Frigidaire FFGF3012TW Installation manual

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY: — Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

— Installation and service must be performed by a qualified

installer, service agency or the gas supplier.

Refer to your serial plate for

applicable agency certification

Note: For appliances installed in the Commonwealth of Massachusetts see page 2.

Clearances and Dimensions

1. Location—Check location where the range will be installed. Check for proper electrical and gas supply, and the stability of the floor.

2. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level.

p/n 316469107 EN/SP (0810)

Provide Proper Fuel Type

Before Proceeding: Your range is preset to operate on

natural gas.

DO NOT attempt to convert this range to LP/

Propane settings without the proper LP/Propane conversion kit provided with the range or obtained from your dealer. Follow all instructions provided with the LP Conversion Kit.

Español - Páginas 9-16

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

Important Note to the Consumer

1. Keep these instructions with your Use & Care Guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1—latest edition when installed in the United States.

When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes.

This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use & Care Guide, read it carefully.

• Be sure your range is installed and grounded properly

by a qualified installer or service technician.

• This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No .70— latest edition when installed in the United States.

See Grounding Instructions on page 5.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over

carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can

withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or

nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

• Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other.

Never leave children alone or unattended

in the area where an appliance is in use. As children grow,

teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in the

cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

• Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Do not use the oven as a storage space. This creates

a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance.

Explosions or fires could result.

• Reset all controls to the "off" position after using a

programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before

self-cleaning the oven. Wipe up excess spillage. Follow

the cleaning instructions in the Use & Care Guide.

Special instructions for appliances installed in the Commonwealth of Massachusetts: This appliance can only be installed in the Commonwealth of Massachusetts by a Massachusetts licensed plumber or gas fitter. When using a flexible gas connector, it must not exceed 3 feet (36 inches) in length. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. RESET ALL OVEN CONTROLS TO "OFF" IN THE EVENT OF A POWER FAILURE.

The electric ignitor will automatically re-ignite the oven burner when power resumes if the oven thermostat control was left in the "ON" position.

When an electrical power failure occurs during use, the surface burners will continue to operate.

During a power outage, the surface burners can be lit with a match. Hold a lighted match to the burner, then slowly turn the knob to the LITE position. Use extreme caution when lighting burners this way.

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

Before Starting

Tools You Will Need

For leveling legs and Anti-Tip Bracket:

• Adjustable wrench or channel lock pliers

• 5/16" Nutdriver or Flat Head Screw Driver

• Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill Bit if installing in concrete)

For gas supply connection:

• Pipe wrench

For burner flame adjustment:

• Phillips head and blade-type screwdrivers

For gas conversion (LP/Propane or Natural):

• Open end wrench - 1/2"

Additional Materials You Will Need

• Gas line shut-off valve

• Pipe joint sealant that resists action of LP/Propane gas

A. Locate the Bracket Using the Template - (Bracket may

be located on either the left or right side of the range. Use the information below to locate the bracket if template is not available). Mark the floor or wall where left or right side of the range will be located. If rear of range is against the wall or no further than 1-1/4" from wall when installed, you may use the wall or floor mount method. If molding is installed and does not allow the bracket to fit flush against the wall, remove molding or mount bracket to the floor. For wall mount, locate the bracket by placing the back edge of the template against the rear wall and the side edge of template on the mark made referencing the side of the range. Place bracket on top of template and mark location of the screw holes in wall. If rear of range is further than 1-1/4" from the wall when installed, attach bracket to the floor. For floor mount, locate the bracket by placing back edge of the template where the rear of the range will be located. Mark the location of the screw holes, shown in template.

• A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/2" I.D.) must be design certified by CSA International. Because solid pipe restricts moving the range we recommend using a new flexible conduit (4 to 5 foot length) for each new installation and additional reinstallations.

• Always use the (2) new flare union adapters (1/2" NPT x 3/4" or 1/2" I.D.) supplied with the new flexible appliance conduit for connection of the range.

Normal Installation Steps

1. Anti-Tip Bracket Installation Instructions

Important Safety Warning

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti-tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

If range is ever moved to a different location, the anti-tip brackets must also be moved and installed with the range.

B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot

hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to be mounted to masonry or ceramic floors, drill a 3/16" pilot hole 1-3/4" deep. The screws provided may be used in wood or concrete material. Use a 5/16" nut-driver or flat head screwdriver to secure the bracket in place.

Instructions are provided for installation in wood or cement fastened to either the floor or wall. When installed to the wall, make sure that screws completely penetrate dry wall and are secured in wood or metal. When fastening to the floor or wall, be sure that screws do not penetrate electrical wiring or plumbing.

30" GAS RANGE INSTALLATION INSTRUCTIONS

Wall

Edge

23"

15"

11-1/2"

10-1/2"

Recommended area for

120V outlet on rear of

wall and area for thru the wall connection of pipe stub and shut-off

valve is shaded area.

Recommended area for thru

the floor connection of

pipe stub and shut-off valve.

Centerline

of range

Centerline

of range

(For gas venturi models with electric ignition)

C. Level and Position Range - Level range by adjusting the

(4) leveling legs with a wrench. Note: A minimum clearance of 1/8" is required between the bottom of the range and the leveling leg to allow room for the bracket. Use a spirit level to check your adjustments. Slide range back into position. Visually check that rear leveling leg is inserted into and fully secured by the Anti-Tip Bracket by removing lower panel or storage drawer. For models with a warmer drawer or broiler compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward.

4. Connect the range to the gas supply.

NOTE: To prevent leaks use pipe joint sealant on all male (outside) pipe threads.

*Please note:

Models without self-cleaning feature may have an additional 4 to 7 inches clearance from the floor.

2. Provide an adequate gas supply.

This appliance is pre-set to operate on 4" natural gas manifold pressure. The pressure regulator MUST be connected in series with the gas supply line. If the LP/Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/Propane use. The LP kit can be found on the back side of the range (some models).

Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14 inches of water column pressure. The inlet pressure to the regulator must be at least 1 inch greater than regulator manifold pressure. Examples: If regulator is set for natural gas 4 inch manifold pressure, inlet pressure must be at least 5 inches; if regulator has been converted for LP/Propane gas 10 inch manifold pressure, inlet pressure must be at least 11 inches.

Leak testing of the appliance shall be conducted according to the instructions in step 4g.

Fig. 4a

Fig. 4b

The gas supply line should be 1/2" or 3/4" I.D.

3. Seal wall openings.

Seal any openings in the wall behind the range and in the floor under the range after gas supply line is installed.

Fig. 4c

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

the 1/2" flare union adapter with an adjustable wrench before tightening the gas supply fitting and/or appliance

conduit (Refer to Fig. 4e). d) Install flare union adapter to external manual shut-off valve. e) Attach appliance conduit to flare union on shut-off valve. f) Make sure service shut-off valve on pressure regulator

is in the "ON" position (See Fig. 4f). g) Check for leaks. Turn the gas supply on to the range and

use a liquid leak detector at all joints and conduits to

check for leaks in the system.

Do not use flame to check for gas leaks.

Fig. 4d

Fig. 4e

Checking Manifold Gas Pressure

Disconnect the range and its individual shut-off valve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14" of water column pressure (approximately 1/2" psig).

The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14" of water column pressure (approximately 1/2" psig).

If it should be necessary to check the manifold gas pressure, connect manometer (water gauge) or other pressure device to the top burner right rear orifice. Using a rubber hose with inside diameter of approximately 1/4," hold tubing down tight over orifice. Turn burner valve on.

For an accurate pressure check have at least two (2) other top burners burning. Be sure the gas supply (inlet) pressure is at least one inch above specified range manifold pressure. The gas supply pressure should never be over 14" water column. When properly adjusted for Natural Gas the manifold pressure is 4." (For LP/Propane Gas the manifold pressure is 10.")

“ ON ”

Fig. 4f

DO NOT allow regulator to turn on pipe

when tightening fittings.

a) Install an external manual gas shut-off valve to gas supply

line in an accessible location outside of the range. Be sure you know where and how to shut off the gas supply to the range.

b) Install 1/2" flare union adapter to pressure regulator using

NO MORE THAN 15ft./lbs. of torque NOTE: Be sure to stabilize the left side of the pressure

regulator with adjustable wrench before tightening ANY fittings to the pressure regulator (Refer to Fig. 4d).

c) Tighten the gas supply fitting and/or appliance conduit to

flare union on the right side of the pressure regulator using

NO MORE THAN 15ft./lbs. of torque.Be sure to stabilize

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

5. Read these electrical connection details first then connect electricity to range.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric Requirements: A dedicated, properly grounded and polarized branch circuit protected by a 15 amp. circuit breaker or time delay fuse. See serial plate for proper voltage.

Extension Cord Precautions: Because of potential safety hazards under certain conditions, we strongly recommend against the use of any extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL listed 3-wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating. Such extension cords are obtainable through your local service organization.

PLEASE READ CAREFULLY! For personal

safety, this product must be properly grounded.

Grounding Instructions

The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and polarized.

Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD.

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

Operation of Surface Burners

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power.

Check Surface Burners

To check for proper lighting, push in and turn a surface burner knob to the LITE position. Each burner should light within four (4) seconds in normal operation. Once the burner lights, the knob should be rotated out of the LITE position. Try each knob separately

until all burner valves have been checked.

Air Shutter adjustment

Air adjustment

The air shutter (adjustment) for each of the four top burners is located at the open end of the venturi tube and sets on the hood of the valve.

Should the air shutter need adjusting, rotate the air shutter to allow more or less air into the burner tubes as needed.

If the air is properly adjusted, the flame will be steady, relatively quiet, and have approximately 1/2" sharp blue cone. (Usually about the center of air shutter's ajustment.)

Burner

1" Flame

Air Shutter Lock Screw

Air Shutter

9. Air Shutter-Oven Burner

Oven Burner Tube

Orifice Hood

Baffle

The approximate flame length of the oven burner is 1 inch (distinct inner, blue flame).

If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, but lifting away from the burner, reduce the air shutter opening size.

8. Oven Burner Adjustments

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. The oven burner is equipped with an electric control system as well as an electric oven burner igniter.

These control systems require no adjustment. When the oven is set to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached a temperature sufficient to ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time lapse from 30 to 60 seconds after the thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the dial setting, the glowing igniter will go off. The burner flame will go "out" in 20 to 30 seconds after the igniter goes "OFF." To maintain any given oven temperature, this cycle will continue as long as the dial (or display) is set to operate. After removing all packing materials and literature from the oven: a) Set oven to BAKE at 300ºF. See Owner's Guide for operating

instructions.

b) Within 60 seconds the oven burner should ignite. Check for

proper flame, and allow the burner to cycle once. Reset controls to off.

c) Within 60 seconds the broil burner should ignite. Check for

proper flame. Reset controls to off.

To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F.

To remove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that the burner flame can be observe. If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, reduce the air shutter opening size. To adjust loosen lock screw, reposition air shutter, and tighten lock screw. Replace oven bottom.

10. Make Sure Range is Level.

Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed.

11. After installation is complete, make sure all controls are left in the OFF position.

30" GAS RANGE INSTALLATION INSTRUCTIONS

(For gas venturi models with electric ignition)

Model and Serial Number Location

The serial plate is located under the lift-up cooktop. When ordering parts for or making inquires about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range. Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Check to make sure the house fuses or circuit breakers for your range are not blown or open. Refer to the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty in your toll-free service number and address. Please call or write if you have inquiries about your range product and/ or need to order parts.

Care, Cleaning and Maintenance

Refer to the Owner's Guide for operating and cleaning instructions.

If removing the range for cleaning or maintenance, shut off gas supply. Disconnect the gas and electrical supply. If the gas or electrical supply is inaccessible, lift the appliance slightly at the front and pull out away from the wall. Pull only as far as necessary to disconnect the gas and electrical supply. Finish removing the unit for servicing and cleaning. Reinstall in reverse order making sure to level the range and check gas connections for leaks. See Anti-Tip Instructions for proper anchoring instructions.

Owner's Guide for our

INSTRUCCIONES DE INSTALACIÓN DE COCINAS DE GAS DE 30"

LA INSTALACIÓN Y CUALQUIER TIPO DE SERVICIO DEBERÁN REALIZARLO UN INSTLADOR CUALIFICADO. IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL INSPECTOR LOCAL Y PARA REFERENCIAS FUTURAS.

Si no se sigue con exactitud la información que se proporciona en el presente manual, podría producirse fuego o una explosión y causar graves daños a la propiedad, personales

e incluso la muerte.

(Para los modelos a gas con tubo Venturi y encendido eléctrico)

PARA SU SEGURIDAD: — No almacene, ni utilice gasolina o cualquier otro tipo de líquidos

o gases inflamables cerca de esta o de cualquier otra aplicación de este tipo.

—QUE DEBE HACER SI HUELE A GAS:

• No intente encender ninguna de las aplicaciones.

• No toque ningún interruptor eléctrico, ni utilice los teléfonos que pueda haber en el edificio. Avise inmediatamente a la empresa de suministro de gas desde un teléfono

• en el exterior del edificio. Siga las instrucciones que le proporcione la empresa de suministro de gas.

• Si no pudiera ponerse en contacto con la empresa de suministro de gas, avise de inmediato al cuerpo de bomberos de su localidad.

— La instalación y cualquier tipo de servicio deberá realizarlo un

instalador cualificado, una agencia de reparaciones certificada o la empresa de suministro de gas.

3/4"

al manga

1/4"

30"

48"

de la puerta

1/8"

*Distancia mínima a la pared lateral a ambos lados de la estufa: 5"

30"

*5"

Refiera a su placa serial para la

certificación aplicable de la agencia

Electrodomesticos instalados en el estado de Massachusetts (vea la página

10).

18" Mínimo

3/8"

29 7/8"

36"

Dimensiones y distancias

Ubicación — Compruebe el lugar de instalación de la cocina. Compruebe que los suministros de gas y electricidad son los adecuados y la estabilidad del suelo.

2. Las dimensiones que se muestran son las que deben utilizarse. Las dimensiones que se proporcionan dejarán el espacio mínimo. La superficie de contacto debe ser sólida y estar nivelada.

p/n 316469107 EN/SP (0810)

30"

Tipo de combustible adecuado Antes de conectarlo:

La estufa que adquirio esta ajustada para operar con gas natural.

NUNCA intente convertir esta cocina para hacerla funciona con propano/PL sin poseer el juego de conversión adecuado para llevarlo a cabo que se suministra o que podrá adquirir en las instalaciones de su proveedor habitual. Siga todas las instrucciones proporcionadas con el kit de conversión a gas LP.

English - Pages 1-8

INSTRUCCIONES DE INSTALACIÓN DE COCINAS DE GAS DE 30"

(Para los modelos a gas con tubo Venturi y encendido eléctrico)

Instrucciones importantes para el instalador

1. Lea todas las instrucciones que se proporcionan en este manual de instalación antes de comenzara instalar la cocina.

2. Retire todo el material de embalaje de los compartimentos del horno antes de conectar el suministro de energía eléctrica y de gas a la cocina.

3. Siga siempre todos los códigos y normativas locales referentes a instalación de cocinas.

4. Asegúrese de que el comprador guarde estas instrucciones.

Instrucciones importantes para el comprador

1. Guarde estas instrucciones junto con la

Guía de uso y

mantenimiento para referencias futuras.

INSTRUCCIONES DE SEGUIRDAD IMPORTANTES

La instalación de esta cocina deberá realizarse de acuerdo a la normativa local o, en caso de que no existiera, de acuerdo a la norma National Fuel Gas Code ANSI Z223.1—última edición, si la instalación se realiza en Estados Unidos.

Si la cocina se instala en una casa móvil (caravana), la instalación deberá realizarse de acuerdo a los estándar de seguridad Manufactured Home Construction and Safety Standard (Estándar de seguridad y construcción de casa prefabricadas), Título 24 CFR, Sección 3280 [anteriormente denominada Federal Standard for Mobile Home Construction and Safety (Estándar federal para seguridad y construcción de casas prefabricadas), Título 24, HUD (Sección 280)] o, en caso de que dicho estándar no sea aplicable, deberá seguirse la norma marcada por el Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, o bien, toda la normativa legal existente referente a casas móviles.

El diseño de esta cocina posee la certificación de CSA International. Del mismo modo que sucede con otras aplicaciones que utilizan gas y generan calor, existen ciertas recomendaciones de seguridad que deberán seguirse siempre. Lea con detenimiento la mantenimiento.

• Asegúrese de que un instalador cualificado o un técnico del servicio

de reparaciones certifica que su cocina se ha instalado y posee una toma de tierra adecuada.

• Esta cocina deberá poseer una toma de tierra adecuada de acuerdo

a la normativa local o bien, si no existiera, de acuerdo a lo establecido en el código National Electrical Code ANSI/NFPA Nº 70— última edición si se instala en los Estados Unidos. Consulte las instrucciones de instalación de la toma de tierra que se proporcionan en la página 5.

• Antes de instalar la cocina en una zona con recubrimiento de linóleo

o con cualquier otro tipo de suelo sintético, deberá asegurarse de que el recubrimiento del suelo podrá soportar temperaturas que superen 32ºC la temperatura ambiente sin que se deterioren, se resquebrajen o pierdan color. No instale la cocina sobre suelos enmoquetados a no ser que se coloque un recubrimiento de protección o una lámina de aislamiento de 1/4” contrachapada para aislar la cocina de la moqueta.

• Asegúrese de que las cubiertas que se coloquen alrededor de la

cocina puedan soportar el calor que genere la cocina.

• No obstruya el flujo de aire de combustión del orificio de ventilación,

ni alrededor de la base o entre el panel frontal inferior de la cocina. No toque las aperturas de ventilación, ni las superficies adyacentes ya que es posible que se calienten en exceso cuando el horno esté en funcionamiento. Esta cocina requiere aire fresco para que la combustión del quemador sea la adecuada.

• No se deben usar las cortinas de aire o cualquier otra campana de ventilación superior que sople aire hacia abajo sobre la estufa a gas a menos que la campana de ventilación y la estufa hayan sido diseñadas, probadas y certificadas por un laboratorio de pruebas independiente para el uso combinado de la una con la otra.

Guía de uso y

No deje nunca niños solos o desatendidos en la zona en la que se utilice la aplicación. Conforme vayan creciendo los niños, deberá explicarles el modo correcto de utilizar este tipo de aplicaciones. No deje nunca abierta la puerta del horno si la cocina se va a quedar desatendida.

No se suba, se apoye o se siente en las puertas o en los cajones de esta cocina ya que podrían producirse

graves daños personales y en la propia cocina.

• No almacene artículos que puedan llamar la atención de

niños en los armarios que haya encima de la cocina. Cualquier niño podría sufrir quemaduras de gravedad al subirse en la cocina para alcanzar dichos objetos.

• Para evitar tener que alcanzar cualquier objeto que se

encuentre por encima de los quemadores de la cocina, evite la instalación de armarios encima de la misma.

• Ajuste el tamaño de la llama del quemador de tal modo que no

rebase los límites de los cazos o utensilios que se utilicen para cocinar. Una llama excesiva puede ser peligrosa.

• No utilice el horno como lugar de almacenamiento. Si lo hace

pueden producirse situaciones de peligro reales.

• No utilice nunca la cocina para calentar la habitación. Un uso

prolongado de la cocina en espacios sin la ventilación adecuada es peligroso.

• No almacene gasolina ni cualquier otro tipo de combustible

o gas inflamable cerca de la cocina o de cualquier otro tipo de aplicación. Puede producirse fuego o una explosión.

• Coloque todos los controles de la cocina en la posición de

"apagado" después de haber utilizado la función de temporización programable.

PARA MODELOS AUTOLIMPIABLES:

• Retire la parrilla, alimentos o cualquier otro utensilio antes

de activar esta función. Retire con un paño si hay un exceso de derrames. Siga las instrucciones de limpieza que se proporcionan en la Guía de uso y mantenimiento.

• A diferencia que las cocinas de gas estándar, ESTA PLACA

NO SE PUEDE RETIRAR. No intente levantar la placa.

Electrodomesticos instalados en el estado de Massachusetts: Este electrodomestico solo puede ser instalado en el estado de Massachusetts por un professional de plomeria o instalador de equipos de gas. Cuando se utilice un conector de gas flexible, este no debe exceder los tres 3 pies (36 pulgadas) de longitud. Se debe instalar una valvula de manejo de gas tipo “T” en la linea de alimentacion de gas de este electrodomestico.

NO INTENTE ENCENDER EL HORNO DE

IGNICIÓN ELÉCTRICA DURANTE UN APAGÓN DE LUZ. COLOQUE TODOS LOS CONTROLES EN LA POSICIÓN DE "APAGADO" CUANDO SE PRODUZCAN SITUACIONES DE ESTE TIPO.

El encendedor eléctrico, volverá a encenderse automáticamente al volver a conectarse el suministro de energía eléctrica tras un apagón si se han dejado los controles en la posición de "ENCENDIDO".

Si se produce un apagón eléctrico cuando esté utilizando la aplicación, los quemadores de superficie continuarán en funcionamiento y podrá encenderlos con una cerilla.

Coloque una cerilla encendida al lado del quemador y, a continuación, gire lentamente el mando hasta colocarlo en a posición LITE de encendido. Extreme las precauciones la encender el quemador de este modo.

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