Frigidaire FEB30T7FCB User Manual

SERVICE DATA SHEET 318047306 (0509) Rev. A

Electric Double Wall Ovens with Electronic Oven Control

NOTICE

This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet.

SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS SPECIFIED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature

components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from

all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

ELECTRONIC OVEN CONTROL (EOC)

1. The EOC offers Bake, Broil, Preheat (some models), Speed Bake (some models), Convection Bake (some models) and Convection Roasting (some models) modes, Timed and Delayed Baking, and Cleaning functions.

2. Convection operates with an element and a fan dedicated to convection (some models).

3. Speed Bake operates with a fan dedicated to speed bake mode (some models).

4. This EOC has a touch sensitive membrane.

5. The EOC includes a display board and a relay board.

NOTE: The EOC is not field repairable. Only temperature settings can be changed. See oven calibration. NOTE: Appearance may vary depending on model.

Conv bake

Conv

convert

Conv

roast

Pre

heat

Bake

Broil

Upper Oven

Speed clean

Clea n

Maxx

clean

Bake time

Start time

Keep warm

Oven light

START

UPPER OVEN LOWEROVEN

UPPER

ROAST

LOCKED

Even-Cook Convection Ovens

WARM

CONV

UPPER

BROIL

BAKE

DELAY

TIMED

TIMER

REMOVE

123

789

LOWER

DOOR

RACKS

CONV

WARM

LOWER

BROIL

CLEAN

BAKE

ROAST

DELAY

TIMED

LOCKED

Clock

Timer

On/Off

Conv bake

Conv

convert

Conv roast

Pre

heat

Bake

Broil

Lower Oven

Speed clean

Clea n

Maxx

clean

Bake

time

Start time

Keep

warm

Oven light

START

Upper Oven

Bake

Broi l

Speed

bake

Keep

warm

Speed clean

Clean

time

Start time

Clear

/Off

Controls

START

UPPER

WARM

ROAST

BAKE

LOCKED

DELAY

UPPER OVEN LOWER OVEN

Oven light

Upper Oven

Bake

Broi l

Clean

Keep

warm

time

Start time

Clear

/Off

Controls

START

UPPER

WARM

ROAST

BAKE

LOCKED

DELAY

UPPER OVEN LOWER OVEN

Oven light

Bake

Electronic oven control relay board Relay Board Legend: P1 Double line break, upper oven. P2 Double line break, lower oven. P3 L2 in, upper oven. P4 L2 in, lower oven. P5 L1, upper oven. P6 L1, lower oven. P7 Broil, upper oven. P9 Bake, upper oven. P13 Convection element, upper oven. P15 L2 in. P16 Convection element, lower oven. P17 Not used. P18 Not used. P19 Not used.

J1 AC power input (120V) J2 DC power output to display board. J3 AC power outputs (conv fan, motor door

latch, light, cooling fan) for upper oven.

J4 AC power outputs (conv fan, motor door

latch, light, cooling fan) for lower oven.

CONV

UPPER

TIMER

REMOVE

LOWER

DOOR

RACKS

BROIL

TIMED

Clock

CONV

UPPER

TIMER

REMOVE

LOWER

DOOR

RACKS

BROIL

TIMED

Clock

P8 P10 P12 P2 P4P6P18

CLEAN

CONV

BROIL

TIMED

Timer

On/Of f

CONV

BROIL

TIMED

Timer

On/Of f

WARM

BAKE

DELAY

WARM

BAKE

DELAY

J5 Relays control inputs (bake & broil elements, light,

convection fan, motor door latch, DLB) for upper oven.

J6 Relays control inputs (cooling fan, conv. element) for

both ovens.

J7 Relays control inputs (bake & broil elements, light,

convection fan, motor door latch, DLB) for lower oven.

Lower Oven

Bake

LOWER

ROAST

LOCKED

Oven light

Bake

Broi l

Speed

bake

Keep

warm

Speed clean

Clean

time

Start time

Clear

/Off

Controls

START

Lower Oven

Bake

LOWER

ROAST

LOCKED

Oven

light

P17

P3P11P9

Bake

Broi l

Clean

Keep

warm

P13

P19

time

Start time

Clear

/Off

Controls

START

P16

P15

ELECTRONIC OVEN CONTROL (continued)

Electronic oven control display board

J2 Keyboard connection. P1 Micro programming (not used). P2 DC power input. J3 Relays control outputs (bake & broil elements, light,

MDL, conv. fan, DLB) for upper oven.

J5J4

P10

J5 Relays control outputs (bake & broil elements, light,

MDL, conv. fan, DLB) for lower oven.

P6 Temperature probe inputs. P8 Door switch and MDL switch for upper oven. P10 Door switch and MDL switch for lower oven.

J4 Relays control outputs (cooling fan, conv element)

for both ovens.

OVEN ELEMENT - OPERATION

Baking mode -First rise (Models with Bake element is on 45 seconds per minute.

hidden bake element): Broil element is on 15 seconds per minute.

Convection element and fan are on all the time.

-First rise (Models without hidden Bake element): Broil element is on 10-20 seconds per minute.

-Normal baking: The EOC will cycle through the bake element, broil element and off

Broiling mode Broil element is on for 60 seconds per minute.

Speed bake mode: -First rise: Bake element is on 40 seconds per minute.

-Speed bake: The EOC will cycle through the bake element, broil element and off

Convection Bake -First rise: Bake element is on 45 seconds per minute.

-Convection baking: 3 elements (bake, broil, convection) will cycle.

Convection Roast -First rise: Bake element is on 30 seconds per minute.

-Convection roast: 3 elements (bake, broil, convection) will cycle.

Clean mode: -First rise: Bake element is on 40 seconds per minute. (Models without Broil element is on 20 secondes per minute. hidden bake element) -Clean: Bake element is on all the time.

(Models with hidden -First rise Bake element is on 50 seconds per minute. bake element) Broil element is on 10 secondes per minute.

-Clean: Bake element is on 40 seconds per minute.

Bake element is on 40-50 seconds per minute.

time to maintain the set temperature.

Broil element is on 20 secondes per minute.

time to maintain the set temperature.

Broil element is on 15 seconds per minute. Convection element is on all the time

Broil element is on 30 seconds per minute. Convection element is on all the time.

Broil element is on 20 seconds per minute.

NOTE: Self-cleaning cycle cannot be started if the other oven is in operation, and you cannot operate the second oven

if the other oven in on a self-cleaning cycle.

+ 5 hidden pages