Frigidaire FFES3025LBD, FFES3025LSD, FFES3025LWD, FFES3027LSD Installation Guide
United States
iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
You must prepare the countertop
edge as shown in the "Countertop
Preparation" section (see page 8).
These surfaces should be flat &
leveled (hatched area).
1/2'/mJn.
QUALiFiED iNSTALLER.
30" Min. (see Note 3) T
(76,2 cm) Min. (See Note 3) |
Canada
30" Min.
(76,2 cm) Min. ,
18" Min.
/8"min. (45,7 cm) Min.
Shave Raised
Edge To Clear
1 1/2"Max.
(3,8 cm Max.)
Space for
31 1/2"
(80 cm)
Wide
Cooktop Rim.
Locate Cabinet Doors 1" (2,5 cm)
Min. From Cutout Opening
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 - 43,2 cm) From Right
Cabinet and 2" to 4" (5,1-10,2 cm) From Floor
Do not install the unit in the cabinet before reading next two pages.
A. HEIGHT
(Under Cooktop)
35 3/4" (90,8 cm)
36 5/8" (93 cm)
B. WIDTH Ci CooKToP D. TOTAL DEPTHTO E. CUTOUT WIDTH*
' and cabinet)
30" (76,2 cm) 31 1/2" 28 5/16" (71,9 cm) 30_+1/16"
j
WIDTH FRONTOF RANGE (Counteccop
(80 cm) (76,2_+0,15cm)
Drox. 1 7/8"
(4,8 cm)
24" Min.
(61 cm) Min
I=: CUTOUT " G. HEIGHT
DEPTH OF COUNTERTOP
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
|
35 3/4" (90,8 cm) Min.
36 5/8" (93 cm) Max.
Printed in Canada
P/N 318201623 (1111) Rev. A
English - pages 1-10
Espahol- p_iginas 11-20
Fran_ais- pages 21-32
NOTE:
1. Do not pinch the power supply cord between
the range and the wall.
2. Do not seal the range to the side cabinets.
3.24" (61 cm) minimum clearance between
the cooktop and the bottom of the cabinet
when the bottom of wood or metal cabinet
is protected by not less than ¼" (0,64 cm)
flame retardant millboard covered with
not less than No. 28 MSG sheet metal,
0,015 "(0,4 mm) stainless steel, 0,024"(0,6
mm) aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when the
cabinet is unprotected.
4. For cutouts below 22 7/8"(58,1 cm),
appliance will slightly show out of the
cabinet.
5.Allow at least 19 ¼" (48,9 cm) clearance for
door depth when it is open.
21
(55.25 cm)
Door
Open
Side Panel
_t
IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more than
30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while
pushing into it. Raise leveling legs and the rear adjustable wheels at a higher position
than the cabinet height (see page 3), insert the appliance in the counter and then level.
Make sure the unit is supported by the leveling legs at the front and the
wheels at the back and NOT by the cooktop itself.
22 7/8"(58,1 cm) min.
23 1/4"(59,05 cm) max.
IM PORTANT: Cabinet and countertop
width should match the cutout width.
E
FRONT OF
CABINET _-- FRef.-_
_ (see Note 4) __
......................................................i
_| _ 11/8"
/ (2,86 cm)
A. HEIGHT 13 WIDTH CI CooKToP D. TOTAL DEPTHTO IE. CUTOUTW!DTH* F: CUTOUT ' G. HEIGHT
(Under Cooktop)WIDTH FRONTOF RANGE (Countertop I DEPTH OF COUNTERTOP
35 3/4" (90,8 cm) 30" (76,2 cm) 31 1/2"
36 5/8" (93 cm)
' " I I and cabinet) I I
(80 cm)
28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 3/4" (90,8 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max
24" (61 cm) Min. with 36 5/8" (93 cm) Max.
backguard
To avoid breakage: Do NOT handle or manipulate
the unit by the cooktop.
_Thecounter-top around the cut-out should be flat and leveled (see
hatched area on illustration 1)
_Before installing the unit,
measure the heights of
the two (2) cabinet sides
(H1-4), front and back (see
illustration 1) from the floor
to the top of the counter.
_Levelthe range using the four (4)leveling legs so
that the height from the floor to the underside
of the cooktop glass frame is greater than the
tallest cabinet measurement by at least 1/16" (see
illustration 2).
bSlidethe unit into the cabinet. Make sure the center of the unit is aligned with the center of
the cabinet cut-out.
Shave Raised
Edge to
Clear Space
for a 311/2"
(81 cm) Wk
Cooktop.
Illustration 1
_Removethe protective channels on each side of the cooktop (if provided).
pThemetal flange under each side of the cooktop MUST be placed over
the cabinet countertop for proper unit support. The cooktop should
NOT rest directly on the countertop (see illustration 2) or else it could
cause damage to the cooktop voiding the warranty. Level the unit if
needed.
_After the installation, MAKE
SUREthat the unit is supported
by the leveling legs and NOT by
the cooktop.
Tosuccessfully
install the range,
•" the initial level
height from floor
to underside of
cooktop frame
should be at
least 1/16"
taller than
cabinet sides
asmeasured in
step 2.
Illustration 2
3
important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTION
_Cold temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70--latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part I in
Canada.
= The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes in United States and
with CAN/CSA-Z240 MH in Canada.
Toreduce the risk of tippinc
of the range, the range
must be secured by properl_
installed anti-tip bracket(s)
provided with the range.
Tocheck if the bracket(s), is
installed properly, grasp the
top rear edge of the range
and carefully tilt it forward
to make sure the range is
anchored.
@
o All ranges
can tip.
Injuryto
persons
could result.
Installanti-
tip device
packedwith
range.
Make sure the wall coverings around the range
can withstand the heat generated by the range.
Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32,2°C) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4"
(0.64 cm) thick plywood between the range and
carpeting.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and can also cause damage to the range.
Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage
space above the surface unit should be avoided.
If cabinet storage is to be provided the risk can
be reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom
of the cabinet.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove oven racks, broiler pan, food and other
utensils before self-cleaning the oven. Wipe up
excess spillage. Follow the precleaning instructions in
the Owner's Guide.
Serial Plate Location
You will find the model and
serial number printed on the
serial plate. The serial plate is
located as shown.
Remember to record the
serial number for future
reference.
Factory Connected Power Supply
Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
no outlet is available, have one installed by a qualified
electrician.
Canada Style
Figure I
Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 3. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists
if an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.
Electrical Shock Hazard
o Electrical ground is required on this appliance.
Do not connect to the electrical supply until
appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
Access to Terminal Block &
Grounding Strap (U.S.A.)
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 50A recommended (minimum
40A). Cord must have either 3 (when local code permits
grounding through neutral) or 4 conductors. Terminal on
end of wires must be either closed loop or open spade
lug with upturned ends. Cord must have strain-relief
clamp.
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
BEND REARWIRE COVER HERE
FORACCESS TO TERMINAL BLOCK
Figure 2
This appliance is manufactured with
the frame grounded by connection of a grounding
strap between the neutral power supply terminal
and the frame. If used in USA, in a new branch
circuit installation (1996 NEC), mobile home or
recreational vehicle, where local code do not
permit grounding through neutral (white) wire
or in Canada; remove the grounding strap from
the frame and cut the other end, near the neutral
terminal. Connect the appliance in usual manner.
Electrical Connection to the
Range (U.S.A.)
Three Conductor Wire Connection to Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):
1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear
wire cover (accesscover) upward to expose range
terminal connection block (see Figure 2).
2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal) (see figure 3).
3. Lower the terminal cover and replace the 3 screws.
Silver Colored Terminal
Red Wire
Terminal
Block
Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of the
frame grounding conductor to the neutral wire of the
copper power supply cord (see Figure 4):
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear
wire cover (accesscover) upward to expose range
terminal connection block (see figure 2).
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. Using the nuts supplied with the literature package,
connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 4).
4. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal).
5. Lower the terminal cover and replace the 3 screws.
Terminal Block Silver Colored Terminal
Red
Wire
Wire
A User Supplied
Strain-relief Must
Be Installed at This
Location.
To240 V
Receptacle
Figure 3
1 1/8" (2.9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3.5 cm) Dia. Cord
Kit Hole.
BlackWire
1 1/8" (2.9cm)_s
Dia.Direct
w
Connection
Hole.Punch
Out Knockout
for 13/8"
(3.5cm)Dia.
Cord Kit Hole.
A User Supplied
Strain-relief Must
Be Installed at This
Location
NOTE: Besure to remove the
supplied grounding strap.
To 240 V Receptacle
Figure 4
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 5) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire
(see Figure 5):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the white
appliance cable wire, and the neutral (white) wire
together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Where local codes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the
neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Cable from Residence
Green (or Bare
Copper) Wire
White Wire
Wires
Cable from Residence
Neutral _ _ k _Black
(white) Wire [i ___..,,_ -_'-_ _ Wires
Red ........:::_] :::::::,<
i_i_es_ __]Wires __
__ _ Junction
_ _WhiteWire
.L-listed Conduit
(or BareCopper) _£i_ Connector(or CSA
Wire Cablefrom listed)
Appliance
Figure 5
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
Green (or Bare
Copper) Wire
Junction
Box
Cable from
Appliance
NOTE: Be sure to remove the
supplied grounding strap.
Figure 6 - 4-Wire Electrical System
(Example: Junction Box)
White Wire
U.L.-listedConduit
Connector(or CSA
listed)
7
Cabinet Construction
(__ To eliminate the risk of burns or
fire by reaching over heated surface units, do not have
cabinet storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
_ Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 7).
Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 7).
• If the existing cutout width is greater than 30
1116" (76,4 cm), reduce the 3_., (1.9 cm) dimension.
J
Formed or tile countertop
opening.
(1.9cm)
I
311/j,_ /
(81 cm)
trimmed %" (1.9 cm) back at
front corners of countertop
Figure 7
• Countertop must be level, Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening
(6_ Install base cabinets 30" (76.2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
311/2" (80 cm) wide range top rim.
(6_ Install cabinet doors 32" (81.3 cm) min. apart so as
not to interfere with range door opening.
(_ Cutout countertop exactly as shown on page 1.
Make sure the two front leveling legs and the rear
leveling wheels (see page 11) are setup higher than
the height of the cabinet (shown on page 3).
(_ Remove and discard the two rear leveling legs,
they are only in place to solidify the unit for the
transport.
(_ [!_Jl__ Install the anti-tip bracket at
this point before placing the range at its final
position. Follow the installation instructions on
page 11 or on the anti-tip bracket template supplied
with the range.
(_To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
(__ To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
(_ Position range in front of the cabinet opening.
Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
(_The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 311/2" (80 cm) wide.
_Make sure that the underside of the cooktop
clears the countertop. If necessary, raise the unit
by lowering the front leveling legs and the back
leveling wheels.
_ Level the range (see section 6). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range".
(_ Slide the range into the cutout opening.
If Accessories Needed :
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm) Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center. Note: Install cabinet doors 32" (81.3 cm) min.
apart so as not to interfere with range door opening.
Leveling the Range
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Level the range, if necessary, by adjusting the
4 leg levelers with a wrench (see Figure13).
3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
2. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.
Bake-After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Clean-When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob
to HI and check to see the drawer is heating.
Figure 10
Check Operation
Refer to the Use and Care Manual packaged with
the range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1. Operation of Surface Elements
Turn on each of the four surface elements and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
When All Hookups are Complete
Make sure all controls are left in the OFFposition.
Model and Serial Number Location
The serial plate is located on the oven front frame behind
the oven door (some models) or behind the drawer
(some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Before you call list and operating instructions
in your Use and Care Manual. It may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
9
Important Safety Warning
To reduce the risk of tipping of the range, the range
must be secured to the floor by properly installed anti-tip
brackets and screws packed with the range. Those parts
are located in a plastic bag in the oven. Failure to install
the anti-tip brackets will allow the range to tip over if
excessive weight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled
hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16"(0,5 cm) Diameter Drill Bit
3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in
concrete)
Anti-Tip Brackets Installation Instructions
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete. Anti-Tip Bracket
BackEdgeof
Rangeor RearWall A_!
/
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Usethe diagram below to locate
brackets if template is not available.)
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.
3. Remove template and place brackets on floor
with turned up flange to the front. Line up holes
in brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 12 below.) A minimum
clearance of 1/8" (0.8 cm)is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to
be shifted slightly to one side as it is being pushed
back to allow rear legs to align with brackets. You
may also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
¢-_ (23.2 <rn) " .(46.4 <rn) /
T. /
An_-Tip "--. _(71.4 crn)
Bracket ....--,,_ (Rearwidth of range
with bodysides)
Figure
l
Figure 12
Slide
Back
10
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