Frigidaire FEB755CEBG User Manual

ELECTRONIC OVEN CONTROL

BROIL DELAY CLEAN

BAKE LOCKED

BROIL DELAY CLEAN

BAKE LOCKED

NOTE : The basic timer is externally arranged in different configurations in various appliance models.

This does not change the way it operates.

BROIL

BAKE

CLN STOP

DELAY CLEAN

LOCKED

DELAY BAKE TIMER

Figure 1 Figure 2

Control Pad Functions

Read the instructions carefully before using the oven.

Preheat Pad

(or Conv. Bake/

Roast Pad)

Bake Pad

Up and Down Arrow Pad

DELAY BAKE TIMER

CLN STOP

BROIL

BAKE

DELAY

LOCKED

CLEAN

Timer Pad

O N

Clean Pad

Vari Broil Pad Cancel Pad

Bake Time Pad

Clock PadStop Time Pad

The oven can be programmed to:

• Preheat and bake (some models)

• Bake normally

• Convection bake and roast (some models)

• Time bake/roast

• Vari Broil

• Self-clean

Note: Push buttons or pads may be shaped differently.

Important: The electronic control is inoperable until the clock is set to the correct time of

day, after the appliance is first plugged in, or after a power interruption. The electronic timer has a memory and when power disconnected it will show display of the last time recorded.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep is heard.

Printed in United States

Electronic Oven Control

318200181 (0411) Rev. E

Temperature Conversion (Fahrenheit / Celsius) (some models)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. To change the temperature to °C (Celsius) or from °C to °F:

1. Push the PREHEAT or CONV. pad and set the oven temperature to 500°F/260°C or more using the UP or DOWN ARROW pad.

2. Push the PREHEAT or CONV. pad within the next 2 seconds for 3-4 seconds. A beep sounds and a number appears in red to the right of the display. For the conversion, "1" must be displayed. If another number is displayed, push the PREHEAT or CONV. pad and select "1".

3. Push the UP or DOWN ARROW pad to change °F to °C or °C to °F in the display.

4. Push the CANCEL pad to confirm your choice.

Control Lockout (some models)

Lockout is an added feature that allows the oven controls to be locked. This feature locks the control and allows cleaning of the control panel without accidentally activating the oven.

Lockout can be set or cancelled by pressing the BAKE/COOK TIME and STOP TIME pads at the same time. During this mode, depressing any button results in the word "OFF" being displayed for 2 seconds.

While in Lockout, the display will show the current time of day.

Continuous Bake or 12-Hour Energy Saving (some models)

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

1. Push the PREHEAT or CONV. pad and set the oven temperature to 500°F/260°C or more using the UP ARROW pad.

2. Push the PREHEAT or CONV. pad within the next 2 seconds for 3-4 seconds. A beep sounds and a number appears in red to the right of the display. For the conversion, "3" must be displayed. If another number is displayed, push the PREHEAT or CONV. pad and select "3".

3. Push the UP or DOWN ARROW pad to change from 12 hour to 9999 in the display, for no 12 Hour Energy Saving.

4. Push the CANCEL pad to confirm your choice.

Other Displays (some models)

When proceeding through steps 1 and 2 in the Temperature Scale Conversion or in the elimination of the Continuous Bake or 12-Hour Energy Saving time limit, two other words can be seen in the display. One is ESC with O in red. It cannot be changed.

The other is USE or SALE with 3 in red. This one is for factory use and should stay on USE.

Electronic Oven Control

Setting the Clock and Minute Timer

To Set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash.

1. Push CLOCK. The word "TIME" will appear in the display. (The timer allows you 5 seconds to go to step 2).

2. Push and hold the UP or DOWN ARROW until the correct time of day appears in the display. The word "TIME" will disappear after 6 seconds and the clock will start. Or, you may push CANCEL and the word "TIME" will disappear and the clock will start.

To Set the Minute Timer

1. Push TIMER pad. ":00" and the word "TIMER" will glow in the display.

2. Push and hold the UP ARROW until the desired time appears in the display. As soon as the UP ARROW is released, the time will begin to count down in the display.

3. When the set time has run out, the timer will beep 3 times. It will then continue to beep once every 10 seconds for 5 minutes (or until TIMER is pushed).

When setting the minute timer for:

5 seconds to 2 minutes

2 minutes to 10 minutes

10 minutes to 1 hour

1 hour to 9 hours and 55 minutes

Note: The minute timer does not start or stop cooking and is not active during self-clean. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used independently during any of the bake or broil functions. The timer can be set for any amount of time from 5 seconds to 9 hours and 55 minutes.

To Change the Minute Timer : Push and hold the UP or DOWN ARROW to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out : Push and hold the DOWN ARROW until ":00" appears in the display. Or you may cancel the minute timer by pushing TIMER.

The time will appear in the display and increase in:

5 second increments

10 second increments

1 minute increments

5 minute increments

Electronic Oven Control

Convection Cooking and Baking (Some models)

The convection option, available on some models, is an additional feature to the regular oven cooking methods of baking/roasting. Instructions for using the convection option are included in the instructions for setting the oven controls.

Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity. This fan is covered by a baffle to circulate the air uniformly, providing even heat distribution for faster and more even cooking, baking and browning. The heated air penetrates food from every angle, sealing in natural moisture and flavors. The convection fan automatically turns off when the oven door is opened and resumes when the door is closed again. However, the convection heating element will stay on.

The oven can be programmed to bake in the convection mode at any temperature from 170°F/77°C to 550°F/288°C. Preheating the oven for 10-12 minutes is recommended when using convection, but is not necessary when roasting or cooking casseroles.

Due to better heat distribution inside the oven, lower temperatures can be used when using the convection mode. This temperature adjustment is automatically made by the electronic oven control. When using the convection mode, this actual oven temperature will be 25°F/12°C lower than the displayed temperature. This allows you to use your existing recipes without having to manually adjust the temperature downward.

Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection feature.Times may

be reduced by as much as 30% when using the convection feature.

Air circulation during convection

cooking.

Setting Oven Controls

To Set the Preheat Temperature (some models)

Use the preheat function for regular baking as recommended in the recipe. The preheat function reduces preheating time.

To Set the Oven Using the Preheat Function for Normal Baking:

1. Push PREHEAT."— — —°" and the word "BAKE" will glow in the display. Proceed to the next operation within 5 seconds.

2. Push the UP or DOWN ARROW. "350°F/177°C" will appear in the display. Use the UP or DOWN ARROW to increase or decrease the bake temperature in increments of 5°F/1°C. After 5 seconds, "PrE", "BAKE" and "ON" will appear in the display. The oven will begin heating to the selected temperature. When the oven heats up to this temperature, a beep sounds to indicate that preheating is completed. The timer automatically goes on to the baking mode. You can now place food in the oven for baking.

To change the temperature after baking has begun, repeat steps 1 and 2.

To cancel the preheat function, push PREHEAT, or push CANCEL.

Electronic Oven Control

Setting Oven Controls (continued)

To Set or Change the Temperature for Normal Baking

The oven can be programmed to bake at any temperature from 170°F/77°C to 550°F/288°C.

1. Push BAKE. "— — —°" and the word "BAKE" will flash in the display.

2. Push the UP or DOWN ARROW. The display will show "350°F/177°C". By holding the UP or DOWN ARROW, the temperature can then be adjusted in 5°F/1°C increments.

3. As soon as the UP or DOWN ARROW is released, the oven will begin heating. The display will show the actual oven temperature as it increases to the desired setting. If preheating is necessary, wait the selected temperature is shown in the display.

4. To cancel the baking function, push CANCEL.

To change the temperature after normal baking/roasting has begun, repeat steps 1 and 2 above.

To Set or Change the Temperature for Convection Baking/ Roasting (some models)

1. Push CONV. "_ _ _°" and the word "CONV." will flash in the display.

2. Push and hold the UP or DOWN ARROW until the desired baking temperature appears in the display.

3. As soon as the UP or DOWN ARROW is released, the oven will begin heating and the fan inside the oven will turn on. The fan shuts off when the oven door is opened.

4. To cancel the convection baking/roasting function, push CANCEL

To change the temperature after convection baking/roasting has begun, repeat steps 1 and 2 above.

Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

To Set the Automatic Timer (Timed Bake Feature)

The BAKE/COOK TIME and STOP TIME pads control the Time Bake operation. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off.

To start heating immediately and to shut off automatically:

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Push BAKE/COOK TIME "— —:— —" and the words "BAKE TIME" will glow in the display window.

4. Push and hold the UP ARROW until the desired baking time appears in the display. The baking time can be set for any amount of time from 5 minutes to 11 hours and 59 minutes. When setting the baking time, the time will appear in the display and increase in 5 minute increments.

5. Push BAKE or CONV. "— — —°" and the word "BAKE" or "CONV." will flash in the display.

6. Push and hold the UP or DOWN ARROW until the desired baking temperature appears in the display.

Once the controls are set:

a. The oven will come on and begin heating to the selected baking temperature. b. The words "BAKE" or "CONV." and "ON" will appear in the display. c. The main display will show the oven baking time and will count down by minutes until it reaches ":00".

When the set BAKE/COOK TIME runs out:

a. ":00" will appear in the display window and the oven will shut off automatically. b. The control will beep 3 times. c. The control will then continue to beep once every 10 seconds for 5 minutes or until CANCEL is pushed.

Electronic Oven Control

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