Frigidaire FEF364FSB, FEF364FSC, FEF364FWC Owner’s Manual

_....3-4

.... 6-7

ce Controls ............... 8

Oven Control Functions ................ 9

Setting Oven Controls ............ 10-12

2

Self Cleaning ........................... 13-14

General Care & Cleaning ....... 15-18

Adjusting Oven Temperature ....... 18

Before You Call _'_J_

Solutions to Common Problems ........................ 19

Questions? 1-800-944-9044 UnitedStates)

1-800-668-4606 (Canada)

Visit the Frigidaire Web Site at:

Warranty ......................... Back Page

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS p/n 316417021 (0512)

Welcome & Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructionsfor your model.

Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:

Purchase Date:

Serial plate location;

Open storage drawer (some models)
or remove outer lower panel (some models).

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. Thegraphicson your range may
not look exactly like those shown.

Product Registration

Register Your Product

The self-addressed PRODUCT REGiSTRATiON CARD should be filled in
completely, signed and returned to Electrolux Home Products.

© 2006 Electrolux Home Products, Inc.

All rights reserved.

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols andfollow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm. death or property aamage.

_[_ This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

=Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code
requirements. Installonly perinstallation instructionsprovided

in the literature package for this range.
Ask your dealer to recommend a qualified technician and an

autho rized repai rservice. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the

manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation instructions.
_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear
leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.
For models with a warmer drawer, grasp

the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-

_r J

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weig ht of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach itemscould be

seriouslyinjured. 3

tip bracket installation.

Stepping, leaning or sitting on the doors or

Do not store items of interest to children in

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

=Storage in or on Appliance--Flammable materials

should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.

=Do Not Leave Children Alone--Children should not be

left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.

=DO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR iNTERiOR SURFACES
OFTH EOVEN. Both surface unitsand oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing orotherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven doorand window.

• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

, When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.

=Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range isnot turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the

clock and oven function.

IMPORTANT INSTRUCTIONS FORUSING YOUR
COOKTOP

Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also

improve efficiency.

,, Utensil Handles Should Be Turned inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface
units.

Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

,, Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's
recommendations for cook top use.
When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

* Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

,,Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

,,Do not cover the broiler insert with aluminum foil. Exposed fat

and grease could ignite.

* Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.

Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

,The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

OFF

Your Electric Range Features Include:

2

3

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Single Radiant Element Control.

3. Left Rear Single Radiant Element Control.

4. Right Rear Single Radiant Element Control.

5. Right Front Single Radiant Element Control.

6. Oven interior Light Switch (some models).

7. Element ON indicator Light.

8. HOT SURFACE indicator Light.

9. Oven interior Light with removable Cover (some models).

10. Automatic Oven Door Light Switch (some models).

11. Self-Cleaning Oven interior.

12. Self-Clean Door Latch.

13. Adjustable Interior Oven Rack(s).

14. Large 1 piece Oven Door Handle.

15. Full width Oven Door with Window.

16. Storage Drawer with Integrated Handle (some models) or lower
cover panel (some models).

17. Easy to clean upswept Cooktop.

18. Ceramic Smoothtop (elements, styles and color will vary by
model).

19. 6" Single Radiant Element(some models).

20. 8" Single Radiant Element (some models).

21. 9" Dual Radiant Element (some models).

22. Broil Pan (some models).

23. Broil Pan Insert (some models).

24. Leveling Legs and Anti-tip Bracket (included).

6_

®

NOTE: The features of you r range may
vary according to model type & color.

OVENVENT

Oven Vent Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven ison, warm air passes through the vent.

This venting isnecessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pullthe rack forward until itstops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broiling
Broiling meats, chicken or fish See Broiling

Cookies, cakes, pies, biscuits 3 or 4
& Muffins

Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1

Oven Racks

Your range isequipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Oven

Rack Positions inthe chart above.

Baking Layer Cakes with 1 or 2 Oven

Racks

For best results when baking cakes using 2 oven
racks, place cookware on rack positions 1 & 4 (See
Fig. 4). For best results when using a single oven
Flat Rack, place cookware on rack position 3 (See
Fig. 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookwa refor proper aircirculation
and be sure pans andcookware do not

touch each other, the oven door, sides
or back of the oven cavity. The hot air

must be able to circulate around the
pans and cookware in the oven for

even heat to reach around the food.

Oven Rack

Fig. 4

Flat _'_

Fig. 3

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Fig. 2

Fig. 5