Frigidaire FEB798WCC User Manual

ElectricElectric

Electric

ElectricElectric

Wall Oven

CONTENTS Page

Product Registration ....................................................... 2

Important Safety Instructions .....................................3-4

Before Setting Oven Controls.......................................... 4

Setting Oven Controls ..................................................... 4

Oven Door Bracket Adjustment .......................................5

Convection Cooking ........................................................ 5

Convection Roasting ...................................................... 5

Air Circulation in the Oven .............................................. 5

Oven Baking .................................................................... 6

Broiling ............................................................................ 7

Oven Cleaning .............................................................. 8-9

General Cleaning ..................................................... 10-11

Changing Oven Light ....................................................11

Adjusting Oven Temperature ........................................11

Avoid Service Checklist ........................................... 12-13

Notes ....................................................................... 14-15

Warranty ........................................................................ 16

318200919 (0203) Rev. E

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to the Electrolux Home Products North America.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318204008.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your

appliance. Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door is open.

Model Number: _____________________________________________________

Serial Number: _____________________________________________________

Date Purchased: ____________________________________________________

This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Your cooktop may not have all the described features.

Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Electrolux Home Products Attn : Care Use P.O. Box 212378 Augusta, GA 30917

Important: Keep a copy of your bill of sale. The date on the bill establishes the warranty period service be required. Place it where it can be easily retrieved. If service is performed while the appliance is under warranty, you may have to show your bill of sale.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the

appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with

packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements. Install only per

installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by

removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to

be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or

play around the appliance.

• Storage in or on Appliance—Flammable materials should not

be stored in an oven. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance.

Do not use the oven for storage.

Do not store items of interest to children in the

cabinets above an appliance.

• Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED.

The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-up of

pressure may cause the container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the side of

the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

IMPORTANT SAFETY INSTRUCTIONS (continued)

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum

foil. Exposed fat and grease could ignite.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle

of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

The health of some birds is extremely sensitive

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

IMPORTANT SAFETY NOTICE

SAVE THESE INSTRUCTIONS

Before Setting Oven Controls

Oven Vent Location

The oven is vented at the upper control panel or at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Setting Oven Controls

For oven settings, refer to the timer section or the electronic oven control.

Oven Door Bracket Adjustment (Some Side Swing Models)

If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket.

Convection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking

methods. Refer to the electronic oven control operating instructions included in the "Electronic Oven Control" section. This can result in considerable reduction of food shrinkage and more ender meats. Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.

2. Batch cooking is more convenient with better results.

3. Defrosting is quicker in convection mode when compared to regular radiant cooking.

4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times

may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on next-bottom rack position.

2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated

air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position

before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Roasting Rack

Grid

Broiler Pan

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

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