Frigidaire FGEF4085TS Installation

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

40" ELECTRIC RANGE

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

United States

FOR YOUR SAFETY: Do not store or use gasoline or other

ammable vapors and liquids in the vicinity of this or any other appliance.

Table of Contents

Important Safety Instructions .......................................2-3

Product Dimensions ....................................................... 4

Cabinet Dimensions ....................................................... 5

Electrical Requirements.................................................. 6

Power Supply Cord......................................................... 7

Important Note to the Consumer

1. Keep these instructions with your owner's guide for future reference.

2. When using any appliance generating heat, there are safety precautions you must follow. These precautions are explained in your Use and Care manual. Read your manual carefully.

3. Be sure your appliance is installed and grounded by a

qualied installer or service technician.

Cabinet Construction ...................................................... 7

Leveling the Range......................................................... 8

Anti-Tip Brackets Installation ..................................... 9-10

Check Operation............................................................11

Serial Plate Location (Model & Serial Number) .............11

Notes ............................................................................ 12

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven and the drawer compartments before connecting the electrical supply to the range.

3. The anti-tip bracket supplied with the appliance must be installed.

4. Observe all governing codes and ordinances.

5. Be sure to leave these instructions with the consumer.

Printed in United States

P/N 809018801 (1701) Rev.B

English – pages 1-12

Español – pages 13-24

Français – pages 25-36

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

This appliance must be installed, grounded, and serviced by a qualied installer or service technician.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury. Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate

injury. IMPORTANT: Indicates installation, operation, maintenance, or valuable information that is not hazard related.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg

Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

• Excessive Weight Hazard--Use two or more

people to move and install range. Failure to follow this instruction can result in back or other injury.

• Storage In or On Appliance—Flammable

materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as

ammable liquids. Do not store explosives, such as

aerosol cans, on or near the appliance.

• Do not leave children alone - Children should

not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

• Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

• Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

• Do not use oven or warmer drawer (if equipped) for storage.

• Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

• Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

• Cold temperatures can damage the electronic control.

When using this appliance for the rst time, or when the

appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

• Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the appliance.

• Proper Installation—Be sure your appliance is properly

installed and grounded by a qualied technician. In the

United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

• The installation of appliances designed for manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/ NFPA 501A-latest edition, or with local codes in United States and with CAN/CSA-Z240 MH in Canada.

• Before installing the range in an area covered with

linoleum or any other synthetic oor covering, make sure the oor covering can withstand heat at least

90°F (32,2°C) above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of ¼" (0,64 cm) thick plywood between the range and carpeting.

• Make sure the wall coverings and cabinet materials around the range can withstand the heat generated by the appliance.

• To eliminate the risk of burns or re by reaching over heated surface units, cabinet storage space above the surface unit should be avoided. If cabinet storage is to be provided the risk can be reduce by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinet.

• Do not obstruct airow at the oven vent, around the base, or beneath the lower front panel of the appliance. This appliance requires fresh air for proper operation.

• Be sure to have an appropriate foam-type re extinguisher available, visible, and easily accessible located near the appliance.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

• Do not repair or replace any part of the appliance

unless specically recommended in the manuals. All other servicing should be done only by a qualied

technician. This reduces the risk of personal injury and damage to the appliance.

• Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

• Ask your dealer to recommend a qualied technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

• Remove the oven door from any unused oven if it is to be stored or discarded.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Product Dimensions

Do not install the unit in the cabinet before reading next two pages.

37"

(94 cm)

feet

extended

Figure 1: Product Dimensions

A. HEIGHT B. WIDTH C. DEPTH TO FRONT OF RANGE D. DEPTH WITH DOOR OPEN

49" (124.5 cm) 40" (101.6 cm)

28 1/2" (72.4 cm) max with handle

26 1/16" (66.2 cm)

47 3/4" (121.3 cm)

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Cabinet Dimensions

Clearances and Dimensions

• Provide adequate clearances between the appliance and adjacent combustible surfaces.

• Location - Check location where the appliance will be installed. Check for proper electrical supply and oor stability.

• Dimensions shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level.

40 1/8" Min.

(101.9 cm)

1" (2.5 cm) min

to wall or vertical

surface above

36" (91.4 cm)

30" Min.**

(76.2 cm Min.)

Grounded

Wall Outlet

18" Min.

(45.7 cm Min.)

13" Max.

(33 cm Max.)

24" Min.

(61 cm Min.)

24½" max.

(62.2 cm Max.)

Figure 2: Cabinet Dimensions

E. MINIMUM CUTOUT WIDTH F. HEIGHT OF COUNTERTOP

40 1/4" (102.2 cm)

36" (91.4 cm) standard

35 7/8" (91.1 cm) minimum

NOTES:

1. Do not seal the range to the side cabinets.

2. 30" (76,2 cm) minimum clearance when the cabinet is unprotected. * * 24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of

wood or metal cabinet is protected by not less than ¼" (0,64 cm) ame retardant millboard covered with not

less than No. 28 MSG sheet metal, 0,015" (0,4 mm) stainless steel, 0,024" (0,6 mm) aluminum, or 0,020" (0,5 mm) copper.

3. 0" clearance between range and cabinets or vertical surfaces that are below the cooktop height.

4. 0" clearance between range back and rear wall or cabinet.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Electrical Requirements

Electrical Shock Hazard –Electrical ground is

required on this appliance. Use only the power cord supplied with the appliance. Improper connections and grounding may result in electric shock, damage to the

appliance, personal injury, re or death.

Grounding Requirements

This appliance must be installed and grounded by a

qualied technician.

In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized and properly grounded in accordance with local codes. It is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle

installed by a qualied electrician.

This appliance is intended to be plugged into a 14-50R standard wall receptacle.

Electrical Wall Receptacle

Required for all installations

4-Wire receptacle (14-50R)

When only 4-wire, single phase, 240 volt, 60 Hz, AConly electrical supply is available, this appliance requires minimum 40 amp circuit protection fused on both sides of the line.

A time-delay circuit breaker or fuse is recommended. Be sure the wall receptacle is within reach of the

appliance's nal installed location.

Do not pinch the power supply cord between the range and the wall.

Recommended

wall outlet

installation

13"

(33 cm)

26"

(66 cm)

4 3/4"

(12 cm)

Figure 3: Recommended wall outlet installation area

area

(17.8 cm)

Wall edge

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Follow instructions for

the type of installation you have

Center Line of

Range

Power Supply Cord

Electrical Shock Hazard –Do not attempt to install the appliance directly to a junction box, modify the factory-installed cord, or connect a different power

cord to the appliance. If the wall outlet is not sufcient

to support the requirements of this appliance, it is the responsibility of the consumer to have the appropriate outlet installed by an electrician. Improper installation and electrical connections can result in electric shock,

damage to the appliance, personal injury, re, or death.

This appliance is equipped with a factory-connected, 4-wire power supply cord (Figure 4). This cord is rated at 240 volts, 40 amps, and temperature rated at 194°F (90°C). This cord is UL/CSA listed and has been tested and approved for use with this appliance.

Figure 4: Factory connected power supply cord

Appliance Rating* Power Supply Rating

120/240 Volts 120/208 Volts Amps Temp Rating

8.8-16.5 kW 7.8-12.5 kW 40 or 50 194°F (90°C)

16.6-22.5 kW 12.6-18.5 kW 50 194°F (90°C) * The NEC calculated load is less than the total connec-

ted load listed on the serial plate.

Cabinet Construction

To eliminate the risk of burns or re by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12,7 cm) beyond the bottom of the cabinet.

Figure 5: Cabinet construction

3.1

Installation: Cabinet on Both Sides

1. If range will be installed with a cabinet on both sides,

Draw a center line on the oor between the cabinets

(Figure 5).

2. If back of range will not be ush with the wall (the location of the outlet may not allow the range to be

positioned against the wall), draw a line on the oor

where the back edge of the range will be.

3. Install anti-tip brackets (see "Anti-Tip Bracket Installation").

3.2

Installation: Cabinet on One Side Only

1. If range will be installed with a cabinet on one side

only, move the range into nal position.

2. Draw a line on the oor along the side of the range that is not against the cabinet. If back of range will

not be ush with the wall (the location of the outlet

may not allow the range to be positioned against the

wall), draw a line on the oor where the back edge of

the range will be.

3. Install anti-tip brackets (see "Anti-Tip Bracket Installation").

3.3

Installation: Without Cabinet

1. If range will not be installed against a cabinet, move

range into nal position.

2. Mark on the oor along both sides of the range. If back of range will not be ush with the wall (the

location of the outlet may not allow the range to be

positioned against the wall), draw a line on the oor

where the back edge of the range will be.

3. Install anti-tip brackets (see "Anti-Tip Bracket Installation").

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Leveling the Range

Level the range and set cooktop height before installation in the cut-out opening (if applicable).

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (Figure 6). Take 2 readings with the level placed diagonally in one direction and then the other.

3. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench (Figure 7).

Leg

Leveler

Raise

Lower

Figure 6: Leveling the range

Figure 7: Adjusting appliance height

4. Slide range into cut-out opening and double check for levelness. If the range is not level, pull unit out

and readjust leveling legs, or make sure oor is level.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Anti-Tip Bracket Installation

To reduce the risk of tipping the appliance,

the appliance must be secured to the oor by the properly

installed anti-tip bracket and screws packed with the range. These parts are located in the oven. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs on it. Serious injury might result from spilled hot liquids or from the range itself.

If range is ever moved to a different location, the antitip brackets must also be moved and installed with the range.

Tools Required:

• Adjustable Wrench

• Ratchet

• Drill & 1/8" (0,32 cm) bit

• 5/16" (0,8 cm) Nutdriver

• Level

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg

Anti-tip bracket

5.1

Locate the Bracket Using the Template

Bracket may be located on either the left or right side of

the range. Mark the oor or wall where left or right side of

the range will be located.

Figure 8: Bracket template

If rear of range is against the wall or no further than 1-1/4”

from wall when installed, you may use the wall or oor

mount method. If molding is installed and does not allow

the bracket to t ush against the wall, remove molding or mount bracket to the oor.

For wall mount, locate the bracket by placing the back edge of the template against the rear wall and the side edge of template on the mark made referencing the side of the range. Place bracket on top of template and mark location of the screw holes in wall.

If rear of range is further than 1-1/4” from the wall when

installed, attach bracket to the oor. For oor mount, locate

the bracket by placing back edge of the template where the rear of the range will be located.

Mark the location of the screw holes shown in template.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Leveling Leg

Anti-Tip Bracket

Floor Mount

5.2

Drill Pilot Holes and Fasten Bracket

Drill a 1/8” pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to

be mounted to masonry or ceramic oors, drill a 3/16”

(4.8 mm) pilot hole 1-3/4” deep.

Figure 9: Drill pilot holes

The screws provided may be used in wood or concrete

material. Use a 5/16” nut-driver or at head screwdriver to

secure the bracket in place.

5.3

Check Level and Position the Range

Check the level of the nal installation. Note: A minimum

clearance of 1/8” is required between the bottom of the range and the leveling leg to allow room for the bracket. Use a spirit level to check your adjustments.

Figure 11: Leveling the range

Slide range into position.

1/8" Minimum

Wall Mount

Figure 10: Fastening the bracket

Wall Plate

3 5/16”

(84mm)

Figure 11: Slide appliance into bracket

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

If range is moved to a different location, the anti-tip brackets must also be moved and installed with the range.

40" ELECTRIC RANGE INSTALLATION INSTRUCTIONS

Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range.

Do not touch the elements. They may

be hot enough to cause burns.

Remove all packaging from the oven before testing.

6.1

Operation of Surface Elements

Turn on each of the four surface elements and check to see that they heat. Check the surface element indicator light(s), if equipped.

6.2

Operation of Oven Elements

The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean (some models) functions.

When All Hookups are Complete

Make sure all controls are left in the OFF position.

Model and Serial Number Location

The serial plate is located on top of the range's lower front panel, and can be clearly viewed when the door is open. When ordering parts for or making inquiries about your range, have the model and serial numbers ready. (Figure 13).

Bake–After setting the oven to 350°F (177°C) for baking,

the oor of the oven cavity should become warm.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning

temperature, the oor of the oven cavity should become

hot.

Convection–When the oven is set to CONV. BAKE/ ROAST at 350°F (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

Figure 13: Model, serial number location

Before You Call for Service

Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Owner's Guide for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

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