_NSTALLAT_ON AND SERVICE MUST BE PERFORMED BY A QUAUF_ED _NSTALLER.
_MPORTANT: SAVE FOR LOCAL ELECTRICAL _NSPECTOR'S USE.
READ AND SAVE THESE _NSTRUCT_ONS FOR FUTURE REFERENCE.
For existing 29" (73,7 cm) cutout wide opening, you
must calI the Service Center for optional thinner side
panels. Also you must prepare the countertop edge as
shown on page 5.
These surfaces should be flat &
leveled (hatched area).
1V2"Max. I/2" rain.
(3,8cm) Max,
ShaveRaisedEdgeto
ClearSpacefor a
31V2"(81cm)Wide
Cooktop Rim.
Locate Cabinet Doors
1" (2,5 cm) Min.
from Cutout Opening
30 "
(76.2cm)
30" Min.
(76,2cm Min.)
SeeNote3
18" Min.
rain. (45,7cm Min.)
(61 cmMin.)
Smoothtop Models
48" (122 cm)
Armored CaMe
NOTE: Two sets of holes are provided
under anti-tip bracket. Bracket is
attached in the upper hole position at
the factory. Refer also to page 5, item 9
for additional details.
A, Cuteut Width BoCutout Depth C Height Of
(Ceuntertop and !According to front
Cabinet) ' of cabinet)
30±1116" 21 3/4" (55,2 crn) rain 29" (73,7 cm)
(76,2±0,15cm) 22 1/8" (56,2 cm) max
I
Grounded Junction Box in
adjoining Cabinet
iMPORTANT: Cabinet and countertop width
should match the cutout width.
A
A
Printed in United States P/N318201613 (0510) Rev C
English - pages I-6
Espaflol - p_iginas 7-12
1. Do not pinch the power
supply cord between the
range and the wail.
Do not seal the range to
the side cabinets.
3. 24" (61 cm)minimum
clearance between the
cooktop and the bottom
of the cabinet when the
bottom of wood or metal
cabinet is protected by not
iess than 1/4" (0.64 cm)
flame retardant miliboard
covered with not less than
No. 28 MSG sheet metal,
0.015" (0.4 mm) stainiess
steei, 0.024" (0.6 mm)
aluminum, or 0.020" (0.5
ram) copper.
30" (76.2 cm) minimum
clearance when the
cabinet is unprotected.
Panel
4. Allow at least 20" (50.1
cm) clearance for door depth when it is open.
22 7/8" *
(58.1 cm) rain.
2S 1/4"*
(59.05 cm) max. r_
(2.86 OtTO
Ref,
OF
* For cutouts below 22 7/8", appliance
will slightly show out of the cabinet.
A. Cutout Width B.Cutout Depth C. Height of
(C0untertop and (According to front Cutout
Cabinet) ' of Cabinet)
30 ± I/16" 21 3/4" (55,2 cm) rain 29" (73,7 cm)
(76,2 ± 0,15 cm) 22 1/8" (56,2 cm) max
Important Notes to the Installer
1. Readallinstructionscontainedintheseinstallation
instructionsbeforeinstallingrange.
2. Removeallpackingmaterialfromtheovenbefore
connectingtheelectricalsupplyto therange,
3. Observeallgoverningcodesandordinances,
4. Besuretoleavetheseinstructionswiththeconsumer.
5. Ovendoormayberemovedtofacilitateinstallation.
6. Donotlifttherangebythedoorhandle.
ImportantNotetothe Consumer
Keeptheseinstructionswithyourowner'sguideforfuture
reference.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoJoring. Do not install the range over carpeting
unless you place an insulating pad or sheet of I/4"
thick plywood between the range and carpeting.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave tile oven door open when the
range is unattended.
RTANT SAFETY
INSTRU S
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
7B--latest edition.
The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
All ranges can tip
Injury to personscould result
Install anti4ip device packed with range
To reduce the risk of
tipping of the range, the range must be
secured by properly, installed anti-tip screws,
for models with coil elements They are
located in a plastic bag in the oven, For smoothtop models,
the anti-tip bracket located at the rear of the range fits under
the countertop and prevents range from tipping Failure to
install the anti-tip screws will allow the range to tip over if
excessive weight is placed on an open door or if a child climbs
upon it Serious injury, might result from spilled hot liquids or
from the range itself,
Stepping, leaning or sitting on the
door of this range can result in serious injuries and
can atso cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate the risk of burns or fire by reaching
over heated surface units,cabinet storage space
above the surface unit should be avoided. If
cabinet storage isto be provided the risk can be
reduce by installing a range hood that project
horizontally a minimum of 5 inches beyond the bottom
of the cabinet.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of tile range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and tiquids near this or any other
appliance. Explosions or fires could result.
Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse, having amperage as noted on the rating plate (the
rating plate is located on the oven frame).
If local codes permit, you (:an use a 3-wire single phase
120/208 or 120/240 Volt, 60Hz AC only electrical
system. If you connect to aluminum wiring, properly
installed connectors approved for use with aluminum
wiring must be use.
NOTE: Wire sizes and connections must conform with
the fuse size and rating of tile appliance in accordance
with the National Electrical Code ANSI/NFPA No. 70-
latest edition, and local codes and ordinances.
Cable from
White WEre
(Neutral)
Residence
Black
Wires]
Box
(Neutral)
Green -- U,L-listed
(or Bare Copper) Conduit
Wire Cable from Connector
Range (or CSA listed)
Figure 2
3-Wire (Grounded Neutral} Electrical System
(Example: Junction Box)
)n
Wire
Electrical Shock Hazard
• E[ectrkal ground is required on this appliance,
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the etectrka[ connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
This appliance is manufactured with a neutral (white)
power supply wire and a cabinet-connected green (or
bare copper) grounding wire.
Connect the appliance cable to the junction box through
the U.L.qisted conduit connector. Complete electrical
connection according to local codes and ordinances. (For
preferred junction box location, see Figure 1.)
Where local codes permit connecting the cabinet-
grounding conductor to the neutral (white) junction
box wire (see Figure 2)
1. Disconnect tile power supply.
2. In the circuit breaker, fuse box or junction box:
connect the appliance and the residence cable wires
as shown in figure 2.
When connecting to a 4-wire electrical system,
when installing in a mobile home, or when local
codes DO NOT permit connecting the cabinet-
grounding conductor to the neutral (white) junction
box wire (see Figure 3)
1. Disconnect the power supply.
2. Separate tile green (or bare copper) and white
appliance cable wires.
3. In the circuit breaker, fuse box or junction box:
connect appliance and residence cable wires as shown
in figure 3.
Green Residence Junction
(or Bare Copper) Box
Wm
Green
(or Bare Copper)
Wire
Cable from
Cable from
Appliance
White Wire
White Wire
(Neutral)
U.L.qisted
Conduit
Connector
(or CSA listed)
Figure 3 - 4-Wire Electrical System
(Example: Junction Box)
improper connection of aluminum
house wiring to copper Jeads can result in a short
circuit or fire. Use only connectors designed for
joining copper to aluminum, and fo!low the
manufacturer's recommended procedure closely.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with this appliance are UL-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than the temperature rating of household wiring.
The current carrying capacity of the conductor is
governed by the temperature rating of tile insulation
around the wire, rather than the wire gauge alone.
Range JnstaINation
The eJectricat power to the range
must be shut off whiJe Hne connections are being
made. Failure to do so could result in serious injury
or death.
Countertop Preparation
The cooktop sides of the range fit over the cutout edge
of your (ountertop.
• If the existing cutout width is greater than
30 1/!6" (76,4 cm), reduce the 3A" (1.9 cm)
dimension.
(1.9cm)
/
/
311/£_
(81cm)
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
(1.9 cm)
front corners of countertop
opening.
I
Figure 4
If you have a square finish (fiat} countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 4).
• THe countertops may need trim cut back 3/4"(! .9
cm) from each front corner and/or rounded edge
flattened (Figure 4).
• For existing cutout width of 29" (73.7 cm) (Figure 5):
You must also dear
2 3/16" (5.56 cm) of
material from front
of countertop.
(S.2 cm)
Formed or the countertop
trimmed 11/4" (3.2 cm) back at
front corners of countertop
opening.
Figure 5