Frigidaire LFEF3019MSC, FFEF3019MBC, FFEF3019MSD, LFEF3019MSD, FFEF3019MWC Use & Care Manual

TABLE OF CONTENTS

Important Safety Instructions ........................... 3-5

Before Setting Oven Controls ........................... 6-7

Before Setting Surface Controls ....................... 7-8

Setting Surface Controls (Ceramic cooktop) .... 9-12

Oven Control Functions (330i) ........................... 13

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Setting Oven Controls .................................. 14-20

Clean ................................................... 21-22

Care & Cleaning .......................................... 23-26

Before You Call ............................................ 27-29

Major Appliance Warranty ................................ 31

o

o

o

Contents

Thank you for choosing Frigidaire.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-5

Before Setting Oven Controls ............................... 6-7

Removing, replacing & arranging racks ........................ 6

Before Setting Surface Controls ........................... 7-8

About the ceramic cooktop & radiant elements ............. 7

Cookware material types ............................................ 8

Setting Surface Controls .................................... 9-12

Single radiant surface elements .................................. 9

Dual radiant surface elements (some models) ............ 10

Keep warm (some models) ....................................... 11

Home canning ......................................................... 12

Oven Controls Functions ........................................ 13

Setting Oven Controls ...................................... 14-20

Setting the clock ...................................................... 14

Changing between continuous bake or 12-Hour

Energy Saving features ............................................ 14

Changing oven temperature display (F° or C°) ............ 14

Setting silent control panel ....................................... 14

Setting controls lock ................................................. 15

Setting the minute timer ........................................... 15

Setting bake ........................................................... 16

Setting bake time and start time features ............... 16-17

Quick bake (some models) ....................................... 18

Setting broil ............................................................ 19

Adjusting oven temperature ..................................... 20

Operating the oven light ........................................... 20

Clean ................................................................ 21-22

Care & Cleaning ............................................... 23-26

Cleaning recommendations table ............................... 23

Cooktop maintenance & cleaning ........................... 24-25

Aluminum foil and oven liners ................................... 25

Replacing interior oven light ..................................... 25

Removing & replacing oven door ............................... 26

Before You Call

Solutionsto common problems ............................. 27-29

Appliance Warranty .............................................. 31

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled "Before You Call". This section helps
step you through some common problems that might occur.

If you do need service, help isonly a phone call away. Call

Frigidaire Customer Servicesat 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
w_v.frigidaire.com or by dropping your Product
Registration Card in the mail.

Serial

plate location

Serial platelocation:................................................................._

open storagedrawer(some mo_els)or

removelowerfrontpanel(somemodels).

@2011 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

2

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

IlL This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death

or serious injury.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury.

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

related.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

• All ranges can tip.

• Injuryto persons could result.

• Install anti-tipdevice packed
with range.

• See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided

with the range. To check if the
bracket is installed properly, visually

check that rear leveling leg is
inserted into and fully secured by the

anti-tip bracket by removing lower
front panel or storage drawer from

the range.
For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation

instructions for proper anti- tip bracket installation.

Important Safety Instructions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper installation--Be sure your appliance is
properly installed and grounded bya qualified

technician in accordance with the National Electrical
CodeANSI/N FPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package
for this range.

• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

Save these instructions for future reference.

• Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury

• To avoid a possible fire hazard, never use your

appliance for warming or heating the room.

• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of
the range.

• Remove the oven door from any unused range if it

is to be stored or discarded.

• Storage in or on appliance --to avoid a fire

hazard, flammable materials should not be stored
in an oven, near surface units or in the storage

drawer, warmer drawer or lower oven. This

includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, aswell as flammable

liquids. Do not store explosives, such as aerosol cans, on

or near the range.

• DO NOT LEAVECHILDREN ALON E--to avoid
injuries or burns children should not be left alone

or unattended in the area where the range is in

use. They should never be allowed to sit or stand on any

part of the range including the storage drawer, lower
broiler drawer, lower oven or warmer drawer.

• Do not store items of interest to children in the
cabinets above a range or on the backguard of

the range. Children climbing on the range to reach
items could be seriously injured.

• Do not touch surface heating units or surface

cooking elements, areas near these units or
elements, or interior surfaces of oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,

oven door and oven door window.

• Wear proper apparel -- loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or otherflammable

materials contact hot surfaces.

• Do not use water or flour on grease fires -- flour

may be explosive. Smother the fire with a pan lid,
or use baking soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

• Use dry potholders-- moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use

a towel or other bulky cloth instead ofa potholder.

i

• Do not heat unopened food containers - buildup of

pressure may cause container to burst and result

...........................,nmJury,

Do not attempt to operate the range during a
power failure. If the power fails, always turn off the

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

Use care when opening oven door, lower oven

door or warmer drawer (if equipped)--Stand to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.
Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven ishot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.
Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit. Place a pan of food on the unit before turning it on,

and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

• Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cook top should

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface elements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements--Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types ofglass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn
the fan on.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

Oven vent location

The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven ison, warm

air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Types of oven racks

Your range may be equipped with one or more of the oven
rack styles illustrated below.

The flat oven rack or flat handle oven rack (some
models) may be usedfor most cooking needs..

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard postions.

models models

Oven with visible Oven with hidden

bake element - Fig. 2 Bake Element - Fig. 3*

To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.

Recommended rack positions by food type

Food type Position models with Position models with

visible bake element (Fig. 2) hidden bake element (Fig. 3*)

Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles
Small cuts of meat or poultry
Turkey, roast or ham

See broil section See broil section
3or4 3or4
2 or 3 2 or 3
2or3 2or3
2 lor2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the cookware (See Fig. 1).

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven flat rack, place cookware on rack
positions 2, 3 or 4.

Fig. 1

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only

flat-bottomed cookware should be used.

The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.

For more efficient surface cooking, turn the surface control
OFF several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.

indicator light

on Q

OFF

6 •

med to 1o

hot surface

indicator light

hot © surface

o

OFF _ OFF

hi

6

4

o

to [o

hi

6

2

on

I

o

Fig. 2

I

to _ hi

4

Fig. 3

OFF o

4 6

reed

7

on & hot surface indicator lights

Your appliance is equipped with two different types of
surface element control indicator lights located on the
control panel -- the on indicator and the hot surface
indicator lights.

The on indicator light (See Fig. 2) will glow when any
surface element isturned ON. A quick glance at this
indicator light after cooking is an easy check to be sure the

surface controls are turned OFF. The hot surface
indicator light (See Fig. 3) will glow when any surface

cooking area becomes hot and will remain on until the
glass cooktop has cooled to a MODERATE level.

• Radiant elements have a limiter that allows the surface
element to cycle ON and OFF,even at the HI setting.

This helps to prevent damage to the ceramic
smoothtop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat.

• Be sure to read the detailed instructions for ceramic
glass cooktop maintenance and cleaning in the Care &

Cleaning and Before You Call checklist sections of
this Use & Care Manual.

Types of cooktop elements

Using proper cookware

The ceramic glass cooktop has radiant surface elements
located below the surface of the glass cooktop. The
patterns on the ceramic glass will outline the size and type

of element available.
The single radiant element will have one round outline

pattern shown (keep warm zone is designed to keep food
warm only - on some models).

The dual radiant element (some models) has two outline
patterns. You may set just the smaller inner portion as a
single element or both inner and outer portions of the
element may be set to heat together. The control knobs for
these element types are shown below (See Fig. 1).

OFF o OFF

Keep warm zone

surface control

(some models)

OFF

1o hi

4 6

med

Single radiant

surface control

Fig. 1

8

7

to Lo

Dual radiant

surface control

(some models)

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.

t t

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does
not tilt pan. Pan is well

balanced.

• Pansizes match the

amount of food to be

prepared and the size of _• Heavy handle tilts pan.

the surface element.

• Curved and warped pan.

• Pan larger than cooking area
marked on cooktop by more

i than one-half inch or 12mm.

Cookware material types

The cookware material determines how evenly and quickly
heat will transfer from the element to the cookware bottom.

The most popular cookware materials available are:
Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

conducts heat well. I

• Made of a material that I

• Easyto clean. • Pan is smaller or larger

• Always match pot than heating area marked
diameter to element size. on cooktop.

Fig. 2 q

Cookware should have flat
bottoms that make good contact

with the entire surface heating
element (See Fig. 2). Check for
flatness by rotating a ruler

across the bottom of the
cookware (See Fig. 3).

Fig. 3

not place empty aluminum, glass or porcelain-enamel

coated cookware on a hot ceramic cooktop! The melting
point of some cookware may be reached if left heating on

the cooktop when empty. The cookware can bond to the
ceramic cooktop. If the cookware melts it will damage the
cooktop! Be sure to follow all the manufacturer's

i

suggestions when using any type of cookware on the
ceramic cooktop.

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface
element.

2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be

set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small
for the surface heating area.

3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.

Suggested radiant surface element settings

The suggested settings found in Fig.1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant
elements table

reed Fig. 2

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to
the surface elements.

Settings Type of cooking

High (HI- 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or
steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

• Do not place empty aluminum, glass or porcelain-
enamel coated cookware on a hot ceramic cooktop{
The melting point of some cookware may be reached if

left heating on the cooktop when empty. The cookware

can bond to the ceramic cooktop. If the cookware melts

it will damage the cooktop{ Besure to follow all the
manufacturer's suggestions when using any type of

cookware on the ceramic cooktop.

• Do not allow aluminum foil, orANY material that

can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they can

• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting

needed for best cooking results.

The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator

light when finished cooking esan easy check to be sure

all control knobs are turned OFF. The hot surface

indicator light will continue to glow AFTER the control
knob isturned to the OFF position and will remain on

Dual radiant surface elements (some models)

Symbols on the backguard will help choose which portion of
the dual radiant element to set. The o symbol indicates a
setting for the inner coil only. The _ symbol indicates a
setting for both inner and outer coils.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface
element.

.

Push in and turn the surface control knob clockwise
(See Fig. 1) to begin heating both the inner and outer

portions of the dual element. If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise to start (See Fig. 2).

.

When cooking is complete, turn the dual radiant surface
element OFF before removing the cookware.

Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.

O

hi

6

4

2

to to

Heating with both

elements

o OFF @

hi hi

6 6

2 "

2 2

to Lo

Heating with inner (small)

element only

Fig. 1 Fig. 2

4

You may switch from either single or dual element setting
at any time during cooking. See Suggested radiant
surface element settings table on previous page.

• Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

D Do not place empty aluminum, glass or porcelain-

enamel coated cookware on a hot ceramic cooktop!
The melting point of some cookware may be reached if
left heating on the cooktop when empty. The cookware
can bond to the ceramic cooktop. If the cookware melts
it will damage the cooktop! Be sure to follow all the
manufacturer's suggestions when using any type of
cookware on the ceramic cooktop.

• Do not allowaluminum foil, orANY material that

can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they can

damage the ceramic cooktop.

• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.

• The on indicator light will glow when one or more
elements are turned ON. A quick glance at this indicator
light when finished cooking is an easy check to be sure

all control knobs are turned OFF. The hot surface
indicator light will continue to glow AFTER the control

knob is turned to the OFF position and will remain on

...............................unt! t he heat!ng surfa ce area has coo!ed suffi cient !y.................................

Keep warm (some models)

The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods for serving such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.

Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
keep warm zone should be covered with a lid to maintain
quality.

For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.

Setting the keep warm control:

.

Push the keep warm control knob in and turn the knob
in either direction (See Fig. 1). The temperatures are
approximate (See Fig. 2), and are designated by hi and
Io. However, the control may be set at any position
between hi and Io for different levels of warming.

.

When ready to serve, turn the keep warm zone control
knob to OFF. The keep warm zone will remain warm
until the indicator light turns OFF.

Temperature selection - Refer to the keep warm zone

recommended food settings table (See Fig. 2). If a

particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Keep warm zone recommended food settings table

Food Item Heating Level/Temp.

Breads/Pastries
Casseroles

Dinner Plates with Food
Eggs

Gravies
Meats
Sauces

Soups (cream)
Stews

Vegetables
Fried Foods

Hot Beverages
Soups (liquid)

Io, 150°F (66°C)

Io, 150°F (66°C)

Io, 150°F (66°C)
Io, 150°F (66°C)

Io, 150°F (66°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)
medium, 170°F (77°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

hi, 190°F (88°C)

Fig. 2

OFF

hi

[0

\

Et]

Fig. 1 (with approximate setting for medium shown)

Unlike the surface elements, the keep warm zone will
not glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from the
cooktop including the keep warm zone as cookware
and plates will be hot.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they can damage the
ceramic cooktop.

Home canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

• Useonly quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Useonly a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canningusing a ceramic cooktop.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller

diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more
quickly.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface
may still be hot and burns may occur if the glass
surface istouched before it has cooled sufficiently.

• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to

the surface elements.

Do not allowaluminum foil, orANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they will damage the
ceramiccooktop.

• Usethe highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 different
surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions as described below.

Oven control (for models with quick bake)

clock set

keypad -- Use

to set the time

of day. _

light keypad --
Use to turn the

interior oven light
ON or OFF.

clean keypad- clean _ timer_ start

Use to set a _

self-clean cycle.

timer on-off keypad

-- Use to set or cancel
the minute timer. The
minute timer does not
start or stop cooking, start time for baking &

Also, the Timer on-off self-cleaning. May be
keypad is used to set used with bake time

the continuous bake to program a delayed
function, bake time setting.

bake time keypad-- up and down arrow keypads-- Use with the bake keypad--
Use to enter the length feature or function keypads to set oven Use to select the

of baking time needed, temperature, bake time, start time, clean time bake feature.

\.\.

ight _ i[t°ck-] _

/

start time keypad--
Use to set the desired

(when programming an automatic start time), /setting or adjusting the clock and minute timer.

/

• oven •

• preheat V-- ctear_ quick

• door locked L_i-_

controls

oven, preheat & door locked indicator lights -- The
"oven" light will glow each time the oven turns on to maintain the

set oven temperature. The "preheat" light will glow when the
oven is first set to operate, or if the oven set temperature is reset

higher than the actual oven temperature. The "door locked"
indicator light will turn on when the oven door is locked. This

indicator will flash while the oven door locks and unlocks.

feature indicator

lights -- These lights

/ indicate which oven

feature is active.

broil keypad-- Use

t to select the variable

broil feature.

quick bake keypad -

-- activates the quick bake

feature.

clear off keypad -- Press

to cancel oven cooking or

clean. Press to clear any
oven feature previously
entered except the time

of day and minute timer.
Press clear off keypad

to activate the controls

lock feature (some
models).

Setting the clock

When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock set once (do not hold keypad down).

2. Within 5 seconds, pressand hold the A or V until
the correct time of day appears in the display.

Changing oven temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit)
temperatures by default when shipped from the factory.

To change the temperature to display °C (Celsius) or
from °C to °F (control should not be set for bake or
clean when setting this feature):

1. Press broil keypad. "----" appears in the display.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil keypad until °F or °C appears in
the display.

The time of day cannot be changed when the oven or
clean is active.

Changing between continuous bake
setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

Changing to continuous bake setting:

.

Press and hold timer on-off keypad for 5 seconds until
a tone sounds, "---- hr" will appear in display for
continuous cooking. The current time of day will return
to the display.

.

To cancel the continuous bake setting, press timer on-
off keypad and hold for 5 seconds until a tone sounds.
"12hr" will appear in display indicating that the control
has returned to the 12-Hour Energy Saving feature.

Changing between continuous bake or the 12-Hour Energy
saving modes will not change how the cooktop controls
operate.

4. Press the _ or V to change °F to°Cor°Cto°F.

5. Press any control keypad to return to normal operating
mode.

The temperature display (°F or °C) feature cannot be

changed when the oven or clean is active.

Setting a silent control panel

A beep will sound each time a control keypad is pressed. If
desired, the control may be programmed for silent
operation.

Press and hold the start time keypad. After 7 seconds, the
control will beep once then release keypad.

This will block the controls from sounding when a keypad is
pressed in the future.

To turn the silent control panel feature off, press and hold
start time keypad again for 7 seconds until the control
beeps once.

Setting controls lock

The oven control may be programmed to lock
the oven control keypads and the oven door.

I_ controls

Setting the minute timer

To set the minute timer:

1. Press timer on-off keypad.

To set the controls lock feature:

.

Press clear off keypad and hold for 3 seconds. "Loc"
will appear in display, the "door locked" indicator light
will flash and the motor driven door lock will begin to
close automatically. Allow about 15 seconds for the
oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.

.

To cancel the controls lock feature, press clear off
keypad and hold for 3 seconds. The control will unlock
the oven door and resume normal keypad operation.

• To avoid possible damage to the oven door latch
locking mechanism, do not attempt to open or close the

oven door whenever the "door locked" indicator

light is flashing.

• If a control keypad is pressed when controls lock is

active, "/oc" will appear in the display as a reminder
that the keypad action requested is not available when

the controls lock feature is active.

2. Press the A to increase the minute timer in one
minute increments. Press and hold the A to increase

the time in 10 minute increments. The minute timer

may be set for any amount of time from 1 minute to 11
hours and 59 minutes.

If the V keypad is pressed first, the timer will advance

to 11 hours and 59 minutes.

.

When the set time has run out, the minute timer will
beep 3 times and will continue to beep 3 times every 60
seconds until timer on-off keypad is pressed.

To change the minute timer while it is in use:

While the timer is active and shows in the display, press
and hold the A or V to increase or decrease the time

remaining.

To cancel the minute timer before the set time has

run out:

Press timer on-off keypad once.

The indicator light located above the timer on-off

keypad will glow when the minute timer is active.

!•

The minute timer does not start or stop the cooking

process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer may be used alone or when any other oven

function is active.

ii•

The minute timer will display hours and minutes until 1

hour remains. When less than 1 hour remains, the
display will count down in minutes and seconds. Once
the timer has less than 1 minute remaining only
seconds will display.

ii•

If the minute timer is active and the oven isactive, the

timer will show in the display by default. To view

information of any other active oven function, press the

keypad once for the active function to view status.

Setting bake

Setting bake time and start time features

The oven may be programmed to bake at any temperature
between 170°F to 550°F (77°C to 287°C). The factory
preset automatic bake temperature is 350°F (177°C).

To set bake:

.

Pressbake. "----

2.

Within 5 seconds, press the A or V •The display

"appears in the display.

will show "350°F (177°C). '' By pressing and holding
the A or V, the temperature may be adjusted in

5°F increments (1°C if the control isset to display
Celsius).

.

As soon as the A or V keypad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.
The control will beep 3 times as a reminder.

4. To cancel bake, press clear off keypad.

To change the oven temperature after bake has
sta rted:

1. Press bake. Visually check the bake temperature at
this time.

.

Press the A or V keypad to increase or decrease
the set temperature to the desired new oven

temperature.

The bake time and start time keypads provide settings
that will turn the oven ON and OFF at the times you select
in advance. The oven may be programmed to start
immediately and shut-off automatically (timed bake) or to
begin baking at a later time with a delayed start time
(delayed timed bake).

Use caution with the bake time and (delayed) start time
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator

first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking iscompleted.

To program the oven to begin baking immediately
and to shut off automatically (timed bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake. "------ o ,.appears in the display.

4. Within 5 seconds, press the A or V •The display will

show "350°F (177°C). '' By holding the A or V, the
temperature may be further adjusted in 5°F increments

(1°C if the control is set to display Celsius).

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.

• A short time after starting bake the preheat indicator
light will turn OFF, indicating your oven has reached

the set baking temperature. The control will sound 3

beeps as a reminder the oven is ready.

• The oven indicator light on the oven control display will

turn ON and OFFwhile using the Bake feature. This is

normal and indicates that the oven elements are cycling

to maintain the selected baking temperature.

5. Press bake time. ":00" will appear in the display.

6. Press the A or V and release when the desired
bake time appears in the display.

7. The oven will turn ON and begin heating and turn off
automatically after the set bake time is finished.

• A bake time or start time setting cannot be added when
broiling.

• The bake time feature may be added when using quick

i

bake (some models).

• The maximum bake time setting is 11 hours & 59

minutes.

• While baking with a bake time setting, press the bake

time keypad to display any cook time remaining.

Setting bake time and start time features

(cont'd)

FOOD POISONING HAZARD. Do not letfood sit for more

than one hour before or after cooking. Doing so can result

infood poisoning or sickness.

Use caution with the bake time and (delayed) start time
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.

When the set bake time runs out:

.

"End" will appear in the display window and the oven
will shut-off automatically.

.

The control will beep 3times every 60 seconds as a

reminder until the clear off keypad is pressed.

To change the oven temperature or bake time after

baking has started:

1. Press the function keypad you want to change.

2. Pressthe A or V to adjust the setting.

To program oven for a delayed start time and to
shut-off automatically (delayed timed bake):

1. Be sure the clock displays the correct time of day.

2. Place the food in the oven.

3. Press bake. "------

o ,.appears in the display.

4. Within 5 seconds, press the A or V • The display will

show 350°F (177°C). By holding the A or V, the
temperature may be further adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. Press bake time. ":00" will appear in the display.

6. Press the A or V and release when the desired
bake time appears in the display.

7. Press start time. The time of day will appear in the
display.

.

Press the A or V and release when the desired start
time appears in the display.

.

Once the correct times are set, the oven will turn ON at
the delayed start time and turn off automatically after

the set bake time is finished.

• A bake time or start time setting cannot be added
when broiling.

• The maximum bake time or start time setting is 11
hours & 59 minutes.

• During a start time operation the oven preheat
function will be delayed until the set time to start
cooking is reached.

Quick bake (some models)

Benefits of the quick bake feature

-- Foodscook more evenly

-- Multiple rack baking

-- No special pans or bakeware needed
Quick bake uses a fan to circulate the oven's heat

uniformly and continuouslyaround the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also provides better baking performance when
using two racks at the same time.

Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with quick bake are
juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in a standard oven can be cooked

faster and more evenly with quick bake.

Suggestions for quick bake

When baking

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,
biscuits and breads.

• Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum

recommended cooktime.

• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 1).

When roasting

• Preheating is not necessary when roasting foods using
quickbake.

• Reduce the cook time by 25% from the recommended
cook time ofyour recipe. Check the food at this time. If

necessary, increase cook time until the desired
doneness isobtained.

models

Fig. 1

Setting quick bake

The oven may be programmed for quick bake at any
temperature from 170°F to 550°F (77°C to 287°C). The
factory preset automatic bake temperature is 350°F
(177°C).

To set quick bake:

1. Press quick bake." "appears in the display.

2. Within 5 seconds, press the A or V •The display
will show "350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display

Celsius).

3. As soon as the _ or V keypad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

4. To cancel quick bake, press clear off keypad.

• When using quick bake cook time reductions may vary
depending on the amount and type of food being

cooked.

• Layer cakes will have better results using the bake
feature.

• If the oven door isopened when quick bake is active,
the fan will stop rotating until the oven door is closed.

To change the oven temperature after quick bake
has started

1. Press quick bake key pad.

2. If necessary, press the _ or V pad to increase or
decrease the oven set temperature.

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1& 4).

To set Broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the A or V until the desired broil

setting level appears in the display. Press the A for HI

broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes

before adding food.

5. Place the insert on broil pan (if equipped), then place
food on broil pan insert (if equipped - See Fig. 2).

6. Place broiler pan and insert on oven rack.

7. Keep the oven door open at the broil stop position
when broiling (See Fig. 3).

8. Broil food on one side until desired browness is
obtained. Turn food and broil on other side.

9. When finished broiling remove food items and press
clear off.

Always pull the oven rack out to the stop position before
turning or removing the food.

Fig. 2

Fig. 1

Broil pan

Fig. 3

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could

egnite. DO NOT use the broil pan without the insert or

cover the insert with aluminum foil. The exposed fat
could ignite. To insure the best results when broiling

ONLY use Electrolux Home Products, Inc. approved broil
pan & insert.

Insert

Food Rackposition Setting Cook time in minutes

Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well

*Use the off-set rack if you choose to use oven rack position 7.

Suggested broil settings table

1st side 2nd side Doneness

Fig. 4

Adjusting the oven temperature

Operating the oven light

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven temperature

1. Press bake key pad.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe A keypad.

.

Within 2 seconds, press and hold bake keypad until the
2 digit display appears. Release bake keypad. The
display now indicates the amount of degrees offset
between the original factory temperature setting and
the current temperature setting. If the oven control has
the original factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

or V keypad. Adjust until the desired amount of

offset appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

.

When you have made the desired adjustment, press
clear off to go back to the time of day display.

The interior oven light will automatically turn ON when the
oven door is opened.

Press the light keypad to turn the interior oven light ON and
OFF whenever the oven door is closed.

The interior oven light is located at the upper left rear wall
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven light, see "Changing the oven
light" in the Care &Cleaning section.

• Any oven temperature offset made will not affect the
broil or clean feature temperatures.

• If the oven display has been set to display Celsius,
adjustments made will be in 1°C increments with each

pressofthe A or V keypad.

• DO NOT USE oven thermometers such asthose found in
grocery stores to check the temperature settings inside

the oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.

Clean

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Read before starting self-clean

• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES FROM OVEN CAVITY to avoid possible

damage to oven racks. If the oven racks are not
removed they may discolor.

• Remove ALL items from the oven and cooktop
including cookware, utensils and ANY ALUMINUM
FOIL. Aluminum foil will not withstand high

temperatures from a self-clean cycle.

DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing so
will destroy heat distribution, produce poor baking

results and may cause permanent damage to the oven
interior. During self-clean temperatures in the oven can
become hot enough to melt aluminum foil.

• DO NOT use or spray oven cleaners or oven protective
coatings in or around any part of the oven interior.

• Clean any soil from the outer oven frame, the door
liner outside the oven door gasket and the small area

at the front center of the oven bottom. These areas
(See Fig. 1) heat sufficiently to burn soil on. Clean

using soap and water before starting self-clean.

• Remove any excessive spillovers. Any spills on the
oven bottom should be wiped-up and removed before
starting self-clean. To clean, use hot, soapy water

and a cloth. Large spillovers can cause heavy smoke or
fire when subjected to high temperatures. DO NOT
allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface as they may leave a
dull spot even after cleaning.

• DO NOT clean the oven door gasket (See Fig. 1).
The woven material of the oven door gasket is

essential for a good seal. Care should be taken not to
rub, damage or remove the gasket. DO NOT useany

cleaning materials on the oven door gasket. Doing so
could cause damage to the door gasket.

• DO NOT leave small children unattended near the

appliance. During the self-cleaning cycle, the outside of
the range can become very hot to the touch.

• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

• DO NOT force the oven door open when self-clean is
active. This can damage the automatic door locking
system. Use caution when opening the door after the
self-Cleaning cycle is completed. The oven may still be

VERY HOT.

• The oven bake and broil elements may appear to have
cooled after they have been turned OFF.The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufficiently.

Fig. 1

(For models that have a visible bottom bake element

ONLY): To help remove excessive spills from the oven

bottom, the lower element may be tilted up from the front

of the element.
Wait until the oven is completely cool and remove the

bottom oven rack before attempting to raise the element.
Do not to raise the lower element more than 4 or 5 inches

from the resting position.

Setting a self-clean cycle or a delayed
start self-clean cycle

Setting a self-clean cycle

1. Remove all items from the oven, cooktop, and all oven
racks from the oven and be sure the oven door is

completely closed. Be sure the oven control displays
the correct time of day and adjust if needed.

To start a self-clean cycle immediately without delay,

step o ro ....................................

2. Press the start time keypad. The "'" in the time of day
display will flash.

3. Press and hold the A keypad to scroll to the time to
start a delayed self-clean cycle. Release the keypad

when the desired start time isdisplayed.

4. Press the clean keypad. "---" appears in the display.

5. To start press the A or V keypad once. "3"00" will
appear in the display indicating that a 3 hour self-clean

time is set. To change to a shorter 2 hour self-clean
time press the V keypad once ("2"00" will appear in

the display indicating a 2 hour clean time is desired).

When the self-clean cycle has completed"

.

The time of day will appear in the oven display and the
"clean" and "door locked" indicator lights will continue
to glow.

.

Once the oven has cooled down for about i hour and
the "door locked" light has turned off, the oven door

may be opened.

Stopping or interrupting a self-clean cycle

If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated"

1. Press the clear off keypad.

2. Once the oven hascooled down (about 1hour) and the

"door locked" indicator light has turned off, the oven
door may be opened.

3. If needed, the self-clean may be restarted.

• To avoid possible burns use care when opening the
oven door after the self-cleaning cycle is finished.
Stand to the side of the oven when opening the
oven door to allow any hot air or steam to escape.

• DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution and

avoid possible burns when opening the oven door after

the self-cleaning cycle has completed. The oven may

still be VERY HOT.

Once the oven control is set for clean, the motor
driven lock will begin to automatically lock the oven

door. The "door locked" indicator light will flash while
the oven door is locking. DO NOTopen the oven door

while this indicator light is flashing (allow about 15
seconds for the oven door to completely lock).

6. "CLn" will appear in the oven display during the self-
clean cycle and the "door locked" indicator light will
remain ON until the self-cleaning cycle iscomplete or
cancelled and the oven temperature has cooled.

• Whenever the clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the clean keypad once. Remember the oven
door will not unlock until the range has cooled
sufficiently. You will need to add about 1 hour to the
time displayed before you can use the oven for cooking
again.

• After the oven has completely cooled and the oven
door has unlocked, wipe away any residue or powdered
ash from the oven interior using a damp cloth or paper

towel.

Cleaning recommendation table

Surface type Recommendation

Control knobs (some models)

Painted body parts
Painted decorativetrim

Aluminum, plasticorvinyltrim

• Control panel Before cleaning the control panel, turn all controls OFF, activate controls lock

• Control keypad membrane (if equipped) and remove any knobs from panel (some models). Do not use

• Decorative trim (some models) abrasive cleaners on any of these materials; they can scratch. Clean using hot,

• Porcelain enamel parts Gentle scubbing with a soapy no-scratch cleaning pad will remove most

• Porcelain enamel broiler pan and spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,

broiler pan insert (if equipped) cover difficult spots with an ammonia-soaked paper towel for 30 to 40

For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs
(some models), turn to OFF position; grasp firmly and pull knob straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both knob and
shaft; then push knob into place.

soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth
before wiping control panel; especially when wiping around the controls area.
Excess water in or around the controls may cause damage to the appliance.
When rinsing, use clean water and a dishcloth and be sure to squeeze excess
water from dishcloth before wiping the control panel.

minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-filled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth.
Do not allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause
a dull spot even after cleaning.

• Oven interior Remove excessive spillovers from oven bottom before starting self-clean.
Clean any soils from oven frame and door liner outside the oven door gasket.
For very important prepartion information be sure to read all the instructions in

the self-cleaning section.

• Oven racks Do not clean oven racks in oven using the self-clean cycle. Remove
oven racks and clean using a mild, abrasive cleaner following manufacturer's
instructions. Thoroughly rinse and dry.

• Oven door Use soap & water to thoroughly clean the top, sides and front of the oven
door. Rinse well. You may use a glass cleaner on the outside glass of the oven
door. Do not immerse the door in water. Do not spray or allow water or

the glass cleaner to enter the door vents. Do not use oven cleaners,

cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. Do not clean the oven door gasket. On self-cleaning models
the oven door gasket is made of a woven material which isessential for a

good seal. Care should be taken not to rub, damage or remove this gasket.

• Stainless steel (some models) Only usecleaners and polishes that are specifically made for cleaning stainless
steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use
harshscrubbing cleaners. Polishwith a lint-free cloth. Always be sure to wipe

excess cleaner/polish off from the metal surface as bluish stains may occur
during future oven heating that cannot be removed. Clean heaviersoils with
hot, soapy water and a dishcloth. Rinse and dry usingclean water and a cloth.

• Ceramiccooktop See Cooktop Cleaning and Maintenance in the Care &Cleaning section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop.

Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
appliance. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and

abrasions.
Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to
future use. Cookware (cast iron, metal, ceramic or glass)
with rough or dirty bottoms can mark or scratch the
cooktop surface.

To maintain the cooktop appearance:

• Do not slide anything metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.

• Do not use your ceramic cooktop as a cutting board or

work surface in the kitchen.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and
can chemically damage the ceramic glass surface.

For light to moderate soil - Apply a few drops of glass-

ceramic cooktop cleaner directly to the cooktop. Use a
paper towel or use a non-abrasive plastic type no-scratch
cleaning pad to clean the entire cooktop surface. Make sure
the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil - Apply a few drops of glass-
ceramic cooktop cleaner directly to the soiled area. Rub the
soiled area using a non-abrasive plastic type no-scratch
cleaning pad, applying pressure as needed. Do not use the
pad you useto clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

• Do not cook foods directly on the cooktop surface without

a pan.

• Do not drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

i i_ i ii

........................ iii

24

30 °

Removing plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.

Damage to the ceramic glass cooktop may occur if you
use an abrasive cleaning pad. Only use cleaning products

that have been specifically designed for cooktops.

Cooktop cleaning (cont'd)

DO NOT use the following on the cooktop:

Aluminum foil and oven liners (cont'd)

Aluminum foil and the cooktop - Use of aluminum foil on

a hot cooktop can damage the ceramic glass. Do not use
thin aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANYcircumstances.

Aluminum utensils and the cooktop - Care must be
taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry when

using the cooktop, the utensil can become hot enough to

be damaged or destroyed, and may fuse to, break or

mark the ceramic glass surface, permanently damaging
the cooktop surface.

Replacing interior oven light

Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.

Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and

cause discoloration.

Aluminum foil and oven liners

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended

inthis manual. Improper installation of these liners may
result in risk of electric shock, or fire.

Using liners in the oven will restrict the heat and air flow
needed to obtain the best possible cooking results for any
oven, including the warmer drawer (some models).

Do not use oven bottom liners or use aluminum foil to cover
the oven bottom or any oven racks.

During self-clean the
oven temperature can
become hot enough to
meltaluminum cooking

utensils or aluminum
foil which could result in

damage to the oven
interior porcelain finish.

\ .- -_j ....

Besure the range is unplugged and allparts are COOLbefore
replacing ovenlight. Wear a leather-faced glove for protection

against possible broken glass.

The interior oven light is glass

located at the rear of the
oven interior back wall and

is covered with a glass wire
shield held by a wire

holder, holder

The glass shield must

always be in place to
protect and shield the oven
interior light whenever
using the oven.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. While holding the glass shield in place, press wire
holder to one side to release the glass shield.

3. Remove glass shield. Replace bulb with a new 40 watt
appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

5. Turn power back on again at the main source (or plug

the range back in).

6. The clock will then need to be reset. To reset, see
Setting the Clock and Minute Timer in this Use &

Care Manual.

Removing and replacing the lift-off oven door

• To avoid possible injury when removing or replacing
the oven door, follow the instructions below carefully
and always hold the oven door with both hands
positioned away from the door hinge area.

• The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door to unlock (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

4-. Close the door to the broil stop position. The oven door

will stop into this position just before fully closing.

5. With the oven door in the broil stop position (Fig. 3),
slightly lift and carefully pull the oven door away from
the oven frame. To avoid finish damage, be careful not
to allow the oven door hinges to contact the oven front

frame.

Oven door hinge
locations
with oven door

fully open.

Fig. 1

Fig. 2

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle).

2. Holding the oven door at the same angle asthe removal
position (See Fig. 3), carefully line up and insert both
door hinge arms between the pins located on each side
of the oven door frame (See Fig. 4).

3. With both door hinge arms in place, open the oven door
(horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven
frame for both left and right oven door hinges to the
locked position (See Fig. 2).

5. Close the oven door.

Special door care instructions - Most oven doors
contain glass that can break.

Read the following recommendations:

1. DO NOT close the oven door until all the oven racks are
fully positioned into the oven interior.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

pin

pin

oven i
door

//

/

/

/

.... Fig. 4

/

/

Fig. 3

/

Problem Solution

detected a fault or error condition. Press clear off to

F code (fault code) error, clear the display & stop beeping. Try the bake or broil feature again. If

the F code error repeats, remove electric power from appliance, wait 5
minutes and then repower appliance and set clock for the time of day.
Try the bake or broil feature again. If the fault recurs, record fault and call
your authorized service agent.

Poor baking results. • Allow oven to preheat to the set temperature before placing food in oven.

° Make sure the proper oven rack position is used. Adjust if needed.
° Center food in the oven and space pans to allow air to circulate.
° Try adjusting the recipe's recommended temperature or baking time.

° If you feel the oven istoo hot or cool, see "Adjusting oven temperature" in

Setting Oven Controls section.

Appliance is not level. • Be sure floor is level, strong & stable enough to support the appliance. If

floor is sagging or sloping, contact a carpenter to correct the problem.

° Cooktop or oven racks not level. To correct, place oven rack in center of

oven. Place a spirit level on the oven rack. Adjust by turning leveling legs at
base of appliance until the oven rack rests level.

° Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance

must be accessible for service.

° Cabinets not square or are built in too tightly to appliance sides. Contact

builder or installer to make appliance accessible.

° Carpet interferes with appliance. Provide sufficient space so appliance may

be lifted over carpet.

Entire appliance does not operate. ° Make sure power cord is plugged correctly into outlet.

° Electrical power outage. Check house lights to be sure. Call your local

electric company for service.

° Service wiring is not complete. Contact your dealer, installing agent or

authorized service agent.

Oven portion of appliance does not ° Be sure the oven controls are set properly for the desired cooking feature.
operate. See Setting Oven Controls section in this manual or see "Entire appliance

does not operate" in this checklist.

° The time of day is not set. The time of day must first be set in order to

properly operate some of the oven features. See "Setting the clock" in

Setting Oven Controls section.

Surfaceelementdoes not heatcookware. • Lightweight or warped pans used. Use only flat, evenly balanced, medium or

heavyweight quality cookware. Flat pans heat better than warped pans.
Cookware materia Is and weight of the material affect heating. Heavy &
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.

Surface element seems too hot or not ° Incorrect control setting. Be sure the matching control is set for the surface
hot enough, element that you are attempting to use or adjust power level setting.

Problem Solution

Flames inside oven or smoking from ° Excessive spillovers in oven. For example this may happen for pie

oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke
are present see Setting broil instructions inthe "Setting Oven Controls"

section for additional recommendations.

Oven smokes excessively when broiling. • Incorrect setting or food preparation. See Setting broil instructions in

"Setting Oven Controls" section.

• Make sure oven door is open to broil stop position.

• Food positioned too close to upper element. Reposition the food item
lower if necessary to provide proper clearance between the food & the
broil element. Try preheating the oven before boiling.

• Food not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling.

- Broil pan and insert (some models) wrong side up and grease not

draining. Always place insert on top of broil pan with ribs up & slots down
to allow excess grease to drip into broil pan.

• Do not use aluminum foil. Aluminum foil will trap grease, expose grease

to high temperatures and increase smoking.

• Grease has built up on interior oven surfaces. Regular cleaning is
necessary if broiling frequently. Old grease or food spatters cause

excessive smoking.

Convection does not work * Oven control not set properly. Review instructions for Quick bake in
(some models) "Setting Oven Controls" section.

• See "Convection fan does not rotate" in this checklist.

Convection fan does not rotate • Oven door is open. The convection fan will turn off if oven door is opened
(some models) when any convection feature is active. Close oven door.

Self-cleaning cycle does not work. • Oven control not set properly for self-clean. Follow the instructions

provided in the Clean section of this manual.

• Self-clean cycle was interrupted. Refer to the Clean section for more

detailed information.

Soil not completely removed after • Dirty front oven frame outside oven door gasket area. These areas are not
running a self-cleaning cycle, within the self-cleaning area, but get hot enough to burn on residue.

Manually clean these areas before starting a self-clean cycle.

• Excessive food spillovers inside oven. Wipe up spillovers before starting a

self-clean cycle.

Oven light does not work. • SeeReplacing the interior oven lightin the "Care &Cleaning" section. Also

be sure the oven light bulb is secure in the socket.

Problem Solution

Scratches or abrasions on cooktop
surface.

Coarse particles such as salt or sand between cooktop and utensils can
cause scratches. Be sure cooktop surface and bottoms of utensils are
clean before usage. Small scratches do not affect cooking and will

become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been

used. See "Cooktop Cleaning" and "Cooktop Maintenance" inthe Care and

Cleaning section of this Use & Care Guide.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed

cookware.

Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Always lift cooking

utensils from cooktop surface. Usea ceramic-glass cooktop cleaning creme

to remove the marks. See"Cooktop Cleaning" and "Cooktop Maintenance" in
the Care &Cleaning section.

Brown streaks or specks on cooktop. • Spillovers are burnt onto ceramic surface. Use a razor blade scraper to

remove soil. See"Cooktop Cleaning" and "Cooktop Maintenance" in the Care

& Cleaning section.

Areas of discoloration with metallic sheen • Mineral deposits from water and food. Remove using aceramic-glass cooktop
on cooktop surface, cleaning creme. Always use cookware with clean, dry bottoms.

Yourapplianceiscoveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payallcostsfor repairingor replacinganypartsofthis appliancethat prove

to bedefectivein materialsorworkmanshipwhensuchapplianceisinstalled,usedandmaintainedin

accordancewiththeprovidedinstructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commerciaIsetting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrotux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRI'I-FEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRIFFEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrotux at the addresses or phone
numbers below.

This warranty only applies in the USAand Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrotux Home Products, Inc. In Canada, your appliance is warranted by Electrotux Canada Corp.

Electrotux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrotux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

_____________77_ 3 1

Electrolux

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4