Frigidaire FFED3015PWA, FFED3015PBD, FFES3015PWH, FFES3015PWG, FFES3015PWF Owner’s Manual

TABLE OF CONTENTS

Product Record and Registration .............. 2

Important Safety Instructions ................. 3

Surface Controls ........................... 8

Before Setting Oven Controls ................ 11

www.frlgldalre.com USA 1-800-944-9044 www,frlgldaire,ca

Setting Oven Controls ...................... 12

Care and Cleaning ........................ 20

Before You Call ........................... 25

Warranty ................................ 29

Canada 1-800-265-8352

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Need Help? ................................. 2

Product Registration .......................... 2

Product Record and Registration ................. 2

Important Safety Instructions .................... 3

Surface Controls ............................... 8

Before Setting Oven Controls .................. 11

Setting Oven Controls ......................... 12

Care and Cleaning ............................ 20

Before You Call .............................. 25

Warranty .................................... 29

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and
maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the
range.

Save Time and Money

Check the Before You Call chapter. This section helps step
you through some common problems that might occur.

If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://

www.frigidaire.com or by dropping your Product Registra-

tion Card in the mail.

Questions?

For toll-free telephone support in the U.S. call 1-800-944-

9044

For online support and Internet product information, visit

http://www.frigidaire.com.

Thank you for choosing Frigidaire.

This Use and Care Guide is part of our commitment to

customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.

Record model and serial numbers here
Purchase Date:

Frigidaire model number:
Frigidaire serial number:

Serial Plate Location

2 °!3E!ec!:° uxH°mePr°duc!s nc: A,r!gh!sreserved:Pr!n!edin!heUSA

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.
This manual contains important safety symbols and

instructions. Please pay attention to these symbols
and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement
based on the risk type.

DEFINITIONS

_ This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.

Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.

Storage In or On Appliance--Flammable materials
should not be stored in an oven, near surface
burners, or in the warmer drawer (if equipped). This
includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as

flammable liquids. Do not store explosives, such as .....

aerosol cans, on or near the range.

zO d:lazard

• A child or adult can tip the
range and be killed.

• Verify the bracket is engaged

with countertop or that the
anti-tip device has been

installed to the walls of the cabinet, the wall,
or the floor as per the installation instructions.

® Ensure the anti-tip device is re-engaged with

the countertop, the walls of the cabinet, the

wall, or the floor as per the installation
instructions when the range is moved.

® Do not operate the range without the anti-tip

device in place and engaged.

• Failure to follow these instructions can result in
death or serious burns to children and adults.

Indicates a short, informal reference-something

written down to assist the memory or for future refer-

ence.

To check if the anti-tip bracket

is installed properly, use both
arras and grasp the rear edge of

range back. Carefully attempt to
tilt range forward. When properly

installed, the range should not tilt

forward.

Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.

Do Not Leave Children Alone - Children should
not be left alone or unattended in the area where

appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.

Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Do not allow children to climb or play around the
appliance. The weights of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An open
drawer when hot may cause burns.

• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with

materials, such as aluminum foil. Aluminum foil :
linings may trap heat, causing a fire hazard.

Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such

substances.
Cold temperatures can damage the electronic

control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32°F (0°C) for at least 3
hours before turning on the power to the appliance.

When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.

• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.

• Do Not Heat Unopened Food Containers - Build- !
up of pressure may cause container to burst and
result in injury.

• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, interior surface of the oven, or the
warmer drawer (if equipped). Surface heating
areas and oven heating elements may be hot
even though they appear cool. Areas near
surface cooking units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they are cool.
These areas may include the cooktop, surfaces
facing the cooktop, oven vent areas, oven door,

and oven window.

• Do not store items of interest to children in the
cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

2

Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power
resumes, reset the clock and the oven function.

Do not use oven or warmer drawer (if equipped) for
storage. Never use your appliance as a space

heater to heat or warm the room.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Readandfollowthebelowinstructionsandprecau-
tionsfor unpacking,installing,andservicingyour
appliance:

Removealltapeandpackagingbeforeusingthe
appliance.Destroythecartonandplasticbags
afterunpackingtheappliance.Neverallow
childrento playwithpackagingmaterial.Donot
removethewiringlabelandotherliterature
attachedtothe range.Donotremovemodel/
serialnumberplate.

ProperInstallation--Besureyourapplianceis
properlyinstalledandgroundedbya qualified

technicianinaccordancewiththeNationalElec-
tricalCodeANSI/NFPANo.70 latesteditionand
localelectricalcoderequirements.InCanada,

installinaccordancewithCSAStandardC22.1,
CanadianElectricalcode,Partl-latest edition,
andlocalelectricalcoderequirements.Install
onlyperinstallationinstructionsprovidedinthe
literaturepackageforthisrange.

UserServicing--Donot repairor replaceany
partof theapplianceunlessspecificallyrecom-
mendedinthe manuals.Allotherservicing
shouldbedoneonlyby a qualifiedtechnician.
Thisreducestheriskof personalinjuryand
damageto theoven.

Askyourdealerto recommendaqualifiedtechni-

cianandanauthorizedrepairservice.Knowhow
todisconnectthepowertothe applianceatthe

circuitbreakerorfuseboxin caseofan emer-
gency.

Nevermodifyoraltertheconstructionofanoven
byremovingthe levelinglegs,panels,wire
covers,anti-tipbrackets/screws,oranyother
partof theoven.

Removetheovendoorfromanyunusedovenif
itis to bestoredor discarded.

• Besuretohaveanappropriatefoam-typefire
extinguisheravailable,visible,andeasilyacces-
siblelocatedneartheappliance.

Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the cooking
area off before removing the cookware.

Use proper pan size. This appliance is equipped
with one or more surface units of different sizes.

Select cookware with flat bottoms that match the
surface unit heating element. The use of under-

sized cookware may expose a portion of the
heating element to direct contact and may result in
the ignition of clothing or other items. Using the
proper cookware on the cooking zone will improve
efficiency.

To reduce the risk of burns, ignition of flammable
materials, and spills due to unintentional contact
with the utensil, the utensil handles should be
turned inward and not extend over other cooking

areas.
Never leave surface elements unattended. Boil-

overs may cause smoking and greasy spills may
ignite. A pan that has boiled dry could be damaged
and may damage the cooktop.

Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer's recommendations for cooktop use.

When you are flaming foods under a ventilating
hood, turn on the fan.

Glazed Cooking Utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden change
in temperature. Check the manufacturer's recom-
mendations for cooktop use.

Do Not Use Decorative Surface Burner Covers. If
an element is accidentally turned on, the decora-

tive cover will become hot and possibly melt.
Burns will occur if the hot covers are touched.

Damage may also be done to the cooktop.
Do not use Searing grill on the cooktop. The

Searing grill is not designed for use on the
cooktop. Doing so may result in a fire.

IMPORTANTNOTICES ON COOKTOPS WITH COIL

ELEMENTS

Do not use aluminum foil to line surface unit drip
bowls or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or

fire.

heating elements. Surface heating elements
should never be immersed in water. Heating
elements clean themselves during normal opera-

tion.
Make sure drip pans or drip bowls are in place.

Absence of these pans or bowls during cooking

may subject wiring or components underneath to
damage.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door of
a hot range. Let hot air or steam escape before
you remove or replace food in the oven.

Protective Liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance.

Only use aluminum as recommended for baking if
used as a cover placed on the food. Any other use
of protective liners or aluminum foil may result in a

risk of electric shock or fire or a short circuit.

• Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

Before manually cleaning any part of the appliance,
be sure all controls are turned off and the range is
cool. Cleaning a hot oven can cause burns.

............................. ali parts flee of

grease that could catch fire. Pay particular
attention to the area around each surface element.

Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Follow the
manufacturer's instructions for cleaning hoods.

Always follow the manufacturer's recommended
directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.

Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These
items can melt or ignite.

Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack

must be moved while oven in hot, do not let
potholder contact hot heating element in oven. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all
cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.

Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning
hoods.

Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to
the appliance before removing and replacing the

bulb.

SELF-CLEANING OVENS

Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any food,
utensils, and cookware from the oven.

Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind

should be used in or around any part of the
appliance.

Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.

Move birds to another well-ventilated room.

• Remove oven racks. Oven racks color will change
if left in the oven during a self-cleaning cycle.

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an extension cord, or

remove grounding prong from the power cord.

Avoid fire hazard or electrical shock. Do not use an i:
adapter plug or an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or

death.

See the installation instructions packaged with this
appliance for complete installation and grounding

instructions.

i Failure to follow this warning may cause seriousinjury, fire, or death.

For personal safety, this appliance must be properly
grounded.

For models factory-equipped with a power cord:
For maximum safety, the power cord must be plugged

into an electrical outlet that is the correct voltage, is
correctly polar-ized, and is properly grounded in

accordance with local codes.
For ovens to be wired into a junction box:

It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle installed by a qualified elec-
trician. See the installation instructions packaged with
this appliance for complete installation and grounding

instructions.

Using Proper Cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illus-
trated in Figure 1 and Figure 2.

Cookware should have flat bottoms that make good contact

with the entire surface heating element. Check for flatness

by rotating a ruler across the bottom of the cookware (See
Figure 1).

Figure 1: Check for level-bottomed cookware

Cookware Material Types

The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware

resists staining and pitting).
Copper - Excellent heat conductor but discolors easily (See

Aluminum).
Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat

very well. Cooks evenly once cooking temperature is
reached.

Curved and warped pan

• Flat bottom and

bottoms.

straight sides.

• Tight fitting lids.

• Weight of handle does
not tilt cookware.

Cookware is well

Cookware overhangs element
by more than 1/2" (1.27 cm).

balanced.
Cookware size

matches the amount
of food to be prepared

and the size of the
surface element.

Cookware is smaller than

element.

• Made of material that
conducts heat well.

Easy to clean.

Always match

Cookware weight is not
balanced.

cookware bottom to
element diameter.

Figure 2: Troubleshooting guide

Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.

Glass - Slow heat conductor.

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance:

Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.

Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom
surface is flat.

Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center

canners on the burner grates.
Start with hot tap water to bring water to boil more

quickly.
Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.
Check with the USDA (United States Department of

Agriculture) Web site and be sure to read all the infor-
mation they have available as well as follow their

recommendations for home canning procedures.
Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.

It is best to can small amounts and light loads.
Do not leave water bath or pressure canners on high

heat for an extended amount of time.

• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to

avoid canning on the same burner unit all day.

Canning can generate large amounts of steam. Use
extreme caution to prevent burns. Always raise the lid to
vent steam away from you.

Safe canning requires that harmful micro-organisms are !
destroyed and the jars are sealed completely. When
canning in a water bath canner, a gentle but steady boil
must be maintained continuously for the required time.

Element on indicator lights
Your range is equipped with one or more element on

indicator lights located on the control panel just above the
surface control knobs (See Figure 3). The element on
indicator light will glow when a surface element is turned on.
A quick glance at this indicator light after cooking is an easy

check to be sure all surface controls are turned off.

element on indicator light

I

on ©

OFF

[o

hi

8

7

Figure 3:

OFF

8 2

7 3

4 6 4 6

raed rned

Indicator light location

Never place or straddle a cooking utensil over two
different surface cooking elements at the same time
unless the utensil is designed for that purpose. This can
cause uneven heating results. This can also cause the
ceramic cooktop to fracture (for ceramic cooktop models
only).

Operating Surface Elements
To operate surface elements:

Surface elements may appear to have cooled after they
have been turned off. The element surface may still be
hot and burns may occur if the element or the area
surrounding the element is touched before it has cooled
sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Protective liners--Do not use aluminum foil to line
surface drip bowls, or reflector pans. Improper installation

of these liners may result in risk of electric shock, or fire.
Only use aluminum foil as recommended in this manual.

1

Place correctly sized cooking utensil on surface
element.

1

Push in and turn the surface control knob in either
direction to the desired setting. Start most surface

cooking on a higher setting and then turn to a lower
setting to finish. The surface control knobs do not have
to be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Figure 4). Each surface element provides
a constant amount of heat at each setting. For more
information, see the suggested surface element
settings in Table 1.

1

When cooking is complete, turn the surface element
OFF before removing the cookware.

Do not allow aluminum foil, or any material that can melt
to make contact with the surface element, i!

The size and type of utensil used, and the amount and
setting needed for best cooking results.

i type of food being cooked will influence the surface

OFF

\\\\

\

2

3 \ / 7

x /

R /

/

8

4 6

rned

Figure 4: Control knob operation

Table 1: Suggested surface element settings a

Settings Types of Cooking

High (HI - 9) Start most foods, bring water to a boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer

a.The suggested settings are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using
other types of pans.

Oven vent location

Type of oven racks

The oven vent is located through the upper front trim and
visible when the oven door is open. When the oven is on,

warm air passes through this vent. This venting is

necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Doing so may cause
cooking failures, fires, or damage to the range. Steam or
moisture may appear near the oven vent. This is normal.

Figure 5: Do not block oven vent location
Removing, replacing, and arranging flat or offset

oven racks

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven _:
racks and cooktop will become very hot which can cause

burns.

_flat handle

oven rack

botto

oven rack

Figure 6: Oven rack types
Oven Rack Descriptions

• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.

The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about 1/
2 of a rack position lower than the flat rack and may be
used in most oven rack positions.

• To maximize oven cooking space, place the bottom
oven rack (some models) in the lowest rack position for
baking or roasting large cuts of meat.

Protective Liners -- Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may
result in risk of electric shock or fire.

ToA_ange - Aiways a_ange ihe oven racks when the oven
is cool (prior to operating the oven).

To Remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly

and slide out.
To Replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.

Air circulation in the oven
For best air circulation when baking, allow a space of 2-4

inches (5-10 cm) around the cookware for proper air circu-
lation. Be sure pans and cookware do not touch each other,

the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.

Remove all oven racks and accessories before starting a
self-clean cycle. If the oven racks are left in the oven
during the self-clean cycle, they will lose their special
coating properties, may turn blue, and no longer slide in
and out of the oven cavity easily. If your model came with
porcelain-enameled racks, those may be left in the oven
during the self-clean cycle.

cLock bake .......

bake broil .........,

[] i timI_I

[] oven

timer ..... start ........

on-off [] preheat

t]me

L• [] [] oo,rocked

Oven Control Features

Toget the best use of your oven, take some time to become

familiar with the various features and functions of you oven

model. Detailed instructions on using each oven feature
and function of the controls can be found in this section of

the owner's manual.

,

Clock - Use to set the time of day.

2.

Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking

function. Timer on-off is used to set the continuous bake
function.

,

Bake time - Enters the length of baking time desired.

4.

Start time - Use to set the desired start time for baking
and self-clean. May be used with bake time to program
a delayed timed bake.

,

Oven light - The oven light will glow each time the oven
turns on to maintain the set oven temperature.

,

Preheat light - The preheat light will glow when the
oven is first set to operate or if the desired temperature
is reset higher than the actual oven temperature.

,

Door locked - The door locked light will flash when the
oven door locks and unlocks, when the oven door

lockout is active, or when the self-clean cycle feature is
active.

,

Up and Down arrows - Use with the feature or function
keys to set oven temperature, bake time, start time,
clean time (when programming an automatic start time),
and setting or adjusting the clock and minute timer.

9. Bake - Use to select bake feature.

........... []

dear dean

Off

[] []

1_c0ntr0ts

12. Clean - Use to set self-clean cycle.

Setting the Clock
When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display
will flash 12:00. It is recommended to always set the clock
for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold clock key down).

2. Within 5 seconds, press and hold A or V until
the correct time of day appears in the display.

The clock cannot be changed when the oven is set for
cooking or self-clean is active.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit
(°F) at the factory. The oven may be programmed for any
temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to
°F:

1. Press broil, m m appears in the display.

2. Press and hold A until HI appears in the display.

3. Press and hold broil until °F or °C appears in the display.

4. Press A or V to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

10. Clear-off - Use to clear any feature previously entered
except the time of day and minute timer. Press clear off
to stop cooking. Also use clear off to activate oven

lockout feature.

11. Broil - Use to set Broil feature.

Table 2: Minimum and maximum control settings a

Feature Mode Minimum Temp./Time Maximum Temp./Time

Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)

Timer 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min 11:59 Hr./Min.

Clock Time 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Min 23:59 Hr./Min.

Delay Start 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Min 23:59 Hr./Min

Bake Time 12 Hr. Mode 0:01 Min 5:59 Hr./Min.

24 Hr. Mode 0:01 Min 5:59 Hr./Min.

Self Clean Time 2 hours 4 hours

a.The features listed show the minimum and maximum time or temperature settings allowable.

Changing between continuous bake setting or 12-
hour energy saving feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.

To change the continuous bake setting:

, Press and hold timer on-off for 6 seconds until a tone

sounds, m m hr will appear in the display for contin-
uous cooking. The current time of day will return to the
display.

,

To cancel the continuous bake setting, press timer on-
off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Changing to continuous bake or 12 hour mode does not
change how the cooktop controls operate.

Setting a silent control panel

When selecting a function, an audible tone is heard each
time a key is pressed. If desired, the control can be
programmed for silent operation. To set the controls for
silent operation, press and hold start time for 6 seconds.
The control will beep once, then release the key. To return
to non-silent operation, press and hold start time again for
6 seconds until the control beeps once.

Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.

Setting oven lockout

The control can be programmed to lock the oven door and
lockout the oven control keypad.

To set the oven lockout feature:

,

Press clear off and hold for 3 seconds. Loc will appear
in display, the door locked indicator light will flash, and
the motor driven door lock will begin to close. Allow

about 15 seconds for the oven door to lock. Once the
oven door is locked, the current time of day will appear

in the display.

,

To cancel the Oven Lockout feature, press clear off and
hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

If any control key is pressed with the oven lockout feature
active, Loc will appear in the display until the control key

The minute timer will not start or stop the cooking
process. The minute timer can be used alone or while
using any of the other oven features. If another feature is i!:
active when the minute timer is active, the minute timer
will show in the display. To view information about other
active features, press the key for that feature.

To change the timer while it is in use:
While the timer is active and shows inthe display, press and

hold.__. - or _V to increase or decrease the time
remaining.

To cancel the minute timer before the set time has run
out:

• Press timer on-off once.

Operating the Oven Light

Setting the minute timer

,

Press timer on-off.

2.

Press _ to increase time in one-minute increments.
Press and hold _, to increase time in 10-minute

increments. The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

is pressed first, the timer will advance to 11 hours

and 59 minutes.

3. When the set time ends, the timer will beep three times
and will continue to beep three times every minute until
timer on-off is pressed.

The indicator light located above the timer on-off key will
glow while the minute timer is active.

©

Figure 7:

The interior oven light will automatically
turn on when the oven door is opened.

Press the oven light switch located on the

control panel to turn the interior oven light
on and off whenever the oven door is

closed. To change the interior oven light,
see "Replacing the oven light" on page 24.

Oven light switch

Setting Bake

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 288°C). The factory preset

automatic bake temperature is 350°F (177°C).

To set bake:

,

Press bake. m m _ appears in the display.

2.

Within 5 seconds, press V or _. The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C)increments.

,

When a key is released, the oven will begin heating to
the selected temperature. When the oven reaches the
set temperature, the preheat indicator light will turn off
and the control will beep three times.

4. To cancel the baking function, press clear off.

To change oven temperature after bake has started:

,

Press bake.

2.

Press _ or V to increase or decrease to

a new

temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking

temperature. To cancel baking press clear off.

Baking Tips
For best bake results:

Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.

When using any single rack, position the rack so that
the food is in the center of the oven.

For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See Figure 8).

When baking using two oven racks, position cookware
as shown in Figure 9. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.

Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and
muffins.

• For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection

function for best results.

Figure 8: Rack positions Figure 9: Pan spacing

Setting bake time

The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.

To program the oven to begin baking immediately and
to shut off automatically (timed bake):

Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.

Be sure the clock is set to the correct time of day.

2. Place the food in the oven.

3. Press bake. _ _ _ o appears in the display.

4. Within 5 seconds, press _ or V • The display
will show 350°F (177°O). The temperature can then be

adjusted in 5°F (1°C)increments,

5. Press bake time.0:00 will appear in the display.

6. Press _ or V until the desired baking time
appears in the display.

7. The oven will turn on and begin heating.

When the set bake time runs out:

,

End will appear in the display, and the oven will shut off
automatically.

,

The control will beep three times every 60 seconds as a
reminder until clear off is pressed.

Baketimewillnotoperatewhenusingthebroil

feature.

• Oncethecontrolsareset,theovenwillcomeonand
beginheatingtotheselectedbakingtemperature.

Theoventemperature(ortimeofday)willshowinthe
display.

To change the oven temperature (or bake time) after
baking has started:

1. Press the function you want to change.

2. Press _ or V to adjust the setting.

During a delayed timed bake, the preheat indicator light
will not function until the set time to start cooking is
reached.

Setting start time

Use the start time key to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.

To program oven for a delayed start time and to shut-off
automatically:

Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil

such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

1

Press bake. m m _ oappears in the display. Within 5
seconds, press _, or V. The display will show

350°F (177°O). The temperature can then be adjusted
in 5°F (1°C)increments.

4. Press bake time. 0:00 will appear in the display.

5. Press _ or V until desired baking time appears.

6. Press start time. The time of day will appear in the
display.

Adjusting the oven temperature
Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.

To adjust oven temperature:

1. Press bake.

1

Set the temperature to 550°F (288°C) by pressing and
holding _.

1

Within 3 seconds, press and hold bake until numeric
digit(s) appear. Release bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.

1

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments. Press and hold _ to

adjust the temperature higher until the desired amount
of offset appears in the display. When lowering the oven

temperature using V' a minus sign (-) will appear
before the number to indicate that the oven will be

cooler by the displayed amount of degrees.

1

When you have made the desired adjustment, press
clear off to go back to the time of day display.

7. Press _or V until the desired start time
appears in the display.

1

Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the

delayed start time and begin heating.

Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.

If the display is set for Celsius, adjustments made will

be in 1°C increments each press of arrow keys.

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks

while oven is still cool. Position the rack as suggested in

Table 3.

To set broil

,

Arrange the oven rack while oven is still cool.

2.

Press broil, m m will appear in display.

3.

Press _ for HI broil or V for LO broil. Most

foods may be broiled at the H-Ibroil setting. Select the

LO broil setting to avoid excess browning or drying of

foods that should be cooked to the well-done stage.

,

For optimum results, preheat broil for 2-to-5 minutes
before adding food.

,

Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).

,

Place the broiler pan and insert on the oven rack.

7.

Broil on one side until food is browned. Turn and broil

food on 2nd side.

Broiler _._
Insert: J__:_'_ '- "\--... GrdlSearlng"_ _'_'_--_

__ pBar°niler _ _ _r_ileer tPart

Figure 10: Broil accessories

Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.

Do not put water or flour on the fire. Flour may be explo-
sive.

The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To ensure proper results when broiling, use
only Electrolux Home Products, Inc. approved broil pan

Always pull the oven rack out to the stop position before

turning or removing food.

8. When broiling is finished press clear off.

Table 3:

Food item

Broil recommendations

Rack Position

Temperature

Steak 1" thick 3rd or 4th 550°F Rare

3rd or 4th 550°F Medium

Pork Chops 3/4 "thick
Chicken - Bone In

Chicken Boneless
Fish

Shrimp
Hamburger 1" thick

3rd or 4th 550°F Well

3rd 450°F Well

3rd or 4th 450°F Well

3rd 500°F -- Well
3rd 550°F -- Well

3rd or 4th 550°F 7:00 Medium

To purchase a broiling pan and insert, visit frigidaire.com

DonenessCook

1st side

6:00
7:00

8:00

20:00

8:00

time in minutes

2nd side

4:00
5:00

6:00

10:00

6:00

13:00

5:00
9:00

Self-Cleaning

A self-cleaning oven cleans itself with temperatures well
above normal cooking temperatures which eliminate soils
completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

While the oven is in operation, the oven heats to tempera-
ture much higher than those used in normal cooking.
Sounds of metal expansion and contraction are normal.
Oder is also normal because the food soil is being removed.
Smoke may appear through the oven vent.

Adhere to the following self-clean precautions:

Do not use oven cleaners or oven protective coatings
in or around any part of the oven interior.

Do not clean the oven door gasket (Figure 11). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and will melt.

Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

Remove any excessive spills. Any spills on the oven

bottom should be wiped-up and removed before

starting the self-cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (Figure 11).

During the self-cleaning cycle, the outside of the range
can become very hot to the touch. Do not leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is complete.
The oven may still be very hot

Figure 11: Clean around the oven door gasket

To avoid possible burns, use care when opening the oven
door after the self-cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or steam to

escape.
Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results, and cause
permanent damage to the oven interior (aluminum foil will
melt to the interior surface of the oven).

iiiii

To set a self-clean cycle or a delayed start self-
clean cycle:

1. Be sure the clock displays the correct time of day.

Press start time. The : in the time of day will flash.
Press and hold _ to scroll to the time to start the

delayed self-clean cycle. Release the key when the
desired time is displayed.

,

Press clean. --- appears in the display.

5.

Press _ until 3:00 appears in the display for a 3
hour self-clean process, or push V until 2:00
appears in the display for a 2 hour self-clean process.

(Some models) For a 4 hour self-clean time, press
until (4:00 appears in display).

,

As soon as the controls are set, the motor driven lock

will begin to close automatically and the door locked

indicator light will flash. Do not open the oven door

while the light is flashing (allow about 15 seconds for

the oven door to lock).

,

CLn will appear in the display during the self-clean
cycle, and the door locked light will glow until the self
cleaning cycle is complete or cancelled and the oven
temperature has cooled.

When the self-clean cycle has completed:

1. The time of day will appear in the display window, and
the Clean key and door locked light will continue to
glow.

2. Once the oven has cooled down for about 1 hour and
the door locked light has gone out, the oven door may

be opened.

To stop or interrupt a self-clean cycle (once it has
been activated):

1. Press clear off.

,

Once the oven has cooled down for about 1 hour and
the door locked light has turned off, the oven door can

be opened.

,

Restart the self-clean cycle once all conditions have
been corrected.

Whenever the self-clean feature is active, you may check
the amount of time remaining in the self-clean cycle by
pressing the clean key. Remember the range door cannot
be opened until the range has cooled sufficiently. You will
need to add about 1 hour to the time displayed before you
can use the range for cooking.

When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

CleaningVarious Parts of Your Wall Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surface Type Recommendation

Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control knobs
Painted body parts

Painted decorative trims

Stainless Steel

Porcelain enamel broiler pan and
insert (available by mail order)

Door liner and body parts

Oven racks

Oven door

Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.

Your oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do not use any store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-
rides, chlorine or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar. Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning stainless steel. Always be sure
to rinse the cleaners from the surface as bluish stains may occur during heating that

cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.

Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer's instructions. Rinse with clean water and dry. After
cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into the
rack positions).

Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.

Coil Elements Cooktop Cleaning and Maintenance

Never leave covers on the coil elements. They could be
permanently damaged if turned on by accident, j

Prior to cleaning the coil elements make sure they are cold
and that control knobs are set at OFF. Never immerse the

coil elements in water.

To Remove

1. Lift up edge of surface element across from terminal
end just enough to clear the edge of the drip bowl.

2. Gently slide the surface element out of the terminal
plug.

3. Lift the drip bowl up and out.

To Replace

1. Line up the opening of the drip bowl with the terminal
plug.

2. Hold the surface element as level as possible and slide
the terminal end through the opening and into the
terminal plug.

3. Be sure the surface element is level to reduce the
hazard of pans sliding off the element.

To Raise the Top for Cleaning

Figure 12: Covers left on elements may damage coil.
To Remove and Replace Surface Elements and

Drip Bowls (some models)

Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool.

Be careful not to bend terminal ends when replacing
elements after cleaning.

When lowering the lift-up cooktop, grasp the sides with _'
fingertips only. Be careful not to pinch fingers. Do not drop

or bend the cooktop when raising or lowering. This could
damage the surface. :j

{{{{

Figure 14:

1.

Grasp the sides and lift from the front. Some models

Rod swings up to support for cleaning

may have a lift-up rod to support the top in its raised
position. Lift the top only high enough to allow the
support rod to fit into place, then gently lower the
cooktop onto the raised rod.

1

Clean underneath using a clean cloth and hot, soapy
water.

Figure 13: Terminal ends should never be bent.

3. Gently lower the cooktop into the frame. If your model

has a support rod, lower the support rod, then gently
lower the cooktop into the frame.

Porcelain enamel cooktop cleaning instructions
(some models)

Do not use a cooktop cleaner on a hot cooktop. The

fumes can be hazardous to your health, and can chemi-

cally damage the cooking surface.

Before cleaning the surface cooktop, be sure the controls
are turned to OFF and the cooktop is cool. Do not use

commercial oven cleaners on the exterior surfaces
including cooktop and door frame.

Daily cleaning for sugary spill overs:
Sugary spills can chemically damage your cooktop surface.

Therefore, you must begin cleaning the spills while the
cooktop is still hot. Use caution when following the steps

below.

,

Turn off all surface units and remove all pans immedi-
ately.

,

Wearing an oven mitt, wipe up carefully or move hot
spills away from the element area with a clean damp

cloth.

3. Allow the cooktop to cool. Follow the instructions above
for heavy, burned-on soil.

Correct and consistent cleaning is essential to maintaining
your porcelain enamel cooktop. If food spills and grease
spatters are not removed, they may burn onto the surface of
the cooktop and cause permanent discoloration.

Daily cleaning for normal soil:

,

Allow cooktop surface to cool.

2.

Wipe off spills and spatters using a clean paper towel or
a clean cloth with warm, soapy water.

,

If needed, use a soapy steel wool pad or other mild
household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may
become damaged during future heating.

Daily cleaning for heavy, burned-on soil:

,

Allow cooktop surface to cool.

2.

Use a soap filled scouring pad with warm water or cover
heavily soiled spots with a solution of clear water and
ammonia. Scour gently. Rinse and wipe dry with a clean

cloth.

,

If any soil remains, apply a few drops of a recom-
mended cooktop cleaning cream on the spots and rub
gently using a clean damp cloth or scouring pad. Buff

with a dry cloth until all soil and cream are removed.

Frequent cleaning with the cooktop cleaning cream
leaves a protective coating which helps in preventing

scratches and abrasions.

Cooktop cleaning / polishing cream can be purchased
through authorized service centers or major department

stores.

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.

Oven door
hinge

locations

To remove oven door:

,

Open oven door completely, horizontal with floor (See
Figure 15).

,

Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 16). A tool such as a small

flat-blade screwdriver may be required.

,

Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 17).

,

Close the door to approximately 10 degrees from the
door frame (See Figure 17).

,

Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 17).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 17).

,

Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 17 and Figure 18). The hook of the hinge arms
must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See
Figure 15).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (See Figure 16).

5. Close the oven door.

(

Figure 15: Door hinge location

Figure 16: Door hinge locks

oven
door-

11

Figure 17: Holding door for removal

Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.

arm _ /

Figure 18: Replacement and location of hinge arm and
roller pin

Replacing the oven light

To remove and replace storage drawer (some

models)

Be sure the oven is unplugged and all parts are cool
before replacing oven light.

The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 19).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source or unplug
the appliance.

2. Remove interior oven light shield by turning a quarter
turn.

3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.

Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb

when installing. :::

4. Replace glass oven light shield.

5. Turn power back on again at the main source (or plug
the appliance back in).

6. Be sure to reset the time of day on the clock.

Use the storage drawer for storing cooking utensils. The
drawer can de removed to facilitate cleaning under the
range. Use care when handling the drawer.

To remove the drawer:

1. Pull empty drawer out to the roller guide stop.

2. Tilt the drawer up and pull it out over the rollers.

To replace the drawer:

1. Insert the rear end of the drawer into the opening.

2. Fit the drawer end rollers onto the guide rails.

3. Push the drawer in until it stops, then lift to allow the
rollers to clear the roller guide stop, and push in.

j/j

Storage

Drawer

Front

Frame

Figure 20:

Storage drawer removal and replacement

Figure 19: Wall oven Halogen light

OvenBaking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries. There is no need to
preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a
product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems

Cookies and biscuits burn •
on the bottom.

Causes

Cookies and biscuits put •
into oven before the

preheating time is
completed.

Oven rack is overcrowded.

Allow oven to preheat to desired temperature before
placing food in oven.

Choose pan sizes that will permit 2" to 4" of air space
(5.1 cm to 10.2 cm) on all sides when placed in the
oven.

• Dark pans absorbs heat too • Use a medium weight baking sheet.
fast.

Corrections

Cakes too dark on top or
bottom

Cakes put in oven before
preheating time is
completed.

Rack position too high or

too low.

Oven too hot.

Cakes not done in center • Oven too hot.

Incorrect pan size.
Pan not centered in oven.

Cakes not level. • Oven not level.

• Pan too close to oven wall
or rack overcrowded.

• Pan warped.

Foods not done when
cooking time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too
frequently.

• Allow oven to preheat to the selected temperature
before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (12°C) lower than recom-
mended.

Set oven temperature 25°F (12°C)lower than recom-
mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for leveling
the oven.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F (12°C) higher than
suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the
ones to be used for baking.

• Open oven door only after shortest recommended
baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed:

Problem Solution

Poor baking results Many factors affect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See "Adjusting the oven temperature" on page 16 if you feel the oven

is too hot or cold.
If your oven is cooking poorly or Self Clean is performing badly, perform the following

check. Press Broil, press the Up button, and HI should be on the display. Place your

hand near the handle on the oven door. Between the door and the control panel, you
should feel a rush of air on your hand. If so, your unit is functioning properly and you
have had a power failure in your home. If no air stream is present, call a service tech-

nician to replace your cooling fan.

Appliance is not level

Cannot move appliance
easily. Appliance must be

accessible for service.

Entire appliance does not

work.

Oven portion of appliance
does not operate.

Surface element is too hot
or not hot enough

Surface element does not
heat or does not heat

evenly.

Be sure floor is level, strong and stable enough to adequately support range. If floor is
sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven and place a level on the oven rack.
Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.

Cabinets not square or are built in too tight to allow clearance for appliance. Contact

builder or installer to make appliance accessible.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

over carpet.

For models with a power cord, make sure power cord is plugged properly into outlet. If
electricity to home is working, check fuse box or breaker. Call your local electric
company for service outage information.

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).

The time of day is not set. The oven clock must first be set in order to operate the
oven. See "Setting the Clock" on page 12. Be sure oven controls are set properly.
See "Oven Control Features" on page 12 and review instructions for the desired
cooking function in this manual or see Entire appliance does not operate in this check-

list.

• Incorrect surface control setting. Adjust power level setting.

• Be sure the correct surface control is turned ON for the element.

Ovenlightdoesnotwork. ; Besuretheovenlightissecureinthesocket.SeeilReplacingtheovenlight"on

page24.

Flamesinsideovenor
smokingfromovenvent.

SelfCleandoesnotwork. •
Ovenracksdiscoloredordo•

notslideeasily.

Excessivespilloversinoven.Thisisnormal,especiallyforpiespilloversorlarge
amountsofgreaseontheovenbottom.Wipeupexcessivespilloversbeforestarting
theself-cleancycle.Ifflamesorexcessivesmokearepresent,stoptheself-clean
cycle,closetheovendoor,andturntheovenoff.Ifthefirecontinues,useafireextin-
guisher.Donotputwaterorflouronthefire.Flourmaybeexplosive.

Ovencontrolnotsetproperly.ReviewinstructionsinSelfCleansection.
OvenracksleftinovencavityduringSelfClean.Alwaysremoveovenracksfromoven

cavitybeforestartingaself-cleancycle.Cleanbyusingamildabrasivecleaner
followingmanufacturer'sinstructions.Rinsewithcleanwater,dry,andreplaceinoven.

Ovensmokesexcessively•

whenbroiling, o

Ovencontrolpanelbeeps
anddisplaysanyForE

codeerror.

Soilnotcompletely
removedafterSelfClean.

Scratchesorabrasionson
cooktopsurface.

Incorrectsetting.Follow"Settingbroil"instructionsonpage17.

Meattooclosetothebroilelement.Repositionbroilracktoprovideproperclearance

betweenthemeatandbroilelement.Removeexcessfatfrommeat.Cutremaining
fattyedgestopreventcurling,butdonotcutintolean.

Greasebuilduponovensurfaces.Regularcleaningisnecessarywhenbroiling
frequently.Greaseorfoodsplatterswillcauseexcessivesmoking.

Ovencontrolhasdetectedafaultorerrorcondition.PressSTOPkeytocleartheerror
code.TryBakeorBroilfunction.IftheFor Ecodeerrorrepeats,turnOFFpowerto
appliance,wait5minutesandthenrepowerappliance.Setclockwithcorrecttimeof
day.TryBakeorBroilfunctionagain.Iffaultrecurs,pressSTOPtoclearandcall1-
800-4-MY-HOME®forassistance(Seebackcover).

SelfCleanwasinterrupted.ReviewinstructionsinSelfCleansection.Excessivespills
onovenbottom.CleanbeforestartingSelfClean.Failuretocleansoilfromtheoven
frame,thedoorlineroutsidetheovendoorgasketandthesmallareaatthefront
centeroftheovenbottom.Theseareasarenotintheself-cleaningarea,butgethot
enoughtoburnonresidue.Cleantheseareasbeforestartingtheself-cleaningcycle.

Burned-onresiduecanbecleanedwithastiffnylonbrushandwateroranylon
scrubber.Becarefulnottodamagetheovengasket.

IfyouroveniscookingpoorlyorSelfCleanisperformingbadly,performthefollowing
check.PressBroil,presstheUpbutton,andHIshouldbeonthedisplay.Placeyour

handnearthehandleontheovendoor.Betweenthedoorandthecontrolpanel,you
shouldfeelarushofaironyourhand.Ifso,yourunitisfunctioningproperlyandyou

havehadapowerfailureinyourhome.Ifnoairstreamispresent,callaservicetech-

niciantoreplaceyourcoolingfan.
Coarseparticlessuchassaltorhardenedsoilsbetweencooktopandutensilscan

causescratches.Besurecooktopsurfaceandbottomsofutensilsarecleanbefore

using.Smallscratchesdonotaffectcookingperformanceandwillbecomelessvisible
withtime.Cleaningmaterialsnotrecommendedforceramic-glasscooktophavebeen

used.Useonlynon-abrasivecooktopcleaners.Buffwithanon-abrasiveclothor
sponge.Formoreinformationonyourcooktop,see"CoilElementsCooktopCleaning
andMaintenance"onpage21.Cookwarewithroughbottomwasused.Usesmooth,

flat-bottomedcookware.

Metalmarksoncooktop.

Slidingorscrapingofmetalutensilsoncooktopsurface.Donotslidemetalutensilson
cooktopsurface.Useaceramic-glasscooktopcleaningcreamtoremovethemarks.
"Porcelainenamelcooktopcleaninginstructions(somemodels)"onpage22.

cooktopsurface
Areasofdiscolorationwith

metallicsheenoncooktop
surface.

Formoreinformation,see"CoilElementsCooktopCleaningandMaintenance"on

page21.

Mineraldepositsfromwaterandfood.Usenon-abrasiveceramiccleaner.Buffwitha

non-abrasiveclothorsponge.

Dripbowlsarepittingor
rusting.

Dripbowlsturningcoloror
distortedoutofshape.

Foodswithacids,suchastomatoes,ifallowedto standin/onbowlswillcausecorro-
sion.Removeandwashdripbowlsassoonaspossibleafterspillover.Housesalong
seacoastareexposedtosaltair.Protectbowlsasmuchaspossiblefromdirect
exposuretosaltair.

Bottomsurfaceofcookwareextendsbeyondsurfaceelementsandtouchescooktop
surface.Thiscancausehighenoughtemperaturestodiscolorthedripbowls.Donot

usecookwareofthistype.Pansizesshouldbematchedtothesizeoftheelement.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwillpayallcostsforrepairingor replacinganypartsofthisappliancethatprove
tobedefectiveinmaterialsorworkmanshipwhensuchapplianceisinstalled,usedandmaintainedin

accordancewiththeprovidedinstructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMEROF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESSTHAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need
Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA
! .800.944.9044

Electrolux Home Products, Inc. Electrolux

10200 David Taylor Drive
Charlotte, NC 28262

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

!.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4