Frigidaire FGB24S5DCG, FGB24S5ASE, FGB24S5ABF, FGB24L2ECC, FGB24L2ASC Owner’s Manual
Before Setting Oven Controls .................................
www,frigidaire.com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352
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Register Your Product
The PRODUCT
REGISTRATION J
shouldbe filledin
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returned to Electrolux
Major Appliances.
Serial Plate Location
Congratulations on your purchase of a new appliance!
At Electrolux Major Appliances, we are very proud of
our product and are completely committed to providing
you with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Please record your model and serial numbers
below for future reference,
Model Number:
Serial Number:
Purchase Date:.
© 2009 Electrolux Canada Corp,
All rights reserved
Printed in United States
PIea Se attachsaIes receiPthere for fut ure referen ce:..................
FOR YOUR SAFETY:
pors and liquids in the vicinity of this or any other
-- Do not store or use gasoline or other flammable va-
appliance.
-- WHAT TO DO IF YOU SNELL GAS:
- Do not try to light any appliance.
Do not touch any electrical switch; do not use any
phone in your building.
Immediately call your gas supplier from a neigh-
bor's phone. Follow the gas supplier's instructions.
If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
...............................................qua!!fied sta!le i the g upp!ier......................................................................
Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
This symbol will help alert you to situations that may
cause serious bodily harm, death or property damage,
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip screws provided
with the unit. Refer to the Installation
Instructions for proper anti=tip bracket
installation.
This symbol will help alert you to situations that
may cause bodi|y injury or property damage, ..........................................
IMPORTANTindicates installation, operation or maintenance
information which is important but not hazard-related.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.1/NFPA 54 latest edition,
and National Electrical Code ANSI/NFPA No.70=
latest edition and local code requirements. Install
only per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
Electronic controllers can be damaged by cold
temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
• User Servicing. Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.
• Storage in or on Appliance, Flammable materials
should not be stored in the oven, or in the broiler
drawer (if equipped), This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as
well asflammable liquids. Do not store explosives, such as
aerosol cans, in or near the appliance. Flammablematerials
may explode and result in fire or property damage.
• Remove the oven door from any unused appliance
if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the
door of this appliance can result in serious injuries
and may also cause damage to the appliance. Donot
Do not use the oven for storage.
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED, The oven heating burners may
be hot even though the flames are not visible. Areas near
the burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door window and broiler drawer.
• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot Holders, Moist or damp pot
holders on hot surfaces may result in burns from
steam, Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
= Do Not Neat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
;;;;;;;i
Do not attempt to operate the appliance during
a power failure, If the power fails, always turn
off the unit. If the unit isnot turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Food left unattended could
catch fire or spoil.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
• Use Care When Opening an Oven Door--Stand to
the side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
= Keep Oven Vent Ducts Unobstructed, The wall oven
is vented at the center trim under the control panel.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks, Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the oven burner flame or
interior of the oven or broiler drawer. Remove all utensils
from the rack before removing the rack.
= Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air
flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing
• Do not cover the broiler grid or oven bottom with
aluminum foil, Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth, Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
= Clean the appEance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean.
Do not allow grease to accumulate. Greasy deposits in
the fan could catchfire. Refer to the hood manufacturer's
instructionsfor cleaning.
• Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
SELF-CLEANING OVENS
• Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance, remove all
utensils stored in the appliance.
= Do not clean the oven door gasket. The door gasket
isessential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance,
The health of some birds is extremely sensitive to the
fumes given off during the self-dean cycle of any wall
oven, Move birds to another well ventilated room,
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Grounding instructions
For personal safety, the cooktop must be properly
grounded. For maximum safety, the power cord must be
plugged into an electrical outlet that is correctly polarized
and properly grounded.
DO NOT operate the cooktop using a 2-prong adapter or
an extension cord. If a 2-prong wa
Your Gas Wall=Oven
Features:
1, Oven vent.
2. Oven light switch.
3. Electronic oven control with kitchen
timer,
4. Nanual clean oven interior.
5. Oven interior light with removable
cover.
6. Adjustable interior oven rack(s).
7. Large 1-piece oven door handle.
8. Full width oven door with window.
9. Broiler drawer.
10. Bottom trim.
The features shown for your appliance may vary
according to model type & color.
Your Gas Wall-Oven
Features:
I, Oven vent.
2. Oven light switch.
3, Electronic oven control with
kitchen timer,
4, Self-clean oven interior.
5, Broiler burner.
6, Oven interior light with removable
cover.
7, Adjustable interior oven rack(s).
8, Large 1-piece oven door handle.
9, Full width oven door with window.
10, Storage drawer.
11, Bottom trim.
The features shown for your appliance may vary
according to model type & color,
Oven Vent Location
The oven is vented at the upper trim. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT block the vents. Doing so may
cause baking failures, fire or damage to the wall oven.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging Oven Racks
ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
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