Frigidaire FEB27T5ASA Owners Guide

OVEN CONTROL GUIDE

SETTING OVEN CONTROLS

To Bake

1. Arrange oven racks while the oven is still cool.

2. Turn the Temperature Control knob to the desired oven temperature. When

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not

4. When cooking is finished, turn the Temperature Control knob to OFF.

Temperature Control Knob

Broil Stop Position

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

To Broil

1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan

2. Turn the Temperature Control knob to BROIL. To sear rare steaks, allow the

3. Place the grid on the broiler pan, and then place the meat on the grid. DO

4. Place the pan on the oven rack. Leave the door open at the broil stop

5. Broil on one side until food is browned; turn and cook on the second side. Season

6. When broiling is finished, turn the Temperature Control knob to OFF.

(Lower Oven)

the oven is first turned on, the oven indicator light will glow.

necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the element cycles on and off to maintain the desired temperature.

closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position).

element to become red-hot—about 2 minutes—before placing food in oven.

NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

position while broiling. The door will stay in this position without closing.

and serve. Note: Always pull the rack out to the stop position before turning or removing food.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Versión en español, Si desea obtener una copia en español de este Manual, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N

318201126. Spanish Owner’s Guides Frigidaire Company P.O. Box 9061

OVEN CONTROL

318200105 (9812) Rev. A

OVEN CONTROL