Frigidaire FGB500CGS1 Installation Instruction
INSTALLATION INSTRUCTIONS
GAS BUILT-IN OVEN
REGULAR AND SELF-CLEANING MODELS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER
IMPORTANT NOTE TO INST ALLER: BEFORE YOU BEGIN - READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
BE SURE TO LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
IMPORTANT NOTE TO CONSUMER: KEEP THESE INSTRUCTIONS WITH YOUR USE AND CARE BOOK FOR FUTURE
REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
SAVE THESE INSTRUCTIONS FOR LOCAL INSPECTORS.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
IMPORT ANT SAFETY INSTRUCTIONS
NO ATTEMPT SHOULD BE MADE TO
OPERATE BUILT-IN OVEN DURING A
POWER FAILURE.
IMPORTANT
Remove all packing material and literature from the oven
and broiler compartments before connecting gas and
electrical supply.
A WIRING DIAGRAM FOR THIS
APPLIANCE IS ENCLOSED IN THE
ENVELOPE OVER THE APPLIANCE.
318201502 (9810) Rev. APrinted in Canada
Installation of this appliance must conform with local codes, or in
absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1 - latest edition.
This appliance has been design certified by the American Gas
Association. As with any appliance using gas and generating
heat, there are certain safety precautions you should follow.
You’ll find them in your Use and Care book. Read it carefully.
• Be sure your appliance is installed properly by qualified installer
or service technician.
• This appliance must be electrically grounded in accordance
with local codes, or in their absence, with the National
Electrical Code ANSI/NFPA No. 70-latest edition. See Grounding Instruction on page 3.
• The installation of appliances designed for manufactured
(mobile) home installation must conform with Manufactured
Home Construction and Safety Standard, Title 24CFR, Part
3280 [Formely the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or when such
standard is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities and Set-ups), ANSI Z225.1/NFPA 501A-latest edition, or
with local codes.
IMPORTANT SAFETY INSTRUCTIONS
• Be certain all packing materials are removed from the unit
before operating, to prevent fire or smoke damage should
the packing material ignite.
• Do not leave children alone in the kitchen when the
appliance is in use. They should not be allowed to sit or
stand on any part of the appliance, as injury or burns could
result. Keep children from touching the oven door or glass
window when the appliance is operating, as the door or
window could get hot enough to cause serious burns.
• Caution: Do not store items or food of interest to children
in cabinets above the appliance. Children could be
seriously burned or injured if they climb on an appliance to
reach these items.
• Remove broiler tray and other utensils from oven before
using the self-clean cycle.
DIMENSIONS AND CLEARANCES
This unit is designed to fit various cutout sizes from
a minimum of 37 1/2” to 39”. See page 4 for proper
height adjustment.
• Do not use the oven as a store space. This creates a
potentially hazardous situation.
• The appliance requires fresh air for proper burner combustion. Do not obstruct the flow combustion air at the oven
vent or around the base or beneath the lower front panel
of the appliance. Avoid touching the event openings or
nearby surfaces, as they may become hot.
• Remember, your oven is not designed to heat your
kitchen. Such abuse could result in fire and/or damage to
the unit and will void your warranty .
• Do not store or use gasoline or other flammable vapors
and liquids near this or any other appliance. Explosions or
fires could result.
ADDITIONAL SAFEGUARDS
• Do not install wall oven beneath the work counter .
• The flue discharge shall not be located below the
36 inch level.
Allow at least 19 3/8” clearance for complete oven
door opening as shown in FIGURE 1.
2
ALTERNATE CONSTRUCTION
Installation instructions for installing a 1 1/2 cavity
oven into an existing 2 cavity opening with dimensions 42 1/8” H. by 22 1/2” W.
2”
22 1/2”
42-1/8”
3”
1”
PROVIDE ADEQUA TE GAS SUPPLY
This oven is designed to operate on natural gas at 4” of
manifold pressure or on LP gas at 10” of manifold pressure.
It is shipped from the factory set for natural gas. If it is to be
used with LP gas, adjustments described on page 5 must be
made.
A convertible pressure regulator is connected in series with
the manifold of the oven and must remain in series with the
supply line regardless of whether natural or LP gas is being
used.
FOR PROPER OPERA TION, THE MAXIMUM INLET PRESSURE
TO THE REGULATOR MUST BE NO MORE THAN 14” OF
WATER COLUMN PRESSURE.
For checking the regulator, the inlet pressure must be at
least 1” (or 3.4 KPA) greater than the regulator manifold
pressure setting. If the regulator is set for 4” of manifold
pressure, the inlet pressure must be at least 5”. If the
regulator is set for 10”, the inlet pressure must be at least
11”.
1. Height adjuster - lower height adjuster 1”.
2. If width opening is too wide to secure unit to cabinet with
mounting screws, add filler strips.
3. 2” x 4” (
standard 1-1/2” x 3-1/2”
) 22” minimum - stand
upright and flush with front cabinet. Secure to floor or
wall.
4. Lower trim (not shown) - overlap cabinet front (at bottom
of cutout) 1/4” minimum.
19-3/8”
MINIMUM
REQUIREMENT
FOR
COMPLETE
OVEN DOOR
OPENING.
Figure 1
SIDE
VIEW
NORMAL INSTALLATION STEPS
CONSTRUCTION REQUIREMENTS
• Cabinet or wall opening must be 22” wide, 23 1/2”depth
from outside face of cabinet to rear of opening, and
37 1/2”. Corners must be square.
• Floor of cabinet must be able to support 150 pounds and
must be flush with bottom of opening.
The recess in which an oven or broiler unit is installed
shall be constructed so as to provide a complete
closure around the recessed portion of the appliance,
and that any openings around gas and electric service
outlets shall be closed at the time of installation.
The gas supply line to the oven should be 1/2” or 3/4” pipe.
ELECTRICAL GROUNDING INSTRUCTIONS
WARNING:
This appliance is equipped with a three-prong grounding plug
for your protection against shock hazard and must be plugged
directly into a properly grounded receptacle. Do not cut or
remove grounding prong from this plug.
Use a properly polarized and grounded three-hole receptacle as is required by the National Electrical Codes on all
new construction.
Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
consumer to have it replaced with a properly grounded
three-prong wall receptacle.
INSTALLATION
Remove and lay aside the lower vent grille that is taped to
the outer side panel of the oven. The grille will be fastened
to the lower front of the cabinet after it has been installed in
the cabinet.
Insert appliance into cut-out. Screws in the miscellaneous
parts bag are provided for fastening the front frame on the
appliance to the cabinet. The mounting holes in the front
frame of appliance may be used as a template to locate the
appliance mounting screw holes.
To fasten the appliance to the cabinet (see figure 2):
Use screws for mounting the appliance in the mounting
holes on each side of the oven frame, above the door.
To fasten the lower oven grille under the oven:
1. After oven has been adjusted to desired height, align
grille.
2. Mount grille to bottom of cabinet using 2 screws from the
miscellaneous parts bag.
3
MTG. SCREW
MTG. SCREW
LOWER VENT GRILL
MTG. SCREW
MTG. SCREW
OVEN DOOR
OVEN BOTTOM
EXTENSION
PANEL
Figure 2
HEIGHT ADJUSTMENT ON OVEN
There is a 1 1/2” height adjustment on these models. (see
figure 3) With this adjustment and a 1/2” trim overhang, a
unit can be installed in existing openings 37 1/2” to 39”
high.
ADJUSTMENT
HOLES
EXTENSION
PANEL
MOUNTING
SCREWS
Figure 3
Figure 4
CONNECT THE OVEN TO GAS
SHUT-OFF
VALVE
PRESSURE REGULATOR
SHUT-OFF VALVE
3/8” NIPPLE
ADAPTOR OR UNION
EXTERNAL
SHUT-OFF VALVE
SOLID PIPE
OR FLEX
CONNECTOR
To adjust oven height:
A. Lay oven on its back. (see figure 4).
B. Remove the 6 screws that fasten the side extension
panel to the bottom sides of the oven.
C. Move each panel down to the position that increase
the oven height to fit your opening. Each position changes
oven height approximately 1/2”.
D. Line up the appropriate holes in the side extension
panels and sides of the oven. Replace the 6 screws.
E. Proceed with oven installation. Return oven to upright
position.
4
Figure 5
If flexible gas connector is used, gas line must be
AGA design certified.
Install a manual shutoff valve in the gas line in an easily
accessible location outside of the oven. Be sure you know
how and where to shut off gas supply to the oven.
IMPORTANT: A pipe joint sealant resistant to the action
of LP gas, must be employed on the pipe connections.
Check for leaks. After connecting the oven to gas, check
the system for leaks with a manometer. If a manometer is
not available, turn the gas supply on to the oven and use a
liquid leak detector at all joints and connections to check for
leaks.
Tighten all connections if necessary to prevent gas
leakage in the oven or supply line.
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