Frigidaire FEB798CCSE INSTALLATION

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below or next page for your model. You may find little or no cabinet work will be necessary.

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven.

These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

DO NOT INSTALL A 24" WALL OVENS IN A BASE CABINET WITH A COUNTERTOP ABOVE IT.

NOTE: Dimension G is critical to the proper installation of the built-in oven. If the oven decorative trim (ventilation) does not

but against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required
dimension.						Hole for cable and
NOTE: For a cutout height greater than H Min. dimension add
				I		electrical junction box on
one 2" (5 cm) wide wood shim to each side of the opening under
						left side for 30" Wall
the appliance side rails.
			1 1/2"			Ovens.
NOTE: Base must be capable of
			(3.8 cm)
supporting 150 pounds (68 kg).
		C	Min.
** NOTE: Allow at least 19 3/8" (49.2
cm) clearance for door depth when it is
open.		28 3/32"			G	Hole for cable and
* Suggested distance from	B	(71.4 cm)				electrical junction
floor is 31" (78.7 cm).	Spacer		H	F		box on right side for
						24" Wall Ovens.
Minimum required distance
is 18" (45.7 cm).
Except for 30" models,						3" (7.6 cm)
minimum required distance
						Max.
is 4 1/2" (11.4 cm).	**Door Open		31"*
	(see note)		(78.7 cm)
	D

Figure 1

Electrical Junction

A

2" (5.1 cm)

24" AND 30" SINGLE OVENS

Box (Right or left

Min.

(Double Ovens see Figure 2)

side depending of

2" (5.1 cm) Wide Wood

model)

Spacer if Needed

PRODUCT DIMENSIONS

MODEL

A

B

C (wrapper)

D

24" (61 cm) Wall Oven

23 7/8 (60.6)

30 3/4 (78.1)

21 11/16 (55.1)

25 3/8 (64.5)

30" (76.2 cm) Wall Oven

29 7/8 (75.9)

29 7/8 (75.9)

28 3/8 (72.1)

25 3/8 (64.5)

CUTOUT DIMENSIONS AND CABINET WIDTH

MODEL

Min.

F Max.

G (Min.)

Min. H

Max.

I

24" (61 cm) Wall Oven

22 (55.9)

22 1/4 (56.5)

23 1/2 (59.7)

28 1/8 (71.4)

30 1/8 (76.5)

24 (61) Min

30" (76.2 cm) Wall Oven

28 1/2 (72.4)

29 (73.7)

24 (61)

28 1/4 (71.8)

28 7/8 (73.3)

30 (76.2) Min

All dimensions are in inches (cm).

Some models are not available in Canada.

Printed in United States

P/N 318201509 (0410) Rev. D

English – pages 1-8 1 Español – páginas 9-16 Français – pages 17-24

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

I

1 1/2"

(3.8 cm)

Min.

C

H F

47 3/4"

(121.3 cm)

B

11 1/2"

(29.2 cm)

** Door Open
(see note)	D

Electrical Junction Box A (Right or left side

depending of model)

Hole for cable and electrical junction box on left side for

30" Wall Ovens.

G

Hole for cable and electrical junction box on right side for 27"

Wall Ovens.

3" (7.6 cm)

Max.

2" (5.1 cm) Min.

NOTE: Dimension G is critical to the proper installation of the built-in oven. If the oven decorative trim (ventilation) does not but against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required dimension.

Figure 2

27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)

NOTE: Base must be capable of supporting 300 pounds (136 kg).

** NOTE: Allow at least 19 3/8" (49.2 cm) clearance for door depth when it is open.

* Dimensions for stainless steel models.

PRODUCT DIMENSIONS

MODEL		A		B	C (wrapper)			D
27" (68.6 cm) Wall Oven	26 7/8 (68.2) ( 27 1/8 (68.9))			49 1/4 (125.1)	24 11/16 (60.6)			25 3/8 (64.5)
30" (76.2 cm) Wall Oven	29 7/8 (75.9)			50 (127)	28 3/8 (72.1)			25 7/16 (64.6)
			CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL	Min.	F Max.		G (Min.)	Min. H		Max.	I
27" (68.6 cm) Wall Oven	24 7/8 (63.2)		25 1/4 (64.1)	23 1/2 (59.7)	48 (121.9)	49	7/8 (126.7)	27 (68.6) Min
30" (76.2 cm) Wall Oven	28 1/2 (72.4)		29 (73.7)	24 (61)	49 1/8 (124.8)	49	3/4 (126.4)	30 (76.2) Min

All dimensions are in inches (cm).

Some models are not available in Canada.

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

Important Notes to the Installer

1.Read all instructions contained in these installation instructions before installing the wall oven.

2.Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.

3.Observe all governing codes and ordinances.

4.Be sure to leave these instructions with the consumer.

5.Oven door may be removed to facilitate installation.

6.THESE OVENS ARE NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

•Be sure your wall oven is installed and grounded properly by a qualified installer or service technician.

•This wall oven must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70latest edition in United States, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

Stepping, leaning or sitting on the door of this wall oven can result in serious injuries and can also cause damage to the wall oven.

•Never use your wall oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

1.Carpentry

Refer to figure 1 or 2 for the dimensions applicable to your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or similar material, however the surface must be level from side to side and front to rear.

2.Electrical Requirements

Theses appliances must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse, having amperage as noted on the rating plate (the rating plate is located on the oven frame).

Observe all governing codes and local ordinances

1.A 3-wire or 4-wire single phase 120/208 or 120/240 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (time-delay fuse or circuit breaker is recommended). DO NOT fuse neutral. The fuse size must not exceed the circuit rating of the appliance specified on the nameplate.

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

An extension cord should not be used with this appliance. Such use may result in a fire, electrical shock, or other personal injury.

2.These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in figure 1 or 2 with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.

3.A suitable strain relief must be provided to attach the flexible armored cable to the junction box.

Electrical Shock Hazard

•Electrical ground is required on this appliance.

•Do not connect to the electrical supply until appliance is permanently grounded.

•Disconnect power to the junction box before making the electrical connection.

•This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

•Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a fire, personal injury or electrical shock.

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

Wait at least three (3) hours after receiving this built-in oven before switching the power on to prevent possible damage to the built-in oven control at power on.

3.Adjusting Oven Height

A.Models with extension panel (some

models only):

Remove and lay aside the lower vent decorative trim that is taped to the outer side panel of the oven. The decorative trim will be fastened to the lower front of the oven after it has been installed in the cabinet.

There is a 1 1/2" (3.8 cm) height adjustment on models with extension panel (see figure 3). With this adjustment and a 1/2" (1.2 cm) trim overhang, a unit can be installed in existing openings 48" (121.9 cm) to 50" or 49 7/8" (127 cm or 126.7 cm) high (for double oven) or 28 1/8" (71.4 cm) to 30 1/8" (76.5 cm) (for single oven).

		ADJUSTMENT
		HOLES
		EXTENSION
		PANEL
	Figure 3	MOUNTING
		SCREWS

To adjust oven height:

1.Lay oven on its back. (see figure 4).

2.Remove the 6 screws that fasten the side extension panel to the bottom sides of the oven.

3.Move each panel down to the position that increases the oven height to fit your opening. Each position changes oven height approximately 1/2" (1.3 cm).

4.Line up the appropriate holes in the side extension panels and sides of the oven. Put back the 6 screws.

5.Proceed with oven installation. Return to upright position.

B.Models without extension panel (some

models only):

Oven height can be adjusted with 2" (5 cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds H Min. dimension (see Figure 1 or 2).

OVEN DOOR

EXTENSION PANEL

OVEN BOTTOM

Figure 4

4. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

Electrical ground is required on these appliances.

These appliances are equipped with a copper conductor flexible cable. If connection is made to aluminum house wiring, use only special connectors which are approved for joining copper and aluminum wires in accordance with National Electrical Code and local codes and ordinances.

These appliances are manufactured with a white neutral power supply wire and a frame connected green or bare copper ground wire.

1.If local codes permit connection of the frame grounding conductor to the neutral (white) wire. (The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding)

Connect the green (or bare copper) wire and the white wire from the appliance cable to the supply cable ground wire (white or bare) inside the junction box. Connect the remaining wires inside the junction box from the power supply cable to the matching colors of the appliance cable wires.

(figure 5).

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

Cable from Power Supply

Ground Wire

R e d

Wires

Ground Wire

(Bare or Green Wire)

Black

Wires

Junction Box

White Wire

U.L.-Listed Conduit Connector (or CSA listed)

Cable from appliance

Figure 5

3-WIRE GROUNDED JUNCTION BOX

Improper connection of aluminum house wiring to copper leads can result in a short circuit or fire. Use only connectors designed for joining copper to aluminum, and follow the manufacturer's recommended procedure closely.

2.If used in mobile homes or if local codes DO NOT permit connection of the frame grounding conductor to the neutral (white) wire, separate the white and bare copper ground wires that extend out of the end of the supply cable of the appliance. Connect the white wire from supply cable to the neutral white wire in the junction box. Connect the black and red wires from the supply cable to the matching color wires in the junction box. The bare wire must now be used to ground the appliance in accordance with local electrical codes. Connect the bare copper ground wire to the grounded lead in the service panel. DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power (figure 6).

Cable from Power Supply

Ground Wire

R e d

Wires

Ground Wire

(Bare or Green Wire)

Junction Box

White Wire

Black

Wires

White Wire

U.L.-Listed Conduit

Connector (or CSA listed) Cable from appliance

Figure 6

4-WIRE GROUNDED JUNCTION BOX

If connecting to a 4-wire electrical system (mobile homes), the appliance frame MUST NOT be connected to the neutral wire of the 4-wire electrical system.

NOTE TO ELECTRICIAN: The armored cable leads supplied with the appliance are CSA-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Do not lift the oven by the door handle.

5.Cabinet Installation

A.24" and 27", Single and Double Ovens

Insert appliance into cutout. Use the screws provided to fasten the front frame of the appliance to the cabinet. The mounting holes in the front frame of appliance may be used as a template to locate the appliance mounting screw holes.

To fasten the appliance to the cabinet:

1.Line up the 2 mounting holes on the decorative trim (ventilation) (taped to the oven side panel) with the lower mounting holes on each side of the oven frame, below the oven door (see figure 7).

2.Use 2 screws from the miscellaneous parts bag to secure the decorative trim (ventilation) and appliance to the cabinetry.

3.Use the remaining 2 screws for mounting the appliance in the upper two mounting holes on each side of the oven frame, above the door.

MOUNTING SCREW

DECORATIVE TRIM (VENTILATION)

MOUNTING

SCREW

Figure 7

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

B. 30", Single and Double Ovens

The wall oven can tip when the door is open. The mounting

brackets supplied with the wall oven must be attached to the cabinet and the appliance to prevent tipping of the wall oven and injury to persons.

Mounting Brackets Installation Instructions

1.Unpack the wall oven and find the 2 mounting screws included in the literature package. The door may be removed to facilitate handling (see the Owner's Guide for instructions).

2.The mounting brackets are temporarily installed under the decorative side trims of the oven when shipped (see Figure 8 or 9 ). Remove the mounting brackets from the unit side frame using a No. 2 Robertson® screw driver (square drive preferred, however a No. 2 Phillips® or Quadrex® screw driver can also be used). Open the door to remove the screws, located at the upper end of the side trim.

3.Insert the unit into the cabinet opening. Slide unit inward leaving 1 3/8" (3.5 cm) clearance between the oven decorative trim and cabinet. Pull the armored cable through the hole in the floor and toward the junction box while moving the appliance inward. Use the second set of holes in the side frame of the unit as a guide to find the position of the mounting brackets on the sides of the cabinet opening. Mark the position of the mounting brackets

Cutout Dimensions 28 1/2" (72.4 cm) Min.*

29" (73.7 cm) Max.*

28 1/16" (71.3 cm) Min.

29 5/8" (75.2 cm) Max. 27 1/4"

(71.8 cm) Min.

28 7/8" (73.3 cm) Max.

Mounting Brackets

22" (55.9 cm)

21 1/4"

(54.0 cm)

Wood Shims (If Needed)

* Recommended Cutout Width is 28 1/2" (72.4 cm)

Figure 8

30" SINGLE OVEN

Cutout Dimensions 28 1/2" (72.4 cm) Min.*

29" (73.7 cm) Max.*

28 1/16" (71.3 cm) Min.

29 7/16" (74.8 cm) Max.

Mounting Brackets

		42	3/4"
		(108.6 cm)
						49		1/8"
	42"					(124.8		cm) Min.
						49		3/4"
	(106.7 cm)					(126.4		cm) Max.

Wood Shims (If Needed)

* Recommended Cutout Width is 28 1/2" (72.4 cm)

Figure 9

30" DOUBLE OVENS

as shown in Figure 8 or 9.

4.Pull out the oven approximately 1 foot (30.5 cm) away from the cabinet. Reposition each bracket on the cabinet and drill 1/8" pilot holes. Fasten the brackets in place using the 2 screws supplied (#10 x 1 1/4" long).

If needed, add wood spacers at the mounting bracket locations to reduce the cabinet opening to 28 1/2" (72.4 cm).

Now push the unit in and against the cabinet, then attach the unit to the mounting brackets using the 2 screws removed earlier from the side frame.

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

To reduce the risk of personal injury and tipping the wall oven, the wall oven must be secured to the cabinet(s) by properly installed mounting screws or brackets.

Side filler panels are necessary to isolate the unit from adjoining cabinets.

36" Min. (91.4 cm)

G

H

F

Use 3/4" (1.9 cm) plywood, installed on two runners, flush with toe plate. Must be capable of supporting 150 pounds. (68 kg).

Cut an opening in wood base minimum 9" x 9" (23 x 23 cm), 2" (5 cm) from left side filler panel, to route armored cable to the wall outlet or junction box.

4 1/2"

(11.4 cm) Max.

CUTOUT DIMENSIONS

			F.WIDTH	G.DEPTH	H.HEIGHT
30" (76.2 cm)	28 1/2" (72.4 cm) Min.			24" (61 cm) Min.	28 1/4" (71.8 cm) Min.
Wall Oven		29"	(73.7 cm) Max.		28 7/8" (73.3 cm) Max.

Figure 10 – TYPICAL UNDER COUNTER INSTALLATION OF AN ELECTRIC BUILT-IN OVEN

30" SINGLE WALL OVEN ONLY

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

6. Leveling the Wall Oven

1.Install an oven rack in the center of the upper oven (see Figure 11).

2.Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary.

3.Repeat in the lower oven if you have a double cavity wall oven. If the level indicates that the rack is not level, use wood shims to reach a compromise for both ovens.

Figure 11

7. Checking Operation

Some wall ovens model have Manually Operated Control Knobs to set the clock and the oven bake, broil convection (some models) or clean functions. Refer to the "Owner's Guide" or to the "Oven Control Guide" supplied in the literature package and check all controls for correct operation.

If your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide or to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Preheat, Bake, Broil Convection (some models) and Clean functions.

Bake–After setting the oven to 350°F/177°C for baking, the lower element in the oven should become red.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red.

Convection (some models )–When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

IMPORTANT NOTE: A fan inside the upper rear part above the oven (some models) provides additional cooling of the oven electrical and electronic components. The fan will continue to run after the oven has been operating at high temperatures.

Model and Serial Number Location

The serial plate is located along the side of the oven door in the open position.

When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.

Before You Call for Service

Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty in your Owner's Guide for our tollfree service number and address. Please call or write if you have inquiries about your product and/or need to order parts.

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