Page 1
Contents
Product Registration
2
Versión en español
2
IMPORTANT SAFETY INSTRUCTIONS
3-4
Control Pad Functions
5
Setting the Clock and Minute Timer
6
Setting Surface Controls
7-8
Indicator Light(s)
7
Setting Warm Zone Controls (if equipped)
9
Setting Warmer Drawer Controls (if
equipped)
10
Before Setting Oven Controls
11
Setting Oven Controls
12-16
Oven Cleaning
17-18
General Cleaning
19-21
Changing Cooktop and/or Oven Lights
22
Adjusting Oven Temperature
23
Avoid Service Checklist
24-25
Notes
26-27
Warranty
Back Page
(0003)
Page 2
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
right side of the oven front frame in the storage compartment or on the oven
floor shield.
Model Number: _____________________________________________________
Serial Number: ______________________________________________________
Date of Purchase: ___________________________________________________
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N3160802XX.
Spanish Owner's Guides
Frigidaire Home Products
P. O. Box 360797
Strongsville, OH 44136
This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics
on your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.
© 2000 White Consolidated Industries
All rights reserved
2
Page 3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper InstallationBe sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
User servicingDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provide with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge
of the range and carefully attempt to tilt it
forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer for
storage.
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Heating the Room.
Storage in or on ApplianceFlammable materials should
not be stored in an oven, warmer drawer, broiler
compartment, near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the range.
Do Not Leave Children AloneChildren should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease FiresSmother the fire
with a pan lid, or use baking soda, a dry chemical or foamtype extinguisher.
When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
Do Not Heat Unopened Food ContainersBuildup of pressure
may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTDo not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the clock
and oven function.
3
Do not store items of interest to children in the
Never Use Your Appliance for Warming or
Page 4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
Use Proper Pan SizeThis appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface UnitsTo reduce the risk of bums,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
Never Leave Surface Units Unattended at High Heat Settings
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
Protective LinersDo not use aluminum foil to line oven
bottom, or any other part of the range. Only use aluminum foil
as recommended in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturers
recommendations for cooktop use.
When flaming foods under a ventilating hood, turn the fan
on.
FOR GLASS COOKTOPS
Do Not Cook on Broken CooktopIf cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a qualified
technician immediately.
Clean Cooktop with CautionIf a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce noxious fumes if applied to a hot
surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use Care When Opening Oven Door or Warmer Drawer
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the hood manufacturers instructions for cleaning.
Kitchen cleaners and aerosolsAlways follow the
manufacturers recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean Ventilating Hoods FrequentlyGrease should not be
allowed to accumulate on the hood or filter. Follow
manufacturers instructions for cleaning.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts listed in this
Owners Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
Do Not Use Oven CleanersNo commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
Do Not Clean Door GasketThe door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
SAVE THESE INSTRUCTIONS
4
Page 5
Control Pad Functions
BAKEUsed to
enter the normal
baking mode
temperature.
CONV.
BAKE/ROAST
Used to
select the
convection
bake mode.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
UP and DOWN
ARROW Used along
with the function
buttons to select oven
temperature, cooking
time, stop time (when
programming an
automatic stop time),
time of day, clean time
and minute timer.
TIMER ON/OFF
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
CLEAN
Used to
select the
self-cleaning
cycle.
BAKE TIME
VARI BROIL Used
to select the
variable broil
function.
Used to enter
the length of
the baking
time.
The oven can be programmed to:
Bake normally
Time bake with automatic on and off times
Vari Broil
Self-clean
Covection Bake
CANCEL Used to
cancel any function
previously entered
except the time of
day and minute
timer. Push CANCEL
to stop cooking.
CLOCK Used to
set the time of
day.
STOP TIME Used with
BAKE, BAKE TIME, and
CLEAN to program a delayed
self-cleaning cycle stop time.
For a silent control panel:
When choosing a function, a beep will be heard each time a button is pushed. If desired, the controls can be programmed
for silent operation. Push and hold . After 7 seconds, the control will beep once. This will block the controls from
sounding when a button is pushed. To return the sound, push and hold again for 7 seconds until 1 beep is heard.
5
Page 6
Setting the Clock and Minute Timer
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash.
1. Push . The word "TIME" will appear in the display.
2. Push and hold or until the correct time of day appears in
the display. The word "TIME" will disappear after 6 seconds and the clock will
start. Or, you may push and the word "TIME" will disappear and the
clock will start.
Note: The minute timer does not start
or stop cooking and is not active during
self-clean. It serves as an extra timer in
the kitchen that will beep when the set
time has run out. The minute timer can
be used independently during any of
the bake or broil functions. The timer
can be set for any amount of time from
5 seconds to 9 hours and 55 minutes.
To Set the Minute Timer
1. Push in . ":00" and the word "TIMER" will glow in the display.
2. Push and hold until the desired time appears in the display. As soon
as is released, the time will begin to count down in the display. The
word "TIMER" will continue to glow.
3. When the set time has run out, the timer will beep 3 times. It will then
continue to beep once every 10 seconds for 5 minutes (or until is
pushed).
When setting the minute timer for: The time will appear in the
display and increase in:
5 seconds to 2 minutes 5 second increments
2 minutes to 10 minutes 10 second increments
10 minutes to 1 hour 1 minute increments
1 hour to 9 hours and 55 minutes 5 minute increments
To Change the Minute Timer while it is in use:
Push and hold or to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push and hold until ":00" appears in the display. Or you may cancel
the minute timer by pushing the .
6
Page 7
Setting Surface
Controls
Ceramic-Glass Cooktop
The ceramic-glass cooktop has electric heating coils located below the surface
of the glass. The design of the glass cooktop outlines the area of the surface unit
below. Most importantly, make sure the diameter of the pan matches the
diameter of the unit. Heat is transferred up through the surface of the cooktop
to the cooking utensil. Only flat-bottomed pans should be used. The type and
size of the cookware, number of surface units in use and the settings of the
units are factors that will affect the amount of heat that will spread to areas
surrounding the surface units. The areas surrounding the units may become hot
enough to cause burns.
The cooktop should not be used as a cutting board or work surface in the
kitchen. Dropping heavy or hard objects on the cooktop may crack it. Pans with
rough bottoms may scratch the cooktop surface. Do not place foods directly
on the smoothtop surface (without cooking utensils) damage to glass or
difficulty in cleaning will result.
Radiant Surface Units
The Radiant Surface Unit is a group of heating coils enclosed in a ceramic fixture
below the glass cooktop. The unit temperature rises gradually and evenly. As
the temperature rises, the unit will glow red. To maintain the selected setting,
the unit will cycle on and off. The heating unit retains enough heat to provide
a uniform and consistent heat during the off cycle. The ceramic fixture
thermally insulates the heating unit, concentrating heat in the heating zone.
For efficient cooking, turn off the unit several minutes before cooking is
complete. This will allow residual heat to complete the cooking process. The
amount of residual heat depends on the type and quality of cooking utensil, the
quantity of food being cooked and the selected heat setting.
Indicator Light(s)
Dual Radiant Surface Units (If equipped)
The dual radiant surface unit is made up of an inner and outer coil within the
same surface unit. A control knob and rocker switch is used for operating the
different coils. The smaller unit or inner coil has a lower wattage and can be
used to prepare smaller quantities of food in smaller pans. The larger unit or
both inner and outer coils has a higher wattage and can be used to prepare
larger quantities of food in larger pans. When using the outer coil, both inner
and outer coils operate.
There are 2 different surface control lights that will glow on your rangea
surface indicator and a hot cooktop surface indicator.
The surface indicator, located on the control panel, glows when any surface
unit is turned on. A quick glance at the light after cooking is an easy check to
be sure all surface controls are turned off.
The hot cooktop surface indicator, located under the glass cooktop or on the
control panel, will come on as the surface cooking area heats up and will
continue to glow until the glass cooktop has cooled down to a moderate level.
7
Page 8
Setting Surface
Controls
The control knobs shown below are
representational. The knobs on your
range may not look exactly like those
shown.
To Operate Radiant Surface Units (If equipped)
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed. Each surface unit provides a constant amount of
heat at each setting. A glowing red surface unit extending beyond the
bottom edge of the cooking utensil indicates the utensil is too small for the
unit.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
is finished is an easy check to be sure all control knobs are turned off. The
hot cooktop surface light will continue to glow after the control knob is
turned to off and will glow until the element has cooled sufficiently.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
Radiant Surface Unit Control
MEDIUM (4-6) Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2-3) Keep foods cooking, poach, stew
SIMMER (1-SIM) Keep warm, melt, simmer
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
To Operate Dual Radiant Surface Units (If equipped)
Set the rocker switch to the desired coil size. Indicates inner coil only.
Indicates both inner and outer coils operate. You may switch from either
coil setting at any time during the cooking process. Push in and turn the Dual
Surface Unit Control Knob in either direction to the desired setting as instructed
above.
NOTE: Radiant elements have a limiter that allows the element to cycle on and
off, even at the HI setting. This helps to prevent damage to the glasstop.
Cycling at the HI setting is normal and can occur if the pan is too small for the
element or if the pan bottom is not flat.
After turning a Radiant Surface Unit OFF, be careful not to touch
either unit until it has had enough time to COOL. Surface Units will turn dark
in color after they have been turned off and burns may occur if the units are
touched at this time.
Dual Radiant Surface Unit Controls
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the unit.
8
Page 9
Setting Warm Zone Controls (if equipped)
Use the warm zone to keep cooked
foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads,
pastries and oven-safe dinner plates.
To Operate the Warm Zone
The purpose of the warm zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food on the warm zone.
All food placed on the warm zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop
use on the warm zone.
Unlike the surface elements, the warm zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are
approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until
the hot surface indicator light goes off.
Warm Zone Recommended Food
Settings Chart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Temperature Selection
Refer to the chart in the side column for recommended heating levels. If a
particular food is not listed, start with the medium level, and adjust as needed.
Most foods can be kept at serving temperatures by using the medium level.
Indicator Lights
The surface indicator light is located below the warm zone control. It turns
on when the control is set, and stays on until the control is turned off. The hot
surface indicator light, located under the glass cooktop, will come on when
the control is set and will continue to glow until the glass cooktop has cooled
down to a moderate level.
Warm & Serve Zone Control
Warm & Serve Zone
Surface Indicator
Hot Surface Indicator Light
9
Page 10
Setting Warmer Drawer Controls (if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
10
Page 11
Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
11
Page 12
Setting Oven Controls
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F.
1. Push . " °" and the word "BAKE" will glow in the display.
2. Push or . The display will show "350°." By holding
or , the temperature can then be adjusted in 5°F
increments.
3. As soon as or is released, the oven will begin heating to
the selected temperature. The display will show the actual oven temperature
as it increases to the desired setting. If preheating is necessary, wait 10
minutes for the oven to cycle after the selected temperature is shown in the
display.
4. To cancel the baking function, push .
To Set or Change the Temperature for Convection Baking
Roasting
Due to better heat distribution inside the oven, lower temperatures can be used
when using the convection mode. This temperature adjustment is automatically
made by the electronic oven control. When using the convection mode, the
actual oven temperature will be 25°F lower than the displayed temperature.
This allows you to use your existing recipes without having to manually adjust
the temperature down.
Remember to use tested recipes with times adjusted for convection baking/
roasting when using the convection mode. Times may be reduced by as much
as 30% when using the convection feature.
1. Push . "_ _ _°" and the word "BAKE" will glow in the display.
2. Push and hold or until the desired baking temperature
appears in the display. The electronic oven control will adjust the oven
temperature as necessary for convection baking.
3. As soon as or is released, the oven will begin heating and
the fan in the rear of the oven will turn on. The fan stays on while the oven
door is closed and shuts off when the oven door is opened.
4. To cancel the convection baking/roasting function, push .
To change the temperature after convection baking/roasting has begun,
repeat steps 1 and 2 above.
12
Page 13
Setting Oven Controls
(continued)
To Convection Roast
When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent grease
spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element and to
prevent grease spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next-to-bottom rack position. See Arranging
Oven Racks in this Owner's Guide.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is securely
seated on the grid in the broiler pan. DO NOT use the broiler pan without
the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack. Note: Always pull the rack out to
the stop position before removing food.
5. Program the oven for Convection Bake.
Note: For best convection roasting results, always use the broiler pan, grid and
roasting rack.
13
Page 14
Setting Oven Controls
(continued)
To Set the Automatic Timer (Timed Bake Feature)
BAKE TIME and STOP TIME control the Time Bake operation. The automatic
timer will turn the oven on and off at the times you select in advance. The oven
can be programmed to start immediately and shut off automatically or to begin
baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push . " : " and the words "BAKE TIME" will glow in the
display window.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
4. Push and hold or until the desired baking time appears
in the display. The baking time can be set for any amount of time from 5
minutes to 11 hours and 59 minutes. When setting the baking time, the
time will appear in the display and increase in 5 minute increments.
5. Push or . " °" and the word "BAKE" will glow in the
display.
6. Push and hold or until the desired baking temperature
appears in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The words "BAKE" and "ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00."
When the Set BAKE TIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until is pushed.
14
Page 15
Setting Oven Controls
(continued)
To Program Oven for a Delayed Start Time and to Shut-Off
Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push . " : " and the words "BAKE TIME" will glow in the
display window.
4. Push and hold or until the desired baking time appears
in the display.
5. After the bake time has been set, " °" will appear in the display and
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
the word "BAKE" will flash. The display will flash and beep once until the
oven temperature has been set.
6. Push . The time when baking will stop, will appear in the display
window. The words "BAKE STOP TIME" will glow in the display.
7. Push and hold or until the time that you want cooking
to be completed appears in the display.
8. Push or . " °" will appear, and the word "BAKE" will
glow in the display.
9. Push and hold or until the desired baking temperature
appears in the display.
10. If the baking temperature is not set, the control will beep. " °" will
flash and the word "BAKE" will appear in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The words "BAKE" and "ON" will appear in the display.
c. The main display will show the oven baking time and will count down by
minutes until it reaches ":00."
When the Set BAKE TIME Runs Out:
a. ":00" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times.
c. The control will then continue to beep once every 10 seconds for 5 minutes
or until is pushed.
15
Page 16
Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire
occur, close the oven door and turn off
the oven. If the fire continues, throw
baking soda on the fire or use a fire
extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks, hamburgers, chops
3 Well-done foods such as chicken and lobster
2. Push . " " and the word "BROIL" will appear in the display.
3. Push and hold the or until the desired broil setting level
appears in the display.
Variable Setting Doneness
LO (LOW) Well done
2 (Medium Low) Medium well
3
(Medium) Medium
4
5 (Medium HI) Medium rare
HI (High) Rare
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door open to the broil
stop position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, push .
16
Page 17
Oven Cleaning
The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another wellventilated room.
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can whisk away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the selfcleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket, and the the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Push CANCEL.
2. Once the oven has cooled down for 1 HOUR and the word "LOCKED" shown
in the display has gone out, then the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
17
Page 18
Oven Cleaning
(continued)
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
To Set the Controls for the Self-Cleaning Cycle To Start Immediately and
Shut Off Automatically:
1. Be sure the clock shows the correct time of day.
2. Push . "CLN TIME" will appear in the display.
3. Push and hold or until "3 HR:00" appears in the display.
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot air
or steam to escape.
Set the cleaning time based on the amount of soil you havelight, medium
or heavy. *See above.
4. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCKED" indicator light will be displayed. (It takes
about 15 seconds for the lock to close.)
5. The "Clean" light will come on. The "Oven" light will come on and cycle with
the oven burner units.
Note: If the self-cleaning cycle is cancelled while at a high temperature, make
sure the word "LOCKED" is not in the display and the oven has cooled down for
at least 1 HOUR before trying to open the oven door.
To Set the Controls for the Self-Cleaning Cycle To Start at a Delayed Time
and Shut off Automatically:
1. Be sure the clock shows the correct time of day.
2. Push . "CLN TIME" will appear in the display.
3. Push and hold or until "3 HR:00" appears in the display.
Set the cleaning time based on the amount of soil you havelight, medium
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
or heavy. *See above.
4. Push STOP TIME. The time of day that the self-cleaning cycle ends
will appear in the display. The words "CLN STOP TIME" will glow in the
display.
5. Push and hold or until the time of day that you want the
cleaning to be completed appears in the display.
6. The control will calculate backward from the set stop time to determine
when the self-cleaning cycle should begin. The words "DELAY" and "CLN
STOP TIME" will glow in the display.
7. The self-cleaning cycle will come on automatically at the calculated time.
At that time, the word "DELAY" will go out and "ON" will appear.
When the Self-Clean Cycle is Completed
1. The time of day will appear in the display window and the word "LOCKED"
may remain in the display.
2. Once the oven has cooled down for 1 HOUR and the word "LOCKED" shown
in the display has gone out, then the oven door can be opened.
18
Page 19
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS
POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR
CLEANINGS LATER.
Surfaces
Aluminum (Trim Pieces) & Vinyl
Glass, Painted and Plastic Control
Knobs, Body Parts, and Decorative
Trim
Stainless Steel, Chrome Control Panel,
Decorative Trim
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into
place.
Porcelain Enamel Broiler Pan and
Insert, Door Liner, Body Parts, Warmer
Drawer (if equipped)
Oven Racks
Oven Door
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
19
Page 20
General Cleaning
DO NOT use a cooktop
cleaner on a hot cooktop. The fumes
can be hazardous to your health, and
can chemically damage the ceramicglass surface.
Before cleaning the
cooktop, be sure the controls are turned
to OFF and the cooktop is COOL.
Ceramic-Glass Cooktop Cleaning
Correct and consistent cleaning is essential to maintaining your ceramic-glass
cooktop. If food spills, grease spatters and metal rub-off from aluminum
cookware are not removed, they may be burned onto the surface of the
cooktop and cause permanent discoloration.
Daily Cleaning
For normal soil:
1. Allow cooktop surface to cool.
2. Wipe up spills and spatters using a clean paper towel. Always use a new,
clean
paper towel when cleaning the ceramic-glass cooktop.
3. Rub a few drops of a recommended ceramic-glass cooktop cleaning cream
onto soiled area using a clean, damp paper towel. Buff with a dry paper
towel until all soil and cream are removed. Frequent cleaning leaves a
protective coating of silicone which helps in preventing scratches and
abrasions. Clean surface with the cooktop cleaning cream after each use.
4. Rinse with another clean damp, paper towel. Buff dry with a dry paper
towel.
For heavy, burned-on soil:
1. Allow cooktop surface to cool.
2. Carefully scrape soil with a metal razor blade scraper. Hold razor blade
scraper at a 30° angle to the cooktop.
3. Remove loosened soil with a clean paper towel.
4. Apply cooktop cleaning cream as described for normal soil.
5. If any soil remains, repeat the steps listed above. After all soil has been
removed, polish the entire surface with the cooktop cleaning cream.
For sugary spillovers:
Sugary spills can cause pitting of your cooktop surface. Therefore, you must
begin cleaning the spills while the cooktop is still hot. Use caution when
following the steps below.
1. Turn off all surface units and remove all pans immediately.
2. Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out
of the cooking zone to a cooler area on the cooktop.
3. Allow the cooktop to cool.
4. Follow the instructions above for heavy, burned-on soil.
DO NOT use the following on the ceramic-glass cooktop:
Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the
cooktop and make it more difficult to clean later.
Sponges, cloths or dish towels. Lint or soil remaining on the cooktop from
a cloth or sponge can burn and cause discoloration.
Anything that may melt (plastics, aluminum foil).
Cleansers other than a recommended ceramic-glass cooktop cleaning
cream.
Chlorine bleach, ammonia, hydrofluoric acid, chemical oven cleaners or
any other kind of chemical cleaner. They may etch or discolor the cooktop.
20
Page 21
General Cleaning
(continued)
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above
steps.
Figure 1
Figure 2
To Remove and Replace Electric Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a hex-head screw (see
figure 1). Using a 1/4 socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer into the range until levers click (approximately 2). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers click or the bearing glides do not feel seated remove
the drawer and repeat steps 2-4. This will minimize possible damage to
the bearing glides.
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
21
Page 22
Changing Cooktop and/ or Oven Lights
(some models)
Be sure the range is unplugged and all parts are COOL before
replacing the surface or oven lights. Wear a leather-faced glove for protection
against possible broken glass.
To Change the Cooktop Light (some models)
1. Turn power off at the main source or unplug the range.
2. Remove Phillips® Head screws (2) that secure the light cover and then lift
the light cover off.
3. Remove bulb by rolling back and up. Install the new bulb by sliding down
and rolling forward into place.
4. Re-install light cover and secure with Phillips® Head screws (2).
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on the
light. The oven light is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
22
Page 23
Adjusting Oven Temperature
Note: The adjustments made will not
change the self-cleaning temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push .
2. Set the temperature to 550°F (287°C) by pushing and holding the .
3. Within 2 seconds, push and hold until the special 2 digit display
appears. Release . The display now indicates the amount of
degrees offset between the original factory temperature setting and the
current temperature setting. If the oven control has the original factory
calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C)
steps, by pushing and holding the or . Adjust until the
desired amount of offset appears in the display.
5. When you have made the desired adjustment, push to go back to
the time of day display. When adjusting oven temperature, a minus sign (-
) will appear before the number to indicate that the oven will be cooler by
the displayed amount of degrees.
23
Page 24
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense.
The list includes common occurrences that are not the result of defective
workmanship or materials in this appliance.
This oven is equipped with a state of the art electronic oven controller. Among
its many features is a full time oven circuit diagnostics system. The controller
constantly monitors its internal circuitry as well as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop operation, beeping and flashing an
error code of F1 or F3* in the display window.
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
*Oven control beeps and displays F1 or F3.
Surface unit too hot or not hot enough.
Surface unit does not heat.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Electronic control has detected a fault condition. Push CANCEL to clear the display and
stop the beeping. Reprogram oven. If fault recurs, record fault number, push CANCEL
and contact an authorized servicer.
Incorrect control setting. Make sure the correct control is on for the surface unit to be
used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight
cookware. Flat pans heat better than warped pans. Cookware materials and weight of
the material affect heating. Heavy- and medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily.
Entire appliance does not operate.
Cooktop and/or oven light (some models)
does not work.
No power to the appliance. Check steps under "Entire Appliance Does Not Operate" in
this Avoid Service Checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be
used.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company for
service.
Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some models)
in this Owner's Guide for instructions.
24
Page 25
Oven smokes excessively during broiling.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Poor baking results.
Self-cleaning cycle does not work.
Soil not completely removed after selfcleaning cycle.
Flames inside oven or smoking from vent.
Scratches or abrasions on cooktop surface.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or cool, see
Adjusting Oven Temperature in this Owner's Guide.
Control(s) not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a SelfCleaning Cycle" under Oven Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before the self-cleaning cycle is started. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage
the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If
flames or excessive smoke are present, stop the self-clean cycle and follow steps under
"Stopping or Interrupting a Self-Cleaning Cycle" in the Oven Cleaning section.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
Metal marks.
Brown streaks or specks.
Areas of discoloration with metallic sheen.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Ceramic-Glass Cooktop Cleaning" in the General Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See
"Ceramic-Glass Cooktop Cleaning" in the General Cleaning section.
Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "CeramicGlass Cooktop Cleaning" in the General Cleaning section.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. Use cookware with clean, dry bottoms.
25
Page 26
Notes
26
Page 27
Notes
27
Page 28
FRIGIDAIRE GALLERY SMOOTHTOP RANGE WARRANTY
Your Frigidaire product is protected by this warranty
THE CONSUMER WILL BE
RESPONSIBLE FOR:
FULL ONE-YEAR
WARRANTY
LIMITED 2ND - 5TH
YEAR WARRANTY
(Glass Smoothtop,
Seal & Elements)
LIMITED WARRANTY
(Applicable to the
State of Alaska)
WARRANTY
PERIOD
One year from original
purchase date.
Second through fifth years
from original purchase
date.
Time periods listed above.
FRIGIDAIRE, THROUGH ITS AUTHORIZED
SERVICERS, WILL:
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
Provide a replacement for any defective surface heating
element, deteriorated rubberized-silicone seal (upswept models
only), or glass smoothtop that cracks due to thermal breakage
(not customer abuse).
All of the provisions of the full and limited warranties above
and the exclusions listed below apply.
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*
Diagnostic costs and any transportation and labor
costs which are required because of service.
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance
required because of service.
Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to
any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products
Consumer Services or an authorized Frigidaire servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance
with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections
or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than
Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty
must be obtained by following these steps, in order:
1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, contact our Consumer Assistance Center at:
Frigidaire Home Products Consumer Relations
P.O. Box 212378
Augusta, Georgia 30917-2378
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by
White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.
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