Frigidaire FFED3005LWB, FFED3015LWA, FFES3025LWD, FFES3025LWC, FFES3025LWB Owner’s Manual

TABLE OF CONTENTS

Welcome&CongratUlations ..... e_ng _en Controls

Important Safety Instructions... :i !:_:i_:_ _ _

Features at a Glance...........................!i]iiii]! _ _ _:__

Surface Cooking .................................................. 9 Care & Cle_ih_: :_i.:.i

Before Setting Surface Controls ............................ 11 Before You Call ........

Setting Surface Controls .............................

Before Setting Oven Controls.,

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Major Appliance Warranty ....... :_

- Model A ............... 15

PrOdUCtRegiStrati0,

Register Your Product

ThePRODUCT

RE ZSTRATZONCARD

should be filled in completely,
signed and returned to

Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our
product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information
for several models. Your product may not have all
the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation
that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any
appliance.

; Please record your model and serial numbers

ii

; below for future reference,

ii

; Model Number:

ii

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

© 2009 Electrolux Canada Corp,

All rights reserved
Printed in United States

Read all instructions before using this appliance.
Save these instructions for future reference.

DEFINITIONS

A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury
or death,

This symbol wifl help alert you to situations
that may cause serious bodily harm, death or

This symbol wifl help alert you to situations that
may cause bodily injury or property damage.

IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.

edition and local code requirements. Install only

per installation instructions provided in the literature
package for this range.

Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.

User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to the

appliance.

Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti=tip brackets/screws, or any other
part of the product.

Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result

in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

causethe appliance to tip, resulting inserious burns or other
injury. An open drawer when hot may cause burns.

o All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with

your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the

appliance must be secured by properly
installed anti=tip bracket or anti=tip
screws provided with the unit. Refer

to the Installation Instructions for

proper anti=tip bracket installation.

• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.

= Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified
technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70=latest edition, and local code requirements,

and in Canada with CSA C22.1 PART 1-latest

Do not use the oven or warm & serve drawer (if

Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

• Do not leave children alone. Children should not
be left alone or unattended in the area where an

appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Both surface
units and oven heating elements may be hot even

though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door

and window.

• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

NEVER use your appliance as a space heater to
heat or warm the room.

• Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking

soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from
steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of
a pot holder.

• Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and
result in injury.

• Remove the oven door from any unused
appliance if it is to be stored or discarded.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 00C/320F for at least 3

hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit. Place pan of food on the element before turning
it on, and turn the element off before removing the

pan.

• Use Proper Pan Size--This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of
utensil to the surface will also improve efficiency.

= Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface

Units--To reducethe riskofburns, ignitionof

flammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.

• Never Leave Surface Units UnattendedIBoilovers

cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or fire or a short circuit.

Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,

reset the clock and the oven function.

• Glazed Cooking Utensils--Onlycertaintypesofglass,

glass/ceramic,ceramic,earthenware,orotherglazed

utensilsaresuitableforcooktopservicewithoutbreaking

due tothesudden changeintemperature.Checkthe

manufacturer'srecommendationsforcooktopuse.

• Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also

be done to the cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface
HeatingElements. Surface heating elements should

never be immerse in water. Heating elements clean

themselves during normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place.

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop-- If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician

immediately.

• Clean Cooktop Glass with Caution-- If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be carefu! to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.

• Avoid Scratching the Cooktop Glass with Sharp
Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN

• Use Care When Opening Oven Door--Stand to the

side of the appliance when opening the door/drawer of
a hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed. The oven is

vented at the front above the oven door. Touching the

surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat=

sensitive items on or near the oven vent. These items
could melt or ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks

air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

• Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

• Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IIvIPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

FOR SELF-CLEANING OVEN

• Clean in the self-cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket. The door

gasket is essential for a good sea!. Care should be
taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks, Oven racks color will change if
left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive to the
fumes given off during the self-clean cycle of any wall

oven. Hove birds to another well ventilated room.

• Placement of Oven Racks, Always place oven racks
in desired location while appliance iscool. Remove all
utensils from the rack before removing rack. If rack
must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential

......exposure to such SubStances:......................................................................................

Your built=in range Features:

1, Control Panel.

2. Left front element control.
3, Left rear element control.

4. Right rear element control.
5, Right front element control.

6. Oven light switch.

7. Element on indicator lights.

8. Electronic oven control with kitchen timer.

9, Automatic oven door light switch.
10, Broil element.

11, Manual clean oven interior.

12. Oven interior light with removable cover.

13. Adjustable interior oven rack(s).
14, Large 1-piece oven door handle.

15, Oven door with window.
16, Storage drawer with integrated handle

(available with some models only).

17. 8" Coil element.

18. 6" Coil element.
19, 6" Coil element.
20, 8" Coil element.

(

The features shown for your appliance may vary
according to model type & color,

Your built=in range Features:

1, Control Panel.
2, Left front element control.
3, Left rear element control.

4, Right rear element control.
5, Right front element control.
6, Oven light switch.

7, Element on indicator lights.
8, Electronic oven control with kitchen timer.

9, Automatic oven door light switch.
10, Self-clean door latch.

11, Broil element.
12, Self-cleaning oven interior.

13, Oven interior light with removable cover.
14, Adjustable interior oven rack(s).
15, Large 1-piece oven door handle.

16, Fu!l width oven door with window.
17, Large 1-piece drawer handle

(Stainless steel models with drawer only).

18, Storage drawer with integrated handle

(Available with some models only).

19, 8" Coil element.
20, 6" Coil element.
21, 6" Coil element.
22, 8" Coil element.

The features shown for your appliance may vary
according to model type & color.

FRIGIDAIRE

Your built=in range Features:

1, Control Panel.

2, Left front element control.
3, Left rear element control.

4, Right rear element control.
5, Right front element control.

6, Oven light switch.
7, Element on indicator lights.

8, Electronic oven control with kitchen timer.

9, Automatic oven door light switch.

10, Self=clean door latch.
11, Broil element.

12, SeIFdeaning oven interior.
13, Oven interior light with removable cover.
14, Adjustable interior oven rack(s).
15, Large :[-piece oven door handle.

16, Full width oven door with window.
17, Large 1=piece drawer handle

(Stainless steel models with drawer only).

18, Storage drawer with integrated handle

(Available with some models only).

19, Ceramic glass cooktop.

20, 7" single radiant element
21, 6" single radiant element.

2.2, 9" single radiant element.

2.3, 12" single radiant element.

24, Hot surface indicator light

(

The features shown for your appliance may vary
according to model type & color,

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check

for flatness by rotating a ruler across the bottom of the

cookware (See Figure 1).

\

Cookware Haterial types

The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available

are:

ALUMINUM - Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

COPPER - Excellent heat conductor but discolors easily,

Nay leave metal marks on ceramic glass (see Aluminum

above).

Figure 1

Be sure to follow the recommendations for using
cookware as shown in Figure 2.

CORRECT INCORRECT

t" t

,,Flat bottom and straight

,,Curved and warped pan

bottoms.

sides.

,,Tight fitting lids.

- Weight of handle does

44_

not tilt pan. Pan is well
balanced.

Pan sizes match the
amount of food to be
prepared and the size

of the surface element.

Pan overhangs unit by
more than one-half inch.

/2 -':7":',,

÷1

- Pan is smaller than the
element.

,,Made of material that

conducts heat well.

- Easy to clean.

Heavy handle tilts the
pan.

Always match pot

diameter to element
surface diameter,

Figure 2

STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists

staining.

CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on HETAL - Heating

characteristics will vary depending on base material.

Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the
glass.

The size and type of cookware used will influence the
setting needed for best cooking results.

Specialty Pans & Trivets

Wokswith fiat bottoms suitable for use on your cooktop
are available in most cookshop or hardware stores.
Round-bottomed woks (with a support ring that does
not extend beyond the heating element) may also be
used. The metal ring was designed to support the wok
safely when it is filled with large amounts of liquids (soup
making) or fat (frying).

DO NOT use two elements (if the cooktop isnot equipped

with bridge element) to heat one large pan such as a

roaster or griddle, or allow cooking utensils to boil dry.
The bottom surface of the pan in either of these situations
could cause discoloring or crazing of the porcelain enamel

range surface, and damage to the surface elements and/
or damage to the drip pans (if equipped).

Canning Tips & :Information

1. Use tested recipes and follow instructionscarefu!ly.
Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

2. Use fiat-bottomed canners only. Heat is spread more
evenly when the bottom surface is flat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to
reduce the time it takes to bring the water to a boil;

then reduce the heat setting as low as possible to

maintain a constant boil.

5. It is best to can small amounts and light loads.

Wire trivets- Do not use wire trivets. Cookware bottoms

must be in direct contact with the surface elements.

DO NOT use a wok if it is equipped with a metal ring
that extends beyond the surface element. Because
this ring traps heat, the surface element and cooktop
surface could be damaged.

Forglass smoothtop models,
only fiat bottomed woks

(without support rings) may

be used.

Canning can generate large amounts of steam. Use
extreme caution to prevent burns. Always raise the lid
to vent steam away from you.

Prevent damage to cooktop and burner grates:

1. Do not use water bath or pressure canners that
extend more than one inch beyond the edge of the
burner grate.

2. Do not leave water bath or pressure canners on
high heat for an extended amount of time.

3. Alternate surface units between each batch to
allow the units and surrounding surfaces to coo!

down. Try to avoid canning on the same burner
unit all day.

Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When

canning in a water bath canner, a gentle but steady boil

must be maintained cont!nuous!y for the required time- .........

Ceramic Glass Cooktop (somemodels)

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of

the ceramic cooktop outlines the area of the surface

element underneath, Make sure the diameter of the
pan matches the diameter of the element outline on the

cooktop,

Heat is transferred up through the surface of the cooktop

to the cookware. Only fiabbottom cookware should

be used. The type and size of cookware, the number
of surface elements in use and their settings are all

factors that will affect the amount of heat that will

spread to areas beyond the surface elements. The areas
surrounding the elements may become hot enough to

cause burns.

The cooktop should not be used as a cutting board or
work surface.

Dropping heavy or hard objects on the cooktopmay crackit.

Panswith rough bottoms may scratch the cooktopsurface.
Placing foods directly on the smoothtop surface

(without cooking utensil) is not recommended as
difficult cleaning will result and foods may smoke and

cause a potential fire hazard.

ii

Never use the griddle or similar cooking sheet on the

ceramic glass cooktop.

Please read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this

Use and care Guide:............................................................................................................................................................................................

About the Radiant Surface Elements
The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting, the element will cycle ON

and OFF. The heating element retains enough heat to

provide a uniform and consistent heat during the OFF

cycle. For efficient cooking, turn OFF the element several

minutes before cooking is complete. This will allow
residual heat to complete the cooking process.

Types of the heating elements used

Your cooktop is equipped with radiant surface radiant
elements with different wattage ratings. The ability to
heat food quicker and in larger volumes increases as the
element wattage increases.

Due to the high intensity of heat generated by the
surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White

Radiant elements have a limiter that allows the element

to cycle ON and OFF,even at the HI setting. This

helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the

cookware is too small for the radiant element or if the
cookware bottom is not fiat.

Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning

section and Before You Call checklist section of this
Use and Care Guide.

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will

damage the ceramic cooktop.

Element ON (all models)

Your appliance is equipped with two different types of

radiant surface control indicator lights that will glow on

the backguard =the Element On indicator light and the

hot surface indicator lights.

The element ON indicator lights are located on the
control panel (Figure 1) between the two radiant element
control knob and will glow when a surface element is

turned ON.

OFF OFF

[o hi [o hi

4 6 4

raed on reed

element ON

indicator

light

Hot surface indicator light

(Model C only)

The hot surface indicator light located on the cooktop
(Figure 2) will glow when any surface cooking area heats
up and will remain on until the glass cooktop has cooled

to a MODERATE level.

8

7

Figure 2 - Hodel C only

Hot surface indicator light location.

Figure 1

Element ON indicator light location.

The "Hot Surface" indicator lights will glow when the
element is turned on and will continue to glow after the

control knob is turned to the "OFF" position. It will glow
until the heating surface area has cooled sufficiently.

The glass surface may still be hot and burns may

occur if the glass surface is touched before the indicator

light has turned OFF.The message may remain on even

though the contro!s are turned OFF..................................................................................................................................

Surface cooking settings (Anmodels)

Use the chart to determine the correct setting for the type

of food you are preparing.

Note" The size and type of cookware used will influence

the setting needed for best cooking results.

HIGH (HI) Start most foods; bring water to a boil

and pan broiling.

MEDIUM HIGH Continue a rapid boil; frying, deep fat
(7-8) frying.

MEDIUM (4-6) Maintain a slow boil; thicken sauces

and gravies; steaming vegetables.

MEDIUM LOW Keep foods cooking; poaching and
(2- 3) stewing.

LOW (LO) Keep warm, melting and simmering.

ii_i_i_i_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_!!!!iiii

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on
cooktop when it is in use, These items could melt or

ignite. Potholders, towels or wooden spoons could catch

ifplacedtoodosetothesurfaceelements.

Operating the Surface Elements

(All models)

To Operate the Surface Elements

1. Place correctly sized cookware on the surface
element.

2. Push in and turn the surface contro! knob in either
direction to the desired setting (Figure 1).

3. Turn the knob to adjust the setting if desired. Start

most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. Ceramic Glass Cooktop Only: A glowing

red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware
is too small for the surface heating area.

4. When cooking has completed, turn the surface

control knob to OFF before removing the
cookware.

OFF

[o hi

8

3

rned

Figure :1 =Control knob shown is typical only.

See Recommended Setting for Surface Element table.

Oven Vent Location

On mode! A, the oven is vented through the right rear
coil element (Figure 1) and on mode!s B & C, the oven

vent is located through the upper front trim and
visible when the oven door is open (Figure 2).When the
oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vent. Doing
so may cause cooking failures, fire or damage to the
appliance.

(Figure 1)

(Figure 2)

Arranging oven racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). A!ways use

oven mitts when using the oven.
To remove an oven rack, pu!l the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.

@

J

Recommended rack positions

Some models are equipped with a blower which runs

in baking and self=cleaning mode to keep all internal

components at a cool temperature, The blower may

keep running even if the oven has been turned off,
until the components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Single Oven Rack

Broiling meats, chickenor fish 4
Cookies, cakes, pies, biscuits & muffins

Using a single rack 2 or 3
Using two racks 2 and 4

Frozenpies,angelfood cake,yeast,bread,1 or
2 casseroles,smallcutsof meator poultry

Turkey, roast or ham 1

i@

1 or2

Multiple Oven Racks

Always use caution when removing food from the oven.

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide,

1. Bake pad--Use to select the bake cooking feature.

2. Broil pad--Use to select the broil cooking feature.

3. Timer on=off pad=Use to set or cancel the Timer.
The Timer does not start or stop cooking.

bake A

O @

broil timer clock clear v

on-off off

0 0 0 0 0

4. Clock pad--Use to set the time of day.

5. Clear off pad--Use to cancel any oven feature

previously entered except the time of day and minute

timer.

6. Down arrow pad--Used along with the function pads
to select oven temperature, time of day and minute timer.

7. Up arrow pad--Used along with the function pads to
select oven temperature, time of day and minute timer.

To Set the Clock

When the appliance is first plugged in, or when the
power supply to the range has been interrupted, the
display will flash "12:00".

1. Press CLOCK pad.

2. Within 4 seconds, press and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.

To Change the Temperature Display Mode

The electronic oven control temperature display mode

was factory preset to display (Fahrenheit) °F oven

temperatures. Note= Oven cooking temperatures may be

set from 170°F to 500°F (76°C to 260°C).

To change the Temperature Display Mode to °C

(Celsius) or from °C to °F (do not use Bake or Broil

while changing the Temperature Display Mode):

1. Press & hold the BROIL pad for 7 seconds until F

or C appears in the display. Note: At this time the
display will show the current Temperature Display

Node whether set for F or C.

2. Within 4 seconds, press the UP or DOWN ARROW

pad once to toggle between the °F (Fahrenheit) and
°C (Celsius).

3. To accept the change, wait 5 more seconds until the

oven control beeps once. To complete the change
skip step 4 below, OR;

4. If at any time during the process of changing the
Temperature Display Node (F or C) you decide the

change is not desired, press the CLEAR OFF pad
before the oven control beeps once to cancel the

process.

5. The display will then return to the time of day with

any temperature display mode change you may have
requested.

To Set the Minute Timer

i. PressTIMER ONIOFF pad.

2. Pressthe UP ARROW pad to increasethetime
inone minuteincrements.Pressand holdthe UP

ARROW pad to increasethetimefaster.The timer

can be set for any amount of time from 1 minute to

11 hours and 59 minutes.
Note= If you press the DOWN ARROW pad first,

the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes
until one minute remains. Then the display will count

down in seconds.

4. When the set time has run out, the timer will sound a
3 seconds beep. 0:00 will appear in the display until
TIMER ON/OFF pad is pressed.

Note: Whilethe minutetimeriscountingdown, the

":"willflash.The minutetimerdoes notstartorstop
cooking.Itservesasan extratimerinthekitchenthat
willbeep when the settimehas Funout.The minute
timercan be used aloneOF duringany ofthe otheroven
functions.When theminutetimerisinuse withany other
function,the minutetimerwillbe shown inthedisplay.To
viewotherfunctions,pressthepad forthatfunction.

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the UP or DOWN ARROW pad to increase or

decrease the time.
To Cancel the Minute Timer before the set time

has run out= Press TIMER ON/OFF.

To Set or Change the Temperature for
Baking

The oven can be programmed to bake at any
temperature from 170°F to 500°F (76°C to 260°C).

To Set the Controls for Baking:

1. Press BAKE pad. "1 -- o,, appears in the display.

2. Within 5 seconds, press the UP or DOWN ARROW
pad. The display will show "350°E '' By pressing
and holding the UP or DOWN ARROW pad, the
temperature can then be adjusted in 5°F increments.

3. When the UP or DOWN ARROW pad is released,
the oven will begin heating to the selected
temperature. When the displayed temperature
reaches the desired baking temperature, the control
will beep once (1 time).

4. To cancel the baking function, press CLEAR OFF
pad.

To Change the Oven Temperature after Baking has
Started:

1. Press BAKE pad and make sure the bake
temperature is displayed.

2. Press the UP or DOWN ARROW pad to increase or
decrease the set temperature.

To Broil

1. Arrange oven rack while oven isstill cool.

2. Press BROIL pad.

3. Press and hold the UP or DOWN ARROW pad until
the desired broil setting level appears in the display.
Press the UP ARROW pad for HI broil or the DOWN
ARROW pad for LO broil. Most foods can be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should
be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the
food on the insert. DO NOT use the broiler pan

without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door
to the broil stop position when broiling.

6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to
the stop position before turning or removing food.

7. When broiling is finished, press CLEAR OFF pad.

Should an oven fire occur, close the oven door
and turn off the oven. If the fire continues, use a

fire extinguisher. DO NOT put water or flour on

Adjusting Your Oven Temperature

Your new oven has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature

recommendations carefully. If you feel your oven is too
hot or too coo! from your baking experience, the oven

temperature may be adjusted to your liking.

DO NOT adjust your oven temperature based on oven
thermometers, such as those found in grocery stores,

they may not be accurate. .....

To Adjust the Oven Temperature (do not use Bake
or Broil while adjusting the oven temperature):

Note: Your oven control was factory set in the

(Fahrenheit) °F Temperature Display Mode. To change

for (Celsius) °C, see page 15.

1. Press & hold the BAKE key pad and release after the
display shows the factory temperature setting of 00.

Note: If the oven temperature has been previously
adjusted from the factory setting, the current
temperature adjusted value will appear in the display

instead.

2. You may increase the oven temperature in 5°1= (1°C)
increments with each press of the UP ARROW pad

to a maximum oven adjustment of +35°1= (+18°C).
You may also adjust the oven temperature downward

in 5°1= (1°C) increments with each press of the
DOWN ARROW pad (total range of -35°F to +35°F
(-18°C to +18°C).

3. If you do not want to keep the display adjustment,
press the CLEAR OFF pad before the oven control
beeps. This will cancel the temperature adjustment
procedure. To start this procedure over again begin

with step 1 above OR;

4. If you want to keep the adjustment, wait until the
oven control beeps once.

5. The oven temperature adjustment has be accepted
by the oven control and the display will return to the

time of day.

Failure Hodes

All failure modes give a visual and audible alarm. When
display shows 1=10(temperature runaway), F30-F31

(oven sensor circuit fault) or any other F error codes, the

electronic oven control has detected a fault condition.

Note that code and push the CLEAR OFF pad to clean

the display and stop the beeping. Reprogram the oven.

If fault recurs, push CLEAR OFF pad, disconnect the

appliance to prevent damage and contact an authorized

servicer.

Control pad features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, Forsatisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and function follow later in this Use & Care Guide,

.....................................................................................................................................................................The oven functionwillnotwork ifthet!me ofday clockisnotset.

oven

timer _, start ,,_

On-Off time preheat

V

_'...................0 L "_'_0 _oor locked

1. Clock pad--Use to set the time of day.

2. Bake time pad--Use to enter the length of the

baking time.

3, Timer on=off pad--Use to set or cancel the Timer.

The Timer does not start or stop cooking.

4. Start time padIUsed to set the desired start time
for baking. Can be used with BAKE TIME to program

a delayed bake cycle.

5. Oven, preheat & door locked lights= The "oven"

light will glow each time the oven unit turns on

maintain the set oven temperature. The "Preheat"
light will glow when the oven is first set to operate,
or if the desired temperature is reset higher than the
actual oven temperature. The "Door Locked" light will

The oven can be programmed to

Bake normally, Time Bake, Delayed Bake, Broil, Self-Clean
Note: Push buttons or pads may be shaped differently.

For a silent control panel

When choosing a function, a beep will be heard each

time a pad is pushed. If desired, the controls can be

programmed for silent operation. Push and hold START
TIME pad. After 7 seconds, the control will beep once.
This will block the controls from sounding when a pad

is pushed. To return the sound, push and hold START
TIME pad again for 7 seconds until 1 beep is heard.

controls

flash until the door locks when the self-clean cycle is
in use. It glows constantly after the door locks.

6, Up arrow padmUsed along with the function padsto

select oven temperature, time of day and minute timer.

7. Bake pad--Use to select the bake cooking feature.

8. Feature indicator lights--These light to show
which feature is in use.

9. Broil pad--Use to select the broil cooking feature.

10. Down arrow padmUsed along with the function pads
to select oven temperature, time of day and minute timer.

11. Clear off pad_Use to cancel any oven feature

previously entered except the time of day and minute

timer.

12. Clean Pad=Used to select the self-cleaning cycle.

Temperature Conversion (Fahrenheit/Celsius)

The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven
can be programmed for any temperature from 170°F to
550°F (77°C to 287°C).

To change the temperature to °C (Celsius) or from °C
to °F (control should not be in a Bake or Clean mode):

1. Push BROIL pad. "- - - " appears in the display.

2. Push and hold the UP ARROW pad until "HI"
appears in the display.

3. Push and hold BROIL pad until °F or °C appears in
the display.

4. Push UP or DOWN ARROW pad to change °F to °C
or °C to °F.

5. To accept the change, wait 6 seconds.

The oven function will not work if the time of day clock

_snot set.

To Set the Clock
When the range is first plugged in, or when the power

supply to the appliance has been interrupted, the display
will flash "12:00".

1. Push CLOCK pad.

2. Within 5 seconds, push and hold the UP or DOWN
ARROW pad until the correct time of day appears in
the display.
Note: The clock cannot be changed during any timed
bake or selffclean cycle.

To Set the Hinute Timer

i. Push TIMER ON/OFF pad.

2. Push the UP ARROW pad to increase the time
in one minute increments. Push and hold the UP

ARROW pad to increase the time in 10 minute
increments. The timer can be set for any amount of

time from i minute to 11 hours and 59 minutes.
Note: If you push the DOWN ARROW pad first, the

timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes
until one minute remains. The display will count

down in seconds.

4. When the set time has run out, the timer will beep
3 times. It will continue to beep 3 times every 60
seconds until the TIMER ONIOFF pad is pushed.

The minute timer does not start or stop cooking. It serves
as an extra timer in the kitchen that will beep when the set

time has run out. The minute timer can be used alone or
during any of the other oven functions. When the minute
timer is in use with any other mode, the minute timer will

be shown in the display. To view other functions, push

To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push
and hold the UP or DOWN ARROW pad to increase or

decrease the time.

To turn the time of day display OFF or ON in the display
press and hold the CLOCK pad for 8 seconds (the control
will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display isturned OFF the time of day
will reappear for a few seconds any time the CLOCK
pad is touched.

To Set Control for Continuous Bake or 12

Hour Energy Saving

The oven control has a built=in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on

for more than 11 hours and 59 minutes. The oven can

be programmed to override this feature for continuous
baking.

To set control for continuous baking:

1. Push and hold TIMER ON/OFF pad down for 5
seconds until tone is heard, "-- -- hr" will appear in
display for continuous cooking. The current time of
day will return to the display.

2. To cancel the Continuous Bake Function, push
TIMER ON/OFF pad and hold for 5 seconds until
tone is heard. "12hr" will appear in display indicating
that the control has returned to the 12 Hour Energy
Saving feature.

To Set Control for Oven Lockout
The control can be programmed to lock the oven door

and inactivate the oven controls.
To Set Control for Oven Lockout feature:

1. Push the CLEAR OFF pad and hold for 3 seconds.

"Loc" will appear in display, the "Door Locked"
indicator light will flash and the motor driven door
lock will begin to close automatically. DO NOT open

oven door while the indicator light is flashing. Allow
about 15 seconds for the oven door to lock. Once

the oven door is locked, the current time of day will
appear in the display.

2. To cancel the lockout feature, push CLEAR OFF pad
and hold for 3 seconds. The control will unlock the

oven door and resume normal operation.

To Cancel the Minute Timer before the set time has
run out: Push TIMER ONIOFF pad.

If a control pad is pressed while the Oven Door/Control
Lockout mode, "Loc" will appear in the display until

the control pad is released. But it does not disable the

clock, kitchen timer and the interior oven lights.

To Set or Change the Temperature for

Normal Baking

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).

The oven control has a built-in energy saving feature
that will shut off the oven if the control is left on for

more than 11 hours 59 minutes.

To Set the Controls for Normal Baking:

1. Push BAKE pad." " appears in the display.

2. Within 5 seconds, push the UP or DOWN ARROW
pad. The display will show "350°F (177°C). '' By holding

the UP or DOWN ARROW pad, the temperature can
then be adjusted in 5°F (1°C) increments.

3. As soon as the UP or DOWN ARROW pad is released,

the oven will begin heating to the selected temperature.

When the oven temperature reaches the desired baking

temperature, the control will beep 3 times and the

Preheat light will turn off.

4. To cancel the baking function, push the CLEAR OFF pad.

To Change the Oven Temperature after Baking has

started:

1. If you are using the minute timer, push the BAKE pad
and make sure the bake temperature is displayed.

2. Push the UP or DOWN ARROW pad to increase or
decrease the set temperature.

Setting Broil

This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 1 & 2). The

optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler.

Broiling Tips:

-For optimum browning, preheat the broil element for 5
minutes.

-Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

-Always pull the rack out to the "stop" position before

turning or removing food.

-Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 1).

-For best broiling results, broil with the oven door in the
broil stop position (see Figure 3).

- If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.

- DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil, The exposed
grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Searing

Grill

Broiler Broiler Pan
Pan & Insert

Figure 1 Figure 2

To set the Broil:

1. Arrange oven rack while oven is still cool.

2. Push the BROIL pad.

3. Push and hold the UP or DOWN ARROW pad until the
desired broil setting level appears in the display. Push

UP ARROW pad for HI broil or the DOWN ARROW
pad for LO broil. Most foods can be boiled at the HI
broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to

the well=done stage.

4. Place grid on the broiler pan, then place the food on the
grid. DONOT use the broiler pan without the grid or cover
the grid with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Open the oven door to
the broil stop position when broiling (Figure 3).

6. Broil on one side until food is browned; turn and cook
on the second side. Note: Always pull the rack out to
stop position before turning or removing food.

7. When broiling is finished, push the CLEAR OFF pad.

Broil Stop

Position

Figure 3

Should an oven fire occur, close the oven door

and turn off the oven, If the fire continues, use a
fire extinguisher, DO NOT put water or flour on
the fire. Flour may be explosive.

To Set the Bake Time Feature

The BAKE TIHE and START TIlE controls operate the
Timed Bake Feature. The automatic timer will turn the

oven on and off at the times you select in advance. The
oven can be programmed to start immediately and shut
off automatically or to begin baking at a later time with

an automatic shut off.
To Program the Oven to Begin Baking Immediately

and To Shut Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C)." By holding the
UP or DOWN ARROW pad, the temperature can then
be adjusted in 5°F (1°C) increments.

4. Push the BAKE TIME pad. "0:00" will flash in the display.

5. Push the UP or DOWN ARROW pad until the
desired amount of baking time appears in the display.

To Program Oven for a Delayed Start Time and to

Shut=Off Automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven and push the BAKE pad.

3. Within 5 seconds, push the UP or DOWN ARROW pad.
The display will show "350°F (177°C). '' By holding the
UP or DOWN ARROW pad, the temperature canthen
be adjusted in 5°F (1°C) increments.

4. Push the BAKETIME pad. "0:00" will flash in the display.

5. Push the UP or DOWN ARROW pad until the
desired amount of baking time appears.

6. Push the START TIME pad.

7. Push the UP or DOWN ARROW pad until the
desired start time appears in the display.

8. Once the controls are set, the control calculates when
baking will stop.

Once the Controls are Set:

1. The oven will come on and begin heating to the
selected baking temperature.

2. The oven temperature (or time of day) will show in
the display.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven
will shut off automatically.

2. The control will beep 3 times every 60 seconds until
the CLEAR OFF pad is pushed.

Use caution when using the automatic timer.
Use the automatic timer when cooking cured or

frozen meats and most fruits and vegetables.
Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed

promptly when cooking is completed.

Recalibrating Your Oven Temperature

Recalibrating Your Oven Temperature
The temperature in the oven has been set at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting
that is higher or lower than recommended temperature.
The baking results should help you to decide how much
of an adjustment is needed.

To Adjust Oven Temperature:

1. Push the BAKE pad.

2. Set the temperature to 550°F (287°C) by pushing
and holding the UP ARROW pad.

3. Within 2 seconds, push and hold the BAKE pad until
the special 2 digit display appears. Release the BAKE

pad. The display now indicates the amount of de-
grees offset between the original factory temperature
setting and the current temperature setting. If the
oven control has the original factory calibration, the
display will read "00."

4. The temperature can now be adjusted up or down
35°F (17°(::), in 5°F (1°C) steps by pushing and
holding the UP or DOWN ARROW pad. Adjust until

the desired amount of degrees offset appears in the
display. When lowering the oven temperature, a mi-

nus sign (-) will appear before the number to indicate

that the oven will be cooler by the displayed amount
of degrees.

5. When you have made the desired adjustment, push
the CLEAR OFF pad to go back to the time of day
display.

To Change the Oven Temperature or Bake Time
after Baking has started:

1. Push the function pad you want to change.

2. Push the UP or DOWN ARROW pad to adjust the
setting.

The adjustment made will not change the seIFcleaning

Self=cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which
eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

What to Expect during Cleaning
While the oven isinoperation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating
properties and will no longer slide in and out
of the oven cavity effortlessly.

• Remove any excessive spUlovers in the oven
cavity before starting the Self-Cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when

ii

subjected to high temperatures. DO NOT allow food

ii

spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot
even after cleaning.

i;

® Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat

ii

sufficiently to burn soil on. Clean with soap and water.

ii

If heavy spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.

To avoid possible burns use care when opening the

oven door after the SelFCleaning cycle. Stand to the
side of the oven when opening the door to allow hot air
or steam to escape.

During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave
small children unattended near the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the SelFCleaning cycle of any

range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing
so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven
interior (aluminum foil will melt to the interior surface
of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

DO HAND

CLEAN DOOR

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

See additional cleaning information for the oven door in

the General Care & Cleaning section.

Self-cleaning

To Start the Self=Clean Cycle

*We recommend a 2 hour self=clean cycle for light soils,
and a 3 hour cycle for average to heavy soils (to assure
satisfactory results),

To Set the Controls for a Self=Clean Cycle:
1, Be sure the clock shows the correct time of day,
2, Push the CLEAN pad, "= = =''appears in the display,
3, Push the UP ARROW pad until "3:00" appears in

the display for a 3 hour cycle, or push the DOWN
ARROW pad until "2:00" appears in the display for a
2 hour cycle.

4, As soon as the UP or DOWN ARROW pad is

released, "CLn" appears in the display.

5. As soon as the controls are set, the motor driven
lock will begin to close automatically and the "Door
Locked" indicator light will flash. DO NOT open the
door while the light isflashing (it takes about 15
seconds for the lock to close),

6, The "Door Locked" light will glow until the cleaning

cycle is completed or cancelled, and the oven
temperature has cooled,

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or fire:

i. Push the CLEAR OFF pad.

2. Once theoven has cooleddown forabout i hour and
the "DoorLocked"lighthas gone out,theoven door

can be opened.

3, Correct the condition which caused the smoking,

4, Restart the self-clean cycle once all conditions have

been corrected.

Use care when opening the oven door after self-clean-
ing cycle, Stand to the side of the oven when opening

door to allow hot air or steam to escape,

DO NOT force the oven door open. This can damage

the automatic door locking system, Use caution when

opening the door after the self-cleaning cycle is com-

pleted, The oven may still be VERY HOT, ....

When the Self-Clean Cycle is Completed:

1. The time of day will appear in the display window
and the "Door Locked" light will continue to glow.

2. Once the oven has cooled down for about i hour and
the "Door Locked" light has gone out, the oven door

can be opened.

FAILURE MODES

All failure modes give a visual and audible alarm. When
display shows F10 (temperature runaway), F30 (oven
sensor circuit fault) or F90 (motor door lock fault), the

electronic oven control has detected a fault condition.

Note that code and push the CLEAR OFF pad to clean

the display and stop the beeping. Reprogram the oven.

If fault recurs, push CLEAR OFF pad, disconnect the

appliance to prevent damage and contact an authorized

servicer,

Cleaning various parts of your appliance

Before deNning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCETHE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl

Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the contro! pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and
the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

models), Door Liner, Oven ammonia=soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap=filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Stainless Steel (some models) Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
Oven Door & Drawer Front a cloth. Do not use cleaners with high concentrations of chJorides or chlorines. Do not

Panel and Decorative Trim use harsh scrubbing cleaners. OnJy use kitchen cleaners that are especially made for

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Oven Racks Remove racks. See <<Toremove and to replace an oven rack>>under Oven vent(s) and

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HAND

CLEANFRAME the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

DO NOT HAND ............................................

CLEANOVEN DO NOT clean the oven door gasket. The oven door gasket is made of a woven

DOORGASKET material, on SelFCleaning models, which is essential for a good seal. Care should be

cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.

racks. Use a mild, abrasive cleaner, foJlowing manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

cleaning materials on the outside of the oven door.

taken not to rub, damage or remove this gasket.

Coil Elements Cooktop Cleaning
& Haintenance

Prior to cleaning the coil
elements make sure they are

cold and that control knobs
are set at OFF.

Never immerse the coil
elements in water.

Never leave covers on the coil elements as they could be
permanently damaged if turned on by accident.

To Remove and Replace Surface
Elements and Drip Bowls (somemodels)

When lowering the lift-up cooktop, grasp the sides with
fingertips only. Be careful not to pinch fingers. DO NOT
drop or bend the cooktop when raising or lowering. This

could damage the surface. .........

Be careful not to bend

terminal ends when replacing
elements after cleaning.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

To Remove

1.Lift up edge of surface element across from terminal
end just enough to clear the edge of the drip bowl.

2.Gently slide the surface element out of the terminal plug.

3.Lift the drip bowl up and out.

To Replace

!. Line up the opening of the drip bowl with the terminal plug.

2.Hold the surface element as level as possible and slide
the terminal end through the opening and into the
terminal plug.

3.Be sure the surface element is level to reduce the
hazard of pans sliding off the element.

To Raise the Top for Cleaning

1. Grasp the sides and lift from the front. Some models

may have a lift-up rod to support the top in its raised
position. Lift the top only high enough to allow the
support rod to fit into place, then gently lower the
cooktop onto the raised rod.

2. Clean underneath using a clean cloth and hot, soapy

water.

3. Gently lower the cooktop into the frame. If your model

has a support rod, lower the support rod, then gently
lower the cool<top into the frame.

A rod swings up to support the

top for cleaning underneath.

Porcelain enamel cooktop cleaning
instructions (somemodels)

Do not use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can
chemically damage the cooking surface.

Before cleaning the surface cooktop, be sure the controls
are turned to OFF and the cooktop is coo!.

DO NOT use commercial oven cleaners on the
exterior surfaces including cooktop and door frame.

Correct and consistent cleaning is essential to maintaining
your porcelain enamel cooktop. If food spills and grease
spatters are not removed, they may burn onto the surface
of the cooktop and cause permanent discoloration.

Daily Cleaning
For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or
a clean cloth with warm, soapy water.

3. If needed, use a soapy steel wool pad or other mild

household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may
become damaged during future heating.

For heavy, burned=on soil:

1. Allow cooktop surface to cool,

2. Use a soap filled scouring pad with warm water or cover
heavily soiled spots with a solution of clear water and
ammonia. Scour gently. Rinse and wipe dry with a clean

cloth.

3. If any soil remains, apply a few drops of a recommended
cooktop cleaning cream on the spots and rub gently
using a clean damp cloth or scouring pad. Buff with a
dry cloth until all soil and cream are removed. Frequent
cleaning with the cooktop cleaning cream leaves a
protective coating which helps in preventing scratches

and abrasions.

For sugary spillovers:
Sugary spills can chemically damage your cooktop surface.

Therefore, you must begin cleaning the spills while the

cooktop is still hot. Use caution when following the steps
below.

1. Turn off all surface units and remove all pans
immediately.

2. Wearing an oven mitt, wipe up carefully or move hot
spills away from the element area with a clean damp

cloth.

3. Allow the cooktop to cool. Follow the instructions above
for heavy, burned-on soil.

COOKTOP CLEANING / POLISHING CREAM can be
purchased through authorized service centers or major
department stores.

Ceramic glass cooktop cleaning &

maintenance (Hodels B & C only)

Consistent and proper cleaning is essential to

maintaining your Ceramic glass cooktop,

Prior to using your cooktop for the
first time, apply the recommended
CERAMA BRYTE® Cleaning Creme

to the ceramic surface. Clean and

buff with a non abrasive cloth or

pad. This will make cleaning easier
when soiled from cooking. The
special cooktop cleaning cream

leaves a protective finish on the
glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad _ "

bottom pans on the cooktop can cause metal markings
on the cooktop surface, These marks should be removed
immediately after the cooktop has cooled using the
cooktop cleaning cream, Metal marks can become

permanent if not removed prior to future use,
Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can mark or scratch the cooktop surface, Do

not slide anything metal or glass across the cooktop.

Do not use your cooktop as a cutting board or work
surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or

hard objects on the glass cooktop, or they may crack it.

Cleaning recommendations for the

ceramic g_ass cool(top (Hodeis B & C only)

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.

For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a non=
abrasive plastic type no=scratch pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a non=
abrasive plastic type no=scratch pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.

Plastic or foods with a high sugar content"
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.

Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on

soils.

Do not use the following on the ceramic glass
cooktop:

• Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads, They may
scratch the cooktop, making it more difficult to

dean,

®

Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop,

®

Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on the

cooktop which can burn and cause Special
Caution for Aluminum Foil and Aluminum

Cooking Utensils

Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning

products that have been specifically designed for

ceramic glass cooktop.

If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.

®

Aluminum foil

Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.

®

Aluminum utensils

Since the melting point of aluminum is much lower

than that of other metals, care must be taken when

aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing

to, or marking it.

Care and cleaning of stainless steel

Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer to

the General Care 8=Cleaning table for detailed cleaning

instructions.

Removing and replacing the lift-off
oven door

The door is heavy. Forsafe, temporary storage, lay the

door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -
See Figure 1).

2. Pull the door hinge locks on both left and right
door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small flat-blade screwdriver may be required.

3. Firmlygrasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure3).

4. Close the door to the broil stop position (the oven
door will stop into this position just before fully
closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Figure 1).

4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge locations

with ovendoor fully open

Figure 1

Figure 2

/

/

Oven door

Figure 3 Figure 4

Special door care instructions - Most

oven doors contain glass that can break.

Read the following recommendations:
::[. Do not close the oven door until all the oven racks are

fully in place.

2. Do not hit the glass with pots, pans, or any other ob-
ject.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of

breakage at a later time.

Changing oven light

Be sure the oven is unplugged and all parts are COOL
before replacing the oven light bulb. Do not turn

the oven light on during a selffdeaning cycle. High
temperature will reduce lamp life.

On some models an interior oven light will turn on
automatically when the oven is opened. The oven light

may be turned on when the door is dosed by using the
oven light switch located on the Electronic Oven control.
The oven light bulb is covered with a glass shield held
in place by a wire holder. THIS GLASS SHIELD MUST

ALWAYS BE IN PLACEWHEN THE OVEN IS IN USE.

BESUREovE.isCOOL

To

Replace the Light Bulb:

:[.

Turn the power off at the main source.

2.

Wear a leather-faced glove for protection against
possible broken glass.

3.

Replace bulb with a 40 Watt
appliance bulb only.

4.

For self-cleaning oven, press
wire holder to one side to

release glass shield, change
bulb and be sure to replace
glass shield.

Cleaning the Regular Oven (nonse=f-

dean oven, some models)
Make sure the oven is cool and that all control knobs are

et OFF position. Cleaning the oven is a lot easier when
the door is removed.

1. Remove the oven door; see under To Remove and
Replace the Oven Door in this Owner's Guide.

2. Empty the oven including the racks.

3. You can wash your broiler pan, grid and racks in the
kitchen sink.

4. Clean oven lining thoroughly with soap and a wet

cloth and wipe with a dry cloth.

To remove burned-on fat on oven walls, moisten soiled
parts with household ammonia, using a wet cloth. Follow
suggested manufacturer's cleaning method. (Do not
remove the oven door when using ammonia.)

To remove and replace storage

drawer (some models)

Use the storage drawer for storing cooking utensils. The

drawer can de removed to facilitate cleaning under the

range. Use care when handling the drawer.

Removing and Replacing Storage Drawer

To remove the drawer"

1. Pull empty drawer out to the roller guide stop.

2. Tilt the drawer up and pull it out over the rollers.

To replace the drawer,

1. Insert the rear end of the drawer into the opening.

2. Fit the drawer end rollers onto the guide rails.

3. Push the drawer in until it stops, then lift to allow the
rollers to clear the roller guide stop, and push in.

Complete cleaning with a
damp cloth and use a fine
steel wool scouring agent if
necessary,

The lower element can
be moved up for cleaning

purposes.

5. Replace racks in the oven.
Reinstall oven door.

Storage

Drawer

Roller

Guide

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to
preheat the oven for roasting meat or baking casseroles,

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.

Baking Causes Corrections

Problems

Cookies and * Cookies and biscuits put into * Allow oven to preheat to the selected temperature
biscuits burn on the oven before the preheating before placing food in oven.

the bottom, time is completed.

• Oven rack overcrowded. Choose pan sizes that will permit 5.1cm to 10.2cm

• Dark pan absorbs heat too fast, * Use a medium-weight aluminum baking sheet,

Cakes too dark on * Cakes put into the oven before * Allow oven to preheat to the selected temperature

top or bottom, preheating time is completed, before placing food in the oven,

Rack position too high or low, * Use proper rack position for baking needs,
Oven too hot, _ Set oven temperature 25°F/12°C lower than

o

(2" to 4") of air space on all sides when placed in
the oven.

recommended,

Cakes not done in • Oven too hot, • Set oven temperature 25°F/12°C lower than
the center, recommended.

Incorrect pan size. * Use pan size suggested in recipe.

• Pan not centered in oven. _ Use proper rack position and place pan so there is

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5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.

Cakes not level. • Range not level. * Place a marked glass measuring cup filled with water

ii

on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for

leveling the range.

Pan too close to oven wall or _ Be sure to allow 5.1cm to 10.2cm (2" to 4") of

ii

rack overcrowded, clearance on all sides of each pan in the oven.

• Pan warped. * Do not use pans that are dented or warped.

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Foods not done * Oven too cool. * Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is up. * Oven overcrowded. * Be sure to remove all pans from the oven except the

ones to be used for baking.

I - Oven door opened too - Open oven door only after shortest recommended

frequently, baking time.

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Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is

sagging or slopping, contact a carpenter to correct the situation.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move Cabinets not square or are built in too tight: Contact a cabinet maker to €orrect the Problem.
appliance easily. Contact builder or installer to make appliance accessible,

Appliance must .............................................................

be accessible for Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

service, line ishard-plumbed. Have a flexible CS.A international approved metal appliance .............................

connector installed.

Entire range or oven Make sure cord/plug is plugged tightly into outlet.

does not operate, Service wiring is not complete. Call an authorized servicer. .........................

Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Oven control beeps Electronic control has detected a fault condition. Press Clear to clear the display and stop
and displays any F beeping. Reprogram oven. If fault recurs record fault number. Press Clear and call an

code error (ex." Fll) authorized serv=cer for assistance.

.....ove..g,t.or oitightenbu.b:SeeCh;ngingOvenLightsectioninthi;U;eC;reGui e......................

work. Electrical power outage. Check house lights to be sure. Callyour local electric company for service.
Surface unit does No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in

not heat. this Before you Call checklist.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface units too Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

hot or not hot Lightweight or warped pans usedl use only flat' eVenly balanCedl medium or heavyweight .....

enough, cookware. Flat pans heat better than warped pans. Cookware materials and weight of the

material affect heating. Heavy=and medium- weight pans heat evenly. Because lightweight
pans heat unevenly, foods may burn easily.

Drip bowls are Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
pitting or rusting. Remove and wash drip bowls as soon as possible after spillover.

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much

............. as possible from direct exposure to salt air. .......................

Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface.

color or distorted Thi.. can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
out of shape, of this type. Pan s_zesshould be matched to the size of the element. Re )lacement drip

Metalmarks, Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.

"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning,

Scratches or
abrasions on

cooktop surface,

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

.........affect cooking and will become less visible with time. ........................

Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Brown streaks or Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop

specks. Cleaning -Ceramic Glass Cooktop Models, section under General Cleaning. ......

Areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
discoloration with cream. Use cookware with clean, dry bottoms.

metallic sheen.

; Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes' recommended

ii

temperature or baking time. If you feel the oven is too hot or coo!, see "Adjusting Your

Oven Temperature" section in the Electronic Oven Control Guide. .....

Fan noise during A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation, fan may continue to run even after oven is turned off.

Flames inside oven Excessive spillovers in oven. Set self-clean cyclefor a longer cleaning time.

or smoking from Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
vent.

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps

under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control
Guide.

Oven smokes Control(s) not set properly. Follow instructions under "Setting Oven Controls".

broiling ................

y during Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the

meat and the element: Preheat broil element. Preheat broi!element for searing: ....................................................

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

ii

Control Guide.

Self-cleaning cycle Contro!(s) not set properly. Followinstructions under "Oven Cleaning" in the Electronic Oven
does not work, Control Guide.

ii

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven

Control Guide.

Soil not completely Set Self-Clean cycle for a longer cleaning time.

removeda erself- Faiiuretocleafibosomfrontltopofovenordoorareasoutsi eovenseai:Tfieseareas......................................

cleaning cycle, are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

from oven vent. oven bottom. Wipe up excessive spillovers before starting the SelFClean cycle. If flames or

excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping

ii

or Interrupting the Self-Cleaning Cycle"_ in the Electronic Oven Control Guide.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.

2. Product that has been transferred from its original owner to another party or removed outside the
USAor Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer's sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.

If YOU

Need
Service

ii

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service isperformed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USAand Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

ii

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specifications as described or illustrated are subject to change without notice.

LISA

:1.,800.944.9044

Electrolux Major Appliances
North America

P.O. Box 212378

Augusta, GA 30907

Electrolux

Canada

:L800.265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

LSV 3E4