Frigidaire FEB30T7DCB Owners Guide

ELECTRONIC OVEN CONTROL

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various

functions of the oven as described below. Note: The graphics on your timer may not look exactly like the one shown. This
doesn't change the way it operates.

Note: The oven function will not work if the time of day clock is not set.

Speed Bake
Pad- Used to

enter the
speed bake
mode
temperature
(some
models).

Bake

Broil

Broil Pad- Used
to select the
variable broil
function.

Speed Clean
Pad- Used to

select the speed
clean cycle (some
models).

Speed

bake

Keep

warm

clean

Clean

time

Start
time

Bake

Speed

Keep Warm
Pad- Used to

set the Keep
Warm feature.

Bake Time
Pad- Used to

enter the length
of the baking
time.

Clear

/Off

Controls

Oven

START

light

Clean Pad­Used to select
the self­cleaning cycle.

Start Pad- Used
to start all oven
functions. Not
used with Kitchen
Timer or Oven
Light.

Up and Down arrow pads

Used along with the function
pads to select oven
temperature, cooking time,
stop time (when programming
an automatic stop time), time
of day, clean time and minute
timer.

UPPER OVEN LOWER OVEN

Clock

Clock Pad- Used
to set the time of
day.

Timer

On/Off

Timer Pad- Used to
set or cancel the
minute timer. The
minute timer does not
start or stop cooking.

Bake Pad

Used to enter
the normal
baking mode
temperature.

Lower OvenUpper Oven

Speed

Speed

Bake

Broil

bake

Keep
warm

clean

Clean

Start Time Pad- Used
to set the desired start
time for baking. Can be
used with BAKE TIME
to program a delayed
bake cycle.

Clear Pad- Used to
clear any function
previously entered
except the time of
day and minute
timer. Push Clear
pad to stop cooking.

Bake
time

Start

Oven

time

light

Oven Interior
Light Pad-

Used to turn
oven interior
light ON and
OFF.

Clear

/Of f

Controls

START

The oven can be programmed to:

Bake normally, Speed Bake (some models), Time Bake, Delayed Bake, Broil, Clean and Speed Clean (some models).

Note: Push buttons or pads may be shaped differently.

For a silent control panel:

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold upper or lower oven START TIME pad. After 5 seconds, the control will beep once and “ON
or OFF” will appear in the display. Press the UP or DOWN ARROW pad to change from on to off or off to on. Press the

START pad or wait 5 seconds to return to the time of day display.

Temperature Conversion (Fahrenheit / Celsius)

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed for
any temperature from 170°F to 550°F (76°C to 287°C).

To change the temperature to °C (celsius) or from °C to °F (control should not be in
a Bake or Clean mode):

1. Press and hold the upper or lower oven BROIL pad. After 5 seconds, the control will beep
once and "F" or “C” will appear in the display.

2. Press the UP or DOWN ARROW pad to change from °F to °C or °C to °F.

3. Press the START pad or wait 5 seconds to return to normal operating mode.

Versión en español

Si desea obtener una copia en
español de este Manual del
Usuario, sírvase escribir a la
dirección que se incluye a
continuación. Solicite la P/N
318200132E.

Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961

1

318200132 (0406) Rev. A

Setting the Clock

Lower OvenUpper Oven

Bake

Broil

Speed

bake

Keep

warm

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

/Off

Controls

START

UPPER OVEN LOWER OVEN

Clock

Timer

On/Off

Bake

Broil

Speed

bake

Keep
warm

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

/Of f

Controls

START

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00"
and PF (power failure) appears in the display.

1. Press the CLOCK pad once (do not hold pad down).

2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.

3. Press the START pad to accept the change, if the pad is not touched the change will be accepted after 5 seconds.

Note: The clock cannot be changed during any timed bake or self-clean cycle.

Changing Between 12 or 24 Hour Time of Day Display:

1. Press and hold the CLOCK pad for 6 seconds. After 6 seconds, "12Hr" or "24Hr" will appear in the display and the control
will beep once.

2. Press the UP or DOWN ARROW pad to switch between the 12 and 24 hour time of day display. The display will show either
"12Hr" or "24Hr".

3. Wait 5 seconds or press the START pad to accept the changes and return to the time of day display.

4. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

To Set the Minute Timer

1. Press the TIMER ON/OFF pad.

2. Press the UP ARROW pad to increase the time in 5 second increments. Press and hold the UP ARROW pad to increase the
time faster. The timer can be set for any amount of time from 5 seconds to 11 hours and 50 minutes.

3. The display shows the timer countdown in seconds when you set the minute timer for less than 59 minutes. When the minute
timer is set for more than 1 hour the display shows the timer countdown in minutes.

4. When the set time has run out, the timer will beep until the TIMER ON/OFF pad is pressed.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in use
with any other mode, the other mode countdown will be shown in the display. To view the minute timer count down, press the

TIMER ON/OFF pad.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press the TIMER ON/OFF pad and hold the UP or DOWN ARROW pad to increase
or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press the TIMER ON/OFF pad twice and press the CLEAR/OFF
pad to return to time of day display.

2

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set or Change the Temperature for Baking or Speed baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C).

To Set the Controls for Normal or Speed Baking:

1. Press the BAKE or SPEED BAKE pad."— — —°" appears and “BAKE or CONV BAKE” will flash in the display.

2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (176°C)." By pressing and holding the
UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments (or 2°C if the control is set to display
Celsius).

3. 3 seconds after the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking temperature, “Pre” will disappear from the display and the control will
beep once.

4. To cancel the baking function, press the CLEAR/OFF pad.

To Change the Oven Temperature after Baking has Started:

1. Press the BAKE or SPEED BAKE pad.

2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11
hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

To set control for continuous baking:

1. Press and hold the TIMER ON/OFF pad down for 7 seconds. After 7 seconds "Off 12Hr Off" will appear in the display.

2. Press the UP or DOWN ARROW pad to switch between 12 Hour Energy Saving and Continuous Bake features. Note: "On 12Hr
On" in the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control
is set for Continuous Bake feature.

3. Wait 5 seconds or press the START pad to accept the changes and return to the time of day display.

To Set Control for Oven Lockout (some models):

The control can be programmed to lock the oven door (some models) and/or lock the oven control pads (all models).
Please note that on some double wall ovens, the upper oven door will lock and the lower won’t lock when the Oven Lockout feature
is ON; this is normal.

To Set Control for Oven Lockout feature:

1. Press the CLEAR/OFF pad and hold for 3 seconds. After 3 seconds “Off” will appear in the display and a beep will sound. Once
the oven door is locked “LOCK” will appear in the display. Allow about 15 seconds for the oven door to lock.

2. To cancel the Oven Lockout feature, press the CLEAR/OFF pad and hold for 3 seconds. A beep will sound. “Off” will disappear
from the display and “LOCK” will stay until the oven door has completely unlocked. The wall oven is again fully operational.

3

Setting Oven Controls (continued)

To Set the Timed Bake and Delay Start Features

The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time
with a delayed start time (Delay Start).

Note: During Timed Bake the preheat indicator light will function during the preheat operation.

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press the BAKE pad. "— — —°" appears in the display.

4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)". By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F increments (or 2° if the control is set to display Celsius).

5. Wait 5 seconds or press the START pad to accept the temperature.

6. Press the BAKE TIME pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes.

7. Press the UP or DOWN ARROW pad until the desired baking time appears in the display.

8. The oven will turn ON and begin heating.

Note: When the control is set for this function the oven temperature will be displayed. To see the cook time remaining press the
BAKE TIME pad and to see the time of day press the CLOCK pad.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press the BAKE pad. "— — —°" appears in the display.

4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)." By holding the UP or DOWN
ARROW pad, the temperature can then be adjusted in 5°F increments (or 2° if the control is set to display Celsius).

5. Wait 5 seconds or press the START pad to accept the temperature.

6. Press the BAKE TIME pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes.

7. Press the UP or DOWN ARROW pad until the desired baking time appears.

8. Wait 5 seconds or press the BAKE pad for the control to accept the time.

9. Press the START TIME pad. The earliest possible start time will appear in the display.

10. Press the UP or DOWN ARROW pad until the desired start time appears in the display and wait 5 seconds to accept.

11. Once the controls are set, the control calculates the time when baking will start and stop.

12. The oven will turn ON at the delayed start time and begin heating.

Note: When the control is set for a delayed time bake the time of day is displayed until the delayed time bake is reached.

When the oven will turn on, the oven temperature will be displayed. To see the cook time remaining press the BAKE

TIME pad and to see the time of day press the CLOCK pad.

When the Set Bake Time Runs Out:

1. "END" will appear in the display window and the oven will shut off automatically.

2. The control will beep 3 times.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the UP or DOWN ARROW pad to adjust the setting.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed.

4

Setting Oven Controls (continued)

Lower OvenUpper Oven

Bake

Broil

Speed

bake

Keep

warm

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

/Off

Controls

START

UPPER OVEN LOWER OVEN

Clock

Timer

On/Off

Broil

Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven. A beep lets you know when the broil temperature is
reached. Be sure you center the broiler pan directly under the broil element for
best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
The broiler pan and its insert allow dripping grease to drain and be kept away
from the high heat of the broiler. DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

To set the oven to broil:

1. Arrange oven rack while oven is still cool.

2. Press the BROIL pad. "— — —°" will appear in the display.

3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level

appears in the display. Press the UP ARROW pad for HI broil or the DOWN
ARROW pad to adjust the broil temperature between 545°F/285°C and 400°F/
204°C. Most foods may be broiled at the HI broil setting. Select the 400°F/204°C
broil setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT

use the pan without the insert or cover the insert with aluminum foil. The
exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop

position when broiling.

6. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the rack out to the stop position before turning or removing
food.

7. When broiling is finished, press CLEAR/OFF pad.

Bake

Broil

Speed

bake

Keep
warm

Grid

Grid

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

Controls

START

Broiler Pan

Broil Stop Position

/Of f

To Operate the Oven Light(s)

The interior oven light(s) will automatically turn ON when the oven door is opened.
Press ther OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the
door is closed.

The interior oven light(s) is (are) located at the upper right (and left, some models)
rear wall of the oven interior and is covered with a glass shield held by a wire holder.
The glass shield must be in place whenever the oven is in use. To change the interior
oven light(s), see changing the Oven Light in the General Care & Cleaning section.

5

Setting Oven Controls (continued)

Lower OvenUpper Oven

Bake

Broil

Speed

bake

Keep

warm

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

/Off

Controls

START

UPPER OVEN LOWER OVEN

Clock

Timer

On/Off

Bake

Broil

Speed

bake

Keep

warm

Speed
clean

Clean

Bake
time

Start
time

Oven
light

Clear

/Of f

Controls

START

Setting the Keep Warm Feature (All upper oven, some lower oven)

The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F (76°C). The Keep Warm
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be used
after cooking has finished using BAKE TIME or START TIME.

To set the Keep Warm Feature:

1. Arrange the interior oven racks and place baked food in the oven. If the food is already in the oven go to step 2.

2. Press The KEEP WARM pad. " — — — °" will appear in the display.
Note: If no further pads are touched within 5 seconds the request to turn ON the Keep Warm feature will be cleared.

3. Press the UP or DOWN ARROW to start. "Hld" should be displayed.

4. To turn the Keep Warm feature OFF at any time press the CLEAR/OFF pad.

To set the Keep Warm feature to turn ON automatically:

1. Arrange the interior oven racks and place food in the oven. Set the oven properly for Timed Bake or Delayed Timed Bake.

2. Press the KEEP WARM pad . Nothing will appear in the display but a beep will sound. The Keep Warm feature is set to turn
ON automatically after Timed Bake or Delayed StartBake has finished.

3. To turn the Keep Warm feature OFF at any time press CLEAR/OFF pad.

6

Setting Oven Controls (continued)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the
BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature

adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any
audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath
feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy
Saving feature.
If the oven light will be needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the
oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath
feature is active. ONLY the following key pads will function after setting the Sabbath feature; UP or DOWN ARROWS,

BAKE, START & CLEAR/OFF. ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press the BAKE pad. " — — — ° " appears in the display.

4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (176°C)." By holding the UP or
DOWN ARROW pad, the temperature can then be adjusted in 5°F increments or 2°C if the control is set to display
Celsius.

5. If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step
and continue to step 6. Refer to the BAKE TIME (complete steps 5-6) / START TIME (complete steps 5-8) section for
complete instructions. Remember the oven will shut down after using BAKE TIME or START TIME and therefore may
only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time is 11 hours & 59
minutes if the timer is set to display in 12 hour or 23 hours & 59 minutes if timer is set to display in 24 hour.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and START TIME pads for at least 3 seconds. " — — — " will appears in the

display. Press the UP or DOWN ARROW pad to select SAb. Once SAb appears in the display the oven control will no
longer beep or display any further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing the BAKE pad and then the the UP or
DOWN ARROW pad (for Jewish Holidays only). The oven temperature will be adjusted in 5°F increments with each

press of these pads or 2°C if the control is set to display Celsius. Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing the CLEAR/OFF pad (this will turn the oven and the Sabbath
feature OFF).

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. After the
Sabbath observance turn OFF the Sabbath feature by pressing the CLEAR/OFF pad. SAb will disappear from the display and
the oven may be used with all normal functions.

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the
web at http:\\www.star-k.org.

7

Oven Cleaning

Self-Clean Cycle time length

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average to heavy soils.
NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-

Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.

To Set the Controls for a Delayed Self-Clean or Delayed Speed
Clean Cycle:

(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)

1. Be sure the clock shows the correct time of day.

2. Press START TIME. "OVEN" and "TIME" will flash.

3. Press and hold the UP ARROW pad to scroll to the time to start the delayed
Self-Clean cycle. Release the pad when the desired time is displayed.

4. Press the CLEAN pad (for a 3 hour cycle) or SPEED CLEAN (for a 2 hour cycle).
"— — —" appears in the display.

5. Press the UP ARROW pad once followed by the START pad.
As soon as the controls are set, the motor driven lock will begin to close
automatically and the “LOCK” indicator light will appear. DO NOT open the
oven door while the light is flashing (it takes about 15 seconds for the oven door
to lock).

6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK"
light will glow until the Self-Cleaning cycle is complete or cancelled and the
oven temperature has cooled.

When the Self-Clean or Speed Clean Cycle is Completed:

1. The time of day or "End" will appear in the display window and the “Clean”
and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.

3. If "End" is in the display and the Select Clean indicator light remains ON, press
the CLEAR/OFF pad. The time of day will appear in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp
cloth or paper towel.

NOTE: A smoke eliminator in the
oven vent converts most of the soil
into a colorless vapor.

To avoid possible

burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot
air or steam to escape.

DO NOT force the

oven door open. This can damage
the automatic door locking system.
Use caution and avoid possible burns
when opening the door after the
Self-Cleaning cycle has completed.
The oven may still be VERY HOT.

Stopping or Interrupting a Self-Clean or a Speed Clean Cycle

If it becomes necessary to stop or interrupt a Self-Clean or a Speed Clean cycle:

1. Press the CLEAR/OFF pad.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.

3. Restart the Self-Clean cycle once all conditions have been corrected.

To Adjust Oven Temperature:

1. Press and hold the BAKE pad for 6 seconds. The display now indicates the amount
of degrees offset between the original factory temperature setting and the current
temperature setting. If the oven control has the original factory calibration, the display
will read "0".

2. The temperature can now be adjusted up or down 35°F or 19°C, in 1°F or 1°C steps
by pushing and holding the UP or DOWN ARROW pad. Adjust until the desired
amount of degrees offset appears in the display. When lowering the oven tempera­ture, a minus sign (-) will appear before the number to indicate that the oven will be
cooler by the displayed amount of degrees.

3. When you have made the desired adjustment, press the START pad or wait 5 seconds
to go back to the time of day display.

Note: Oven temperature adjustment made will not change the Broil and the Self-Cleaning

feature temperatures.

8