Frigidaire FGB504CHSB Owner's Guide

Owner's Guide

Gas Built-In

Oven

Versión en español ................................ 2

Product Registration ............................... 2

Important Safety Instructions ............ 3 -4

Grounding Instructions .......................... 5

Oven Ignition........................................... 5

Setting the Clock and MinuteTimer ...... 6

Before Setting Oven Controls ................. 7

Setting Oven Controls ............................ 8

Changing Oven Light ............................. 9

Adjusting Oven Temperature ............... 9

Oven Cleaning.......................................10

General Cleaning ............................. 11-12

Avoid Service Checklist .................. 13-14

Notes....................................................... 15

Warranty & Service Information .......... 16

the LOOK of better performance

P/N 318200917 (9912) Rev. A

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Frigidaire Company.

Contents

This Owner's Guide contains general operating instructions for your range and feature information for several models. Your range may not have all the described features.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your oven.

Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the side of the lower oven frame.

Model Number:

Serial Number:

Date of Purchase:

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318201147.

Spanish Owner's Guides Frigidaire Home Products Consumer Relations P. O. Box 212378 Augusta, Georgia 30917-2378S

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY: — Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that

may cause serious bodily harm, death or property damage.

• Remove all tape and packaging wrap before using the wall

oven. Destroy the carton and plastic bags after unpacking the wall oven. Never allow children to play with packaging material.

Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per installation

instructions provided in the literature package for this wall oven.

Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the wall oven at the circuit breaker or fuse box in case of an emergency.

• User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the wall oven.

• Never modify or alter the construction of the wall oven by

removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused wall oven if it is to be stored or discarded.

Stepping, leaning or sitting on the doors of this

wall oven can result in serious injuries and may also cause damage to the wall oven. Do not allow children to climb or play

around the wall oven.

• Storage in or on Appliance—Flammable materials should not be stored in an oven, or in the storage drawer (if equipped).

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the wall oven.

Do not use the wall oven for storage.

This symbol will help alert you to situations that

may cause bodily injury or property damage.

Do not store items of interest to children in the

cabinets above a wall oven. Children climbing on the wall oven

to reach items could be seriously injured.

• Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.

The oven heating burner may be hot even though the flames are not visible. Areas near the burner may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foamtype extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Build-up of

pressure may cause the container to burst and result in injury.

• Remove the oven doors from any unused wall oven if it is to be stored or discarded.

• IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.

If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil.

IMPORTANT SAFETY INSTRUCTIONS (continued)

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of

the wall oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel grille. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the oven burner flame or interior of the oven. Remove all utensils from the rack before removing the rack.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottoms with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the wall oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.

• Kitchen cleaners/aerosols—Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SAVE THESE INSTRUCTIONS

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

Grounding type wall receptacle

Power supply cord with 3-prong grounding plug

Do not, under any circumstances, cut, remove, or bypass the grounding prong.

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, this oven must be properly grounded. For maximum safety, the power cord must be plugged into a 120V—60 Hz. outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION INSTRUCTIONS PACKAGED WITH THIS OVEN FOR COMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE OVEN USING A TWOPRONG ADAPTER OR AN EXTENSION CORD.

Oven Ignition

When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in about 1 minute, the gas flows into the burner and is ignited.

The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.

Do not attempt to light the oven burners during a power

failure. The oven burner valves will not open up and will prevent the gas from

flowing through the burner valves to the burners.

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