Frigidaire FFGF3017LS, FFGF3017LB, FFGF3017LW Wiring Diagram

upon power-up, replace EOC.

overheating, disconnect power. If oven continues to overheat when

the power is reapplied, replace EOC. Severe overheating may require

the entire oven to be replaced, should damage be extensive.

Suggested Corrective Action

1. Disconnect power, wait 30 seconds and reapply power. If fault returns

2. Check RTD sensor probe and replace if necessary. If oven is

3. Replace EOC.

resistance chart. If resistance does not match the chart, replace RTD

sensor probe.

RTD sensor probe.

1. Check resistance at room temperature and compare to RTD sensor

2. Check resistance at room temperature, if less than 500 ohms, replace

1. (F10 only) Check RTD Sensor Probe & replace if necessary. If oven is overheating,

disconnect power. If oven continues to overheat when the power is reapplied, replace EOC.

Severe overheating may require the entire oven to be replaced should damage be extensive.

2. (F11 & 13) Disconnect power, wait 30 seconds and reapply power.

Suggested Corrective Action

3. (F11 & 13) If fault returns upon power-up, replace EOC.

1. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance

chart. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor

wiring harness between EOC & Sensor Probe connector.

2. (F30 or F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor

Probe. Check for shorted Sensor Probe harness between EOC & Probe connector.

Electronic

Oven Control

(E.O.C. Rear View)

may have shorted relay, RTD sensor probe may have gone bad.

1. Shorted keypad.

2. Control's internal checksum may have become corrupted.

Likely Failure Condition/Cause

Electronic Oven Control (E.O.C.) Fault Code Descriptions (some models-models that display F1 or F3)

Note: Only two fault codes are displayed by this control - F1 or F3. Generally, F1 display implies the electronic oven control itself has detected an internal

malfunction. F3 implies the control has detected a sensor probe failure. In either case, an alarm will accompany a displayed F1 or F3.

Fault Code

3. Control has sensed a potential runaway oven condition. Control

for this condition. The EOC thinks a runaway oven condition exists.

only occur when the oven is active or when an attempt is made to

enter a mode.

1. Open RTD sensor probe. Note: The EOC will initially display an F1

2. Shorted RTD sensor probe. Note: The F3 for shorted probe should

Electronic Oven Control (E.O.C.) Fault Code Descriptions (some models-models that display F10, F11, F13, F30 or F31)

Likely Failure Condition/Cause

Runaway Temperature.

Shorted Keypad.

Bad Micro Identification.

Bad EEPROM Identification/Checksum error.

Open probe connection.

F10

Fault Code

F11

F13

F30

Shorted Probe connection.

F31

Circuit Analysis Matrix

the factory temperature setting of 00.

Note: If the oven temperature has been previously adjusted from the factory

setting, the current temperature adjusted value will flash in the display instead.

the UP ARROW key pad to a maximum oven adjustment of +35°F. You may also

adjust the oven temperature downward in 5°F increments with each press of

the DOWN ARROW key pad ( total adjustment range of -35 to +35 F. Note: Your

oven control was factory set in the (Fahrenheit) °F Temperature Display Mode.

To change for (Celsius) °C, see Changing the Temperature Display Mode

in the Oven Control Functions section of this Use & Care Manual.

CLEAR key pad before the oven control beeps. This will cancel the temperature

adjustment procedure. To start this procedure over again begin with step 1

above OR;

oven control beeps once.

Oven Temperature Adjustment

(some models - do not use Bake or Broil while adjusting the oven

temperature):

1. Press & hold the BAKE key pad and release after the display begins flashing

2. You may increase the oven temperature in 5°F increments with each press of

3. If no other key pad is pressed after 5 seconds the display will begin to flash.

4. If you do not want to keep the display adjustment, press the CANCEL or

5. If you want to keep the adjustment, wait until the display quits flashing and the

SERVICE DATA SHEET

Electric Ranges with ES 100/105 Electronic Oven Control

RTD SCALE

32 ± 1.9 1000 ± 4.0

75 ± 2.5 1091 ± 5.3

250 ± 4.4 1453 ± 8.9

350 ± 5.4 1654 ± 10.8

450 ± 6.9 1852 ± 13.5

550 ± 8.2 2047 ± 15.8

650 ± 9.6 2237 ± 18.5

900 ± 13.6 2697 ± 24.4

Temperature (°F) Resistance (ohms)

display will return to the time of day.

Notes: The oven temperature adjustment may be made if your oven control has

been set to operate in the (Celsius) °C Temperature Display Mode. In this

case each press of the UP ARROW or DOWN ARROW key pad will adjust in 1°C

increments upward (maximum +18°C) or downward (maximum -18°C), depending

on which arrow key pad is pressed.

6. The oven temperature adjustment has be accepted by the oven control and the

Resistance Temperature Detector Scale

Resistance

Temperature

Detector

electrical outlet, trip circuit breaker to OFF, or remove fuse.

GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not

to be used as current carrying conductors. It is extremely important

that the service technician reestablish all safety grounds prior

to completion of service. Failure to do so will create a potential

safety hazard.

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp

edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are

adequately spaced away from all metal parts and panels.

NOTICE - This service data sheet is intended for use by persons

having electrical and mechanical training and a level of knowledge

of these subjects generally considered acceptable in the appliance

repair trade. The manufacturer cannot be responsible, nor assume

any liability for injury or damage of any kind arising from the use of

this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is

important that safe servicing practices be observed. The following are

examples, but without limitation, of such practices.

1. Before servicing or moving an appliance remove power cord from

2. Never interfere with the proper installation of any safety device.

3. GROUNDING: The standard color coding for safety ground wires is

4. Prior to returning the product to service, ensure that:

• All safety grounds (both internal and external) are correctly and

securely reassembled.

Oven Calibration

Set the electronic oven control for normal baking at 350°F. Obtain an average

oven temperature after a minimum of 5 cycles. Press CANCEL or CLEAR

to end bake mode.

Electronic Oven Control (E.O.C.) Connections (J1)

IMPORTANT

INFORMATION ENCLOSED

WIRING DIAGRAMS AND SERVICE

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

REPLACE CONTENTS IN BAG

p/n 316458415 (0608) English

GENERAL TROUBLESHOOTING SCHEMATICGENERAL TROUBLESHOOTING DIAGRAM

DISCONNECT POWER BEFORE SERVICING

DEBRANCHEZ L' APPAREL DE

DE FAIRE TOUT SERVICE D' ENTRETIEN

TRACER WIRE: WIRE COLOR NOTED

L' ALIMENTATION ELECTRIQUE AVANT

G / Y- 8

GREEN WIRE WITH YELLOW STRIPE.

LEGENDE DE FILAGE: LA COULEUR

DU FIL EN PREMIER. SUIVIE DE

CELLE DE TOUTE BANDE.

COLOR CODE / CODE DES COULEURS

FIL VERT AVEC BANDE JAUNE.

G / Y- 8

BLUE / BLEU

GRAY / GRIS

BLACK / NOIR

BROWN / BRUN

GREEN / VERT

COPPER / CUIVRE

FIRST, STRIPE NEXT.

PINK / ROSE

PURPLE / POURPRC

TAN / BRUN CLAIR

YELLOW / JAUNE

WHITE / BLANC

RED / ROUGE

WARNING

AVERTISSEMENT