Page 1
Dishwasher
use & care
Important Safety Information ....................2
Introduction .......................................................3
Features ............................................................. 4
Operating Instructions ..................................5
Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
Care and Cleaning ........................................ 15
Troubleshooting ............................................. 17
Limited Warranty .......................................... 19
117833040 Rev A (July 2023)
Page 2
2
IMPORTANT SAFETY INFORMATION
WARNING
When using your dishwasher, follow basic
precautions, including the following:
For your Safety
• Use your dishwasher only as instructed
in this Use and Care Manual.
• This Manual does not cover every
possible condition and situation that
may occur. Use common sense and
caution when installing, operating and
maintaining any appliance.
• NSF certified residential dishwashers
are not intended for licensed food
establishments.
• DISHWASHER MUST BE
ELECTRICALLY GROUNDED. This
appliance must be connected to a
ground metal, permanent wiring
system, or an equipment-grounding
conductor must be run with the circuit
conductors and connected to the
equipment-grounding terminal or lead
on this appliance. Read the Installation
Instructions for details.
• This dishwasher is designed to operate
on regular house current (120V,
60Hz). Use a circuit equipped with
a 15 ampere fuse or circuit breaker.
Use a 20 ampere fuse if dishwasher is
connected with a food disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper
place.
• Keep young children and infants away
from dishwasher when it is operating.
• Do not let children abuse, sit, stand or
play on door or racks of a dishwasher.
• To reduce the risk of injury, do not
allow children to play in or on the
dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse
agents out of the reach of children.
• If the dishwasher drains into a food
disposer, make sure disposer is
completely empty before running
dishwasher.
• Do not wash plastic items unless
marked: “Dishwasher Safe” or
equivalent. Check with manufacturer
for recommendations, if not marked.
Items that are not marked dishwasher
safe may melt and create a potential
fire hazard.
• When loading items to be washed:
- Locate sharp items and knives so
that they are not likely to damage
the door seal or tub.
- Load sharp items and knives with
the handles up to reduce the risk of
cut type injuries.
• Do not tamper with controls.
• Use care unloading the dishware when
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
• Under certain conditions, hydrogen
gas may be produced in a hot water
system that has not been used for
2 weeks or more. HYDROGEN GAS
IS EXPLOSIVE. If hot water system
has not been used for such a period,
before using dishwasher, turn on all
hot water faucets and let water flow
from each for several minutes. This will
release any accumulated hydrogen
gas. HYDROGEN GAS IS FLAMMABLE.
Do not smoke or use an open flame
during this time.
• Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
• Disconnect electrical power to
dishwasher before servicing.
• Repairs should be done by a qualified
technician.
• To avoid entrapment and/or
suocation, remove door or door latch
mechanism from any dishwasher that
is discarded or not in use.
WARNING
To reduce the risk of fire, electrical shock
or injury when using your dishwasher,
follow the above basic precautions .
WARNING
This symbols will help alert you to such
dangers as personal injury, burns, fire
and electrical shock.
SAVE THESE INSTRUCTIONS
Page 3
INTRODUCTION
3
Welcome to our
family
Thank you for choosing Frigidaire
This Use & Care Guide is part of our
commitment to customer satisfaction and
product quality throughout the service
life of your new appliance.
We view your purchase as the beginning
of a relationship. To ensure our ability
to continue serving you, please use
this page to record important product
information.
_________________________________
Purchase Date
_________________________________
Model Number
_________________________________
Serial Number
Registering your product with Frigidaire
enhances our ability to serve you. You can
register online at www.frigidaire.com or
by dropping your Product Registration
Card in the mail.
NOTE
The dishwasher is programmed to
remember your last cycle so you do not
have to reset each time. To start the
dishwasher using the same cycle and
options selected on the previous wash,
just press the START/CANCEL pad.
NOTE
Not all cycles and options available on
all models.
NOTE
Very Important Information - Read
Before Operating Your Dishwasher!
Normal Operating Sounds
This dishwasher does not sound like
most dishwashers - IT’S QUIETER.
Your Direct Feed Wash System dishwasher uses energy ecient motors
for the wash and drain portions of the
cycle you select. Each cycle has a series
of water fills and drains for washing and
rinsing dishes. As each cycle begins,
you may-or may not- hear the drain
motor. The next sound you will hear is
the splashing water as it enters the tub.
PLEASE BE ADVISED: If you compare this
dishwasher to previous models, you may
be surprised at what you DON’T hear.
NOTE
Why Energy Ecient Units run long
cycles: Several factors are important to
washing dishware. The energy use of
the dishwasher was reduced by applying more of the factors that don’t use
so much energy and less of the ones
that use more. As a result, you will see
that the wash cycles take longer.
Getting Started
1. Load Dishwasher (See Preparing
and Loading Dishes).
2. Add detergent (See Dishwasher
Dispenser & Detergents).
3. Add Rinse Aid, if needed (See Rinse
Aid).
4. Run hot water faucet nearest
dishwasher until water is hot. Turn
water o.
5. Select desired CYCLE (See Cycle
Chart).
6. Select desired OPTION (See Option
Selections).
7. To start, press START/CANCEL pad
and close door immediately.
Page 4
4
Your dishwasher cleans by spraying a mixture of hot water and detergent through
the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds
to remove soils dropped while loading, then fills with water covering the filter area.
Water is then pumped through the spray arms. Soil particles go through and across
the filter and down the drain as the water is pumped out. This series of steps are
repeated as needed. The number of water fills varies with the cycle being used.
FEATURES
A
B
L
C
K
J
I
H
G
D
E
F
Features may vary according to model
A Spray Arm
B Third Level Rack
(If available on your model)
C Upper Rack
D Silverware Basket
E Filter
F Serial Label
(located on right side of door)
G Rinse Aid Dispenser
H Detergent Dispenser
I Lower Spray Arm
J Lower Rack
K Middle Spray Arm
L Tub Gasket
To Start a Cycle
When cycle and options are selected, LEDs of selected cycle and options are
illuminated. The status window displays the cycle time and then displays ‘Press Start’.
To start the cycle, press START/CANCEL pad and close the dishwasher door immediately
The status window displays ‘Close’ after the START/CANCEL pad is pressed. A tone will
sound indicating the cycle is successfully started after door is closed.
Page 5
OPERATING INSTRUCTIONS
NOTE
Your dishwasher uses a DishSenseTM Technology to understand how much food is
on the dishes and then adjusts the cycle accordingly.
Wash Temp
CAUTION
Property Damage Hazard
Before starting dishwasher be sure that
the water is connected and turned on.
Failure to do so may cause damage
to the pump seal and result in water
leakage.
Wash Cycle Selections
Cycle times are approximate and will
vary with options selected. Hot water
is necessary to activate dishwasher
detergent and melt fatty food soils. An
automatic sensor will check the incoming
water temperature and, if it is not hot
enough, the cycle will be lengthened for
automatic water heating in the main wash
and final rinse of all cycles. This happens
even when HI-TEMP WASH option has
not be selected. When HI-TEMP WASH is
selected, an even higher temperature will
be reached to handle heavier soil loads.
Recommended Cycle for typical use:
The Normal cycle with its factory default
options of normal temperature and
heated dry together provide the best all
around performance. This cycle selection
is recommended for everyday use and is
suitable for a large range of both dish load
sizes and food quantities remaining on
those dishes.
Option Selections
Wash Pressure
The programmed cycles default to the
“surge” pressure option which varies the
pressure optimally for the cycle’s intended
normal use. If a very low “spray” is desired,
press the WASH PRESSURE pad. Due to
wash cycle optimization, some pressure
options are not selectable in all wash cycle.
The programmed cycles default to the
“normal” temperature option, to choose
HI-TEMP or SANITIZE press WASH TEMP
pad again.
Hi-Temp Wash Option
HI-TEMP WASH option is selected, by
pressing the WASH TEMP pad. The
dishwasher heats water in the main wash
to approximately 140°F (60°C) and
increases the temperature higher in the
final rinse to help with the drying stage.
This helps dishwasher detergent remove
food grease and soil from dishes more
eectively and aids in drying performance
by adding additional rinse aid and
increasing the water temperature.
Sanitize Option
To sanitize your dishes and glassware,
select SANITIZE option, by pressing
WASH TEMP pad. When selected, the
light will come on and remain on until
end of cycle. The water temperature
in the final rinse will be raised to 155°F
(68°C) and will maintain that temperature
for 9 minutes. This option is available in
Heavy and Normal Cycles. Only these
sanitization cycles have been designed to
meet NSF requirements.
The cycle time will be extended until the
proper water temperature is reached.
Washing action will continue during the
water heating delay. For best results, the
incoming water temperature should be at
least 120°F (49°C).
The sanitize criteria may not be satisfied
if there is an interruption of the cycle,
power failure or if the incoming water
temperature is below 120°F (49°C).
To turn o the SANITIZE option, press the
Wash Temp pad. The SANITIZE light will
turn o.
5
Page 6
6
OPERATING INSTRUCTIONS
Heat Dry
The HEAT DRY option in combination
with rinse aid will enhance drying
performance. HEAT DRY option is
available on all cycles.
Air Dry
The AIR DRY option will reduce
temperature in the hot rinse of the
selected wash cycle. This option will
slightly decrease energy usage but will
increase the likelihood that dishware will
not be dry.
Child Lock Controls
To prevent children from accidentally
changing the dishwasher cycle or starting
the dishwasher, lock the dishwasher
controls by pressing the DELAY START
pad until the status window displays
“loc”. To unlock the controls, press the
DELAY START pad until “loc” is no longer
displayed in the status window.
To Cancel a Cycle and Delay Start
Both running cycle and delay countdown
can be canceled at any time.
Open the dishwasher door and press
the START/CANCEL pad until you hear
a tone. The running cycle or delay
countdown is canceled.
If desired, a new cycle can now be
selected, by pressing START/CANCEL
pad and closing the door immediately,
the new cycle will begin.
To Cancel a Setting
If you have selected your cycle and
options and decide to cancel, by pressing
the START/CANCEL pad, the unit will go
into a stand-by mode, which all LEDs will
go out.
Delay Start
The DELAY START option allows you
to automatically delay starting your
dishwasher from 1-24 hours.
Select your desired cycle and options,
then press the DELAY START pad until
the desired delay time displays in the
status window. The LEDs of selected
cycle and options are illuminated. The
status window displays the delay time
and then displays ‘Press Start’.
To start the delay countdown, press START/
CANCEL pad and close door immediately.
The status window displays ‘Close’ after
the START/CANCEL pad is pressed.
A tone will sound indicating that the
countdown has started after the door is
closed. The selected cycle starts when the
countdown is completed.
Opening the door during cycle
If door is opened while a cycle is running
or delay is counting down, the dishwasher
will stop running.
The LEDs of selected cycle and options
are illuminated, the status window
displays the remaining cycle time or delay
time and displays ‘Press Start’.
To resume, press START/CANCEL pad and
close the dishwasher door immediately.
The status window displays ‘Close’ after
the START/CANCEL pad is pressed.
A tone will sound indicating that the
dishwasher will begin running from the point
of interruption after the door is closed.
If the dishwasher door is kept open for
too long, or the door is closed without
pressing START/CANCEL pad, the running
cycle or delay countdown will be canceled.
Status Indicator Lights
The CLEAN light will remain on after door
is opened.
When the SANITIZE option is selected
and the criteria is met, the Sanitized
indicator will display and remain on after
the door is opened. If the sanitization
criteria is not achieved, the indicator
will not display. This can happen if the
cycle is interrupted or if the sanitization
temperature could not be reached due to
incoming water temperature significantly
below 120°F.
Page 7
OPERATING INSTRUCTIONS
Status Window
The STATUS window, available on some models, indicates the following activity:
1-24h Number of delay start
MINUTES Number of minutes left in
hours. The last hour will
count down in minutes.
cycle (1-199).
User Instruction Code
Instruction
Code
Displayed
Close This indicates the
PF Soft Power Failure: PF is displayed if a power outage occurs during
Problem/Condition Solution
door has been left
open or not properly
latched.
a wash cycle. The wash cycle will be paused temporarily and resume
once power is restored if the door has not been opened.
Hard Power Failure: A hard power failure means the unit will not
operate until power is restored. Pressing start within 18 hours of loss of
power will resume power at the point of cycle interruption.
Error Code
Displayed
Error Code*
i10 A low fill has been
i20; i40; iF0 Clogged filters or a
i30 A leak or overflow
i50 A problem has been
i60 A problem has been
iC0 A problem has been
Problem Solution
detected.
restricted drain line
has been detected.
of water has been
detected in the
bottom pan.
detected with the
drain or wash motor.
detected with the
water heating system.
detected with the
electronic control system.
CLOSE Close will scroll across the status
window indicating the door
needs to be closed.
L0–L6. Level of Rinse Aid dosage.
Ensuring the door is properly latched will clear
the display. This does not indicate a problem
with your dishwasher and service will not need
to be contacted.
Look for a pinched water supply line, or
water shuto is not completely opened.
Check and clean both filters and sump
area and check for a pinched or blocked
drain hose. If the drain line is attached to a
disposer, check that the knockout plug has
been removed.
Look for loose connections at the water inlet
valve and ensure the unit is properly leveled.
Pressing the cancel button or turning power
o at the breaker for 5 min. should clear this
error code and the unit can be restarted.
If this does not resolve the problem,
service will need to be called.
7
*In all Error Code instances, if Pressing the cancel button or turning power o at the
breaker for 5 min. does not resolve the problem, contact the Frigidaire Customer Care
Center at 1-800-944-9044.
Page 8
8
Cycle Chart
OPERATING INSTRUCTIONS
Cycle Settings Water
Heavy
For pots, pans
casseroles and
dinnerware with
dried-on or baked-on
soils, and silverware
Normal
For regularly soiled
dishes and silverware.
China Crystal
For lightly soiled
China and Crystal
Energy Saver
For lightly soiled prerinsed dishes and
silverware
Rinse Only
For rinsing dishes
that will be washed
later.
Default
Surge, Hi-Temp,
and Heat
Options
Sanitize, and Air
Default
Surge, Normal, and
Heat
Options
Spray, Hi-Temp
Sanitize, and Air
Default
Spray, Normal, and
Heat
Options
None Available
Default
Surge, Normal, and
Air
Options
Spray
Default
Surge
Options
None Available
(approx.)
7.0 - 7.9 gal.
26.6 - 29.9
liters
2.9 - 7.3 gal.
11.0 - 27.7 liters
5.7 gal.
21.5 liters
4.4 - 7.9 gal.
16.5 - 29.7
liters
2.0 gal.
7.6 liters
Time *
(Hours)
2 1/4 - 3 1/44 Wash-
2 - 3 1/
1 1/
4
1 1/4 - 1 3/45 Wash-
1
/
4
4
Washes/
Rinses
es
3 Rinses
5 Washes
2 Rinses
3 Washes
2 Rinses
es
3 Rinses
2 Rinses
NOTE*
The time remaining may suddenly increase or drop several minutes. This means that
the dishwasher received input from the Smart Sensor concerning the soil load and
has automatically adjusted the cycle length.
Page 9
OPERATING INSTRUCTIONS
Dish Preparation
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining
food particles. Burned-on foods should be
loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it
is best to pre-rinse or use the rinse only
cycle to rinse o these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s
recommendations before washing
items in question.
• If the dishwasher drains into a
Food Disposer, be sure disposer is
completely empty before starting
dishwasher.
9
8 place settings standard loading pattern
Loading the Upper Rack
Features and appearance of racks and
silverware basket may vary from your
model.
The upper rack is designed for flexibility
in loading a wide variety of items
including cups, glasses, stemware, small
plates, bowls, etc.
Load glasses and plastic items in upper
rack only.
Load items with open end facing down
for better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in upper rack.
Be sure nothing protrudes through the
bottom of the rack to block rotation of
middle spray arm.
10 place settings standard loading pattern
12 place settings standard loading pattern
Page 10
10
OPERATING INSTRUCTIONS
Loading the Bottom Rack
Features and appearance of racks and
silverware basket may vary from your
model.
The bottom rack is best for plates,
saucers, bowls, and cookware. Large
items should be placed along the edge so
they do not block the spray arm rotation.
For best results, place bowls, casseroles,
and sauce pans with soiled surface facing
down or toward the center. Tilt slightly for
better drainage.
Make sure tall items do not block spray
arm rotation.
Be sure pan handles do not protrude
through the bottom of the rack and block
the spray arm rotation.
10 place settings standard loading
pattern.
12 place settings standard loading pattern 8 place settings standard loading pattern.
Page 11
OPERATING INSTRUCTIONS
11
Loading the Silverware Basket
CAUTION
Load sharp items (knives, skewers, etc.)
pointing down.
Failure to do so may result in injury.
Features and appearance of racks and
silverware basket may vary from your
model.
Load the silverware basket while it is in
the bottom rack or take the basket out
for loading on a counter or table.
In some models small items like baby
bottle caps, jar lids, corn cob holders, etc.,
can be placed in a covered section. Close
the cover to hold small items in place.
Use suggested loading patterns, as
shown, to increase washability of the
silverware.
• Be sure nothing protrudes through
bottom of basket or rack to block the
spray arm.
• Do not mix silver and stainless to
avoid damaging the silver finish
Mix items in each section of the basket
with some pointing up and some down to
avoid nesting. Water spray cannot reach
nested items.
Adding an article
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds
until wash action stops before
opening.
• Add the item and wait a few seconds
to allow cold air to slowly expand
inside dishwasher.
• To resume cycle press the START/
CANCEL pad and close the door
immediately.
Loading the Cutlery Tray
(If available on your model)
The Cutlery Tray is designed for flatware
and most cooking or serving utensils.
Heavily soiled utensils or items with
baked on foods should be placed in the
upper rack or silverware basket for best
washing performance. The separators
on the cutlery tray help keep flatware
separated to avoid damage and improve
cleaning.
NOTE
Load cutlery as suggested with cutlery
handles placed inwards to optimize
cleaning performance.
Page 12
12
OPERATING INSTRUCTIONS
Filling the Detergent Dispenser
The detergent dispenser has a main wash
cup where you will add your detergent or
detergent tab.
• Use only fresh automatic
dishwashing detergent. Other
detergents may cause oversudsing.
• When using automatic dishwashing
detergent tablet, place one tablet in
main wash cup and close.
• Add detergent just before starting
cycle.
• Store detergent in a cool, dry
location. Moist or caked detergent
may not dissolve properly.
To add detergent:
1. Press the dispenser cover latch to
open the main wash detergent cup.
2. Add the recommended amount of
detergent to the main wash cup.
3. Slide the main wash cover back over
the main wash cup to close.
Main Wash Cup
CAUTION
The use of industrial grade detergent
can damage parts of the dishwasher
leading to damage to the unit and
surrounding property. Use only
household grade automatic dishwasher
detergents.
NOTE
Hard water may cause lime deposit
buildup on the interior of the dishwasher. For cleaning instructions see
“Removing Spots and film” section.
How much Detergent to use
The amount of detergent to use depends
on the water hardness. Water hardness is
measured in grains per gallon. Using too
little detergent can result in poor cleaning
and hard water filming or spotting. Using
too much detergent in soft water can
cause etching to some glassware which
is surface damage that appears like a film
but cannot be wiped o. Your local water
company, water softener company or
county extension agent can tell you the
water hardness in your area.
Cover
Latch
Main Wash
Cover
NOTE
Detergent tablets and All-In-One packs
may not dissolve completely if used with
the QUICK WASH cycles. If one of these
products are used, place the tab or pack
directly on the bottom of the tub in a
corner before starting the dishwasher,
rather than placing these products in the
dispenser.
Page 13
OPERATING INSTRUCTIONS
Dosage of Detergent
Place a single detergent tablet or packet into the detergent dispenser compartment.
Detergent Usage Chart
13
Water Hardness Soft Water
Amount of detergent
(teaspoons)
Dispenser cup level First Line Second Line Full
NOTE
For very hard water, detergent alone may not be enough. A water softener is
recommended to improve water quality and dishwashing performance. Try adding
more detergent at the beginning of the main wash portion of the cycle. As a rule,
use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add
detergent to the bottom of the tub. Close the door to latch and the dishwasher will
continue through the cycle.
(0-3 grains)
4 teaspoons 6 teaspoons 8 teaspoons
Medium Hard Water
(4-8 grains)
Hard Water
(9-12 grains)
Page 14
14
OPERATING INSTRUCTIONS
Rinse Aid
Rinse aid greatly improves drying,
reduces water spots, filming. With it
water “sheets” o dishes rather than
forming water droplets that cling and
leave spots.
A dispenser, located next to the detergent
cup, automatically releases a measured
amount of rinse aid during the last
rinse. If spotting and poor drying are
problems, increase the amount of rinse
aid dispensed. The indicator will be dark
when full and will show clear when it is
time to refill.
To add liquid rinse aid:
1. Lift up the rinse aid cover to open.
2. Fill the rinse aid dispenser with
liquid rinse aid until the liquid
reaches the indicated fill level. DO
NOT overfill.
3. Press the rinse aid cover down firmly
to close.
4. Wipe up any spills with a damp
cloth.
Indicator
Rinse Aid
Compartment
NOTE
The HEAT DRY option in combination
with rinse aid will enhance drying performance. The energy required to use
the HEAT DRY option costs pennies per
cycle. You may choose not to select the
HEAT DRY option; however you will have
items in your dish load that will not be
completely dry at the end of the cycle.
How to adjust the rinse aid dosage
Press and hold the RINSE ONLY and Press and hold the RINSE ONLY and
DELAY START pad for 5 seconds until DELAY START pad for 5 seconds until
the status window shows rinse aid level. the status window shows rinse aid level.
Pressing the DELAY START pad increases Pressing the DELAY START pad increases
the increment level (L0-L6).the increment level (L0-L6).
Once the rinse-aid level reaches L6, the Once the rinse-aid level reaches L6, the
status window will start back at level L0.status window will start back at level L0.
Pressing the START button or just
pausing for a few seconds confirms the
rinse aid level setting: the status window
shows the duration of the cycle.
Water Pressure
The hot water line to dishwasher must
provide water pressure between 20 and
120 psi.
Low water pressure may occur when
laundry or showers are in operation. If
you experience poor wash performance
you may need to wait until water use is
reduced before starting the dishwasher.
Rinse Aid
Cover
The dispenser holds enough for 11 to 66
washes, depending on setting.
IMPORTANT
Before starting a cycle, run hot water to
clear cool water from pipe.
Water Temperature
Hot water is needed for best dishwashing
and drying results. Water entering
dishwasher should be at least 120°F
(49°C) to give satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to
clear cool water from pipes.
• Hold a candy or meat thermometer
in the water stream to check the
temperature.
• If temperature is below 120°F (49°C),
have a qualified person raise the hot
water heater thermostat setting.
Page 15
CARE AND CLEANING
Outside
Occasionally wipe with a mild
nonabrasive detergent and water. Rinse
and dry.
Care of Drain Air Gap
If a drain air gap was installed for your
built-in dishwasher, check to make
sure it is clean so the dishwasher will
drain properly. A drain air gap is usually
mounted on the counter top and can be
inspected by removing the cover. This is
not part of your dishwasher and is not
covered by warranty.
Clean the Cylinder Fine Filter
(Spray arm images may dier
depending on your model)
The Cylinder Fine Filter is designed to
collect some big items such as broken
glass, bones and pits. The Cylinder Fine
Filter needs to be cleaned to maximize
wash performance.
Remove the Cylinder Fine Filter as
shown, rotate it counterclockwise, lift it
out, empty and clean it by rinsing under
running water and replace. Use of a
sponge or bottle brush may be necessary
to remove all food residue.
15
Clean the Coarse Filter
Take out the Cylinder Fine Filter and
remove the Coarse Filter from the
dishwasher tub bottom. Flush the Coarse
Filter by holding it under running water
and replace.
Page 16
16
CARE AND CLEANING
Winterizing
A dishwasher left in an unheated place
should be protected from freezing. Have a
qualified person do the following:
To Disconnect Service:
1. Turn o electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit
breaker.
2. Shut o water supply.
3. Place a pan under the inlet valve.
Disconnect water line from the inlet
valve and drain into pan.
4. Disconnect drain line from pump
and drain water into pan.
To Restore Service:
1. Reconnect the water, drain, and
electrical power supply.
2. Turn on water and electrical power
supply
3. Fill detergent cup and run the
dishwasher through a HEAVY cycle.
4. Check connections to make sure
they do not leak.
CAUTION
Property Damage Hazard
Freezing temperatures may cause
water lines to rupture. Be sure all
supply lines to and circulating lines
within dishwasher are protected.
Failure to do so could result in property
damage.
NOTE
See Installation Instructions for more
details on disconnecting and restoring
service to your dishwasher.
Page 17
TROUBLESHOOTING
17
Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer
washing time.
• Choose the Hi-Temp Wash option.
• Check rack loading section for proper
loading-avoid nesting items.
• Home water pressure may be too
low - should be 20 to 120 pounds per
square inch (psi).
• Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Aecting Performance.)
• Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
Dishes not Dry
• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse
aid. (See Rinse Aid).
• Check the incoming water
temperature. Be sure it is at least
120°F (49°C).
• Check for proper loading-avoid
nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will
collect water. Load them at the far left
of the upper rack so they will be held
in a tilted position.
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
• Water temperature may be low. Avoid
extremely low or high temperatures.
(See Factors Aecting Performance.
• Avoid overloading and improper
loading. (See Preparing and Loading
Dishes).
• Use fresh detergent. Old detergent is
ineective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount
of detergent is being used for cycle
selected. Also, check phosphate level.
(See Detergent Dispenser.)
• Home water pressure may be too low
- it should be 20 to 120 pounds per
square inch (psi).
Dishware Chipped
• Load with care and do not overload.
(See Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins
and not over pins.
• Load items so they are secure and
don’t jar loose when moving racks in
and out. Move racks in and out slowly.
• Make sure tall glasses and stemware
will clear top of tub when rack is
pushed in.
• Fine antique china and crystal should
be hand-washed.
Water in Bottom of Tub
• Water left in the tub bottom after
the cycle is complete is not normal.
If water remains in the bottom of
the tub, the dishwasher may not be
draining properly. (See Dishwasher
Does not Drain Properly).
Dishware Stained or Discolored
• Tea and coee can stain cups.
Remove the stains by hand washing in
a solution of 1/2 cup (120 ml) bleach
and one quart (1L) of warm water.
Rinse thoroughly.
• Iron deposits in water can cause a
yellow or brown film. A special filter
installed in the water supply line will
correct this problem. (See Removing
Spots and Film).
• Aluminum utensils can leave gray/
black marks when they rub against
other items. Load Properly.
• Certain high acid foods can cause
discoloration of stainless steel and
plastics if allowed to sit for a long
period. Use the Rinse Only cycle
or rinse by hand if not operating
dishwasher at once.
• Mixing stainless steel and silver
utensils in silverware basket can cause
pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been
selected?
• Has the sanitize option been
selected?
Normal Sounds You Will Hear
• Normal sounds include water fill,
water circulation and motor sounds.
Page 18
18
TROUBLESHOOTING
Dishwasher Leaks
• Use only fresh detergent designed
for automatic dishwashers. Measure
detergent carefully. Try a dierent
brand.
Etching
• Using too much detergent especially
in soft or softened water causes
damage that looks like a film but
cannot be removed.
• Adjust the amount of detergent
based on the water hardness. (Check
Detergent Chart).
• Lower the water temperature.
Detergent Left in Dispenser Cup
• Detergent may be old. Discard and
use fresh detergent.
• Be sure the dish load doesn’t block
spray from entering the detergent
cup.
• Check to see if cycle has been
completed.
• Make sure items do not prevent the
detergent dispenser from opening.
Vapor at Vent
• Spilled rinse aid can cause foam and
lead to overflowing. Wipe up any
spills with a damp cloth.
• Water vapor escapes from the vent
during the drying part of the cycle.
This is normal.
• Check to see that dishwasher is level.
(See Installation Instructions).
Dishwasher Won’t Run
• Check to see if circuit breaker is
tripped or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly.
(See Operating Instructions).
• Is dishwasher set for Delay Start
Option?
• Make sure door is closed and latched.
Dishwasher Won’t Fill
• Is water supply turned on?
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste
disposer, make sure the disposer is
empty.
• Check to see if the knockout plug has
been removed from inside the food
waste disposer inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a
pause.
Dishwasher has an Odor
• Soiled dishes left in dishwasher too
long can create an odor. Use Rinse
Only cycle.
• There will be a “new” smell when first
installed. This is normal.
• Check to see if unit is draining
properly. (See Dishwasher Does Not
Drain Properly).
Stains on Tub Interior
• Washing large amounts of dishware
with tomato based soil can cause a
pink/orange appearance. This will not
aect performance and will gradually
fade over time. Pre-rinsing or using
the Rinse Only cycle will reduce the
chance of staining. Using air dry
option will lessen staining.
Opening the door during cycle
• If the dishwasher door is opened
while the unit is running, the START/
CANCEL pad must be pressed and
the door shut immediately to return
the unit to the selected cycle and
option.
Removing Spots and Film
Hard water can cause lime deposit
buildup on the interior of the dishwasher.
Dishes and glasses may also get spots
and film for a number of reasons. (See
Glassware/Flatware Spotted or Cloudy
section). To remove buildup, and film,
clean using the following instructions:
1. Load clean dishes and glasses in
normal manner. Do not load any
metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL cycle. Press
START/CANCEL pad. Close and
latch the door.
4. Allow dishwasher to run until
it starts the second water fill
(approximately 10 minutes).
5. Unlatch an and open door and pour
2 cups of white vinegar into the
bottom of dishwasher.
6. Close and latch door and allow cycle
to finish.
Page 19
LIMITED WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
delivery, Electrolux will repair or replace any parts of this appliance that prove to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance
with the provided instructions. The stainless tub and door liner of your appliance are covered by a
lifetime limited warranty. During the lifetime of the appliance, Electrolux will provide a replacement
stainless tub or door liner that fails to contain water due to a defect in materials or workmanship
if the appliance is installed, used, and maintained in accordance with the provided instructions. In
addition, the dishwasher racks and the electronic control module of your appliance are covered by
a two through five year limited warranty. During the 2nd through 5th years from your original date
of purchase, Electrolux will provide a replacement dishwasher rack or electronic control module for
your appliance which has proven to be defective in materials or workmanship when such appliance
is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This Warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in commercial setting.
7. Service Calls which do not involve malfunction or defects in materials or workmanship, or for appliances
8. Service Calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
14. Damages to the finish of appliance or home incurred during transportation or installation, including
15. Damages caused by: services performed by unauthorized service companies; use of parts other than
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR
OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED
TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW
THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS
ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT
APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO
HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the
warranty period should service be required. If service is performed, it is in your best interest
to obtain and keep all receipts. Service under this warranty must be obtained by contacting
Electrolux at the address or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your
appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home
Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes
no person to change or add to any obligations under this warranty. Obligations for service and parts
under this warranty must be performed by Electrolux or an authorized service company. Product
features or specifications as described or illustrated are subject to change without notice.
:
not in ordinary household use or used other than in accordance with the provided instructions.
shelves, etc., which are not part of the appliance when it is shipped from the factory.
knobs, handles, or other cosmetic parts.
from your original date of purchase.
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
but not limited to floors, cabinets, walls, etc.
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
19
Canada
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Electrolux Canada Corp.
Mississauga, Ontario, Canada
1.800.265.8352
5855 Terry Fox Way
L5V 3E4
Page 20
welcome home.
Our home is your home. Visit us if you
need help with any of these things:
owner support
accessories
service
registration
(See your registration card
for more information.)
Frigidaire.com
1-800-374-4432
Frigidaire.ca
1-800-265-8352
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