Frigidaire CFGS3035LS1, CFGS3035LS2, CFGS3035LS3, FFGS3025LBC, FFGS3025LBD Installation Guide

...

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

a fire or explosion may result causing property damage, personal injury

_ if the information in this manual is not followed exactly,

or death.

FOR YOUR SAFETY:

--Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

--WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

,, Immediately call your gas supplier from a neighbor's phone. Follow

the gas supplier's instructions.

, If you cannot reach your gas supplier, call the fire department.

--Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WALL 30" Min.

These surfaces (76.2 cm Min.)

should be _I

flat & leveled I _._._-- (hatched area):--% "_-_-'- i ----- _" _,

........ \ 30" Min. _/\ 13"

wz mvmln.\\ (76 2 cm) M n (see _ - ,_ ,

= 5" Min. \\ Note 3) 18" Min.

Shave • Prom Wall I:iOtn bides _ _ ' .

Raised Edge ,_'_X ,, _ _'_4"__

1 ½" Max _ (12,_7,c,mM,in.), \\-_-=_._J (45.7 cm) Min.

(3.8cm Max.)

• " _ t44 cm)

Refer to your serial plate for

applicable agency certification

Appliances Installed in the state of Massachusetts:

ThisAppliancecanonly be installed in the state of Massachusettsby a Massachusettslicensedplumber or gasfitter. Thisappliancemust be installedwith

a three(3) foot / 36 in. long flexible gasconnector• A"T" handletype manual gasvalve must be installedin the gassupply line to this appliance•

Space _--_--___J_/ ' f°ra31Y2" "_-'_ _/ e _-- ,,

(81 cm)Wide _ . _Jx . Approx• 1 7/8

1 .1 T Lxac I/, '

j (4.8cm)

Cooktop. F /"__-_-'-_... JJh i

Locate Cabinet Doors1,, (2 5 c_) _ _ Aj__p:_ ....... //

Min. from Cutout Opening. _ __,_/ E -/ .............. /x,_

IMPORTANT" i _ ,___r _ /"24" Min. Cabinet and " i 1 / (61 cm Min.)

countertop width i ii _ -- " should match the _ E ,

cutout width, ii i • . to 17" (20•3 cm to 43•2 cm) From Right Cabinet and 2" to

35 5/8" (90.5 cm) - 30" (76,2 cm) 31Y2" (80 cm) 28 5/16" (71,9 cm) 30_+1/16" (76,2_+0,15 cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet. Printed in United States

. _ :_ Grounded Junction Box or Wall Outlet Should BeLocated 8"

36 5/8" (93cm)

- __1 4" (5•1 cm to 10•2 cm) From Floor•

21 3/4" (55,2 cm) Min• 36 5/8" (93 cm) Max.

22 1/8" (56,2 cm) Max 35 5/8" (90.5 cm) Min.

24" (61 cm) Min• with

backguard

P/N318201685 (1007) Rev.A

English - pages 1-10

Espahol- p_iginas 11-20

Francois - pages 21-30

Wiring Diagrams - pages 31-32

NOTE:

1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom 21%"i_' _:

of the cabinet when the bottom of 55..25 cm) _ _-_ wood or metal cabinet is protected _ f "C

by not less than ¼" (0.64 cm) flame __,_. retardant millboard covered with not ___

less than No. 28 MSG sheet metal, Figure 1 __

0.015 ,,(0.4 mm) stainless steel, ,, _

0.024 (0.6 mm) aluminum, or 0.020 _ (0.5 mm)copper. _ _ A

30 (76.2 cm) minimum Door Open | clearance when the cabinet is (see note 5)

unprotected. .

4. For cutouts beow 22 7/8"(58 1 _ t f cm), appliance will slightly show _%"

out of the cab,net. .. j ........... .:,__

• t / _j#

5. Allow at least 19 ¼" (48.9 cm) _<_ ............

clearance for door depth when _ "-,,. .t ,s open. _B "_"_'/

Side )anel

*IMPORTANT: To avoid cooktop cooktop (or glass) breakage for cutout width (E

dimension) of more than 30V_6" (76.4 cm), make sure the appliance is centered in the counter opening while pushing into it. Raise leveling legs at maximum position, insert

the appliance in the counter and then level. Make sure the unit is supported by the leveling legs not by the cooktop (or glass) itself.

22 7/8" (58.1 cm) min.

23 1/4" (59.05 cm) max.

35 5/8" (90.5 cm) -

36 5/8" (93cm)

,÷ (see Note 4) -_

1 1/8"

(2.86 cm)

FRONT

OF _ FRef_

CABINET

30" (76,2 cm) 31Y2" (80 cm) 28 5/16" (71,9 cm) 30_+1/16" (76,2_+0,15 cm) 21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

36 5/8" (93 cm) Max.

35 5/8" (90.5 cm) Min.

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent

for each additional 1000 ft.

Important Note to the Consumer Keep these instructions with your Use & Care Guide for

future reference.

IMPORTANT SAFETY

discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4" (10,16 cm) thick plywood between the range and carpeting.

Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the

lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel

Gas Code ANSI Z223.1/NFPA .54-latest edition. This range has been design certified by CSA

International. As with any appliance using gas and generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded properly by a qualified installer or service

technician.

• This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.

70--latest edition. See Grounding Instructions. Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can

withstand heat at least 90°F above room temperature without shrinking, warping or

All ranges can tip.

Injury to persons

could result.

Install anti-

tip device

packed with range.

To reduce the risk of tipping of the range, the

range must be secured by properly installed anti-tip bracket provided with the range. To

check if the bracket is installed properly, grasp

the top rear edge of the range and carefully tilt

it forward to make sure the range is anchored.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious injuries and can also cause damage to the range.

Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items. To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessiveflame is hazardous. Do not use the oven as a storage space. This

creates a potentially hazardous situation. Never use your range for warming or heating the

room. Prolonged use of the range without adequate ventilation can be dangerous.

Do not store or use gasoline or other flammable vapors and liquids near this or any other

appliance. Explosions or fires could result.

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn

the Surface Control knob to LITE.Use caution when lighting surface burners manually. Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use

and Care Guide. Unlike the standard gas range, THIS COOKTOP

IS NOT REMOVABLE. Do not attempt to remove the cooktop

Cabinet Construction

To eliminate the risk of cabinet burns and fire, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the

bottom of the cabinet.

Countertop Preparation

• The cooktop sides of the range fit over the cutout

edge of your countertop.

• If you have a square finish (flat) countertop, no

countertop preparation is required. Cooktop sides lay directly on edge of countertop.

• Formed front-edged countertops must have molded

edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 1).

• Tile countertops may need trim cut back 3/4"(1.9

cm) from each front corner and/or rounded edge flattened (Figure 1).

(81cm)

Formed or tile countertop

trimmed _A" (1.9 cm) back at

(1.9cm)

• If the existing cutout width is greater than

30-1116" (76,4 cm), reduce the 3A" (1.9 cm) dimension.

• Countertop must be level, Place a level on the

countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

front corners of countertop

opening.

Figure I

Provide an adequate Gas Supply

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. If LID/ Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/Propane use.

Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air.

Forproper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa). The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. Examples: If regulator is set for natural gas 4" (10,16 cm) manifold pressure, inlet pressure must be at least 5"(12.60 cm); if regulator has been converted for LP/Propane gas

10"(25,4 cm) manifold pressure, inlet pressure must be

at least 11 "(27,9 cm). Leak testing of the appliance shall be conducted

according to the instructions in step 4. The gas supply line should be 1/2"or 3A" I.D. (Interior

Diameter) The gas supply piping can be through the back wall

(Figure 2, zone 1) or through the floor (Figure 2, zone 2):

Zonel-Throu h the Back Wall 7"X6" -Thebest place to have your gas line in is between 1" (2.5 cm) and

8" (20.3cm) from the floor and within 3" (7.6 cm) from the center line.

Zone 2 - Through the Floor (~2" X 24") - The gas line can also come through the floor within 12" (30.5 cm) from the center line against the back wall. In case, you can remove the "L" shape piece of metal at the bottom metal portion at the back of the unit. There is absolutely no problem removing this "L" shape piece of metal, it is there to protect the gas line especially during transport.

gure 2

Seal the openings

Seal any openings in the wall behind the range and in the floor under the range after gas supply line is

installed.

Connect the range to the gas

supply

Important: Remove all packing material and literature

from range before connecting gas and electrical supply. To prevent leaks, put pipe joint sealant on all external

pipe threads.

Your regulator is in location shown below.

not allow regulator to rotate on pipe when tightening fittings.

PRESSURE REGULATOR

LOCATION

Figure 3

Connection to Pressure Regulator T_already installed on the appliance.

The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

Manual GAS FLOW Pressure Shutoff Flare __ Flare Regulator

Valve Union Union

Do not make the connection too tight.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not kinked.

Shutoff Valve = Open position

Figure 5

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in

the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Check for leaks. After connecting the range to the gas supply, check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and use a liquid leak detector (or soap and water) at all joints

and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame may result in a fire or explosion.

Tighten all connections as necessary to prevent gas leakage in the range or supply line.

Off Connector

All connections must be wrench-tightened

Figure 4

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1. Manual shutoff valve (not included)

2. 1/2" nipple (not included)

3. 1/2" flare union adapter (not included

4. Flexible connector (not included)

5. 1/2" flare union adapter (not included

6. 1/2" nipple (not included)

7. Pressure regulator (included)

Access

Cap

Disconnect this range and its individual shutoff valve from the gas supply piping system during any pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system by closing its individual manual shutoff valve during any

pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14" water column).

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/ Propane gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/ Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged

with the orifices for surface, oven and broil burners conversion.

The conversion must be performed by a qualified service technician in accordance with the manufacturer's

instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate conversion can result in serious personal injury and

property damage.

Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15 amp circuit breaker or time delay fuse. Note: Not recommended to be installed with a Ground

Fault Interrupt (GFI). Do not use an extension cord with this range.

Grounding Instructions IMPORTANT Please read carefully.

For personal safety, this appliance must be properly grounded.

The power cord of this appliance isequipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle (see Figure 6) to minimize the possibility of electric shock hazard from the appliance.

Preferred Method Grounding type

wall receptacle

not, under any

circumstances, cut, remove, or bypass

the grounding

prong.

Power supply cord with 3-prong grounding plug.

Figure 6

The wall receptacle and circuit should be checked by a qualified electrician to make sure the receptacle is properly grounded. Where a standard 2-prong wall receptacle is installed, it is the personal responsibility and obligation of the consumer to have it replaced by a properly grounded 3-prong wall receptacle.

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord,

Disconnect electrical supply cord from

wall receptacle before servicing cooktop.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cut-out opening. Replace the drawer, dose the door and switch on the electrical power and gas to the range.

Range Installation

Important Note: Door removal is not a requirement for installation of the range, but isan added convenience.

Refer to the Useand Care Guide for oven door removal instructions.

Standard Installation _The range cooktop (or cooktop glass) overlaps the

countertop at the sides and the range rests on the floor. The cooktop (or cooktop glass) is 31Y2" (81 cm)

wide.

Install base cabinets 30" (76.2 cm) apart. Make sure

they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 31Y2" (81 cm)

wide range top rim. Install cabinet doors 31 " (78.7 cm) min. apart so they

will not interfere with range door opening. Cutout countertop exactly as shown on page 1.

A backguard kit can be ordered through Service Center.

To provide an optimum installation, the top surface of

the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat

should be made or gaps between the countertop and the range cooktop (or cooktop glass) may occur.

your appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

Position range in front of the cabinet opening. Make sure that the cooktop (or cooktop glass) which

overhangs the countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs.

_J_ Level the range (see section 9). The floor where

the range is to be installed must be level. Follow the instructions under "Leveling the Range-Models

Equipped with Leveling Legs".

O Adjust leveling legs so that the underside of

the cooktop (or cooktop glass) is sitting on the countertop.

O Carefully screw in the back leveling leg until the

cooktop (or cooktop glass) overhang touches slightly the countertop. The cooktop must not support the

unit.

il_ Slide the range into the cutout opening. _Then carefully screw in the front two leveling legs

(similar to 12) until the cooktop (or cooktop glass) overhang touches slightly the countertop.

_ll_ If the range is not level, pull unit out and readjust

leveling legs, or make sure floor is level.

To reduce the risk of damaging

If Accessories Needed

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm)

when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service

Center. Install cabinet doors 31 " (78.7 cm) min. apart so as

not to interfere with range door opening.

Leveling the Range

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see Figure 7). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a

wrench (see Figure

13). ®

3. Taking care to not damage the countertop, slide

range into cutout opening and double check for levelness.

Figure 7

Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range.

Remove all packaging from the oven before testing.

Install Burner Bases and Burner Caps

This range is equipped with sealed burners as shown (see Figure 8). Bu_nercop a. Unpack burner bases and f-_

burner caps.

b. Place burner bases over

each gas opening.

c. Make sure the burner

is properly aligned and

leveled. Place burner ................

capSburnerOverbases.appropriateBU_n_ ' ._

adjustments necessary on

NOTE: There are no burner

this range. _>_<..........

Turn on Electrical Power and Open

Main Shutoff Gas Valve

B_se

Z uPenlng

Electrode ,..L..... :igure 8

Check the Igniters

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks, and range has been connected to electric power. To check for proper lighting:

A. Push in and turn a surface burner knob to the LITE

position. You will hear the igniter sparking.

B.Thesurfaceburnershouldlightwhengasisavailable

tothetopburner.Eachburnershouldlightwithin four(4)secondsafterairhasbeenpurgedfrom supplylines.Visuallycheckthatburnerhaslit.

c.Oncetheburnerlights,thecontrolknobshouldbe

rotatedoutoftheLITEposition. Thereareseparateignitiondevicesforeachburner.Try eachknobseparatelyuntilallburnervalveshavebeen

checked.

Adjust the "LOW" Setting of Surface

Burner Valves (see Figure 9) a.Pushinandturneachcontrolto LITEuntilburner

ignites. b.QuicklyturnknobtoLOWESTPOSITION. c.Ifburnergoesout,readjustvalveasfollows:

ResetcontroltoOFF.Removethesurfaceburner controlknob,insertathin-bladedscrewdriverintothe hollowvalvestemandengagetheslottedscrewinside.

Flamesizecanbeincreasedordecreasedwiththe turnofthescrew.Adjustflameuntilyoucanquickly

turnknobfromLITEto LOWESTPOSITIONwithout extinguishingtheflame.Flameshouldbeassmallas

possiblewithoutgoingout.

displaysetting,theglowingigniterwillgooff.Theburner flamewillgo"out"in20to30secondsafterignitergoes

"OFF".Tomaintainanygivenoventemperature,thiscycle

willcontinueaslongasthedisplayissettooperate. Afterremovingallpackingmaterialsandliteraturefrom

theoven: a)Settheovento BAKEat300%SeeUse&CareGuide

foroperatinginstructions.

b)Within60secondstheovenburnershouldignite.

Checkforproperflame,andallowtheburnerto cycle once.Resetcontrolstooff.

c) Ifyourmodelisequippedwithahigh-waistbroiler,

setoventobroil.SeeUse&CareGuideforoperating

instructions.

d)Within60secondsthebroilburnershouldignite.Check

forproperflame.Resetcontrolstooff.

L wer' Waist-HighBurner

OvenBaffle _Air Shutter

( _-

Lower Oven Bottom

,4--Air Shutter (removable)

Figure 9

Operation of Oven Burners and Oven

Adjustments

10,5,1 Electric Ignition Burners Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks, and range has been connected to electric power.

The oven burner is equipped with an electric control system as well as an electric oven burner igniter. If your model isequipped with a waist-high broil burner igniter, it will also have an electric burner igniter. These control systems require no adjustment. When the oven isset to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached a temperature sufficient to ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time lapse from 30 to 60

seconds after thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the

Figure 10

10,5,2 Air Shutter-Oven Burner The approximate oven burner flame length is 1 inch

(distinct inner cone of blue flame). Todetermine if the oven burner flame is proper, remove the

oven bottom and burner baffle and set the oven to bake at

300%

Toremove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear,disengage front of oven bottom from oven front frame, and pull the

oven bottom out of the oven. Remove burner baffle so that burner flame can be observed.

If the flame isyellow, increase air shutter opening size (see

"2" in Figure 11). If the entire flame isblue, reduce the air

shutter opening size. Toadjust frame loosen lock screw (see "3" in Figure 11),

reposition air shutter, and tighten lock screw. Replaceoven bottom.

i / Burner Tube

(_) Lock Screw i (_) Air Shutter.=l_ (_ Orifice Hood

Figure 11

10.5.3 Air Shutter-Broil Burner The approximate flame length of the burner is 1 inch

(distinct inner cone of blue flame). Todetermine if the broil burner flame is proper, set the oven to broil. If flame

is yellow, increase air shutter opening size (see "2" in Figure 11). If the entire flame is blue, reduce the air shutter opening size. Toadjust, loosen lock screw (see "3" in Figure 11), reposition air shutter, and tighten lock screw.

When All Hookups are Complete

Make sure all controls are left in the OFFposition. Make sure the flow of combustion and ventilation air to

the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your range. Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to your Use & Care Guide for service phone numbers.

Anti-Tip Brackets Installation

instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly installed anti-tip brackets and screws packed with the range. These parts are located in a plastic bag in the oven. Failure to install the anti-tip brackets will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the anti- tip brackets must also be moved and installed with the range. To check for proper installation, see step 5.

Tools Required: 5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver

Adjustable Wrench Electric Drill

3/16"(0,5 cm) Diameter Drill Bit 3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in

concrete)

Brackets attach to the floor at the back of the range to hold both rear leg levelers. When fastening to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood

or concrete.

1. Unfold paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed. (Use the diagram below to locate brackets if template is not available. (Figure 12))

2. Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor with turned up flange to the front. Line up holes

in brackets with marks on floor and attach with 4 screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16" (0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers with wrench (Figure 13). A minimum clearance of

1/8" (0.8 cm) is required between the bottom of the range and the rear leg levelers to allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are trapped by ends of brackets. Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to slide under brackets. You may also grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

Figure 12

Slide Back

Figure 13

+ 22 hidden pages