Frigidaire FFF335ESF, FEF339LCB, FEF339LCA, FEF339FSE, FEF339FSD Owner’s Manual

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Controls ............... 6

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Setting Oven Controls .................... 7

Adjusting Your Oven

Temperature (some models) ............ 8

Genera_ Care & C_eaning ......... 9-12

Before You Call

Solutions to Common Problems ........................ 13

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417025 rev A (0605)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible, Your satisfaction is our number one priority,

We know you'll enjoy your new range and Thank You for choosing our product, We hope you consider us for future purchases,

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care blanuaUprovides specific operating instructions for your model

Use your appliance only as instructed in this manual, These instructions are not meant to cover every possible condition or situation that may occur, Common sense & caution must be practiced when installing, operating &

PJease record your model and serial numbers below for future reference.

ModeUNumber:

Serial pIate is Iocated behind the broiI or storage drawer on the Iower right side of the appliance frame.

SeriaUNumber: Purchase Date:

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models, Your range may not have all the described features, The graphics shown are representative, The graphics on your range may not look exactly like those shown,

Product Registration

Be sure to register your product. The self-addressed PRODUCT REGISTRATION CARD shouUd be filled in compUeteUy, signed and returned to

Eiectroiux Home Products.

Read aH instructions before using this appliance,

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow al! instructions given.

This Symbol wi!l help alert you to Situations that may Cause bOdily injury Or property damage.

,, Remove all tape and packaging before using the range. Destroy

the carton and plastic bags after unpacking the range. Never

allow children to pIay with packaging material.

,, Proper Installation--Be sure your appliance is propermy installed

and grounded by aqualified technician in accordance with the Nationam EBectricat Code ANS_/NFPA No. 70 latest edition and

IocaB emectricaB code requirements. Install only per instalIation instructions provided in the Iiterature package for this range. Ask your dealer to recommend a qualified technician and an

@2006 Electrolux Home Products, Inc.

authorized repair service. Know how to disconnect the power to the range at the circuit breaker orfuse box in case of an emergency.

,, User servicing--Do not repair or replace any part of the

appliance unmess specifically recommended in the manuals. All other servicing shouid be done only by a qualified technician. This may reduce the risk of personal injury and damage to the

range.

,, Never modify or amterthe construction of a range by removing

meveHng legs, panems,wire covers, anti-tip brackets/screws, or

any other part of the product.

Allrangescantip.

• Injurytopersonscouldresult. Installanti-tipdevicepackedwithrange.

SeeInstallationInstructions.

_To reducetheriskof

tipping,therangemustbesecuredby

properlyinstalledanti-tipbracketprovided

withtherange.Tocheckifthebracketis

installedproperly,visuallycheckthatrear levelinglegisinsertedintoandfully

securedbytheanti-tipbracketby

removinglowerpanelorstoragedrawer. Formodelswithawarmerdrawer,grasp

thetoprearedgeoftherangeand carefullyattempttotiltitforward.Referto

theinstallationinstructionsforproperanti*

,_Wear Proper AppareI--Loose4itting or hanging garments

shoumd never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

,_Do Not Use Water or Fmouron Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemicam or foam4ype extinguisher.

,_When heating fat or grease, watch it ctosemy. Fat or grease may

catch fire if allowed to become too hot.

,_Use Only Dry Pothoiders--Moist or damp pothoJders on hot

surfaces may result in burns from steam. Do not let pothoiders touch hot heating elements. Do not use a towel or other bulky cloth instead of a pothoider.

,_Do Not Heat Unopened Food Containers--Buimdup of pressure

may cause container to burst and result in injury. Removethe oven door from any unused range if it isto be stored

or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and

oven function.

Stepping,leaning or sitting on the doors or

drawers of this range can result in serious injuries and amso cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

the Room.

Storage in or on AppHance--Fmammable matedaBs should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or near the range.

Do Not Leave Chimdren Amone--OhHdren shoumd not be meftatone or unattended in the area where appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

DO NOTTOUCH SURFACE UNiTS, AREAS NEAR THESE UNITS, HEATSNGELEMENTS OR _NTERIOR SURFACES OFTHE OVEN.

Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and

window.

mMPORTANT mNSTRUCTmONS FOR USmNGYOUR COOKTOP

Know which knob controls each surface heating unit= Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan=

Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having fiat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing= Proper relationship of utensil to element wilI also

improve efficiency= UtensimHandmesShoumd Be Turned inward and Not Extend Over

Adjacent Surface Emements--To reduce the risk ofburns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units.

,_Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

,_Do Not immerse or Soak Removable Heating E_ements--

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

,_Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

,_When flaming foods under a ventilating hood, turn the fan on.

ImportantSafetyInstructions

mMPORTANT mNSTRUCTmONS FOR USmNGYOUR OVEN

. Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door of a hot oven, Let hot air or steam escape before you remove or replace food in the oven, Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with

coiI elements. The oven vent is Iocated below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not piace plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

,,Pmacement of Oven Racks, Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove alI utensils from the rack

before moving.

,,Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broi_er insert with aluminum foil Exposed fat and grease coumd }gn{te.

,,Protective Liners--Do not use aIuminum foiI to line the oven

bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric

shock, or fire.

mMPORTANT mNSTRUCTmONS FOR CLEANmNG YOUR RANGE

,_CBean the range regularBy to keep a_l parts free of grease that

could catch fire. Pay particular attention to the area underneath each surface element. Do not aIIow grease to accumulate.

*Kitchen cmeaners and aeroso_s--Amways follow the

manufacturer's recommended directions for use, Be aware that excess residue from cleaners and aerosols may ignite

causing damage and injury.

,_Clean Ventilating Hoods Frequentmy--Grease should not be

allowed to accumumate on the hood or filter. Follow manufacturer's instructions for cIeaning.

FOR CERAMIC-GLASS COOK TOP MODELS

,_Do Not Cook on Broken Cook Top--If cook top should

break, cleaning solutions and spiIIovers may penetrate the broken cook top and create a risk of electric shock.

Contact a qualified technician immediately.

,_CBean Cook Top with Caution--If a wet sponge orcloth is

used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential

exposure to such substances.

Before Setting Oven Controls

E_ement ON & Hot Surface Indicator Lights

The Ceramic Glass Cooktop range usequipped with two different surface control lights that wi glow on your range the Element ON indicator light and a Hot Su#ace indicator light,

The Element ON indicator light located on the control panel, will glow when any surtace

element is turned ON. A quick glance at this light after cooking is an easy check to be sure all surface controls are turned OFF.

The Hot Surface indicator light located on the control panel, will glow as the surface cooking area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level.

Oven Vent Location OVENVENT For models equipped with ceramic glass cooktops, the oven vent is located under the

teft rear side of the control panel When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Arranging Oven Racks S

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO :r I

OPERA TING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, piace the rack on position 2 or 3. To bake on 2 racks, piace the racks on positions 1 & 3.

Recomended Rack Positions for Broilinq, Baking & Roasting: Food

Broiling meats, chicken or fish, Cookies, cakes, pies, biscuits & muffins,

Frozen pies, angei food cake, yeast, bread, casserobs, small cuts of meat or pouitry,

Turkey, roast or ham.

Note: The time 0f day must first be set in 0rder t0 Operate the oven.

RAKE PAR--Used to select the bake

function.

UP & DOWN ARROW PADS-- Used along with the function pads to select oven temperature,

time of day, clean time & minute timer.

---m

PAD-- BROIL o

Used to select the variable •

TmMERON/OFF PAD-- CLOCK SET

Used to set or cancel the PAD-- Used minute timer. The minute to set the time

timer does not start or of day. stop cooking.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar

with the various functions of the oven as described below, To Set the C_ock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00",

1, Press _.__.

2, Within 5seconds, press and hold the

correct time of day appears in the display,

CLEAR/OFF -- Used to clear any function

previously entered except the time of day and minute

timer. Press CLEAR/OFF to stop cooking.

until the

Rack Position

(See Broiling section)

2or3

1 or Roasting She#

Set the Minute Timer (cont'd):

time in 10 minute increments, The timer can be set for any amount of time from 1 minute to 11 hours and 59

minutes, Note: if you press the ifirst, the timer wiii advance

to 11 hours and 59 minutes,

The display shows the timer count down in minutes until one minute remains, Then the display will count

down in seconds,

When the set time has run out, the timer will sound a 3 second beep, 0:00 will appear in the display until _

is pressed,

Note: While the minute timer is counting down, the ":" wiii flash, The minute timer does not start or stop cooking, it serves as an extra timer in the kitchen that will beep when

the set time has run out, The minute timer can be used alone or during any of the other oven functions, When the

minute timer is in use with any other function, the minute timer will be shown in the display, To view other functions, press the pad for that function,

To Change the Minute Timer while it is in use: While the timer is active and shows in the display, press

and hold the to increase or decrease the time,

To Cancet the Minute Timer before the set time has

To Set the Minute Timer:

1, Press @.

2, Press the to increase the time in one minute

increments, Press and hold the _to increase the

run out: Press _.

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