Care & Cleaning (Cleaning Chart) .........................15
Care & Cleaning ..................................................16
Adjusting the Oven Temperature ..........................19
Before You Call ..................................................20
Major Appliance Warranty ....................................22
A00327402 (Sept. 2017) Rev. D
WELCOME & CONGRATULATIONS
Product Registration
Register Your Product
The PRODUCT
REGISTRATION CARD
should be lled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Serial Plate
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
WARNING
Please record your model and serial numbers
below for future reference.
Model Number:
Serial Number:
Purchase Date:
NOTE
Please attach sales receipt here for future reference.
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the re
Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
CAUTION
This symbol will help alert you to situations that
may cause bodily injury or property damage.
WARNING
This symbol will help alert you to situations that
may cause serious bodily harm, death or property
damage.
WARNING
• All appliance can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
your appliance.
• See Installation Instructions.
To reduce the risk of tipping, the
appliance must be secured by properly
installed anti-tip bracket provided
with the unit. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
• Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never
allow children to play with packaging material. Do not
remove the wiring label and other literature attached to
the back of the appliance. Do not remove model/serial
number plate.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualied
electrician or installer in accordance with the
National Fuel Gas Code ANSI Z223.1 latest
edition, and the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART
1 (Canada)—latest editions and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
Ask your dealer to recommend a qualied installer,
technician or an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing—Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other servicing
should be done only by a qualied technician. This may
reduce the risk of personal injury and damage to the
appliance.
IMPORTANT
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
CAUTION
Electronic controllers can be damaged by cold
temperatures. When you use your appliance
for the rst time, or if it has been used for a
long period of time, make sure that it has been
exposed to a temperature above 0°C/32°F for at
least 3 hours before connecting it to the power
supply.
Do not store items of interest to children in the
cabinets above an appliance. Children climbing on
the appliance to reach items could be seriously injured.
WARNING
Stepping, leaning or sitting on the door(s) or
drawer of this appliance can result in serious
injuries and may also cause damage to the
appliance. Do not allow children to climb or play
around the appliance.
Do not use the wall oven for storage.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.
• Never modify or alter the construction of the
appliance by removing panels, wire covers, or
any other part of the product.
• Remove the oven door from any unused wall
oven if it is to be stored or discarded.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, or in the
broiler drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plastic
ware and towels, as well as ammable liquids. Do not
store explosives, such as aerosol cans, in or near the
appliance.
3
IMPORTANT SAFETY INSTRUCTIONS
• Do not leave children alone—Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burner may
be hot even though the ames are not visible. Areas
near the burner may become hot enough to cause
burns. During and after use, do not touch, or let clothing
or other ammable materials touch these areas until
they have had sufcient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door, window and broiler drawer.
• Wear Proper Apparel—Loose-tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—
Smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch the ame
or burners. Do not use a towel or other bulky cloth
instead of a pot holder.
• Do Not Heat Unopened Food Containers—Build-up
of pressure may cause the container to burst and
result in injury.
• Remove the oven doors from any unused appliance
if it is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always
turn the oven off. If the oven is not turned off and the
power resumes, the oven will begin to operate again.
Food left unattended could catch re or spoil.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel trim or grille.
Touching the surfaces in this area when the wall oven
is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks
in desired location while oven is cool. If the rack must
be moved while the oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the oven burner
ame or interior of the oven or broiler drawer. Remove all
utensils from the rack before removing the rack.
WARNING
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a re hazard.
• Do not use your broiler pan without its insert.
The broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover your broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the oven or shut off the power to the oven
before removing and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN
• Clean the wall oven regularly to keep all parts
free of grease that could catch re. Do not allow
grease to accumulate.
• Kitchen Cleaners/Aerosols—Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and/or injury.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the
oven listed in this owner's guide. Before self-cleaning
the oven, remove any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the oven.
CAUTION
The health of some birds is extremely sensitive to
the fumes given off during the self-clean cycle of any
range. Move birds to another well ventilated room.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, this oven must be properly
grounded. For maximum safety, the power cord must
be plugged into a 120V—60 Hz. outlet that is correctly
polarized and properly grounded.
If a two-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to have
it replaced with a properly grounded three-prong wall
receptacle installed by a qualied electrician.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE THIRD ROUND GROUNDING PRONG FROM
THE POWER CORD PLUG. SEE THE INSTALLATION
INSTRUCTIONS PACKAGED WITH THIS OVEN
FOR COMPLETE INSTALLATION AND GROUNDING
INSTRUCTIONS. DO NOT OPERATE THE OVEN USING A
TWO-PRONG ADAPTER OR AN EXTENSION CORD.
WARNING
Avoid re hazard or electrical shock. Do not use an
adaptor plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, re or death.
Grounding
type wall
receptacle
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Power supply
cord with 3-prong
grounding plug
When you turn the oven on, the glow bar igniter begins
to heat. When the lighter is hot enough, in less than 1
minute, the gas ows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on
and off with the thermostat and will glow whenever the
burner is on.
Liqueed Petroleum (Propane) Gas Conversion
The appliance can be used with Natural Gas or Liqueed
Petroleum (Propane) Gas. It is shipped from the factory for use
with Natural Gas.
Refer to the Installation Instructions for conversion from Natural
Gas to Propane Gas, or from Propane Gas to Natural Gas.
Oven Ignition
WARNING
Do not attempt to light the oven burners during a power
failure. The oven burner valves will not open up and will
prevent the gas from owing through the burner valves
to the burners. In the event of a power failure, turn the
Temperature Control knob to OFF. When power resumes, turn
the Temperature Control knob back to desired temperature.
(some models only)
WARNING
Severe shock or damage to the appliance may occur if
the appliance is not installed by a qualied installer.
5
BEFORE SETTING OVEN CONTROLS
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an
oven rack, t the
rack onto the guides
on the oven walls.
Tilt the front of the
rack upward and
slide the rack back
into place.
AIR CIRCULATION IN THE OVEN
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
OVEN VENTS LOCATION
The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air
is released through the vents. This venting is necessary
for proper burner operation in the oven and good baking
results. DO NOT block the vents. Doing so may cause
baking failures, re or damage to the wall oven.
TYPES OF OVEN RACKS
Your appliance is equipped with at oven racks (see gure 1).
Figure 1
Flat oven rack
CAUTION
NOTE
Always use caution when removing food from the oven.
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
6
SETTING OVEN CONTROLS
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide.
Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions
are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide.
1
2
3
5
6
4
7
Oven Control Key Pads
1. - Used to set the time of day.
2. - Used to set or cancel Timer. The minute timer
does not start or stop cooking.
3.
4.
5. Oven Indicator Light - Will glow each time the oven
6. Preheat Indicator Light - Will glow when the oven
- Used to enter the length of the cook time desired.
- Used to set the desired start time for baking.
May be used with COOK TIME to program a delayed
timed bake or clean cycle.
unit turns on to maintain the set oven temperature.
is rst set to operate, or if the desired temperature is
reset higher than the actual oven temperature.
9
8
10
7. Door Lock Indicator Light -Will ash until the door
locks when the self-clean cycle is in use. It glows
constantly after the door locks.
and - Used along with the function pads to
8.
select oven temperature, cook time, start time (when
programming an automatic start time), time of day,
clean time and minute timer.
9. - Used to enter the normal bake feature.
10. - Used to cancel any function previously entered
except the time of day and minute timer. Press CLEAR
OFF to stop cooking. Also the CLEAR OFF pad is used
to activate oven lockout setting.
11. - Used to select the variable broil function.
12. - Used to select the Self-Cleaning cycle. A 2 or 3
hours Self-Clean time may be selected.
11
12
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature.
When the preheat indicator light turns OFF, your oven is ready.
FOR A SILENT CONTROL PANEL
When choosing a function, a beep will be heard each
time a pad is pressed. If desired, the control can be
programmed for silent operation. Press and hold Delay
Start. After 7 seconds, the control will beep once. This
will block the controls from sounding when a pad is
pressed. To return the sound, press and hold Delay Start
again for 7 seconds until the control beeps once.
Note: The control will return to the audible mode after a
power outage.
TEMPERATURE CONVERSION
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven
can be programmed for any temperature from 170°F to
550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from
°C to °F (control should not be in a Bake or Clean
mode):
1. Press BROIL. "— —" appears in the display.
2. Press and hold the
3. Press and hold BROIL until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
until "HI" appears in the display.
7
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