Frigidaire FFGF3015LM, FFGF3017LS, FFGF3015LB, FFGF3019LW, FFGF3049LS User Manual

...
Page 1
All about the
Use & Care
of your
Important Safety Instructions ........................... 3-6
Before Setting Surface Controls .......................... 8
Setting Surface Controls.....................................9
Oven Control Functions (100)............................ 10
Gas Range
TABLE OF CONTENTS
Setting Oven Controls ..................................10-13
Care & Cleaning ..........................................14-16
Before Y ou Call ............................................17-18
Major Appliance Warranty ................................ 19
316901212 Rev A (Dec 2009)
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Page 2
PRODUCT RECORD AND REGISTRATION
Contents
Product Registration...................................................... 2
Important Safety Instructions ............................ 3-6
Before Setting Oven Controls .................................. 7
Removing, replacing & arranging the oven racks........... 7
Before Setting Surface Controls .............................. 8
Cookware material types ............................................ 8
Setting Surface Controls ......................................... 9
Setting surface burners ............................................. 9
Home canning ........................................................... 9
Oven Controls Functions ........................................ 10
Setting Oven Controls ...................................... 10-13
Setting the clock...................................................... 10
Changing temperature display mode (F° or C°) .......... 10
Setting the minute timer........................................... 11
Setting bake ........................................................... 11
Setting broil ............................................................ 12
Adjusting oven temperature ..................................... 13
Operating oven light................................................. 13
Care & Cleaning ............................................... 14-16
Cleaning recommendation table ................................ 14
Cleaning the cooktop and surface burners .................. 15
Removing & replacing oven door ............................... 16
Replacing oven light ................................................. 16
Before You Call - Solutions to common problems... 17-18
Appliance Warranty .............................................. 19
Thank you for choosing Frigidare. This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. T o ensure our ability to continue serving you, please use this page to record important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your range properly .
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the range.
Save time and money.
Check the section titled “Before you call”. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away . Call Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
Registering your product with Frigidaire enhances our ability to serve you. Y ou can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
Serial plate location
Serial plate location: open broiler drawer (some models) or storage drawer (some models).
Record model & serial numbers here
Purchase date
Model number
Serial number
2
©2009 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
Page 3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Definitions
IMPORTANT SAFETY INSTRUCTIONS
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
IMPORTANT
IMPORT ANT indicates installation, operation, maintenance or valuable information that is not hazard related.
Important Safety Instructions
•Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with packaging material.
•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/ CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical
Code, Part 1, and local code requirements. Install
only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
FOR YOUR SAFETY:
— Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
— Installation and service must be performed
by a qualified installer, servicer or the gas supplier.
WARNING
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower front panel or storage drawer from the range.
For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.
•Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the range.
Save these instructions for future reference.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.
Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or
lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
DO NOT LEAVE CHILDREN ALONE —children should not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer or lower double oven.
IMPORTANT
For electric ignition models only: Do not attempt to
operate the range during a power failure. If the
power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.
CAUTION
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface and oven
burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
• Wear proper apparel—loose-fitting or hanging garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires— smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
CAUTION
Do not store items of interest to children in the cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Remove the oven door from any unused range if it is to be stored or discarded.
•User servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal injury and damage to the range.
4
• Use dry potholders - moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
WARNING
Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
• Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.
• Never leave surface burners unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use care when opening oven door , warmer
drawer or lower oven door—Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface burner. Do not allow grease to accumulate.
• Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease should not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning hoods.
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IMPORTANT SAFETY INSTRUCTIONS
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Grounding Instructions
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Grounding type wall receptacle
Do not under any circumstance, cut, remove, or bypass the grounding prong.
Power supply cord with 3-prong grounding plug.
Conversion to Liquefied Petroleum Gas
WARNING
Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician.
If your gas range model is designed to allow for L.P. conversion, the L.P. conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.
WARNING
Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.
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The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven
vent.
oven vent location
Fig. 1
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out. To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).
BEFORE SETTING OVEN CONTROLS
Types of oven racksOven vent location
flat handle
oven rack
flat oven rack
offset oven rack
The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible positions between the standard positions.
CAUTION
Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns.
Fig. 2
Recommended rack positions by food type
Food type Position
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.
Broiling meats See broil Cookies, cakes, pies, biscuits & muffins 2 or 3 Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2 Small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1
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BEFORE SETTING SURFACE CONTROLS
Using proper cookware
For best cooking results, cookware should have flat bottoms that rests level on the burner grate. Before using cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1).
Fig. 1
CAUTION
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.
IMPORTANT
Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may damage the cooktop.
Set proper burner flame size
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)
For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.
Flame size* Type of co oking
High flame Start most foods; bring water to a boil;
pan broiling.
Medium flame Maintain a slow boil; thicken sauces,
gravies; steaming.
NOTE
The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.
Cookware material types
The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware resists staining & pitting).
Copper - Excellent heat conductor but discolors easily. Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining. Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is reached.
Porcelain-enamel on metal - Heating characteristics will vary depending on base material.
Glass - Slow heat conductor.
Low flame Keep foods cooking; poach; stewing. * These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using other types of pans.
Fig. 2
CAUTION
Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Fig. 3).
Correct flame setting
Incorrect flame setting
Fig. 3
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Setting surface controls
Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared.
The smaller simmer burner (some models) is best suited for simmering delicate sauces, etc.
The standard size (9,500 BTU) burners may be used for most surface cooking needs.
SETTING SURFACE CONTROLS
The larger (quick boil - some models) burner or burners are best used for bringing large quantities of liquid to temperature or when preparing larger quantities of food.
Setting surface burners
1. Place cooking utensil on center of surface burner grate.
Make sure the utensil is centered and stable on the grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the LITE position.
Visually check that the gas burner has lit.
4. Push the control knob in and turn counterclockwise to
the desired flame size. Use the control knob markings and adjust the flame as needed.
CAUTION
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.
NOTES
DO NOT cook with the surface control knob in the LITE
position. The electronic ignitor will continue to spark if the control knob is left in the LITE position.
When setting any surface control knob to the LITE position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are setting will ignite.
Fig. 1
IMPORTANT
• NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time.
• Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may permanently damage the cooktop surface.
In the event of an electrical power outage, the surface burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting.
Home Canning
Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
• Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop.
• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner . It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.
• Start with hot tap water to bring water to boil more quickly .
• Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
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OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below.
Feature indicator lights— These indicator lights show if bake or broil is active.
Bake pad—Use to select the bake feature.
Broil pad— Use to select the variable broil feature.
Timer on-off pad— Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
Clock pad— Use to set the time of day.
SETTING OVEN CONTROLS
Setting the clock
When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash "12:00". It is recommended to always set the clock for the correct time of day before using the appliance.
To set the clock:
1. Press clock once (do not hold key pad down).
Up and down arrow pads— Use with the
feature or function pads to set oven temperature or adjusting the clock and minute timer.
Clear off pad— Use to clear any feature previously entered except the time of day and minute timer. Press clear off to stop cooking.
To change the temperature display mode from °F to °C (Celsius) or from °C to °F (Fahrenheit).
1. Press and hold broil (for 6-8 seconds) until F or C appears in the display. At this time the display will show the current temperature display mode whether set for F or C. Before proceeding read the notes below.
2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.
Changing the temperature display mode (°F or °C)
The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The display may be changed to show either Fahrenheit or Celsius oven temperatures.
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2. Press either or key pad to toggle between F (Fahrenheit) or C (Celsius) mode choices.
3. To accept the change, wait until the oven control provides the acceptance beep (See Notes below).
4. The display will return to the time of day with the temperature display mode changed the next time the oven is set for bake or broil.
NOTES
If at any time during the process of changing the
temperature display mode you decide not to change the mode, press the clear off key pad once before the acceptance beep.
The temperature display mode cannot be changed when bake or broil is active.
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SETTING OVEN CONTROLS
Setting the minute timer
1. Press timer on-off.
2. Press the to increase the time in one minute increments. Press and hold the
time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound a 3 second tone . 0:00 will show in the display until timer
on-off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press and hold the or to increase or decrease the time remaining.
To cancel the minute timer before the set time has run out
to increase the
Setting bake
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C).
To set bake
1. Press bake. "— — —" appears in the display.
2. Within 5 seconds, press the will show "350°F (177°C)." By pressing and holding
the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven will begin preheating to the selected temperature.
When the oven reaches the desired baking temperature, the control will beep once.
To change the oven temperature after bake has started
1. Press bake. Visually check the bake temperature and that it needs to be changed.
2. Press the or pad to increase or decrease the set temperature to the desired new oven temperature.
or . The display
Press timer on-off once .
NOTES
The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other oven features.
If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the pad for that feature.
NOTE
To cancel baking at any time, press clear off.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.
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SETTING OVEN CONTROLS
Setting broil
Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning. Use the broiler drawer and rack along with the broil pan and insert when broiling. The broiler drawer offers 3 different broil rack positions.
WARNING
• DO NOT use oven or broiler drawer for storage. Items placed in oven or broiler drawer will catch fire.
Should an oven fire occur, close the door and drawer and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
CAUTION
• Always use oven mitts when using the oven or
broiler drawer . When cooking, the oven, cooktop,
broiler drawer and racks will become very hot which can cause burns.
The broil pan and insert allows grease to drain and be kept away from high heat of the broiler. DO NOT use broil pan without insert. DO NOT cover insert with aluminum foil; the exposed grease could ignite.
Broil pan insert
always pick up
Broil pan
Broiler drawer rack
broil pan and insert
from sides
Fig. 1
3 rear locating
hole positions
Fig. 2
To set broil
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer while the range is still cool. Be sure to read broiler rack position recommendations (See Notes).
4. If needed, change broiler rack position by tilting front of rack up & pulling rack completely out from locating holes in rear of broiler drawer (See Fig. 2). Reposition back of rack in one of 3 locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer (Fig. 3). Be sure rack is level before broiling.
5. Place insert on broiler pan and place prepared food on insert. Place broiler pan and insert with food into broiler on drawer rack as shown (See Fig. 1). Slide broiler drawer completely into range.
6. Press broil. " — — " will appear in display.
tilt up front of rack
to remove and
adjust
3 front slot positions
Fig. 3
NOTES
For medium doneness, position the broiler rack close
to the oven burner (upper or middle positions). For well-done foods such as chicken, lobster tails or thick cuts of meat, position rack further away from oven burner (lower position).
For optimum browning, close broiler drawer and preheat broiler 5 minutes before adding food.
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7. Press and hold the or until the desired broil setting level appears in the display. Press the for HI (high) broil or the for LO (low) broil. Most
foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.
8. Broil on one side until food is browned; turn and broil on other side.
9. When finished broiling, press clear off.
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SETTING OVEN CONTROLS
Adjusting oven temperature
Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
To adjust oven temperature
1. Press & hold the bake key pad and release after the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the latest adjusted value will appear in the display instead.
2. You may increase the oven temperature in 5°F increments with each press of the key pad. You
may also adjust the oven temperature downward in 5°F increments with each press of the key pad (total
adjustment range is +35°F to -35° F).
3. To accept the change, wait until the oven control provides the acceptance beep (See Notes).
4. The oven temperature adjustment has been accepted by the oven control and the display will return to the time of day.
Operating oven light (some models)
The interior oven light will automatically turn ON when the oven door is opened. Press the oven light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior. To change the interior oven light, see "Changing the oven light" in the Care & cleaning section.
oven light switch
NOTES
If at any time during the process of adjusting the oven
temperature feature you decide not to make the change, press the clear off key pad once before the acceptance beep.
The oven temperature adjustment feature can not be modified if bake or broil is active.
The oven temperature adjustment may be made if your oven control has been set for °C (Celsius) temperature display mode. In this case each
press of the increments upward (maximum +18°C) or downward
(maximum -18°C), depending on which arrow key pad is pressed.
• DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.
or key pad will adjust in 1°C
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CARE & CLEANING
Cleaning recommendation table
Surface type Recommendation
Control knobs
Painted body parts
Painted decorative trim
Aluminum, plastic or vinyl trim
pieces
Control panel
Decorative trim (some models)
Stainless Steel (some models)
Oven interior & door liner
Porcelain enamel broiler pan and broiler pan insert (some models)
For general cleaning built-up grease
60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel,
knobs from the panel. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from the dishcloth before wiping the control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel.
Clean heavier soils with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to wipe the cleaners off from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy non-abrasive scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause a dull spot even after cleaning.
, use hot, soapy water and a cloth.
, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
turn all controls OFF and if needed remove any
For more difficult soils and
If necessary
, cover difficult
Oven racks
Oven door
Cooktop surface and
contoured well areas, surface burner heads and caps
The oven interior is porcelain coated and is safe to clean using spray oven cleaners following manufacturer's instructions. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing bulb. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the range.
Clean any soils from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse using clean water and a cloth.
Remove oven racks from oven before cleaning. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.
Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and surface burner instructions provided in the Care & cleaning section.
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Cleaning the cooktop and surface burners
CARE & CLEANING
CAUTION
To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool.
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency.
Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.
Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. See the following sections for more instructions.
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To clean burner grates
•Clean when the grates are cool.
IMPORTANT
• Always keep the surface burner caps in place
whenever a surface burner is in use.
When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.
The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.
For proper flow of gas and ignition of burners — DO NOT
allow spills, food, cleaning agents or any other material to enter the gas orifice opening.
ignition port
slots
orifice port
•Use nonabrasive plastic scrubbing pad and mild abrasive cleanser.
•Food soils containing acids may affect the finish. Clean immediately after the grates are cool.
•Thoroughly dry grates immediately following cleaning.
To clean burner caps
•Remove caps from burner heads after they have cooled.
•Clean heavy soils with a plastic scrubbing pad and absorbent cloth.
•Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap.
•Do not use abrasive cleaners. They can scratch porcelain.
•Do not clean burner caps in the dishwasher.
•Do not operate surface burners without burner caps properly in place. See IMPORTANT notes.
Fig. 1 - Cooktop burner head
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up any spills. Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully cleaned. Take care not to hit the electrode with any thing hard or it could be damaged.
To clean the burner head ignition ports
Each burner head has a small ignition port located as illustrated. Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port (See Fig. 1 - center burner not shown).
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CARE & CLEANING
Removing and replacing the lift-off oven door
CAUTION
The oven door is heavy. For safe, temporary storage, lay the oven door flat with the inside of the door facing down.
To remove oven door
1. Open oven door completely (horizontal with floor-Fig. 1).
2. Remove 2 screws located on the inside of the oven door
liner (See A Fig. 2).
3. Insert the 2 screws into the door hinge holes located on
the side of the hinge arm, one into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (do not force the
door to close any further). The placement of these screws should keep door open in about a 45 degree position.
5. Grasp oven door firmly on both sides and slide door up
and off hinges at the same angle (See Fig. 3).
6. To clean oven door, follow the instructions provided
listed in the cleaning chart under “oven door”.
To replace oven door
1. Be sure the hinge arms remain at the 45 degree angle
position. Be sure the screws are still locking the hinge arms from moving. If the screws fall out of the hinge holes, the hinge(s) may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the
lower front of door on your knee. Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. Allow the door to slide down into the door hinges evenly
at the same 45 degree angle. The hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove
both screws from holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame,
remove door and repeat the above steps.
Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations:
Do not close the oven door until all the oven racks are fully
in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage at a later time.
Oven door hinge locations with oven door fully open.
Fig. 1
Fig. 2
Fig. 3
Replacing oven light
CAUTION
Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
The interior oven light bulb is located at the upper left rear of the oven cavity.
To replace the oven light bulb
1. Turn electrical power off at the main source or unplug the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the appliance back in).
4. The clock will then need to be reset. To reset, see “Setting the clock” in this Use & Care Guide.
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Solutions to common problems BEFORE YOU CALL
Problem Solution
Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is
used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting oven temperature” section in this Use & Care Guide.
Entire appliance does not operate.
Oven portion of appliance does not operate.
Surface burners do not ignite.
• The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting Oven Controls section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local electric company for service.
• Be sure the oven controls are set properly for the desired cooking feature. See Setting Oven Controls in this manual or see “Entire appliance does not operate” in this checklist.
• Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size.
• Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to burner head slots and ignition ports. See “Cleaning the cooktop and surface burners” in the Care & Cleaning section for additional cleaning instructions.
• Range power cord is disconnected from outlet (electric ignition models only). Be sure power cord is securely plugged into the power outlet.
• Electrical power outage (electric ignition models only). Burners can be lit manually. See section on Setting Surface Controls.
Surface burner flame only part way around burner cap.
Surface burner flame is orange.
• Burner slots or ports are clogged. With the surface burner OFF, clean ports with a small-gauge wire or needle.
• Moisture is present after cleaning. Lightly fan the flame & allow burner to operate until flame is full. Dry the surface burners thoroughly following the instructions under “Cleaning the cooktop and surface burners” provided in the Care & Cleaning section.
• Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt air.
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BEFORE YOU CALL • Solutions to common problems
Problem Solution
Oven smokes excessively during broiling.
Flames inside oven or smoking from oven vent.
Oven control panel beeps & displays any F code error.
• Incorrect setting. Follow broil instructions in Setting Oven Controls.
• Broiler drawer is open. Be sure broiler drawer is closed.
• Meat too close to broil burner. Reposition the broiler drawer rack to provide proper clearance between the meat & the burner.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always place insert on the broiler pan with ribs up & slots down to allow grease to drip into pan.
• Grease built up on drawer surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.
• Excessive spillovers in oven. For example this will happen for pie spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see “Setting broil” in the Setting Oven Controls.
• Oven control has detected a fault or error condition. Press clear off to clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove power from appliance, wait 5 minutes and then repower appliance and set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault and call for service.
Oven light does not work.
Appliance is not level.
Cannot move appliance easily. Appliance must be accessible for service.
• Be sure the light is secure in the socket. Also see “Replacing oven light” in the Care & Cleaning section.
• Be sure floor is level, strong & stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have sufficient room for appliance clearance.
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible.
• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.
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MAJOR APPLIANCE WARRANTY
Y our appliance is covered by a one year limited warr anty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appl iance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to , any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILIT Y OR FITNESS FOR A PARTICUL AR PURPOSE, ARE LIMITED T O ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERT Y DAMAGE AND INCIDENT AL EXPENSES RESULTING FROM ANY BREACH OF THIS WRIT TEN LIMITED W ARRANT Y OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NO T ALLOW THE EXCLUSION OR LIMIT A TION OF INCIDENT AL OR CONSEQUENTIAL DAMAGES, OR LIMITA TIONS ON THE DURA TION OF IMPLIED W ARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MA Y NOT APPLY TO YOU. THIS WRITTEN WARRANT Y GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE O THER RIGHTS THA T V ARY FROM ST A TE TO ST A TE.
If You Need Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or speci fications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances North America P.O. Box 212378 Augusta, GA 30907
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
Canada
L5V 3E4
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