Frigidaire FGB500CGBB Owner’s Manual

Setting the Clock and Minute Timer

OVEN CONTROL GUIDE

To Set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window.

Push CLOCK button to select clock entry mode. A beep will be heard.

Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW, Set mode is exited 5 seconds

after last UP or DOWN ARROW entry or 25 seconds after no entry.

To Set the Minute Timer

1. PressTIMER button. A beep will be heard.

2. The minute timer can be setfor any amount of time from 1 minute to 12 hours.

3. PushUPor DOWN ARROW to set appropriate time. Adjusts in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWNARROW. Set mode is exited and timer

begins counting down 5 seconds after last entry. Flashing colon indicates timer is active. Timer set mode is canceled if no button is push for 5

seconds.

4. A single beep will be heard 1 minute before the end of the selected time. When the time runs out, three quick beeps will be heard and a single

reminder beep follows every 10 seconds for the 10 minutes or until the CLOCKbutton ispressed.

5. An active timer can be cancelled by pressingTIMER button with the timer in the display.

NOTE: Clock can be displayed during timer function by pressing CLOCK button.

Flashing colon indicates timer is active in the background. To return to the timer

display, press TIMER button.

Versi6n en espa_ol, Sidesea obtener una copia en espafiol de este Manual.

sirvase escribira la direccibn que se incluye a continuaci6n. Solicite la P/N

318201140. Spanish Owner's Guides

Frigidaire Company P.O. Box 9061

OVENCONTROL 318200110 (9903) Rev. C

Setting Oven Controls

Temperature Control Knob

THERMOSTAT

OF_

The broiler pan and its grid allow dripping

greaseto drain and be kept away from the high heat of the broiler. DO NOT usethe pan

without itsgrid. DO NOTcover the grid with foil. The exposed greasecould ignite.

To Bake

1. Arrange oven rackswhile the oven is still cool.

2. Pushinand turn the Temperature Control knob tothe desiredoventemperature. When the ovenisfirst turned on, the ovenindicator light (somemodels)under the Temperature

Control knob will glow.

3. Preheatthe ovenfor 10to 12 minutes before baking. Preheatingisnot necessarywhen roasting, cooking casserolesor broiling most foods. When the desired temperature is

reached, the oven indicator light will go out.

4. When cooking isfinished, turn the Temperature Control knob to OFF.

To Broil

1. Pullout broiler drawer.

2. Arrange oven rack while broiler is stillcool. Forrare meats,position the

broiler pan closer to the burner

(upper position).Forwell-done foods suchaschicken, lobster tailsor thick

cutsofmeat, positionthe panfurther from the burner (lower position).

3. Push in and turn the Temperature Control knob to BROIL.You may

adjustthe Temperature Control knob down to avoid excessbrowning or drying of foods that should be cooked to the well-done stage.

4. Placethe grid on the broiler pan, and then place the meat on the grid, DO NOTuse the broiler panwithout the grid or coverthe grid with aluminum foil. Theexposedfat could

ignite.

5. Pushin the drawer and closethe doer.

6. Broil on one side until food is browned; turn and cook on the secondside. Seasonand serve.Note: Always pull the drawer out to the stop position before turning or removing

food.

7. When broiling isfinished, turn the Temperature Control knob to OFF.

Adjusting Oven

Temperature

Back of Control Knob

// Note position of pointer

prior to adjustment

_[_1_1_ Should anoven fire occur, leavethe oven door closedand turn the ovenoff. Ifthe fire continues, throw baking soda on the fire or usea fire extinguisher. DO NOT put

water or flour on the fire. Flour may be explosive.

Thetemperature in the oven hasbeen setat the factory. When first usingthe oven, be sure to follow recipetimes and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. The baking resultsshould help

you to decide how much of an adjustment is needed.

ToAdjust Oven Temperature:

1. Check to be sure the Temperature control knob is in the OFFposition.

2. PullTemperature control knob straight off the shaft.

3. Loosen,butdo not remove,the two screws at the back of the knob. Note: If knob does

not have2 screws, it isnot adjustable. There isa seriesof small indicator grooves. One

of these grooves ispositioned next to atiny pointer. Note the position of the pointer.

4. To increasethe temperature, movethe pointer in aclockwise direction. To decreasethe temperature, move the pointer in acounterclockwise direction. Thetemperature canbe

adjusted in incrementsof 1O°F.

5. When the desired adjustment is reached, tighten both screws.

6. To replacethe knob, line up the flat sidesof both the knob and the shaft. Pushthe knob

into place. DO NOTforce the Temperature Control knob onto the shaft or you may

damage the back of the knob.

Note: Once an adjustment ismade, the OFFposition will vary from the reference mark on the backguard depending on the amount of adjustment.

OVENCONTROL