650, 690 Series
Dishwasher Product Registration Card
Please fill in completely, sign and return promptly!
Safety
Instructions ......................... 2
Features .............................. 3
Normal Operating
Sounds ................................ 4
Operating
Instructions ....................... 4-6
Preparing and
Loading Dishes ................. 6-8
Dishwasher Dispenser
and Detergents ................ 9-10
Record All Information For
Future Reference
Brand: ......... Purchase Date:
Model #:
Serial #:
(see Features page for location)
Ques_ons?
(United States)
(Canada)
Factors Affecting
Performance ...................... 10
Care and
Cleaning ............................. 11
Solutions to Common
Dishwashing Problems...12-14
Consumer Services
Warranty & Service .............................. 15
READ AND SAVE THESE INSTRUCTIONS P/N154393301(0011)
Important Safety Instructions
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
To reduce the risk of fire, electrical shock, or
injury when using your dishwasher, follow
basic precautions including the following:
Read all instructions before using your
dishwasher.
Use your dishwasher only as instructed in
this Use and Care Manual.
This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if
dishwasher is connected with a food waste
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• Dispose of discarded appliance and
shipping or packing material properly.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse
agents out of the reach of children.
• Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check
@2000 White Consolidated Industries, Inc.
All rights reserved.
with manufacturer for recommendations, if
not marked. Items that are not dishwasher
safe may melt and create a potential fire
hazard.
• If the dishwasher drains into a food
disposer, make sure disposer is completely
empty before running dishwasher.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after use.
• Use care unloading the dishware when the
SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
• Water vapor from the vent may be hot to
the touch when the SANITIZE option has
been selected. Use care and do not let
small children play around or touch the vent
area of the dishwasher.
• When loading items to be washed:
- Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
• Under certain conditions, hydrogen gas
may be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this
time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
SAVE THESE
INSTRUCTIONS
Printed in U.S.A.
Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.
Tub Gasket \ \\
page 11
Middle Spray Arm \
pages 6,12
Lower Spray Arm \
pages 8,12
Overfill Protector
page 11
Prewash Detergent
Cup
page 9
Detergent Dispenser-_
page 9
Rinse Aid
Dispenser
page10
Funnel
pages 6,12 \
\
Nozzle and Upper Spray
\
\
\
\
\
\
\
\
Top Rack
pages 6,7
Serial Label
(located on right
side of tub
Bottom Rack
_page 8
_Glass Trap
J
page 11
J Self-Cleaning Filter
page 11
_ Heating
Element
page 11
_\\\\\
Vent
pages
4,5,13
3
Operating Instructions
Very Important
Information--Read Before
Operating Your Dishwasher!
Normal Operating
Sounds
This dishwasher does not sound like most
dishwashers--IT'S QUIETER.
Your Precision Wash System® dishwasher
uses energy efficient motors for the wash
and drain portions of the cycle you select.
Each cycle has a series of water fills and
drains for washing and rinsing dishes. As
each cycle begins, you may-or may not-
hear the drain motor.
The next sound you will hear is the
splashing water as it enters the tub. Then the
lower arm rotates and circulates water. This
is followed by a pause and a slightly different
sound as the middle arm sprays water. If you
listen closely, you will hear the change in
sound as the wash action switches from one
arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear!
Appearance may vary from your model.
Getting Started
1. Load dishwasher (See Preparing and
Loading Dishes).
2. Add detergent (See Dishwasher Dispenser
& Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Turn dial clockwise to select cycle (See
Cycle Chart) or number of hours for delay
start.
5. Select desired energy OPTIONS (See
Energy Options). The indicator will show red
when selected (except on 690 Series).
6. If using DELAY START, go to step number
8.
7. Run hot water faucet nearest dishwasher
until water is hot. Turn water off.
8. To start, close door to latch.
Delay Start
Allows you to delay starting the POTS & PANS
cycle up to 6 hours.
• Turn dial to select number of hours.
• Select HI-TEMP WASH ON option and other
desired options.
• Close door to latch. The DELAY START light
will come on.
PlateWarmer (available select models)
For warming dishes and serving plates before
serving hot foods:
• Load clean plates and dishes to be warmed.
• Turn dial to PLATE WARMER.
• Select HEAT DRY ON/POWER DRY ON
option.
Operating Instructions (continued)
Wash Cycle Selections
Note: Cycle times are approximate and will vary with options selected. Not all cycles available on all models.
Cycle Chart
Cycle Description To Select Cycle Water Time Washes/
(approx.) (approx. Rinses
Pots & For pots, pans, • Turn dial to POTS & PANS/HEAVY 7.2 gal. 84 min.* 2 washes
Pans casseroles, and WASH. 6.0 imp. gal. 4 rinses
dinnerware with dried- • Select HI-TEMP WASH ON option. 27.3 liters
on or baked-on soils. • Select other desired OPTIONS.
Heavy For heavily soiled • Turn dial to POTS & PANS/HEAVY 7.2 gal. 84 min.* 2 washes
Wash dishes and silverware. WASH. 6.0 imp. gal. 4 rinses
• Select desired OPTIONS. 27.3 liters
Normal For regularly soiled • Turn dial to NORMAL WASH. 6.0 gal. 78 min.* 2 washes
Wash dishes and silverware. • Select desired OPTIONS. 5.0 imp. gal. 3 rinses
22.7 liters
Light For lightly soiled or • Turn dial to LIGHT WASH. 4.8 gal. 71 min.* 1 wash
Wash )re-rinsed dishes and • Select desired OPTIONS. 4.0 imp. gal. 3 rinses
silverware. 18.2 liters
Rinse/ For rinsing dishesthat • DO NOT USE detergent. 1.2 gal. 12 min. 1 rinse
Hold will be washed later. • Turn dial to RINSE/HOLD. 1.0 imp. gal.
• Select SANITIZE OFF and HEAT 4.5 liters
DRY OFF/POWER DRY OFF.
Includes dry time.
Energy Options
Hi-Temp Wash Option
When HI-TEMP WASH ON option is selected,
the dishwasher heats the water in the main
wash to approximately 140°F (60°C). Wash
action will continue but timer will not advance
until proper temperature is reached. The hotter
water provided by this option helps activate
dishwasher detergent to clean food grease and
soil from dishes. HI-TEMP WASH ON option
can be used with any cycle except RINSE/
HOLD.
To turn off option, select HI-TEMP WASH OFR
Sanitize Option
To sanitize your dishes and glassware, select
the SANITIZE ON option. The water
temperature in the final rinse will be raised to
155°F (68°C) and will maintain that temperature
for 9 minutes. This option is available in Pots &
Pans, Heavy, Normal and Light cycles. The
cycle time will be extended until the proper
water temperature is reached. Washing action
will continue during the water heating delay. For
best results, the incoming water temperature
should be at least 120°F (49°C).
The sanitize criteria may not be satisfied if there
is an interruption of the cycle, power failure, or if
the incoming water temperature is below 120°F
(49°C).
Heat Dry Option
HEAT DRY ON/POWER DRY ON option
provides faster drying since the heating element
is on during the drying portion of cycle.
HEAT DRY OFF/POWER DRY OFF option
saves electricity since the heating element is off
during the drying portion of cycle. To speed
drying process, open the door slightly after the
cycle is complete. Some water droplets may
remain on door and tub and in areas where
dishes touch silverware basket and rack.
With either option, you may see water vapor
coming from vent during drying portion of cycle.
The vent is closed during washing to hold
moisture and sound inside and then opens for
drying.
On models with POWER DRY, a fan circulates
air inside the dishwasher to speed drying.
The drying option may be changed at any time
during the cycle and affects only the drying
period.
5
Operating Instructions (continued)
Status Indicator Lights
When DELAY START option is selected, the
Delay Start light will glow as timer counts
down to begin cycle.
The HEATING DELAY light means the cycle is
being extended to heat water to proper
temperature in the main wash or final rinse,
based on options selected.
CLEAN light comes on when a cycle is
complete. To turn it off, turn dial slightly until
light goes off.
Preparing and
Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Loading the Top Rack
Features and appearance of racks and
silverware basket may vary from your model.
Important: Do not cover the funnel when
loading.
The top rack is designed for cups, glasses
small plates, saucers and bowls.
Load glasses in top rack. Damage may occur
if placed in bottom rack.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration
of stainless steel
and plastics if
allowed to sit for a
long period of time.
Unless the
dishwasher is to be
operated at once, it
is best to rinse off
these food soils.
Load racks so that large items do not
prevent the detergent dispenser from
opening.
Check manufacturer's recommendations
before washing items in question.
If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
Do not cover funnel
Preparing and Loading Dishes (continued)
Some models have a fold-down cup shelf or a
cup shelf/stemware holder. They can be used
to load two levels of cups, juice glasses, and
other short items. Stagger items on upper level
so that water can reach all inside surfaces.
Fold up to load tall glasses.
Grabber (available select models)
The Grabber offers the ultimate in flexibility.
When closed, load with saucers or small
dishes. Open halfway and it is perfect for small
casseroles. Open completely for those hard to
fit items such as coffee pots, food processors,
etc. As you load your dishwasher, you will find
many other ways to use this unique feature.
\
Utility Basket (available select models)
The utility basket has two dividers that can be
opened to hold longer items or closed for
small items like measuring spoons, bottle
stoppers, etc. The covers on each end can be
folded down out of the way or closed to keep
small items inside.
7
Preparing and Loading Dishes (continued)
Loading the Bottom Rack
Features and appearance of racks and
silverware basket may vary from your model.
Make sure tall items do not block spray arm
rotation.
Place plates and platters so that they do not
touch.
Place bowls, casseroles and sauce pans with
the soiled surface facing down or toward the
center. Tilt slightly for better drainage.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
Loading the Silverware Basket
Mix spoons, forks and knives to prevent
nesting. Mixing items gives better cleaning
and drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
Fold-down Tines
(available select models)
The fold-down tines in
the lower rack
make easy
loading of
those extra
large and
hard-to-fit
items. The
tines may be
left up for
normal use or
folded down
for more
loading.
flexible t
Some models have a covered section to hold
small items like measuring spoons, small
plastic items, etc. Close cover to keep items in
place.
Adding a Dish
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
• Close door firmly to latch and resume cycle.
Dishwasher Dispenser & Detergents
Use only fresh automatic dishwashing
detergent. Other types will cause
oversudsing.
Add detergent just before starting cycle.
Store detergent in a cool, dry location.
Moist or caked detergent will not dissolve
properly.
Fill both cups
for Pots &
Heavy Wash
Normal Wash.
Fill covered cup
only for Light
Wash.
Filling the Detergent Dispenser
The detergent dispenser has one covered and
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically in the main wash.
to second line
when using standard
dishwashing
\detergent.
\
Fill to first line
when using ultra
or concentrated
detergent.
Cover /
How much Detergent to use
The amount of detergent to use depends on
the water hardness. Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water filming or spotting. Using too much
detergent in soft water can cause permanent
etching on glassware. Your local water
company, water softener company or county
extension agent can tell you the water
hardness in your area.
More detergent may be needed if the
phosphorus content is 8.7% or less.
The phosphorus content is shown on the
detergent label.
Detergent Chart
Water Hardness
Soft (0-3 grains)
Medium (4-8 grains)
Hard (9+ grains*)
* 12 grains and higher is extremely hard water.
Detergent alone may not be enough. A
water softener is recommended to improve
water quality and dishwashing performance.
9
Amount per Cup
2Teaspoons
5Teaspoons
10Teaspoons
(filllevel withtop)
........................................................Dispenser &
Dishwasher
Detergents (continued)
Factors Affecting
Performance
Rinse Aid
Rinse aid greatly improves drying and
reduces water spots and filming. Water
"sheets" off dishes rather than forming water
droplets that cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and
poor drying are problems, increase the
amount of rinse aid dispensed by rotating the
dial to a higher number. The dial is located
under the dispenser cap. The indicator will be
dark when full and will show clear when it is
time to refill.
To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse
aid until liquid touches the indicated fill level.
Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp
cloth.
The dispenser holds enough for 35 to 140
washes, depending on setting.
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry
or showers are in operation. Wait until water
use is reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in
stream of water to check the temperature.
• If temperature is below 120°F (49°C), have
a qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Opening Indicator
Ill _'
RINSE AID
Adjustable setting
Dispenser Cap
J
10
Care and Cleaning
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Outside--Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.
Models with Stainless Steel Door--
Clean stainless steel door with Stainless Steel
Magic, trademark of Magic American Corp., or
similar product using a clean, soft cloth. Avoid
harsh or gritty cleaners or scouring pads which
may scratch the finish.
Inside---The inside of the dishwasher is self-
cleaning with normal use. If needed, clean
around the tub
gasket area with
a damp cloth.
The filter is self-
cleaning. A glass
trap located in
the center of the
filter is designed
to collect pieces
of broken glass,
straws, bones
and pits. To
remove items in glass trap, grasp handle, lift
out, empty and replace.
Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots
and Film" section.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air
gap is usually mounted on countertop and can
be inspected by removing the cover. This is not
part of your dishwasher and is not covered by
warranty.
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve and
drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
Overfill Protector--keeps dishwasher from
overfilling and is located in the left front corner
of the tub.
• Clean occasionally with
household cleaner
containing vinegar or
bleach to dissolve any
buildup.
• Overfill Protector should
move up and down
freely about one inch. If
it does not move, lift and clean underneath.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run
dishwasher through a NORMAL cycle.
4. Check connections to make sure they do
not leak.
Note: See Installation Instructions for more
details.
11
Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing
time.
Check rack loading section for proper
loading--avoid nesting items.
Home water pressure may be too low--
should be 20 to 120 pounds per square
inch (psi).
Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Affecting Performance.)
Select HI-TEMP WASH option.
Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
Use fresh detergent.
Check to make sure funnel in top rack is not
blocked.
Make sure items are not blocking the spray
arms, preventing them from rotating.
Check to see if the rinse aid dispenser
needs refilling.
Dishes not Dry
• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See
Rinse Aid.)
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.)
• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
Make sure rinse aid dispenser is filled.
Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See
Detergent Dispenser.)
Home water pressure may be too low--it
should be 20 to 120 pounds per square
inch (psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading Dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and
not over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Fine antique china and crystal should be
hand-washed.
• Check for proper loading--avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.
12
Solutions to Common Dishwashing Problems
(continued)
Dishware Stained or Discolored Dishwasher Leaks
Tea and coffee can stain cups. Remove the •
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly. •
Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)
Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.
Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse/Hold cycle or rinse by hand if not
operating dishwasher at once.
Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing
stainless steel and silver.
Etching
• Using too much detergent insoft or
softened water causes thisfilm that cannot
be removed.
Adjust the amount of detergent based on
the water hardness. (Check Detergent
Chart.)
Lower the water temperature.
Use the heat dry off option.
Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a
damp cloth.
Check to see that dishwasher is level. (See
Installation Instructions.)
Normal SoundsYou Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
There is a noticeable change in sound
when the wash action switches between the
lower and middle spray arm. This is normal
since each spray arm has its own sound.
It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.
Water in Bottom of Tub
Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not
be draining properly. (See Dishwasher
Does Not Drain Properly.)
Vapor at Vent
• Water vapor escapes from the vent when
the dishwasher goes into the drying part of
cycle. This is normal.
Detergent Left in Cups
• Detergent may be old. Discard and use
fresh detergent.
• Be sure water action can reach the
dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the
detergent dispenser from opening.
Dishwasher Won't Run
• Check to see if circuit breaker is tripped or if
a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
13
Solutions to Common Dishwashing Problems
(continued)
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste
disposer, make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste
disposer inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a
pause.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize optionbeen selected?
Dishwasher Won't Fill
• Is water supply turned on?
• Check your home circuit breaker or fuse
box.
• Check inlet hose for a kink.
• Does overfill protector move up and down
freely? (See Overfill Protector section.)
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long
can create an odor. Rinse dishes if not
running dishwasher at once.
• There will be a "new" smell when first
installed. This is normal.
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect
performance and will gradually fade over
time. Pre-rinsing will reduce the chance of
staining. Using HEAT DRY OFF/POWER
DRY OFF option will lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following
instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the HEAVY WASH cycle. Close and
latch door.
,
Allow dishwasher to run for 25 minutes to
reach the main wash portion of cycle.
5.
Unlatch and open door and pour 2 cups of
white vinegar into the bottom of
dishwasher.
6. Close and latch door and allow cycle to
finish.
Note: If these conditions persist, a home water
softener should be considered.
To customize your dishwasher to match your cabinets:
• You will need a trim kit.
• See Step 10 of Installation Instructions that came with your dishwasher for more
information.
14
Built for Generations
DISHWASHER WARRANTY Your dishwasher is protected by this warranty
FULL ONE-YEAR
WARRANTY
EXTENDED LIMITED
2ND YEAR
WARRANTY
EXTENDED LIMITED
2ND=5TH YEAR
WARRANTY
EXTENDED LIMITED
2ND =10TH YEAR
LIMITED
WARRANTY
(Applicable to the
State of Alaska)
WARRANTY
PERIOD
One year from original
purchase date.
Two years from
original purchase date.
Second through fifth years
from original purchase date.
Second through tenth years
from original purchase date.
Time periods listed above.
THROUGH OUR AUTHORIZED SERVICERS,
Pay al_costs for repaiodg or replacing any paris of this appliance
which prove to be defective in matebats or workmanship.
Replace any paris in the Water Distribution System which fai_
because of a manufacturing defect. This includes fee motor
pump, lower wash arm and soft or hard food disposer on all
models, plus the wash tower, upper spray arms with associated
supply tube, and filter assembly on models including these
features. Associated inlet and drain plumbing paris are not
covered by this warranty.
(Electronic Controls, Nylon Racks and TufRacks) For models
with e_eotronic controls, replace any electronic control that fails
due to a manufacturing defect. For modets with nylon-coated
racks or TufRacks, replace any odginat upper or lower nylon-
coated rack or TufRack that peels or rusts due to amanofactodng
defect.
Provide a repfacement tub or door liner ifthe original tub or door
liner fails to contain water because of a manufactud ng defect.
All of the provisions of the full warranties above and the
exclusions listed below apply.
WE WILL:
Costs of service calls that are listed under
NORMAL RESPONSIBILITIES OF THE
CONSUMER,*
Associated iniet and drain plumbing paris. Costs
for pickup and delivery of the product required
because of service; and all costs for labor and
transportation.
Costs for pickup and delivery of the product required
because of service; and atl costs for labor and
transportation.
Door seals; any costs for pickup and delivery of the
product required because of service; and all costs
for labor and transporiation.
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance
required because of service.
THE CONSUMER WILL BE
RESPONSIBLE FOR:
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, inc. We authoriz_
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCl Canada inc.
*NORMAL
RESPONSIBILITIES
OF THE
CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than Electrolux Home Products North America or its authorized
servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such
servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED
SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bilI establishes the warranty
period should service he required. If service is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products North America:
This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. In Canada, your appliance is warranted by WCl Canada Inc.
05-U-DW-01(Rev. 01/2001
USA 800°944°9044
Electrolux Home Products North America
P.O. Box 212378
Augusta, GA 30917
Canada 866,213,9397
Electrolux Home Products North America
6150 McLaughlin Road
Mississauga, Ontario L5R 4C2
15
Notes
16
Loading...