Frigidaire GLGC36S8ASA, GLGC36S8AQA, GLGC36S8ABA, FGC36S9JBA, FGC30S4ASA Owner’s Manual

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m-FRIGIDAIRE

Owner's Guide

CONTENTS Page

VersiOnen espa_ol ..................................... 2

ProductRegistration ................................... 2

ImportantSafetyInstructions ................... 3-4

GroundingInstructions ............................... 4

Liquefied Petroleum (Propane) Gas

Conversion ................................................. 5

FlameSize.................................................. 5

Proper BurnerAdjustment .......................... 5

Setting Surface Control

Ventud(open) BurnerModels ............... 6

SealedBurner Models ........................... 6

Electric Ignition ..................................... 6

SetectingSurfaceCooking Utensils ............. 7

SpecialtyPans&Trivets ............................. 7

CanningTips& information........................ 8

GeneralCleaning

CleaningVarious Parts of your Cooktop _. 9

Venturi (open) Burner Models ................ 10

SealedBurnerModels ........................ 11-14

Avoid Service Checklist ............................. 15

Warranty................................................... 16

Gas

Cooktop

the LOOK of better performance

318200657 (0010) Rev. f_

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed

and returned to Electrolux Home Products North America.

Versibn en espa_ol

Sidesea obtener una copia en espa_ol de este Manual del Usuario, sirvaseescribir a

la direcciOn que se incluye a c0ntinuaciOn. Solicite la P/N 318204005.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your

cooktop. Pleaseread through the information contained in your literature pack to

learn more about your new appliance.

Record Your Model and Serial Numbers

Recordinthe space provided belowthe model and serial numbers found underneath

or inside the cooktop.

Model Number:

Serial Number:

Date of Purchase:

This Owner's Guide contains general operating instructions for your cooktop and feature information for severalmodels. Your cooktop may not have allthe described

features.

Note: Theinstructions appearing inthis Owner's Guide are not meant to cover every possible condition and situation that mayoccur. Common senseand caution must be practiced when installing, operating and maintaining any appliance.

Spanish Owner's Guides Electrolux Home Products North America

Consumer Relations P.O. Box 212378

Augusta, Georgia 30917-2378

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, persona njury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Donottouchanyelectricalswitch; donotuseany phone

in your building.

• Immediately call your gas supplier from a neighbor's

O 2000 White Consolidated Industries

° phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols,

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that

• Remove all tape and packaging wrap before using the cooktop. Destroy the carton and plastic bags after unpacking the cooktop. Never allow children to play with packaging material.

Do not remove the model/serial plate attached to the cooktop.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician inaccordance

with the National Fuel Gas Code ANSI Z223.1 latest edition in the United States, or in Canada CAN/CGA B149.1, and CAN/ CGA B149.2, and the National Electrical Code ANSI/NFPA No.

70--latest edition inUnited States, or inCanadaCSAStandard

C22.1, Canadian Electrical Code, Part 1, and local code

requirements. Install and/or adjust only per installation

instructions provided in the literature package for this cooktop.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to shut off gas supply at the

meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse box in case of an emergency.

• User Servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the cooktop.

• Never modify or alter the construction of a cooktop by

removing panels, wire covers, or any other part of the product.

Stepping or leaning on this cooktop can result

in serious injuries and may alsocause damage to the cooktop. Do not allow children to climb or play around the cooktop.

• Storage on Appliance--Flammable materials should not be

stored on the cooktop, near surface burners. This includes

paper, plastic and cloth items, such ascookbooks, plasticware and

towels, as well as flammable liquids. Do not store explosives, such

asaerosol cans, on the cooktop. Flammable materials may explode and result in fire or property damage.

Do not store items of interest to children in the

cabinets above the cooktop.

• Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They

should never beallowed to sit or stand on any part of the appliance.

may cause bodily injury or property damage,

• DO NOT TOUCH SURFACE BURNERS, GRATES, OR AREAS NEARTHESE BURNERS. Surface burners may be hot even though

the flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch or

let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop and the surfaces facing the cooktop.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not UseWater or Flour on Grease Fires--Smother the fire with a pan lid, or use ba king soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fator grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot

holders touch the flame or burners. Do not usea towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Knowwhich knobcontrols each surface burner. AIwaysturn the knob to the LITEposition when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

Use Proper Flame SizemAdjust flame size so it

does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of

utensil to flame will also improve efficiency.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed gas burner, it will

cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be

hazardous to your health.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Use proper pan size--This appliance is equipped with one or more surface burners of different sizes. Select utensils having fiat bottom large enough to cover the surface burner. The use of

undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

• Utensil Handles Should BeTurned Inward and Not Extend

Over Adjacent Surface Burners--To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners---Do not use aluminum foil to line surface burner pans. Protective liners or aluminum foil may interfere with

heat and air distribution, and combustion. Damage to the

cooktop or personal injury may result.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

• Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and

possibly melt. You will not be able to seethat the burner ison. Burns

will occur if the hot covers are touched. Damage may aIso bedone to the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and cause combustion problems.

GLASS COOKTOPS (somemodels):

• Do Not Operate or Clean a Broken Cooktop Glass--If glass top should break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop Glass with Caution--If a wet sponge or cloth is

usedtowipe spillson ahot cooking area, becarefultoavoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Do Not Place Hot Cookware on the Cooktop Glass. This could cause glass to break.

• Avoid scratching the cooktop glass with sharp objects.

SAVE THESE INSTRUCTIONS

Grounding Instructions (electric ignition models only)

IMPORTANT: READ AN DSAVE THESEINSTRUCTIONS.

Thisappliance isequipped with a 3 prong grounding plug for your

protection against shock hazard and should be plugged directly into a properly

grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Forpersonal safety,this cooktop must be properly grounded. Formaxim um safety,

the power cord must be plugged into a 120V--60 Hz. outlet that is correctly

polarized and properly grounded.

If a two-prong wall receptacle is the only available outlet, it is the personal

responsibility of the consumer to have it replaced with a properly grounded three-

prong wall receptacle installed by a qualified electrician.

DO NOT UNDERANY CIRCUMSTANCES CUT OR REMOVETHE THIRD ROUND

GROUNDING PRONG FROM THE POWERCORD PLUG, SEETHE INSTALLATION

INSTRUCTIONSPACKAGEDWITH THISCOOKTOPFORCOMPLETEINSTALLATION

AND GROUNDING INSTRUCTIONS,DO NOT OPERATETHECOOKTOP USING A TWO-PRONG ADAPTERORAN EXTENSIONCORD,

Avoid fire hazard or electrical shock. Do not use an adaptor plug, an extension cord, or remove

grounding prong from electrical power cord. Failure to follow this warning can

cause serious injury, fire or death. Groundino

gpe wa receD[acle

3o not under any

clrcums[ances cut

remove, or Dypass

the grounding prong

Power suppg cord w_t_ 3-prong grounding plug

Liquefied Petroleum (Propane) Gas Conversion

Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or

electrician.

This appliance can be used with Natural Gas and Propane Gas. It isshipped from the factory for use with natural gas.

If you wish to convert your cooktop for use with Liquefied Petroleum (propane) gas:

- Models with Venturi (open} Burners. see the installation instructions guide for the conversion instructions.

- Models with Sealed Burners:

- Forsome of them, you should order the conversion kit from your local dealer or from anauthorized serviceagency (see Warranty). Seethe installation instructions for the conversion kit number.

- F_r_thers,thec_nversi_nkitisinc_udedinthepackaging,ify_uwisht_c_nverty_urc__kt_p__rusewithpr_panegas_ usethe supplied fixed orifices located in the package containing the installation instruction, in a bag marked "FOR LP/ PROPANEGASCONVERSION". Follow the instructions packaged with the orifices (for models with sealed burners only).

Theconversion must be performed bya qualified servicetechnician in accordance with the manufacturer's instructions andall codes and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Usethe chart below as a guide for determining proper flame sizefor various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If

the fat istoo cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will

brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once asthe food will neither brown nor cook properly.

*Flame size

High Flame Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steam. Keep foods cooking; poach; stew.

Never extend the flame beyond the outer edge of the utensil. A higher flame simply

wastes heat and energy, and increases your risk of being

burned by the flame.

IGHT:;

* These settings are based on using medium-weight aluminum pans with lids.Settings may vary when using other types of pans.

Proper Burner AdJustments

Thecolor of the flame isthe key to proper burner adjustment. Agood flame isclear, blue and hardly visible in a well-lighted room. Eachcone of flame should be steady and sharply defined. Adjust or clean burner if flame isyellow-orange. To clean burner, see

instructions underGeneral Cleaning.

Setting Surface Controls

The surfacecontrol knobs shown below maynot look identicalto the SurfaceCon-

trois Knobson your range;They are only representational.

Venturi (opened) Burner Models To AdJust Low or "Simmer" Setting (some models)

The burner flame, at low setting, can be adjusted if it istoo high or too low; refer to the installation instruction for adjustment procedure,

To Adjust Standing Pilot Model (some models)

Eachburner lights automatically either an electric or a standing pilot, depending

on your model. Standing pilots must be lit initially. ]o light the standing pilot, open gas supply on pilot shutoff valves (screw), lift the cooktop from the front edge and

hold a match near the pilot. Standing pilots will remain lit when the burners are

turned off; because of that, the porcelain enamel cooktop can be hot even if

burners are not used; refer to Installation Instructions for proper pilot adjustment. Models with electric ignitors light automatically each time a control knob isturned

to the LITEposition.

To operate the Surface Burner:

1, Placecooking utensil on burner. 2, Pushin and turn the Surface Control knob to LITE,Note: All electronic ignitors

will click at the sametime. However, onlythe burneryou areturning on will ignite, 3, Visually check that the burner haslit, 4, After the burner lights, turn the control knob tothe desired flame size.The control

knobs do not have to beset at a particular mark, Use the guides and adjust the

flame asneeded, DO NOT cook with the control knob in the LITEposition, (The

electronic ignitor will continue to click if left in the LITEposition,)

Sealed Burner Models

Your appliance may be equipped with any combination of the following burners: Simmer Burner, this burner is best used for simmering delicate sauces, etc. Standard Burner, can be used for most all surface cooking needs,

Large Burner, the larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger

quantities of food,

Regard_ess_fsize_a_waysse_ecta_tensi_thatissuitab_ef_rtheam_untandtype_ff__dbeing The surface control knobs prepared, Selecta burner and flame sizeappropriate to the pan. Never allow flames to extend shownbelowmaynotlook iden- beyond the outer edge of the pan, tical to the Surface Controls Eachburner lights automatically from an electric ignitor each time a control knob isturned to Knobson your range; Theyare

the lite position, only representational.

To operate the surface burner:

1, Placecooking utensil on burner. 2, Push in and turn the Surface Control knob to LITE,Note: All electronic ignitors will click

atthe same time. However, only the burner you are turning on will ignite.

3, Visually check that the burner haslit, 4, After the burner lights, turn the control knob to the desired flame size. Thecontrol knobs

do not have to be set at a particular mark. Usethe guides and adjust the flame asneeded. DO NOTcook with the control knob inthe LITEposition. (Theelectronic ignitor will continue

to click if left inthe LITEposition.)

5, To turn the burner off, turn the control knob as far asit ill go, to the OFFposition.

Electric Ignition Models

Inthe event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to

the burner head, then slowly turn the surface control knob to LITE.Usecaution when lighting surface burners manually, Surface burner in usewhen an electrical power failure occurs will continue to operate normally.

Do not operate the burner for an extended period of time without cookware on the grate, Thefinish on

the grate may chip without cookware to absorb the heat.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a flame. 6

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pansshould havefiat bottoms. Check for

flatness by rotating aruler across the bot- tom. There should be no gaps between the pan and ruler.

Note: Always usea utensil for its intend- ed purpose. Follow manufacturer's in-

structions, Some utensils were not made

to be used in the oven or on the cooktop.

Note: Do not usegriddle over more than one burner, That can damage your

cooktop and that can result in exposure

to carbon monoxide levels above allow-

able current standards. That can hazard- ous to your health.

*GOOD

7ii_:i'ii',!!_i_!_ii_i_ii,_iiiii_!_i_:_i_ii_i_i :_:_i_ii!!i_i':!i'il"_

• Flat bottom and straight sides.

POOR

• Curved and warped pan bottoms.

I; l U

• Pan overhangs unit by more than

2.5 cm (1 "),

• Tightfitting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Heavy handle tilts pan,

• Pansizes match the amount of

food to be prepared.

• Made of material that conducts heat well.

• Flame extends beyond unit,

• Easyto clean.

* Specialty pans such as lobster pots, griddles and pressure cookers may be used

but must conform to the above recommended cookware requirements.

Specialty Pans & Trivets

Woks with fiat bottoms suitable for

use on your cooktop are available in most cookshop or hardware stores,

Round-bottomed woks (with a

support ring that does not extend

beyond the burner unit) may also be

DO NOT use a wok if it is equipped with a metal ring that extends

beyond the burner unit. Because this ring traps heat, the surface unit and

cooktop surface could be damaged.

used. The metal ring was designed to

support the wok safely when it is filled with large amounts of liquids

(soup making) or fat (flying),

Wire trivets: Do not usewire trivets. Cookware bottoms must be in direct contact

with the grates.

DO NOT use two burner units to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the

pan in either of these situations could cause discoloring or crazing of the appliance

cooking surface, and damage to the grates and burner units.

Canning Tips &

Information

Canning can generate

large amounts of steam. Useextreme cau- tion to prevent burns. Always raise the lid to vent steam away from you.

1, Usetested recipes and follow instructions carefully, Check with your local

Cooperative Agricultural Extension Service or a manufacturer of glassjars for

the latest canning information.

2, Useflat-bottomed canners only. Heat is spread more evenly when the

bottom surface isflat,

3, Center canner on the burner grate. 4, Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting aslow as possible to maintain a constant boil.

5, It isbest to can small amounts and light loads,

Prevent damage to cooktop and burner grates:

1. Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2. Do not leave water bath or pressure canners on high heat for an extended amount of time,

3. Alternate surface units between each batch to allow the units and

surrounding surfaces to cool down, Tryto avoid canning on the same burner

unit all day.

Safecanning requires that harmful micro-organisms aredestroyed

and thejars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time,

General Cleaning

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop is COOL, Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later

Surfaces How to Clean

Aluminum (]rim Pieces) & Usehot, soapy water and a cloth. Dry with a clean cloth. Vinyl

Glass, Painted and Plastic Forgeneral cleaning, use hot soapy water and a cloth, For more difficult soils and built-up Control Knobs, Body grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes,

Pieces, and Decorative Trim Rinsewith a damp cloth and dry, DO NOT use abrasive cleaners on any of these materials;

they can scratch,

Control Panel

Stainless Steel, Chrome Decorative Trim

Porcelain Enamel

Burner Grates, Burner Pans (some models), Burner Rings

(some models), Cooktop Surface

Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs, ]o remove, pull each knob straight off the shaft, Clean using hot, soapy water and a cloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when

wiping around the controls. Excesswater in or around the controls may cause damage to the appliance. ]o replace knobs after cleaning, line up the flat sidesof both the knob and the shaft; then push the knob into place,

Gentle scouring with a soapy nylon pad will remove most spots. Rinsewith a 1:1 solution of

clean water and ammonia, Cover difficult spots with an ammonia soaked paper towel for

30 minutes, scrub with anylon pad and rinse with clean water Cleaners made especiallyfor

stainless steel or chrome are recommended. Bluish stains on these materials are caused by

overheating and cannot be removed, Remove all cleaners or the finish may be damaged

during future heating, DO NOT use spray oven cleaners on the cooktop.

Clean burner grates in the dishwasher and dry upon removal, If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy nylon pad will remove most spots, Rinsewith a 1:1 solution of

clean water and ammonia, If necessary, cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes. Rinsewith clean water and damp cloth, then scrub with

a soap-filled scoring pad, Rinseand wipe dry with a clean cloth. Remove all cleaners or the

_orcelain may become damaged during future heating. DO NOT use spray oven cleaners

on the cooktop,

Surface Burners

The holes in the burners of your cooktop must be kept clean at all times for proper ignition

and a complete, even flame. Clean the burner holes routinely with a small gauge wire or

needle and especially after bad spillovers which could clog these holes,

]o remove and replace burner units per your model, see instructions under General

Cleaning. Toclean, soak the burners in a 1:1 solution of ammonia and water for 30 to 40

minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and

damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,

making sure they are seated and level. DO NOT wash burner units in the dishwasher.

General Cleaning (continued)

Venturi (open) Burner Models (somemodels)

To Raise and Lower the Top for Cleaning

The cooktop ishinged and can be raised to clean the area underneath. Besure all cooktop controls are turned to OFFand burner grates are cool.

1. Removecontrols knobs, burner grates and spillover bowls. Set aside.

2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.

3. Clean under the cooktop.

4. Lower the top gently after lowering the support rod (some models).

5. Replacebowls, grates and control knobs.

When lowering the top, grasp the sides with fingertips only, Be careful not to pinch fingers, Also, DO NOT drop

or bend the cooktop when raising or lowering. This could damage the surface.

DO NOT turn on the burners when the cooktop israised for cleaning. Besure that the top iscompletely lowered

and securely in place before turning on the burners,

To Remove and Replace Burners

The burners on your cooktop maybe removed for cleaning. Be sure all controls are turned to OFFand burner grates are cool

before removing cooktop burner units,

To Remove Burners

1. Removethe shipping screws from the support bracket. Seeillustrations for location of screws.

2, Grasp the burner head and tilt it to the right to releasethe tab from the burner support

(A in Figure 1).

3, Lift the end of the burner assembly, Then pull away from the front of the cooktop to

free the air shutter from the gas valve orifice (Bin Figure 1).

Figure I

Burner Orifice _

Gas Valve

Support f,, \_j>_

If your cooktop isequipped with a standing gas pilot, usecaution when removing burner.

The flash tube may be hot because it is located near the pilot.

Check the lighter and burner ports (Figure 2). If they are clogged, usea wire or needle to clear them,

]O remove burned-on food, soak the burners in a vinegar and water solution for

20-30 minutes. Forstubborn stains, scrub with soap and water or a mild abrasive cleanser

and a damp cloth, Do not wash burners in a dishwasher,

To Replace Burners

1. Slide the air shutter over the gas valve orifice (Figure 1).

2. Lower the burner assembly and hook the tab in the slots in the burner support. Make sure it is properly seated and level.

3. Besure both tabs are in the correct slots, the burner sits level and straight, and the flash tube forms a straight line from the igniter to the burner (Figure 2).

4. Replaceshipping screwsif desired. These screws are not necessary for the operation of the burnen They stabilize the burner during shipping of the appliance. Retain the

screws for later use in the event the range is moved.

Figure 2

Ughter Fort

Burner Support Igniter

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