p/n 316905233(1110)
RTD SCALE
Temperature (°F) Resistance (ohms )
32 ± 1.9 1000 ± 4.0
75 ± 2.5 1091 ± 5.3
250 ± 4.4 1453 ± 8.9
350 ± 5.4 1654 ± 10.8
450 ± 6.9 1852 ± 13.5
550 ± 8.2 2047 ± 15.8
650 ± 9.6 2237 ± 18.5
900 ± 13.6 2697 ± 24.4
REPLACE CONTENTS IN BAG
OR DESTROY THE CONTENTS
DO NOT REMOVE THIS BAG
WIRING DIAGRAMS AND SERVICE
Resistance Temperature Detector
E.O.C. Control Connections
P5 Connections
4. Prior to returning the product to service, ensure that:
grounds prior to completion of service. Failure to do so will
create a potential safety hazard.
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from
sharp edges, high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are
adequately spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and
securely reassembled.
3. GROUNDING: The standard color coding for safety ground wires is
electrical outlet, trip circuit breaker to OFF, or remove fuse.
GREEN or GREEN WITH YELLOW STRIPES. Ground leads are
not to be used as current carrying conductors. It is extremely
important that the service technician reestablish all safety
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is
important that safe servicing practices be observed. The following are
examples, but without limitation, of such practices.
1. Before servicing or moving an appliance remove power cord from
2. Never interfere with the proper installation of any safety device.
kind arising from the use of this data sheet.
NOTICE - This service data sheet is intended for use by persons
having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in
the appliance repair trade. The manufacturer cannot be
responsible, nor assume any liability for injury or damage of any
INFORMATION ENCLOSED
IMPORTANT
MOTOR
FAN
CONVECTION
Electric Ranges with ES 200/205/300 & 305 Electronic Oven Controls
SERVICE DATA SHEET
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Obtain an average oven
temperature after a minimum of 5 cycles. Press Stop or Clear to end bake mode.
Temperature Adjustment
1. Set EOC to bake at 550°F.
2. Within 5 seconds of setting 550°F, press and hold the bake pad for
3. Calibration offset should appear in the display.
4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
5. Once the desired (-35° to 35°) offset has been applied, press Stop or
Note: Changing calibration affects normal Bake mode. The adjustments made will not
change the Self-Cleaning cycle temperature.
approximately 15 seconds until a single beep is heard (longer may cause F11
shorted keypad alarm).
increments.
Clear.
Circuit Analysis Matrix
F95
F94
F93
F92
F90
F91
circuit failure.
F31
Door lock motor or latch
circuit.
Shorted oven sensor probe
circuit.
F12
F13
F30
Open oven sensor probe
EOC Internal software error
or failure.
switch.
Simmer Select PCB (some models)
F11
Oven heats when no cook
Shorted keypad or selector
cycle is programmed.
Electronic Oven Control Fault Code Descriptions
Fault
Code
F10
Runaway temperature.
Likely failure
condition/cause
Electronic Oven
Control (Rear View)
Please note that the Warmer Drawer feature is only for some models.
3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace the EOC.
harness between EOC & Probe connector. If resistance is correct replace the EOC.
1. (F30) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct replace the EOC. If
resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor Probe
connector.
2. (F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted Sensor Probe
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections between touch panel and EOC.
3. Test keyboard circuits. Replace touch panel if defective.
4. If keyboard ciruits check good replace the EOC.
the EOC. NOTE: Severe overheating may require the entire oven to be replaced should damage be extensive.
If Oven is overheating:
1. If oven is severely overheating/heating when no cook cycle is programmed test oven temperature sensor probe circuit resistance using
the RED scale found in the service tech sheet. Also verify that the temperature sensor probe in properly installed in the oven cavity.
2. Disconnect power from the range, wait 30 seconds and reapply power. If oven continues to heat when the power is reapplied, replace
If Oven is cold:
1. If fault code is present with cold oven test oven temperature sensor probe circuit resistance. Use RTD scale found in the tech sheet.
2. Replace probe or repair wiring connections if defective.
3. If temperature sensor probe circuit is good but fault code remains when oven is cold replace the EOC.
Suggested Corrective Action
If lock motor runs:
1. Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed.
2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts. If switch is open replace
lock motor assemblyy.
3. If motor runs and switch contacts and wiring harness test good, replace the EOC.
If lock motor does not run:
1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor assy.