INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.
Tip Over Hazard
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to oor or wall.
• Ensure the anti-tip device is re-engaged when the
range is moved to oor or wall.
• Do not operate the range without the anti-tip device in
place and engaged.
• Failure to follow these instructions can result in death
or serious burns to children and adults.
Range
leveling leg
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
Anti-Tip
bracket
If the information in this manual
is not followed exactly, a re or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call
the re department.
— Installation and service must be performed
by a qualied installer, service agency or
the gas supplier.
Refer to your serial plate for applicable agency
certications
Provide proper fuel type
Before proceeding: Your range is factory preset to oper-
ate on natural gas. If L.P. conversion is needed, contact
your local L.P. Gas provider for assistance.
Important notes to the installer
• Read all instructions contained in these installation
instructions before installing range.
• Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
Important notes to the consumer
• Keep these instructions with your Use & Care Guide
for future reference.
• Be sure your range is installed and grounded properly
by a qualied installer or service technician.
Special instructions for appliances installed in the State of
Massachusetts:
This appliance can only be installed in the State of
Massachusetts by a Massachusetts licensed plumber or
gas tter. When using a exible gas connector, it must
not exceed 3 feet (36 inches) in length. A “T” handle type
manual gas valve must be installed in the gas supply line
to this appliance.
1
809019203 Rev B (1901)
INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
IMPORTANT SAFETY INSTRUCTIONS
• Installation of this range must conform with local codes
or, in the absence of local codes, with the National
Fuel Gas Code ANSI Z223.1—latest edition when
installed in the United States.
• When installed in a manufactured (mobile) home,
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part
3280 [formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the Standard
for Manufactured Home Installations, ANSI/NCSBCS
A225.1, or with local codes.
• This range has been design certied by Underwriters
Laboratories (UL). As with any appliance using
gas and generating heat, there are certain safety
precautions you should follow. You will nd them in the
Use & Care Guide; read it carefully.
• Be sure your range is installed and grounded properly
by a qualied installer or service technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence, with
the National Electrical Code ANSI/NFPA No .70—
latest edition when installed in the United States. See
Grounding Instructions on page 8.
• Before installing the range in an area covered with
linoleum or any other synthetic oor covering, make
sure the oor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over
carpeting unless you place an insulating pad or sheet
of 1/4-inch thick plywood between the range and
carpeting.
• Make sure the wall coverings around the range can
withstand the heat generated by the range.
• Do not obstruct the ow of combustion air at the oven
vent nor around the base or beneath the lower front
panel of the range. Avoid touching the vent openings
or nearby surfaces as they may become hot while the
oven is in operation. This range requires fresh air for
proper burner combustion.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air ow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN DURING
AN ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO “OFF” IN THE EVENT OF A POWER
FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat control
was left in the “ON” position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly
turn the knob to the LITE position. Use extreme caution
when lighting burners this way.
Never leave children alone or
unattended in the area where an appliance is in use. Teach
children the proper, safe use of all appliances. Never leave
the oven door open when the range is unattended.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and can
also cause damage to the range.
• Be sure to keep the appliance clear of combustible
materials, gasoline, and other ammable vapors and
liquids.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner ame size so it does not extend
beyond the edge of the cooking utensil. Excessive
ame is hazardous.
• Do not use the oven as a storage space. This creates
a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other ammable
vapors and liquids near this or any other appliance.
Explosions or res could result.
• Reset all controls to the “OFF” position after using a
programmable timing operation.
• Unlike some gas ranges, the cooktop is not removable.
Do not attempt to remove the cooktop.
2
INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
Tools you will need
(Wear safety glasses when using tools):
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers (Fig. a)
• 5/16” Nutdriver or at head screwdriver (Fig. b)
• Electric drill & 1/8” drill bit (3/16” Masonry drill bit if
installing in concrete) (Fig. c)
• Level (Fig. d)
For gas supply connection:
• Adjustable wrench and pipe wrench (Figs. a & e)
For burner ame adjustment:
• Phillips head and small at-blade screwdrivers (Figs. f
& g)
Materials you will need:
• Pipe joint sealant that resists action of LP/Propane gas
(Fig. h)
• Gas line manual shut-o valve (Fig. i)
• A new exible metal appliance conduit (1/2” NPT x
3/4” or 1/2” I.D.) must be design certied by CSA
International. Because solid pipe restricts moving the
range, we recommend using a new exible conduit
(4 to 5 foot length) for each new installation and
additional reinstallations. (Fig. j)
• Use new are union adapters (1/2” NPT x 3/4” or 1/2”
I.D.) (Fig. k)
Tools
Fig. a
Fig. b
Materials
Fig. e
Fig. f
Fig. g
Fig. c
Fig. d
Fig. h
Fig. k
Materials supplied with appliance:
• Anti-Tip Template (Fig. l)
• Anti-Tip bracket; includes 2 mounting screws (Fig. m)
Fig. i
Fig. j
Materials supplied with appliance
Fig. l
Fig. m
3
INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
All dimensions for electrical outlet location
are maximum.
Shaded area
shows where the electrical outlet must be
installed
for flush to the wall installation.
Wall
Edge
3-3/4” (9.5 cm)
10”
(25 cm)
24”
(61 cm)
FRONT
VIEW
SIDE
VIEW
36”
(92 cm)
24”
(61 cm)
18”
(46 cm)
Minimum to
cabinets on
either side of
range.
13”
33 cm
Maximum depth
for cabinets
above range top.
24”
(61 cm)
25”
64 cm
30”
(76 cm)
Minimum
Minimum to wall
on either side of
range above
counter / cooktop.
6”
(15.2 cm)
0” (0 mm) clearance at sides and rear of range.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Clearances and Dimensions
1. Provide adequate clearances between the range and adjacent combustible surfaces.
2. Location—Check location where the range will be installed. Check for proper electrical supply, and the stability
of the oor.
3. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
WALL
CABINET
OR
11”
WALL
OR
Open space
for gas
9”
10”
This space
must
remain clear
CABINET
*30" (762 mm) MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED
WOOD OR METAL CABINET; OR 24" (610 mm) MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT
LESS THAN 1/4" (6 mm) FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015"
(0.4 mm) STAINLESS STEEL, 0.024" (0.6 mm) ALUMINUM OR 0.020" (0.5 mm) COPPER. 0" (0 mm) CLEARANCE IS THE MINIMUM FOR
THE REAR OF THE RANGE. FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE,
POTENTIAL FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE SPACE
LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE PROVIDED, THE RISK CAN
BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 5" (127 mm) BEYOND THE
35”
35”
89 cm
89 cm
2”
Gas location
23.5”
60 cm
24”
12”
23-5/8”
60 cm
41.5”
105 cm
Maximum
door open
BOTTOM OF THE CABINETS.
4
INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
(31.75mm)
Install anti-tip bracket
1
IMPORTANT SAFETY WARNING!
To reduce the risk of tipping of the range, the range
must be secured to the oor by properly installed anti-tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to
tip over if excessive weight is placed on an open door
or if a child climbs upon it. Serious injury might result
from spilled hot liquids or from the range itself.
If range is ever moved to a dierent location, the
anti-tip bracket must also be moved and installed with
the range.
Instructions are provided for installation in wood or
cement fastened to either the oor or wall. When
installed to the wall, make sure that screws completely
penetrate dry wall and are secured in wood or met-
al. When fastening to the oor or wall, be sure that
screws do not penetrate electrical wiring or plumbing.
Anti-tip bracket installation instructions
a. Locate the bracket using the template - (Bracket
may be positioned on either the left or right side of the
range. Refer to Figs. 4, 5, & 7 to position the bracket if
template is not available).
Mark the oor or wall where left or right side of the
range will be located. If rear of range is against wall
or no further than 1-1/4” from wall when installed, you
may use the wall or oor mount method. If molding
is installed and does not allow the bracket to t ush
against wall, remove molding or mount bracket to oor.
For wall mount (Fig. 4), locate the bracket by placing
the back edge of the template against rear wall
and the side edge of template on the mark made
referencing the side of the range. Place bracket on
top of template and mark location of the screw holes
in wall. If rear of range is further than 1-1/4” from wall
when installed, attach bracket to the oor (See Fig. 5).
(31.75mm)
Fig. 5
For oor mount, locate the bracket by placing back
edge of the template where the rear of the range will
be located. Mark the location of the screw holes shown
in template.
b. Drill pilot holes & fasten bracket - Drill 1/8” pilot hole
where screws are to be located (Fig. 6). If bracket is to
be mounted to the wall, drill
pilot hole at an approximate
20° downward angle. If
bracket is to be mounted to
masonry or ceramic oors,
drill 3/16” pilot hole 1-3/4”
deep. The screws provided
may be used in wood or
concrete material. Use
5/16” nut-driver or at head
screwdriver to secure the
bracket in place.
c. Level & position range - Level range by adjusting the
(4) leveling legs with a wrench.
Note: A min. clearance of 1/8” is required between bottom
of range and leveling legs to allow room for bracket.
Slide range back into position (Fig. 7). Remove lower
panel or storage drawer to visually check that rear
leveling leg is inserted into and fully secured by the
bracket. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range
and carefully attempt to tilt it forward.
Fig. 6
Fig. 4
5
Fig. 7
INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE
Provide an adequate gas supply.
2
When shipped from the factory, this unit is designt to
operate on 4” (10,16 cm) water column (1,0 kPa) natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and must be connected
in series with the gas supply line. If an LP/Propane conversion kit has been used, follow the instructions provided
with the kit for converting the pressure regulator to LP/
Propane use.
Please note: Operation at elevations above 2000 ft.,
appliance rating shall be reduced at the rate of 4 percent
for each 1000 ft. above sea level.
Care must be taken during installation of range not to
obstruct the ow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water
column pressure. The inlet pressure to the regulator must
be at least 1 inch greater than regulator manifold pressure.
Example: If regulator is set for natural gas 4 inch manifold
pressure, inlet pressure must be at least 5 inches; if
regulator has been converted for LP/Propane gas 10
inch manifold pressure, inlet pressure must be at least 11
inches.
Leak testing of the appliance shall be conducted according
to the instructions in step 4g.
The gas supply line should be 1/2” or 3/4” I.D.
Connect range to gas supply.
4
Note: To prevent leaks use pipe joint sealant on all male
(outside) pipe threads. Do not allow gas pressure
regulator to turn on pipe when tightening ttings.
a. Install an external manual gas shut-o valve to gas
supply line in an accessible location outside of range.
Be sure you know where and how to shut o the gas
supply to the range (See Fig. 8).
b. Install 1/2” are union adapter to gas pressure
regulator using no more than 15ft./lbs. of torque
(Refer to Fig. 8).
Pressure
regulator
Flare
union
adaptor
Flexible appliance
conduit
Flare
union
adaptor
Manual
shut-o
valve
3
Seal wall openings.
Seal any openings in the wall behind the range and in the
oor under the range after gas supply line is installed.
Fig. 8 - gas supply connections
Be sure to stabilize the left side of the gas pressure
regulator before tightening ANY ttings to the pressure
regulator. Do not allow pressure regulator to turn on
pipe when tightening ttings (Refer to Fig. 9).
Fig. 9
6
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