Frigidaire FGEF3058RF, FGEF3058RB, FGEF3058RW Wiring Diagram

SERVICE DATA SHEET

Resistance Temperature Detector

Electronic Oven Control

Electric Range with ES 540 Electronic Oven Control

NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices.

1. Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse.

2. Never interfere with the proper installation of any safety device.

3. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the

service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.

4. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

& jumper connections (EOC rear view)

CONVECTION ELEMENT (some models) OVEN LIGHT (some models) MOTOR DOOR LATCH (some models) CONVECTION FAN (some models) L1

L2 IN

L2 OUT

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

BAKE

Oven Calibration

Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press cancel keypad to end bake mode.

Temperature Adjustment

1. While in a non-cooking mode, press and hold the bake keypad for 6 seconds.

2. The current calibration offset (temperature adjustment) should appear in the temperature display.

3. Use the number keypads (0-9) to enter the desired amount of adjustment (up to 35°F).

4. Press the self-clean keypad to change the sign of the adjustment to a (-) if necessary. A positive adjustment will not display a sign.

5. Once the desired adjustment (-35° to 35° F) has been entered, press the start keypad to accept the change or the cancel keypad to reject the change.

Note: Changing calibration affects all baking modes. The adjustments made will not change the self-cleaning temperature.

MEAT PROBE (some models)

TEMP PROBE

EXTERNAL SWITCH RETURN

DOOR SWITCH (some models)

MOTOR DOOR LATCH SWITC

WARMER ZONE (some models)

P7P9

BROIL

P12P11P8

ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS

Fault Code

F10 Runaway Temperature.

F11 Shorted keypad or Selector

F12 EOC internal software error or

F13

F15 EOC internal hardware error or

F16 EOC internal software error or

F17

F18

F30 Open oven sensor probe circuit. Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct replace

F31 Shorted oven sensor probe

F60 Electronic Oven Control (EOC)

F90 Door lock motor or latch circuit

F91

F92

F93

F94

F95

Line ERR

Likely Failure/Cause Suggested Corrective Action

Oven heats when no cook cycle is programmed.

Switch.

failure (some models).

circuit.

over temperature. Higher than normal temperature detected on the EOC circuit board.

failure.

EOC Internal voltage test error or failure.

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Probe circuit to case ground

Open circuit/infinite resistance

Resistance (ohms)

If Oven is cold:

1. If fault code is present with cold oven test oven temperature sensor probe circuit resistance. Use RTD scale found in the tech sheet.

2. Replace probe or repair wiring connections if defective.

3. If temperature sensor probe circuit is good but fault code remains when oven is cold replace the EOC.

If Oven is overheating:

1. If oven is severely overheating/heating when no cook cycle is programmed test oven temperature sensor probe circuit resistance using the RTD scale found in the service tech sheet. Also verify that the temperature sensor probe in properly installed in the oven cavity.

2. Disconnect power from the range, wait 30 seconds and reapply power. If oven continues to heat when the power is reapplied, replace the EOC. NOTE: Severe overheating may require the entire oven to be replaced should damage be extensive.

1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.

2. Check/reseat ribbon harness connections.

3. Replace the EOC.

Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.

the EOC. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor Probe connector.

Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted Sensor Probe harness between EOC & Probe connector. If resistance is correct replace the EOC.

1. Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.

2. Check for blocked ventilation slots in control panel rear cover.

3. Inspect oven vent for proper assembly and air ow.

4. Verify operation of cooling fan (if present).

If lock motor runs:

1. Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed.

2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts. If switch is open replace lock motor assy.

3. If motor runs and switch contacts and wiring harness test good, replace the EOC.

If lock motor does not run:

1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.

2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor assy.

3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace the EOC.

Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

CIRCUIT

ANALYSIS MATRIX

L1 to

Bake Bake/Time Bake X X* X Conv/Speed Bake X X* X X Broil X* X Clean X Unlocked Locking X Locked Unlocking X Door Open Door Closed X Cooktop Active

Note: X=Check listed circuits * = Alternates with bake element

EOC Relays

L1 to

Broil

L1 to MDL

L1 to Conv/

Speed Bake

Fan

(some models)

Door

Switch

COM-NO

Warmer

Drawer

MDL

(some models)

316905242 REV B (1503)

ORANGE

YELLOW / JAUNE

WARNING

AVERTISSEMENT

DISCONNECT POWER BEFORE SERVICING DEBRANCHEZ L' APPAREL DE

L' ALIMENTATION ELECTRIQUE AVANT DE FAIRE TOUT SERVICE D' ENTRETIEN

TRACER WIRE: WIRE COLOR NOTED FIRST, STRIPE NEXT.

EXAMPLE:

GREEN WIRE WITH YELLOW STRIPE.

LEGENDE DE FILAGE: LA COULEUR DU FIL EN PREMIER. SUIVIE DE CELLE DE TOUTE BANDE.

EXEMPLE:

FIL VERT AVEC BANDE JAUNE.

COLOR CODE / CODE DES COULEURS

BLACK / NOIR BLUE / BLEU BROWN / BRUN COPPER / CUIVRE GREEN / VERT GRAY / GRIS

G / Y-8

PINK / ROSE

PURPLE / POURPRC

RED / ROUGE

TAN / BRUN CLAIR

VIOLET WHITE / BLANC