Frigidaire FFGF3054TD, FGGF3036TF Installation Manual

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE.

Tip Over Hazard

• A child or adult can tip the range

and be killed.

• Verify the anti-tip device has been

installed to ﬂ oor or wall.

• Ensure the anti-tip device is re-engaged when the

range is moved to ﬂ oor or wall.

• Do not operate the range without the anti-tip device in

place and engaged.

• Failure to follow these instructions can result in death

or serious burns to children and adults.

Range

leveling leg

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

Anti-Tip bracket

If the information in this manual is not followed exactly, a ﬁ re or explosion may result causing property damage, personal injury or death.

Refer to your serial plate for applicable agency certiﬁ cations

Provide proper fuel type

Before proceeding: Your range is factory preset to oper-

ate on natural gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance.

The L.P. conversion kit may be located on the lower rear back panel of the range. If no L.P. kit is provided, contact your product dealer to obtain the correct L.P. conversion kit.

Important notes to the installer

• Read all instructions contained in these installation instructions before installing range.

• Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

FOR YOUR SAFETY: — Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁ re department.

— Installation and service must be performed

by a qualiﬁ ed installer, service agency or the gas supplier.

Important notes to the consumer

• Keep these instructions with your Use & Care Guide

for future reference.

• Be sure your range is installed and grounded properly by a qualiﬁ ed installer or service technician.

Special instructions for appliances installed in the State of Massachusetts:

This appliance can only be installed in the State of Massachusetts by a Massachusetts licensed plumber or gas ﬁ tter. When using a ﬂ exible gas connector, it must not exceed 3 feet (36 inches) in length. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.

316903004 Rev A (1304)

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

IMPORTANT SAFETY INSTRUCTIONS

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1—latest edition when installed in the United States.

• When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes.

• This range has been design certiﬁ ed by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will ﬁ nd them in the Use & Care Guide, read it carefully.

• Be sure your range is installed and grounded properly by a qualiﬁ ed installer or service technician.

• This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No .70— latest edition when installed in the United States. See Grounding Instructions on page 8.

• Before installing the range in an area covered with linoleum or any other synthetic ﬂ oor covering, make sure the ﬂ oor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can withstand the heat generated by the range.

• Do not obstruct the ﬂ ow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

• Air curtain or other overhead range hoods, which operate by blowing a downward air ﬂ ow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. RESET ALL OVEN CONTROLS TO “OFF” IN THE EVENT OF A POWER FAILURE.

The electric ignitor will automatically re-ignite the oven burner when power resumes if the oven thermostat control was left in the “ON” position.

When an electrical power failure occurs during use, the surface burners will continue to operate.

During a power outage, the surface burners can be lit with a match. Hold a lighted match to the burner, then slowly turn the knob to the LITE position. Use extreme caution when lighting burners this way.

Never leave children alone or unattended in the area where an appliance is in use. Teach children the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in the

cabinets above the range. Children could be seriously burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

• Adjust surface burner ﬂ ame size so it does not extend

beyond the edge of the cooking utensil. Excessive ﬂ ame is hazardous.

• Do not use the oven as a storage space. This creates

a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other ﬂ ammable

vapors and liquids near this or any other appliance. Explosions or ﬁ res could result.

• Reset all controls to the “OFF” position after using a

programmable timing operation.

• Unlike some gas ranges, the cooktop is not removable.

Do not attempt to remove the cooktop.

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Tools you will need

(Wear safety glasses when using tools):

For leveling legs and Anti-Tip Bracket:

• Adjustable wrench or channel lock pliers (Fig. a)

• 5/16” Nutdriver or ﬂ at head screwdriver (Fig. b)

• Electric drill & 1/8” drill bit (3/16” Masonry drill bit if installing in concrete) (Fig. c)

• Level (Fig. d)

For gas supply connection:

• Adjustable wrench and pipe wrench (Figs. a & e)

For burner ﬂ ame adjustment:

• Phillips head and small ﬂ at-blade screwdrivers (Figs. f & g)

Materials you will need:

• Pipe joint sealant that resists action of LP/Propane gas (Fig. h)

• Gas line manual shut-off valve (Fig. i)

• A new ﬂ exible metal appliance conduit (1/2” NPT x 3/4” or 1/2” I.D.) must be design certiﬁ ed by CSA International. Because solid pipe restricts moving the range, we recommend using a new ﬂ exible conduit (4 to 5 foot length) for each new installation and additional reinstallations. (Fig. j)

• Use new ﬂ are union adapters (1/2” NPT x 3/4” or 1/2” I.D.) (Fig. k)

Tools

Fig. a

Fig. b

Materials

Fig. e

Fig. f

Fig. g

Fig. c

Fig. d

Fig. h

Fig. k

Materials supplied with appliance:

• Anti-Tip Template (Fig. l)

• Anti-Tip bracket; includes 2 mounting screws (Fig. m)

Fig. i

Fig. j

Materials supplied with appliance

Fig. l

Fig. m

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Installation with cabinets

Check location where the range will be installed for proper electric and gas supply, and stability of the ﬂ oor.

The dimensions shown here must be used and are minimal unless otherwise stated. These measurements do not allow for any clearance below the cooking top or at the rear of the range.

Contact surface must be solid and level.

Things to remember:

• Do not seal the range to side cabinets.

• Do not pinch the power supply cord between the range and rear wall.

• If cabinet depth is greater than 25”, the oven front frame must extend beyond cabinet front by 1/2” minimum (See Fig. 1).

• All openings in the wall or ﬂ oor where the range is to be installed must be sealed.

Installation beside wall

If installing beside a wall, the minimum distance to combustible wall on either side of range above 36” height should be according to the BTU of the largest burner (See Fig 2).

36”

Std.

13”

18”

Min. to cabinets on

either side of range

Recommended area for thru the ﬂ oor connection of gas pipe stub and shut-off valve.

Max.

30”

cooktop to cabinets

*15”

* Models without self-clean feature may have an additional 7 inches clearance from the ﬂ oor.

30”

Min. height from

30”

11-1/2”

23”

10-1/2”

2”

7”

Fig. 1

25”

24”

Recommended area for 120V outlet on rear of wall and area for thru the wall connection of pipe stub and shutoff valve.

30”

* 9500 BTU or less 2” 10,000 - 16,999 BTU 3” 17,000 BTU or greater 5”

Fig. 2

36±1/8”

(Adjustable)

25-3/4”

48-1/2” max

29-1/4”

max

door

closed

46-5/8”

max

door

open

29-7/8”

Fig. 3

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Install anti-tip bracket

IMPORTANT SAFETY WARNING!

To reduce the risk of tipping of the range, the range must be secured to the ﬂ oor by properly installed an- ti-tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

If range is ever moved to a different location, the anti-tip bracket must also be moved and installed with the range.

Instructions are provided for installation in wood or cement fastened to either the ﬂ oor or wall. When installed to the wall, make sure that screws completely penetrate dry wall and are secured in wood or metal. When fastening to the ﬂ oor or wall, be sure that screws do not penetrate electrical wiring or plumbing.

Anti-tip bracket installation instructions

a. Locate the bracket using the template - (Bracket

may be positioned on either the left or right side of the range. Refer to Figs. 4, 5, & 7 to position the bracket if template is not available).

Mark the ﬂ oor or wall where left or right side of the

range will be located. If rear of range is against wall or no further than 1-1/4” from wall when installed, you may use the wall or ﬂ oor mount method. If molding is installed and does not allow the bracket to ﬁ t ﬂ ush against wall, remove molding or mount bracket to ﬂ oor.

For wall mount (Fig. 4), locate the bracket by placing

the back edge of the template against rear wall and the side edge of template on the mark made referencing the side of the range. Place bracket on top of template and mark location of the screw holes in wall. If rear of range is further than 1-1/4” from wall when installed, attach bracket to the ﬂ oor (See Fig. 5).

Fig. 5

For ﬂ oor mount, locate the bracket by placing back

edge of the template where the rear of the range will be located. Mark the location of the screw holes shown in template.

b. Drill pilot holes & fasten bracket - Drill 1/8” pilot hole

where screws are to be located (Fig. 6). If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to be mounted to masonry or ceramic ﬂ oors, drill 3/16” pilot hole 1-3/4” deep. The screws provided may be used in wood or concrete material. Use 5/16” nut-driver or ﬂ at head screwdriver to secure the bracket in place.

c. Level & position range - Level range by adjusting the

(4) leveling legs with a wrench.

Note: A min. clearance of 1/8” is required between bottom

of range and leveling legs to allow room for bracket.

Slide range back into position (Fig. 7). Remove lower

panel or storage drawer to visually check that rear leveling leg is inserted into and fully secured by the bracket. For models with a warmer drawer or broiler compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Fig. 6

Fig. 4

Fig. 7

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Provide an adequate gas supply.

Please note: Operation at elevations above 2000 ft., appliance rating shall be reduced at the rate of 4 percent for each 1000 ft. above sea level.

This appliance is pre-set to operate on 4” natural gas manifold pressure. A convertible pressure regulator is connected to the manifold and MUST be connected in series with the gas supply line. If the LP/Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/ Propane use.

Care must be taken during installation of range not to obstruct the ﬂ ow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14 inches of water column pressure. The inlet pressure to the regulator must be at least 1 inch greater than regulator manifold pressure.

Example: If regulator is set for natural gas 4 inch manifold pressure, inlet pressure must be at least 5 inches; if regulator has been converted for LP/Propane gas 10 inch manifold pressure, inlet pressure must be at least 11 inches.

Leak testing of the appliance shall be conducted according to the instructions in step 4g.

The gas supply line should be 1/2” or 3/4” I.D.

Seal wall openings.

Connect range to gas supply.

Note: To prevent leaks use pipe joint sealant on all male

(outside) pipe threads. Do not allow gas pressure regulator to turn on pipe when tightening ﬁ ttings.

a. Install an external manual gas shut-off valve to gas

supply line in an accessible location outside of range. Be sure you know where and how to shut off the gas supply to the range (See Fig. 8).

b. Install 1/2” ﬂ are union adapter to gas pressure

regulator using no more than 15ft./lbs. of torque (Refer to Fig. 8).

Pressure regulator

Flare

union

adaptor

Flexible appliance

conduit

Flare

union

adaptor

Manual

shut-off

valve

Seal any openings in the wall behind the range and in the ﬂ oor under the range after gas supply line is installed.

Fig. 8 - gas supply connections

Be sure to stabilize the left side of the gas pressure

regulator before tightening ANY ﬁ ttings to the pressure regulator. Do not allow pressure regulator to turn on pipe when tightening ﬁ ttings (Refer to Fig. 9).

Fig. 9

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

c. Tighten the gas supply ﬁ tting and/or appliance conduit

to ﬂ are union adaptor on the right side of the pressure regulator (refer to Fig. 10) using NO MORE THAN 15ft./lbs. of torque. Be sure to stabilize the 1/2” ﬂ are union adapter with an adjustable wrench before tightening the gas supply ﬁ tting and/or appliance conduit.

Fig. 10

d. Install ﬂ are union adapter to external manual shut-off

valve (See Fig. 8).

e. Attach ﬂ exible appliance conduit to ﬂ are union adaptor

on shut-off valve (See Fig. 8).

f. Make sure the service shut-off valve on pressure

regulator is set to the ON position (See Fig. 11).

Checking manifold gas pressure

Do not use ﬂ ame to check for gas leaks.

Disconnect the range and its individual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14” of water column pressure (approximately 1/2” psig).

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14” of water column pressure (approximately 1/2” psig).

If it should be necessary to check the manifold gas pressure, connect manometer (water gauge) or other pressure device to the top burner right rear oriﬁ ce. Using a rubber hose with inside diameter of approximately 1/4,” hold tubing down tight over oriﬁ ce. Turn burner valve on.

For an accurate pressure check have at least two (2) other top burners burning. Be sure the gas supply (inlet) pressure is at least one inch above speciﬁ ed range manifold pressure. The gas supply pressure should never be over 14” water column. When properly adjusted for Natural Gas the manifold pressure is 4”. For LP/Propane Gas the manifold pressure is 10”.

Pressure regulator

Service shut-off valve (shown in

ON position)

Fig. 11

g. Check for gas leaks. Turn the gas supply on to the

range and use a liquid leak detector at all joints and conduits to check for leaks in the system.

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Read the following electrical

5 6

connection details before connecting electricity to range.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric requirements:

A dedicated, properly grounded and polarized branch circuit protected by a 15 amp. circuit breaker or time delay fuse. See serial plate for proper voltage.

Extension cord precautions:

Because of potential safety hazards under certain conditions, we strongly recommend against the use of any extension cord. However, if you still choose to use an extension cord, it is absolutely necessary that it be a UL listed 3-wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating. Such extension cords are obtainable through your local service organization.

Please read carefully! For personal safe-

ty, this product must be properly grounded. Do not, under any circumstances, cut or remove the third

(ground) prong from the power cord (See Fig. 12). Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

Preferred method

Grounding type wall receptacle

Do not, under any circumstances, cut, remove or bypass the grounding prong.

Power supply cord with 3-prong grounding plug

Check burner cap placement.

It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations before operating the appliance. Please note that the burner heads are secured to the cooktop. The cook- top is not removeable. Do not attempt to remove or lift the cooktop.

To prevent ﬂ are-ups and avoid creation of

harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas ﬂ ame size.

Always keep the burner caps and burner heads in place whenever the surface burners are in use. Do not allow

spills, food, cleaning agents or any other material to enter the gas oriﬁ ce holder openings.

Check and be sure the size of each burner cap matches the size of the burner head. Check and be sure that all round style burner caps are correctly in place on round burner heads.

Check and be sure that all oval style burner caps are correctly in place on oval burner heads (if equipped). Check and be sure that all dual or twin style burner caps are correctly in place on dual or twin burner heads (if equipped).

On round style burners, the burner cap lip (See Fig. 13) should ﬁ t snug into the center of burner head and be level. Refer to Figs. 14 & 15 for correct and incorrect burner cap placement.

Once in place, you may check the ﬁ t by gently sliding the burner cap from side to side (Fig. 16) to be sure it is centered and ﬁ rmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to hear the burner cap click. Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Burner cap

Burner cap lip

Fig. 12

Grounding instructions:

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualiﬁ ed electrician to make sure the receptacle is properly grounded and polarized.

Fig. 13

Fig. 16

Correct burner cap placement

Fig. 14

Incorrect burner cap placement

Fig. 15

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Check ignition of surface

burners.

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power.

a. To check for proper ignition, push in and turn a

surface burner knob counterclockwise to the LITE position. You will hear the igniter sparking.

b. The surface burner should ignite when gas is available

to the burner. Purge air from supply lines by leaving knob in the LITE position until burner ignites. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines.

c. Visually check that burner has a ﬂ ame. Once the

burner ignites, the control knob should be turned out of the LITE position.

d. Try each surface control knob separately until all

surface burners have been checked. Each burner location is equipped with a separate electrode.

Adjust LOW setting of surface

burner valves (linear ﬂ ow).

Test to verify if LOW setting should be adjusted:

a. Push in and turn control to LITE until burner ignites. b. Push in and quickly turn knob to lowest position. c. If burner goes out, reset control to OFF. d. Remove the surface burner control knob. e. Insert a thin-bladed screwdriver into the hollow valve

stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the screw (see Fig. 17 amd Fig. 18).

f. Adjust ﬂ ame until you can quickly turn knob from

LITE to lowest position without extinguishing the ﬂ ame. Flame should be as small as possible without extinguishing.

Note: Air mixture adjustments are not required on surface

burners.

Burner ﬂ ame size

Fig. 18

Check ignition of oven burners.

The operation of oven igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. Be sure all packing materials and literature are removed from oven.

The oven burner is equipped with an electric control system as well as an electric oven burner igniter. If your model is equipped with an upper oven burner, it will also have an electric burner igniter. These control systems require no adjustment. When the oven is set to operate, current will ﬂ ow to the igniter. It will “glow” similar to a light bulb. When the igniter has reached a temperature sufﬁ cient to ignite gas, the electrically controlled oven valve will open and ﬂ ame will appear at the oven burner. There is a time lapse from 30 to 60 seconds after the thermostat is turned ON before the ﬂ ame appears at the oven burner. When the oven reaches the set temperature, the glowing igniter will cycle off. The burner ﬂ ame will turn off in 20 to 30 seconds after the igniter turns off. To maintain any set oven temperature, this cycle will continue as long as the oven control is set to operate.

To check oven burner ignition:

a. Set oven to Bake at 300ºF. See User’s Manual for

operating instructions.

b. Within 60 seconds the oven burner should ignite.

Check for proper ﬂ ame, and allow the burner to cycle once. Reset control to OFF.

c. If your model is equipped with a waist-high broiler,

set oven to Broil. See User’s Manual for operating instructions.

d. Within 60 seconds the broil burner should ignite.

Check for proper ﬂ ame. Reset control to OFF.

5/8”

Cooktop

Fig. 17

INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

Adjust air shutter - lower oven.

To determine if the oven burner ﬂ ame is proper, remove the oven bottom panel and lower burner bafﬂ e (Refer to Fig. 19) and set the oven to Bake at 300°F. The approximate ﬂ ame length of the lower oven burner should be 1 inch with a distinct inner blue ﬂ ame.

To remove the lower oven bottom, remove oven bottom hold down screws at rear of oven bottom panel. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove lower burner bafﬂ e to observe oven burner ﬂ ame.

If the ﬂ ame is yellow in color, increase the lower oven air shutter opening size. If the ﬂ ame is a distinct blue, reduce the air shutter opening size.

Upper oven burner

(some models)

Lower oven

burner bafﬂ e

(removable)

Lower oven

Fig. 19 - oven burner locations

Upper oven burner air shut-

ter (some models)

Lower oven

bottom panel

burner air

shutter

(removable)

Make sure range is level.

Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed.

Note: After installation is complete, make sure all controls

are left in the off position.

Care, cleaning and maintenance

Refer to the User’s manual for detailed cleaning instructions. If removing the range is necessary for cleaning or maintenance, shut off gas supply. Disconnect the gas and electrical supply. If the gas or electrical supply is inaccessible, lift the range slightly at the front and pull out away from the wall. Pull out only as far as necessary to disconnect the gas and electrical supply. Finish removing the range for servicing and cleaning. Reinstall in reverse order making sure to level the range and check gas connections for leaks. Be sure to read and follow step 1 for proper Anti-tip installation.

Before you call for service

Read the “Before You Call” and operating instruction sections in your Use & Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty in your Use & Care Guide for our toll-free service number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

To adjust lower oven air shutter loosen lock screw (See Fig. 20), reposition air shutter, and tighten lock screw. When ﬁ nished adjusting replace burner bafﬂ e and oven bottom panel.

Adjust air shutter - upper oven.

(some models).

The approximate ﬂ ame length of the upper (broil) burner should be 1 inch having a distinct inner, blue ﬂ ame. To determine if the upper broil burner ﬂ ame is proper, set the oven to Broil. If the ﬂ ame is yellow, increase upper oven air shutter opening size. If the ﬂ ame is a distinct blue, reduce the air shutter opening size.

To adjust the upper air shutter loosen lock screw (See Fig.

20), reposition air shutter, and tighten lock screw.

Oven burner

Lock screw

Air shutter

Oriﬁ ce hood

Fig. 20 - typical oven

burner air shutter

Model and serial number location

The identiﬁ cation plate is located on the right-hand surface of the oven front frame. To access this plate, open the storage drawer (some models), warmer drawer (some models) or broiler drawer (some models) (See Fig. 21).

When ordering parts for or making inquires about your range, always be sure to include the model and serial numbers and a lot number or letter from the identiﬁ cation plate on your range. Your identiﬁ cation plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Fig. 21

+ 22 hidden pages