Frigidaire FFGS3025PW, FFGS3025PB, FFGS3025PS Wiring Diagram
Service Data Sheet
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
Resistance Temperature Detector
Appliance with Electronic Oven Control
NOTICE: This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally consid-
ered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use
of this data sheet.
IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not eld-repairable.
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse.
3. Never interfere with the proper installation of any safety device.
4. Use only replacement parts specied for this appliance. Substitutions may not comply with safety standards set for home appliances.
5. Grounding: The standard color coding for safety ground wires is green or green with yellow stripes. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential
hazard.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Allow oven to preheat to set temperature. Obtain an average oven temperature after a minimum of ve
cycles. Press the STOP key to end the Bake mode.
Temperature Adjustment
1. While in a non-cooking mode, press and hold the Bake key for 6 seconds.
2. The current calibration offset (temperature adjustment) should appear in the temperature display.
3. Use the number keys (0-9) to enter the desired amount of adjustments (up to 35°F).
4. Press the Self Clean key to change the sign of the adjustment to a (-), if necessary. A positive adjustment will not display a sign.
5. Once the desired adjustment (-35° to 35° F) has been entered, press the Start key to accept the change or the Cancel key to reject the change.
Note: Changing calibration affects all baking modes. The adjustments made will not change the self-cleaning temperature.
Electronic Oven Control (EOC) Fault Code Descriptions
Code Condition / Cause Suggested Corrective Action
F10 Control has sensed a potential runaway oven
condition, control may have shorted relay, and/
or RTD sensor probe may have gone bad.
F11 Shorted Key: A key has been detected as
pressed (for a long period). Will be considered
a shorted key alarm and will terminate all oven
activity.
F12 Bad Micro Identication. 1. Disconnect power, wait 30 seconds and reapply power.
F13 Control’s internal checksum may be corrupted. • Press CLEAR key. - Disconnect power, wait 10 seconds, and reapply pow-
F14 Misconnected at cables. No communication
between oven and controls.
F30
or
F31
F90
F94
Note: Generally speaking, F1X implies a control failure, F3X an oven probe problem, and F9x a latch motor problem.
Open RTD sensor probe/ wiring problem. Note:
EOC may initially display an “F10,” thinking a
runaway condition exists.
Shorted RTD sensor probe /wiring problem.
Maximum oven door unlock time exceeded.
to
Maximum oven door unlock attempts exceeded.
Maximum oven door open time exceeded.
Maximum oven door lock time exceeded.
Maximum oven door lock attempts exceeded
Check RTD sensor probe and replace, if necessary. If oven is overheating, disconnect power. If oven continues to overheat when power is reapplied, replace
the Electronic Oven Control (EOC).
1. Press STOP key.
2. If the problem persists, replace the EOC.
2. If fault returne upon power-up, replace EOC
er. If fault returns upon power-up, replace EOC.
1. Disconnect power. Verify the at cable connection between the touch panel
or membrane and the EOC on P12 and P13.
2. If the problem persist, replace the EOC.
1. Check wiring in probe circuit for possible open or short condition.
2. Check RTD resistance at room temperature (compare to probe resistance
chart). If resistance does not match the chart, replace the RTD sensor
probe.
3. Let the oven cool down and restart the function.
4. If the problem persists, replace the EOC.
1. Check the wiring between EOC and Lock Motor Micro Switch
2. Replace the Motor Door Latch assembly if necessary.
3. Check for binding of the Latch Cam, Lock Motor Rod and Loc Motor Cam
4. Check to see if Lock Motor Coil is open. If open, replace Lock Motor Assembly.
5. Lock Motor continuously runs - if Micro Switch is open, replace Lock Motor
Assembly.
6. (F92, 93, & 94) Check oven door Light Switch - if open, replace Switch.
7. If all situations above do not solve problem, replace EOC.
2-Speed Cooling Fan
The EOC controls the speed of the cooling fan. The cooling fan is activated at low speed during any cooking function and will remain on until the oven is cooled down.
The high speed is activated during the broil (with open door) and during clean cycles only when the temperature is above apporximately 575°F/302°C.
p/n 807880405 Rev A (6/13)
Data Sheet Abbreviations and Terminology
DLB - Double Line Break
EOC - Electronic Oven Control
LED - Light-Emitting Diode
MDL - Motor Door Latch
PS - Power supply board (PS1, PS2, etc)
RTD - Resistance Temperature Detector/Oven Probe
TCO - Thermal cut out, also “thermo disc” or “thermal limiter”
VSC - Variable Speed Control
General Troubleshooting Schematic
Circuit Analysis Matrix EOC Relays
L1 to
Bake
Bake/Time Bake X X
Speed Bake X X X X
Broil X X
Clean X
Unlocked X
Locking X X
Locked
Unlocking X X
Door Open
Door Closed X
Note: X = Check listed circuits.
L1 to
Boil
L1 to Motor Door
Latch (some
models)
L1 to Conv/Speed
Bake Fan (some
models)
L1 to Conv/Speed
Bake Ind. Light
(some models)
Door Switch
COM-NO (some
models)
Warmer Drawer
Lock Switch MDL
(some models)
Loading...