Frigidaire FFEF3016LBD, FFEF3016LBC, FFEF3016LWB, FFEF3016LWC, FFEF3016LBA Use & Care Manual

Imp¢

Features at a Glance..
Before Setting Oven
Before Setting Surface

Settinc
Oven Control Functions

www frigidaire.corn USA 1-800-944-9044

www.frigidaire.ca Canada 1-800-_

Contents

Thank you for choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3=5

Features at a Glance .............................................. 6

Before Setting Oven Controls ............................... 1-8

Removing, replacing & arranging oven racks ................ 7

Before Setting Surface Controls ........................... 8-9

Cookware material types ............................................ 9

Home Canning .......................................................... 9

Setting Surface Controls ....................................... 10

Operating surface elements ...................................... 10

Oven Control Functions ......................................... 11

Setting Oven Controls ...................................... 11-16

Setting the clock ...................................................... 11

Changing oven temperature display (F° or C°) ............ 11

Setting a silent control panel ..................................... 12

Setting the minute timer ........................................... 12

Changing between continuous bake or 12-Hour

Energy Saving features ....................................... 12

Setting bake ........................................................... 13

Setting bake time .................................................... 13

Setting bake time and start time ............................... 14

Setting broil ............................................................ 15

Adjusting the oven temperature ................................ 16

Setting oven lockout feature ..................................... 16

Operating oven light ................................................. 16

Self-Cleaning .................................................... 17-18

Care & Cleaning ............................................... 19=22

Cleaning recommendation table ................................ 19

Surface elements and drip bowls .............................. 20

Cautions for aluminum use ....................................... 21

Replacing the oven light ........................................... 21

Removing & replacing oven door ............................... 22

Before You Call

Solutions to common problems ............................. 23-24

Appliance Warranty .............................................. 27

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual,
It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the
range.

Save time and money.
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone cal! away. Call
Frigidaire Customer Services at 1=800=944=9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
w_,frigidaire,com or by dropping your Product
Registration Card in the mail.

Serial

plate location i

L ..................................._t_

Serial plate location:
open storage drawer (some models) or

remove lower front panel (some models).

@2009 Electrolux Home Products, Inc. All ri0hts reserved. Printed in the USA

2

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before using this appliance,

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with aWARNING
or CAUTION statement based on the risk type.

Definitions

_:_ This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury,

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

related.

Important Safety Instructions

= Remove all tape and packaging before using the

range, Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

= All ranges can tip.
= Injuryto persons could result.
= Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided

with the range. To check if the
bracket is installed properly, visually
check that rear leveling leg is
inserted into and fully secured by the
anti-tip bracket by removing lower
front panel or storage drawer from

the range.
For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.

=Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,
anti=tip brackets/screws, or any other part of the

range.

= Remove the oven door from any unused range if it

is to be stored or discarded.

= Proper installation--Be sure your appliance is

properly installed and grounded bya qualified
technician in accordance with the National Electrical

Code ANSI/N FPA No. 70 latest edition and local
electrical code requirements, Install only per

installation instructions provided in the literature package
for this range.

= User servicing=Do not repair or replace any part

of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.

Save these instructions for future reference,

Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating
the room.

Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.

3

= Storage in or on appliance--flammable materials

should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer, This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE--children

should not be left alone or unattended in the
area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

= Do not store items of interest to children in the

cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.

= Do not use water or flour on grease fires=

smother the fire with a pan lid, or use baking soda,
a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Use dry potholders =moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.

= Do not heat unopened food containers = buildup of

pressure may cause container to burst and result
in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door, lower oven
door or warmer drawer (if equipped)--Sta nd to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.

= Do not touch surface heating units or surface

ii

cooking elements, areas near these units or
elements, or interior surface of the oven. Both

surface heating and oven heating elements may behot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.

ii

During and after use, do not touch, or let clothing or

ii

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,

oven door and oven door window.

ii

ii

• Wear proper apparel=loose=fitting or hanging
garments should never be worn while using the

appliance. Do not let clothing or other flammable
materials contact hot surfaces.

Do not attempt to operate the range during a
power failure. If the power fails, always turn offthe

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

= Know which knob controls each surface heating

unit.Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given offduring the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IivIPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire, Pay particular attention
to the area around each surface element. Do not allow

grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the
manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

= Clean ventilating hoods frequently=Grease should

not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning hoods.

COIL COOK TOP MODELS

• Make Sure Reflector Pans or Drip Bowls Are in
Place--Absence of these pans or bowls during cooking
may subject wiring or components underneath to

damage.

• Protective Liners--Do not use aluminum foil to line

surface unit drip bowls, or reflector pans. Only use
aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock, or fire. Improper installation of these liners may

result in risk of electric shock, or fire.

Use proper pan size--This appliance is equipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surfaceelements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers causesmoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements=Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn

the fan on.

IHPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

O

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A bake broil

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The features shown for your appliance may vary according to model
type & color.

Your electric range features include:

I, Electronicoven control with kitchen timer,

2. Interior oven light switch (some models).

3. Left front single element control.

4. Left rear single element control.

5. Right rear single element control.

6. Right front singleelement control.

7. ElementOnindicatorlight.

8. FlementOnindicatorlight.

9, Oven interior light with removable cover (some

models).

10, Automatic oven door light switch (some models).

11. Self-cleaning oven interior.

12. Self-clean door latch.

13. Adjustable interior oven rack(s).

14. Large 1-piece oven door handle.
15, Full width oven door (styles vary by model).
16, Storage drawer with drawer handle (some models) or

integrated handle (some models).

17. Upswept cooktop

18. Coil elementcooktop.

19. 6"single element(s).

20. 8"single element(s).

21, Removable element drip bowls (some models).

22. Broil pan (some models).

23. Broil pan insert (some models).

24, Leveling legs and anti=tip bracket (included).

v dear dean

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Oven vent location

The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air

passes through the vent. This venting is necessary for
proper air drculation in the oven and good baking results.

Do not block the oven vent.

Always use oven mitts when using the oven. When

using the appliance, the oven, oven racks and cooktop
will become VERY HOT which can cause burns.

oven vent located

under left rear element

f

Fig. 1

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

flat handle

oven rack

Removing, replacing & arranging oven
racks

To remove =pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to operating the oven).

rack

some

models

Fig. 2

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional
possible locations between the standard positions.

Recommended rack positions by food type

Food type Position

(See Fig. 2)

Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast,

bread, casseroles

Small cuts of meat or poultry

Turkey, roast or ham

See broil section
3or4

2or3
2or3
2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 flat oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).

Fig. i

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to
follow the recommendations for using proper
cookware as illustrated in Figs. 3 & 4.

Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 3).

'iiiiii;i!iii_!iiiiiiiii_iiiii_iiiiiiiiii!_!ii_!_ii_i!_i!i_iiiii_ _jil _

• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does not

tilt cookware. Cookware is

well balanced.

• Cookware size matches the
amount of food to be

prepared and the size of

the surface element.

• Made of material that
conducts heat well,

• Easy to clean,

• Always match cookware
bottom to element

diameter,

Fig. 2

• Curved and warped pan
bottoms.

% i/i i

• Cookware overhangs element
by more than 1/2" (1.27 cm).

• Cookware is smaller than
element.

Fig. 3

• Cookware weight is not
balanced.

Fig. 4

Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

Aluminum = Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).

Copper - Excellent heat conductor but discolors easily (See
Aluminum).

Stainless =Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron =A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached.

Porcelain=enamel on metal =Heating characteristics will
vary depending on base material.

Glass - Slow heat conductor.

Element on indicator lights

Your range is equipped with one or more element on
indicator lights located on the control panel just above the
surface control knobs (See Fig. 1). The element on
indicator light will glow when a surface element is turned
ON. A quick glance at this indicator light after cooking is an
easy check to be sure ALL surface controls are turned OFF.

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home

canningusing a ceramic cooktop.

Hake sure the diameter of the canner does not

exceed 1 inch beyond the surface element
markings or burner, It is recommended to use smaller

diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more
quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

element on indicator light

OFF OFF

2

3

4 4

med rned

6 6

I

on @

8 8

7 7

Fig. 1

NEVER place or straddle a cooking utensil over 2 different

surface cooking elements at the same time. This can
cause uneven heating results. This can also cause the

ceramic cooktop to fracture (for Ceramic cooktop models

only).

Operating surface elements

- Surface elements may appear to have cooled after

they have been turned off. The element surface

may still be hot and burns may occur if the element

or the area surrounding the element istouched before

it hascooled sufficiently.

- Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to
the surface elements.

[0

\

8

3

4 6

reed

• Protective liners--Do not use aluminum foil to line

surface drip bowls, or reflector pans. Improper

installation of these liners may result in risk of electric

shock, or fire. Only use aluminum foil as

recommended in this manual.

To operate surface elements:

1. Place correctly sized cooking utensil on surface
element.

2. Push in and turn the surface control knob in either
direction to the desired seLLing. Start most surface

cooking on a higher seLLingand then turn to a lower
seLLingto finish. The surface control knobs do not have
to be set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (Fig. 1). Each surface element provides a
constant amount of heal at each setting. For more
information see the Suggested surface element
settings table (Fig. 2).

3. When cooking iscomplete, turn the surface element
OFF before removing the cookware.

Fig. 1

Suggested surface element settings

The suggested settings table provided below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested surface element settings table

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or
steam vegeta bles

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

The element on indicator light(s) wil! glow when one
or more surface elements are turned ON. A quick
glance at this indicator light when finished surface
cooking isan easy check to be sure all surface controls

are turned OFF.

- The size and type of utensil used, and the amount and
type of food being cooked will influence the surface
setting needed for best cooking results,

Fig. 2

Do not allowaluminum foil, orANY material that can
melt to make contact with the surface element,

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Forsatisfactory useof your oven, become familiar with the various pad features and functions of the oven as described below.

Feature indicator Bake time pad-- Use Up and down arrow pads-- Use with the
lights-- These to enter the length of feature or function pads to set oven Bake pad--Use

indicator lights show baking time desired, temperature, bake time, start time, clean time to select the bake
which feature is active. \ (when programming an automatic start time), feature.

\ setting or adjusting the clock and minute timer. /

Ciockpad-- Use t o .......... ........... ,

setthetimfdayeo

Timer on-off pad preheat

Use to set or cancel _ !, / doorrocked

Timertheminute timer' The _me_ 0:,nl pl,h,,t _ d!:i ,ock,d ,ights _ Th: ::__ Se'f-c'eancyde'startusedminuteortoon-offtimerstopsetthedoescooking.padnotis

continuous bake
function.

Setting the clock

When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.

• . .................... ........................

timer .........start ...... V ......... dear, dean .......

on-off t_me off

Use to set the
desired start time

for baking & Self-
Clean. May be used

with bake time to
program a delayed

timed bake.

glow each time the oven turns on to maintain the set oven

temperature. The "preheat" light will glow when the oven is

first set to operate, or if the desired temperature is reset higher

than the actual oven temperature. The "door locked" light will

flash when the oven door locks and unlocks, the oven door
lockout is active or when the self-clean feature is active.

oven

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit)

when shipped from the factory. The oven may be
programmed for any temperature from 170°F to 550°F

77°C to 287°C).

To set the clock:

the variable broil feature.

Clean pad-- Use to set a

Clear off pad-- Use to
clear any feature

previously entered except

the time of day and

minute timer. Press clear

off to stop cooking.
Also use clear off to

activateoven lockout

feature.

1. Press clock once (do not hold key pad down).

2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display,

The clock cannot be changed when the oven isset for
cooking or clean is active.

The temperature display feature cannot be changed

when the oven is set for cooking or clean is active.

To change the temperature to display °C (Celsius) or
from °C to °F:

1. Press broil. "----" appears in the display.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil until °F or °C appears in the
display.

4. Press the A or V to change °F to°Cor°Cto°F.

5. Press any control pad to return to normal operating
mode.

Setting a silent control panel
When choosing a function, a tone will be heard each time a
keypad is pressed. If desired, the control can be
programmed for silent operation.

To blockthe controls from sounding when any keypad is
pressed in the future, press and hold start time keypad for
6 seconds. The control will beep once then release the
keypad.

To return the tones, press and hold start time again for 6
seconds until the control beeps once.

Setting the minute timer

1. Press timeron-off.

2. Press the A to increase the time in one minute

increments. Press and hold the A to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59

minutes.
Note: If the V pad is pressed first, the timer will

advance to 11 hours and 59 minutes.

3. When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60
seconds until timer on-off is pressed.

To change the timer while it is in use
While the timer is active and shows in the display, press

and hold the A or V to increase or decrease the time

0

The indicator light located above the timer on=off pad

will glow while the minute timer is active.

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour
remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that

will beep when the set time has run out. The minute
timer can be used alone or while using any of the other

oven features. If another feature is active when the

minute timer is active, the minute timer will show in the

display. To view information about other active
features, press the pad for that feature.

Changing between continuous bake
setting or 12=Hour Energy Saving feature

The oven control has a built=in 12=Hour Energy Saving
feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold timer on=off down for 6 seconds until
a tone sounds. "--= hr" will appear in display for

continuous cooking. The current time of day will return
to the display.

remaining.

To cancel the minute timer before the set time has
run out

Press timer On-Off once •

,

To cancel the continuous bake setting, press timer
on=off and hold for 6seconds until a tone sounds.

"12hr" will appear in display indicating that the control
has returned to the 12-Hour Energy Saving feature.

This feature does not change how the cooktop controls

operate.

Setting bake

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake. "------

2. Within 5 seconds, press the A or V • The display
will show "350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control isset to display

Celsius).

.

As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

"appears in the display.

Setting bake time

The bake time pad sets the amount of time needed for

baking. The oven will turn on immediately and stop
automatically after the set bake time ends.

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is finished.

To change the oven temperature after bake has

started

1. Press bake. Visually checkthe bake temperature and
that it needs to be changed.

2. Press the A or V pad to increase or decrease the
set temperature to the desired new oven temperature.

• The oven indicator light on the electronic display will
turn ON and OFF when using the Bake feature and
during preheat. This is normal and indicates that the
oven is cycling to maintain the selected baking
temperature.

• When the preheat indicator Eightturns OFF, your oven

is ready.

o To cancel baking at any time, press clear off.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended

for cakes, cookies and muffins.

To program the oven to begin baking immediately

and to shut off automatically (timed bake)

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake. ,,m m _ o ,, appears in the display.

4. Within 5 seconds, press the A or V • The display will

show "350°F (177°C). '' By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control isset to display Celsius).

.

Press bake time. ":OO" will appear in the display.

6.

Press the A or V until the desired baking time
appears in the display.

.

The oven will turn ON and begin heating.

• Bake time will not operate when using the broil feature.

• To cancel baking at any time, press clear off.

Setting bake time and start time
The bake time and start time pads may be used to set
the length of baking time and to delay the starting time
(delayed timed bake). The oven will turn on at a later time
and stop automatically after the set bake time ends.

To program oven for a delayed start time and to
shut-offautomatically

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press bake. ,,m m _ o ,,appears in the display.

4. Within 5 seconds, press the A or V • The display will

show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake time. ":OO" will appear in the display.

6.

Press the A or V until the desired baking time
appears.

.

Press start time. The time of day will appear in the
display.

8. Press the A or V until the desired start time appears
in the display.

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the

oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking iscompleted.

Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended

for cakes, cookies and muffins.

9. Once the controls are set, the control calculates the
time when baking will stop,

10. The oven will turn ON atthe delayed start time and
begin heating. The oven will turn OFF after the set bake

time ends.

When the set bake time runs out

1. "End" will appear inthe display window and the oven
will shut-offautomatically.

2. The control will beep 3 times every 60 seconds as a
reminder until clear off is pressed.

To change the oven temperature or bake time after
baking has started

1. Press the function pad you want to change.

2. Pressthe A or V to adjustthe setting.

During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is

reached.

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).

To set Broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the A or V until the desired broil

setting level appears in the display. Press the A for I-II

broil orthe V for LO broil. Most foods may be broiled
at the III broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes
before adding food.

S. Place the insert on the broil pan (if equipped), then

place the food on the broil pan insert (if equipped).

6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).

7. Open the oven door to the broil stop position when
broiling.

8. Broil on one side until food is browned. Turn and broil
food on 2nd side.

9. When broiling isfinished press clear off.

Insert

some Broil pan

models

Fig, 2

Fig. 1

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

...... ......................

• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT usethe pan without the insert.

DO NOTcover the insert with aluminum foil; the

exposed grease could ignite.

To insure proper results when broiling use ONLY

Always pull the oven rack out to the stop position before
turning or removing the food.

Electrolux Home Products, Inc. approved broil pan &
insert.

Suggested broil settings table (electric oven)

Food Rackposition Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1" thick 6th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well

Fig. 3

_Use the off-set rack if you choose to use oven rack position 7.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven iscooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven tern peratu re"

1. Press bake.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe A •

.

Within 2 seconds, press and hold bake until numeric
digit(s) appear. Release bake keypad. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

A or V • Adjust until the desired amount of offset

appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

5. When you have made the desired adjustment, press

clear off to go back to the time of day display.

Setting oven lockout

The control can be programmed to lock the oven door and
lockout the oven control pads.

To set the oven lockout feature

1. Press clear off and hold for 3 seconds. "Loc" will
appear in display, the "Door Locked" indicator light will

flash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.

2. To cancel the Oven Lockout feature, press clear off
and hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

DO NOT open the oven door while the indicator light
is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.

If any control pad is pressed with the oven lockout
feature active, "[oc" will appear in the display until the

control pad is released.

Operating oven light (some models)

The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located on
the upper left control panel to turn the interior oven light ON

and OFF whenever the oven door is closed.

Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

If the display is set for Celsius, adjustments made will be in
l°C increments each press of the A or V keys.

DO NOT USE oven thermometers such as those found in
grocery stores to checkthe temperature settings inside your
oven. These oven thermometers may vary as much as 20 to

40 degrees from actual temperatures.

The interior oven light is located at the upper left rear wal!
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven
light, see "Changing the oven light" in the Care & Cleaning

section.

oven light switch

/

f

dock bake
: [

timer sta_

Self=Cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Adhere to the following self=dean precautions:

• DO NOT useoven cleaners or oven protective
coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket (See Fig. 1). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils
and ANYALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will
melt.

During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the
automatic door locking system. Usecaution when
opening the door after the self-cleaning cycle is
complete. The oven may still be VERY NOT.

Completely remove ALL OVEN RACKS and ANY

ACCESSORIES. If the oven racks are not
removed they will lose their special coating

properties and no longer slide in and out of the
oven cavity easily.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at

the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

i;i

Fig. 1

The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements

may still be hot and burns may occur ifthese elements
are touched before they have cooled sufficiently.

For models that have a visible lower bake element
ONLY - This bake element was designed to be tilted up
using your hand from the front of the bake element for
cleaning purposes. Remove the bottom oven rack before

raising the element. Do not to raise the element more
than 4 or 5 inches from the resting position.

Setting a self-clean cycle or a delayed
start self-clean cycle

To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.

Setting a self-clean cycle

1. Be sure the clock displays the correct time of day.

2. Press start time. The" : " in the time of day will flash.

3. Press and hold the A pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when the

desired time isdisplayed.

4. Press clean. "---" appears in the display.

5. Press the A or V pad once. "3:00"will appear in
the display indicating that a 3 hour self-clean time is

set. To change to a 2 hour self-clean time press

V once (2:00 appears in the display).

(Some models) For a 4 hour self-clean time press

When the self-clean cycle has completed:

1. The time of day will appear in the display window and
the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be

opened.

Stopping or interrupting a self-dean cycle
If it becomes necessary to stop or interrupt a self=
cleaning cycle once it has been activated:

1. Press clear off.

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has turned off, the oven door can be

opened.

3. Restart the self-clean cycle once al! conditions have
been corrected.

To avoid possible burns use care when opening the oven
door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.

A until (4:00 appears in display).

.

"CLn" will appear in the display during the self-clean
cycle and the "LOCK" light will glow until the self-
cleaning cycle iscomplete or cancelled and the oven
temperature has cooled.

i¸¸I ii

As soon as the controls are set, the motor driven lock

will begin to close automatically and the LOCK indicator
light will flash. DO NOT open the oven door while the
light isflashing (allow about 15 seconds for the oven
door to lock).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be

VERY HOT.

Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the clean pad. Remember the range door

cannot be opened until the range has cooled sufficiently.
You will need to add about 1 hour to the time

displayed before you can use the range for cooking.

When the oven is coo!, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation

- Control knobs For general cleaning, use hot, soapy water and a cloth. For more
o Painted body parts difficult soils andbuilt-up grease, apply a liquid detergent directly onto

Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

- Aluminum, plasticorvinyl trim pieces and dry. Do not use abrasive cleaners on any of these materials;
they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight offthe shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob intoplace.

- Control panel Before cleaning the controlpanel, turn all controls OFF and if needed

- Decorative trim (some models) remove any knobs from the panel. Clean using hot, soapy water and a

dishcloth. Be sure to squeeze excess water from the dishcloth
before wiping the control panel; especially when wiping around the
controls area. Excess water in or around the controls may cause
damage to the appliance. When rinsing, use clean water and a
dishcloth and be sure to squeeze excess water from dishcloth before
wiping the control panel.

- Stainless steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with
clean water and a cloth. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing
cleaners. Only use kitchen cleaners that are especially made for cleaning

stainless steel. Always be sure to rinse the cleanersoff from the surface
as bluish stains may occur during heating that cannot be removed.

Porcelain enamel broiler pan and broiler Gentle scouring with a soapy non-abrasive scouring pad will remove
pan insert (if equipped) most spots. Rinse with a 1:1 solution of clear water and ammonia. If

necessary, cover difficult spots with an ammonia=soaked paper towel

Door liner & body parts for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled non-abrasive scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating.

Oven racks Oven racks must be removed from oven cavity. Clean by using

a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry.

Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self=cleaning models the oven
door gasket ismade of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

Surface elements and drip bowls Do not use spray oven cleaners on the cooktop. See "Surface

elements and drip bowls" in the Care &Cleaning section.

Surface elements and drip bowls

Make sure drip bowls are in place - Absence of

these bowls during cooking may subject wiring or

components underneath to damage.

- Never immerse asurface element in water.

- Be sure the range is cool before removing surface
elements or drip bowls. Be careful not to bend terminal
ends when replacing surface elements after cleaning.

• Protective liners--Do not use aluminum foil to line
surface drip bowls, or reflector pans. Only use

aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk

ii

of electric shock, or fire.

Surface elements may be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a COOL element may
be cleaned with a damp cloth--any remaining soil will burn

off the next time the element is used.
To remove the surface elements and drip bowls

1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element and drip bowl
together just enough to clear the cooktop.

2. While holding the drip bowl and surface element, gently
pull the terminal end out from terminal plug. DO NOT
remove hold down clip (if equipped) from the drip bowl.

Cleaning drip bowls

Wash in hot, soapy water or inthe dishwasher. Rinse and
dry while still warm. Hard to remove, burned on soil can be
removed by soaking the drip bowls for about 20 minutes in
a lightly diluted liquid cleanser or asolution of ammonia and
water (1/2 cup ammonia to 1gallon of water). A nylon
scrubber may be used after soaking. DO NOT useabrasive
cleaners or steel wool, they will scratch the surface. Always
rinse with clean water and polish dry with a soft cloth.

To replace drip bowls and surface elements

1. Slide the terminal end on the element through the
opening in the drip bowl (See Fig. 1).

2. Align the element support to rest on the rim inside the
drip bowl. If your drip bowl is equipped with a hold
down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and
snap into place.

3. After the element is positioned in the drip bowl, line up
the terminal end with the terminal plug as shown.

4. Hold the surface element and drip bowl together as
level as possible and firmly push the terminal end into
the terminal plug. Make sure element terminal isseated
properly into terminal plug. Make sure the surface
element is level to reduce the hazard of pans sliding off

the element.

- When lowering the lift-up range cooktop, grasp the
sides with finger-tips only. Becareful not to pinch
fingers. DO NOT drop or bend the range cooktop when
raising or lowering. This could damage the cooktop

su ace.........

Allow element
support to rest

on drip pan
inside rim,

Fig. 1

Terminal end

Main top

Lift-up rod _4_

Fig. 2

To raise the cooktop for cleaning

1. Grasp the sides and lift from the front (See Fig. 2). Lift-up
rods will support the top in a raised position. Only lift the
top far enough to allow the support rods to snap into place.

2. Clean underneath using aclean cloth and hot, soapy water

3. To lower the top, gently push back on each rod to release
the notched support. Hold the range top and slide the lift
rods down into the range frame.

Caution for aluminum use on the cooktop

Aluminum Foil =Useof aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the

surface elements under ANY circumstances.

Aluminum utensils =The melting point of aluminum
is much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry
when using the cooktop, the utensil may be damaged
or destroyed.

Replacing the oven light

Besure the range is unplugged and all parts are COOLbefore
replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

The glass shield and wire holder must be in place

whenever the oven is in use. This shield helps protect the

appliance bulb from high temperatures.

To replace the interior oven light bulb

1. Turn electrical power off at the main source or unplug
the range.

2. Open oven door for access to interior oven light. Once
located, press wire holder to one side to release the
glass shield (See Fig.l).

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

5. Turn power back on again at the main source (or plug

the range back in).

6. The clock wil! then need to be set with the correct time
of day. To reset, see "Setting the Clock" in this Use &

Care Guide.

glass shield

wire holder

The interior oven light bulb is located on the rear wall of the
oven and is covered with a glass shield held by a wire

holder.

Fig.1

Removing and replacing the lift-off oven door

The door is heavy. Forsafe, temporary storage, lay the door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pullthedoor hingelockson bothleftand rightdoor

hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat-
blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully
seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door

hinge

locations
with oven door

fully open,

Fig, I

Fig. 2

Oven
Door

Special door care instructions = Most oven doors
contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

Door
Hinge

Fig. 3

Fig. 4-

................_ ....................._,, _

Problem Solution

Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate,
Allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time.
If you feel the oven is too hot or cool, see "Adjusting Oven Temperature"

section in this Use & Care Guide.

Appliance is not level. - Be sure floor is level, strong & stable enough to adequately support range.

o If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Besure
cabinets are square & have sufficient room for appliance clearance.

Cannot moveapplianceeasily. Appliance - Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be
lifted over carpet.

Surface element too hot or not hot * Incorrect control setting. Besure the correct control isONfor the element that

enough, you are attempting to use.

Surface element does not heat. - Lightweight or warped pans used. Use only flat, evenly balanced, medium

or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy &
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.

Entire appliance does not operate. The time of day is not set. The time of day must first be set in order to

operate the oven. See"Setting the clock" in the Setting Oven Controls
section.

Hake sure cord/plug is plugged correctly into outlet.

- Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature.
operate. See Setting Oven Controls in this manual or read the instructions"Entire

appliance does not operate" in this checklist.

Oven light does not work. _ Be sure the light is secure in the socket. Also see "Replacing the oven light"

section.

Self-clean cycle does not work. _ Oven control not set properly. Follow instructions under Self-Clean.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or
interrupting a self-cleaning cycle" under Self-Cleaning,

Problem Solution

Soil not completely removed after self- o Failure to clean bottom, front top of oven, frame of oven or door area

cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven smokes excessively during broiling, o Incorrect setting. Follow broiling instructions in Setting Oven Controls.

Make sure oven door isopened to broil stop position,

Neat too close to the broil element. Reposition the oven rack to provide

proper clearance between the meat & the element. Preheat the broil
element for searing.

Neat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.

Broiler pan and insert wrong side up and grease not draining. Always

place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from _ Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke
are present see "Broiling" in the Setting Oven Controls section.

Oven contioi panel beeps & dispiays any ; Oven control has detected a fauit or error condition: Press clear off to....

F code error (for example F30). clear the display & stop beeping. Try the bake or broil feature again. If the

Fcode error repeats, remove power from appliance, wait 5 minutes and
then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.

Drip bowls are pitting or rusting (coil

cooktop models only).

Drip bowls are turning color or distorted ,, Bottom surface of cookware extends beyond surface element and touches
(coil cooktop models only), cooktop surface. This can cause high enough temperatures to discolor the

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will
cause corrosiion. Remove and wash drip bowls as soon as possible after
a spill over.

Normal environment. Houses located along sea coasts areexposed to salt air.

Protect bowls as much as possible from direct exposure to salt air.

drip bowls. DO NOT use cookware of this type. Pan sizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwill payallcostsfor repairingor replacinganypartsofthis appliancethat prove

to bedefectiveinmaterialsorworkmanshipwhensuchapplianceisinstalled,usedandmaintainedin

accordancewiththeprovidedinstructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannotbe readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USAor
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased"as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products usedin a commercialsetting.

7. Servicecallswhich do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or usedother than inaccordance with the provided instructions.

8. Servicecalls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expensesfor making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Servicecallsto repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour,weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service callsto remote areas, including the state of Alaska.

12. Damagesto the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies, use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized servicecompanies, or
external causes such asabuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need
Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USAand Canada. In the USA,your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA

1.800,944.9044

Electrolux Major Appliances
North America

P.O. Box 212378
Augusta, GA 30907

Electrolux

Mississauga, Ontario, Canada

:1..800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Canada

LSV 3E4