Frigidaire FEF355AWF, FEF355AWD, FEF355AUD, TEF353AWD, TEF353AWC Owner’s Manual

...

Oven Controls ..... 8-12

Self-Cleaning .............. 13-14

Care & Cleaning .......... 15-17

Adjusting Your

Oven Temperature ........... 17

Before You Call

Solutions to

Common Problems ............... 18-19

Visit the Frigidaire Web Site at:

Warranty ............ Back Cover

http ://www.f rig idai re.com

READ AND SAVE THESE INSTRUCTIONS PIN 316257104 (0102)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Purchase Date:

Versibn en espahol

Si desea obtener una copia en espafiol de este Manual del Usuario, sirvase

escribir a la direcci6n que se incluye a continuaci6n. Solicite la P/N

318257104.

Spanish Use & Care Manual

Electrolux Home Products P. O. Box 212378

Augusta, GA 30917

Product Registration

The self-addressed PRODUCT

REGISTRATION CARD should

be filled in completely, signed and returnedtoElectroluxHome

Products.

Serial plate location

Open storage or warmer drawer

or remove lower panel

(on some models)

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by aqualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest

edition and local electrical code requirements. Install only per

installation instructions provided in the literature package for this

range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the

range.

• Never modify or alter the construction of a range by removing

leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed anti-tip bracket provided with the range. To

check ifthe bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured bythe anti-tip bracket by removing lower panel or storage drawer. For models

with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it

forward. Refer to the Installation Instructions for proper anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not

be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may

be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and

window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-

type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

° Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the

range is not turned off and the power resumes, the range will begin

to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

° Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off before removing the pan.

° Use Proper Pan Size--This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.

Proper relationship of utensilto element willalso improveefficiency.

° Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over

adjacent surface units.

° Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

° Do Not Immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Ifrack must be moved while oven is hot

use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket isessential for a good seal. Care should be taken notto rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle ofany range. Move birdsto another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

COIL COOK TOP MODELS

• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

• Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Improper installation ofthese liners may result in risk of electric shock, or fire. Improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Your

Electric Range

Features At a Glance

Automatic Oven

Door Light Switch

(some models)

(1)BroilPanand

(1) BroilPanInsert

Manual Oven

LightSwitch

(somemodels)

Coil Element

Interior

Oven

Light

Speed Bake Electronic Oven Control

Control and with Clock and Kitchen Timer "Element On"

Indicator Light (styles will vary bymodel) Indicator

Speed Bake Fan

Upswept

Design

Door Latch

Oven Interior

(some models)

Adjustable

Interior

Oven Rack(s)

Large 1 Piece

Door Handle

(stylevaries

with model)

Storage Drawer "

with Integrated

Handle

Removable

6" Coil Surface.

Element

Removable Element

Drip Bowls

vary by model)

Removable

8" Coil Surface

Element

Coil Element Cooktop

Full Width

Glass Oven Door

with or without

Window

LevelingLegs and

Anti-tip Bracket (included)

Removable

Coil Surface

Element

Removable

6"Coil Surface

Element

Features will vary according to model

Oven Vent Location

Formodels equipped withcoiledsurface elements, the ovenvent islocated under the left rear surface element. When the oven ison, warm air flows through the left rear element. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging Oven Racks

ALWA YSARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

Food Rack Position Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits & muffins 3 or 4

Frozen pies, angel food cake, yeast, bread, 5 casseroles, small cuts of meat or poultry

Turkey, roast or ham Roasting shelf

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Roasting

Note: Always use caution when removing food from roasting shelf.

For multiple rack baking with Speed Bake TM, use positions 2 and 5.

Start most cooking operations on a higher setting and then turn to a lower setting

setting. Use the settings as a guide and adjust the control knob as needed.

Elemeflt On

Io hi

sire

2 8

OFF

Shelf

some models)

To Operate the Surface Elements:

1. Place cooking utensil on the surface element.

2. Push in and turn the surface control knob in either direction to the desired setting.

to finish cooking. The control knobs do not have to be set exactly on a particular

3. When cooking is completed, turn the surface element off before removing the

3 7

med

pan. Note: The surface "Element On" indicator light(s) will glow when one or more elements are turned on. A quick glance at these indicator light(s) when cooking is finished is an easy check to be sure all surface elements are turned off.

The suggested settings found in the chart below are based on cooking in medium-weight metal pans with lids. Settings may vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

STANDARD SURFACE CONTROL SETTINGS

Setting Type of Cooking

HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry

MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO - 1) Keep warm, melt, simmer

_lr_"_J_"it'_ Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too

close to the element.

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