Frigidaire FDB954SDC1, FDB955SDC1, FDBB945DC1, FDBB945DC0, FDBB944CS1 Owner’s Manual

Dishwasher

Product Registration Card

Please fill in completely, sign and return promptly!

900 Series

&

Safety

Instructions ......................... 2

Features .............................. 3

Normal Operating

Sounds ................................ 4 ................................

Operating

Instructions ....................... 4-7

Preparing and

Loading Dishes ................ 8-12

Dishwasher Dispenser :_and Detergents .............. 13-14

Record All Information For
Future Reference

Brand: Purchase Date:

Model #:

Serial #:

(see Features page for location)

Questions?

(United States)

Factors Affecting

Performance ...................... 14

Care and

Cleaning ............................. 15

Solutions to Common
Dishwashing Problems...18-18

Consumer Services

Warranty & Service .............................. 19

(Canada)

READ AND SAVE THESE INSTRUCTIONS P/N154448401(0405)

Important Safety Instructions

This symbol will help alert you to such
dangers as personal injury, burns, fire, and

electrical shock.

To reduce the risk of fire, electrical shock, or

injury when using your dishwasher, follow
basic precautions including the following:

Read all instructions before using your
dishwasher.

Use your dishwasher only as instructed in this
Use and Care Manual.

This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.

NSF certified residential dishwashers are not
intended for licensed food establishments.

DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.

• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a

circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is

connected with a food waste disposer.

• Do not operate dishwasher unless all enclosure
panels are in their proper place.

• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from any

dishwasher that is discarded or not in use.
Keep young children and infants away from

dishwasher when it is operating.
Do not let children abuse, sit, stand or play on

door or racks of a dishwasher.
Use only detergents and rinse agents

recommended for use in a dishwasher.
Store dishwasher detergent and rinse agents

out of the reach of children.
Do not wash plastic items unless marked

"dishwasher safe" or the equivalent. Check with
manufacturer for recommendations, if not

marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.

• If the dishwasher drains into a food disposer,
make sure disposer is completely empty before
running dishwasher.

• Disconnect electrical power to dishwasher
before servicing.

• Repairs should be done by a qualified

technician.

• Do not tamper with controls.

• Do not touch the heating element during or
immediately after use.

• Use care unloading the dishware when the

SANITIZE option has been selected. Contents
may be hot to the touch immediately after the
end of cycle.

• Water vapor from the vent may be hot to the

touch when the SANITIZE option has been
selected. Use care and do not let small

children play around or touch the vent area of
the dishwasher.

When loading items to be washed:

- Locate sharp items and knives so that they
are not likely to damage the door seal or

tub.

- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.

• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not

been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has

not been used for such a period, before using
dishwasher, turn on all hot water faucets and let

water flow from each for several minutes. This
will release any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open flame during this time.

• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.

SAVE THESE

INSTRUCTIONS

@2002 Electrolux Home Products, Inc.

All rights reserved. Printed in U.S.A.

Dishwasher Features

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against
soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter
area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water
is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.

Funnel \ \
pages 8, \ \

Tub Gasket \9,10,16 \ \

page 15

Middle Spray Arm
pages 8,11,16 -,. \

Lower Spray Arm
pages 11,12,16 \

\

\

Overfill Protector \
page 15 \

\

Prewash Detergent Cup \

page 13 \

\

Detergent Dispenser
page 13

Nozzle and Upper Spray

j Top Rack

pages 8,9,10

/ Serial Label

(located on right

/ side of tub)

Bottom Rack

J page 11

Silverware Basket
page 12

Glass Trap
page 15

Self-Cleaning Filter

page 15

Heating Element

Rinse Aid

Dispenser

page 14

Vent

pages

4,6,17

Operating Instructions

Vent Latch

Very Important

InformationiRead Before

Operating Your Dishwasher!

Normal Operating

Sounds

This dishwasher does not sound like most
dishwashers--IT'S QUIETER.

Your Precision Wash System® dishwasher uses
energy efficient motors for the wash and drain
portions of the cycle you select. Each cycle has
a series of water fills and drains for washing and

rinsing dishes. As each cycle begins, you may-

or may not-hear the drain motor.

The next sound you will hear is the splashing
water as it enters the tub. Then the lower arm

rotates and circulates water. This is followed by

a pause and a slightly different sound as the

middle arm sprays water. If you listen closely,

you will hear the change in sound as the wash
action switches from one arm to the other.

PLEASE BE ADVISED: If you compare this

dishwasher to previous models, you may be

surprised at what you DON'T hear!

Appearance may vary from your model.

Getting Started

1. Load dishwasher (See Preparing and Loading
Dishes).

2. Add detergent (See Dishwasher Dispenser &
Detergents).

3. Add rinse aid, if needed (See Rinse Aid).

4. Close door to latch.

5. Select desired CYCLE (See Cycle Chart). The
indicator light above the pad will glow when

selected.

.

Select desired OPTIONS (See Energy
Options). The indicator light above the pad will

glow when selected.
Run hot water faucet nearest dishwasher until

.

water is hot. Turn water off.

8. To start, press START/CANCEL pad.

Note: The dishwasher is programmed to
remember your last cycle so you do not have to

reset each time. To start the dishwasher using

the same cycle and options selected on the

previous wash, just press the START/CANCEL
pad.

Wash Cycle Selections

Note: Cycle times are approximate and will vary
with options selected. Hot water is necessary to
activate dishwasher detergent and melt fatty food
soils. An automatic sensor will check the incoming
water temperature and, if it is not hot enough, the
timer will be delayed for automatic water heating in
the main wash of all cycles. This happens even
when HI-TEMP WASH option has not been

selected. When HI-TEMP WASH is selected, an
even higher temperature will be guaranteed to

handle heavier soil loads.

Operating Instructions (continued)

On some models, the Smart Sensor checks the soil level on your dishes in the Pots Pan, Normal and Light
Wash (Both Racks) cycles. Depending on soil level, the sensor will determine if additional water fills are
needed to clean the dishes or if water fills can be deleted. Cycle time and water usage will vary based on the
amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water

temperature. Note: Not all cycles available on all models.

Cycle Chart

Cycle

Pots Pans

For pots, pans, casseroles

and dinnerware with
dried-on or baked-on soils.

Normal Wash
For regularly soiled dishes

and silverware.

Light Wash - Both Racks
For lightly soiled and

pre-rinsed dishes and
silverware.

China Crystal

For lightly soiled china and

crystal.

To Select Cycle

Select POTS PANS and
desired OPTIONS.

HI-TEMP WASH and
SANITIZE will
automatically be provided.

Select NORMAL WASH
and desired OPTIONS.

Select LIGHT WASH
(BOTH RACKS) and 32.2
desired OPTIONS. Medium 6.1

Select CHINA CRYSTAL
and desired OPTIONS.

Soil Level

Heavy and
Medium

Light

Heavy

Medium 7.3 gal. 95 2 washes

Light 75 2 washes

Heavy

Light 4.9

Water

(approx.)

9.7 gal.

8.1 imp. gal.

36.7 liters

7.3 gal.

6.1 imp. gal.

27.6 liters

8.5 gal.

7.1 imp. gal.

32.2 liters

6.1 imp. gal. 4 rinses

27.6 liters

4.9 gal.

4.1 imp. gal.

18.5 liters

8.5 gal.

7.1 imp. gal.
liters

gal.

5.1

imp. gal.
liters

23.1
gal.

4.1

imp. gal.
liters

18.5

6.1

gal.

5.1

imp. gal.
liters

23.1

Time*

(minutes)

115

95

1O5

105

85

75

85

Was hes/

Rinses

2 washes

6 rinses

2 washes
4 rinses

2 washes
5 rinses

2 rinses

1 wash

6 rinses

1 wash

4 rinses

1 wash
3 rinses

1 wash

4 rinses

Light Wash - Upper Rack
For lightly soiled or pre-rinsed

dishes and silverware when
you do not have a full load.

Light Wash - Lower Rack
For lightly soiled or

pre-rinsed dishes, pots,
pans and silverware when

you do not have a full load.

Rinse Hold

For rinsing dishes that will

be washed later.

Select LIGHT WASH
(UPPER RACK) and

desired OPTIONS.

Select LIGHT WASH
(LOWER RACK) and

desired OPTIONS.

Select RINSE HOLD.
DO NOT USE detergent.

3.7

3.1

14.0

3.7

3.1

14.0

2.5

2.1

9.5

gal.

imp. gal.
liters

gal.

imp. gal.
liters

gal.
imp. gal.

liters

65

65

18

* Includes dry time.

1 wash

2 rinses

1 wash
2 rinses

2 rinses

Operating Instructions (continued)

Options Selections

Hi-Temp Wash

When HI-TEMP WASH option is selected, the
dishwasher heats water in the main wash to

approximately 140°F (60°C).
This increase in water temperature helps

dishwasher detergent remove food grease and
soil from dishes more effectively and aids in

drying. HI-TEMP WASH option can be used with
all cycles except CHINA CRYSTAL and RINSE

HOLD. HI-TEMP WASH is automatically provided
when POTS PANS cycle is selected.

When HI-TEMP WASH option is selected, the
light above the pad will come on and remain on

until end of cycle. To turn off the HI-TEMP WASH
option, press the pad a second time. The light

above the pad will turn off.

Sanitize Option

To sanitize your dishes and glassware, select the
SANITIZE option. When selected, the light above

the pad will come on and remain on until end of

cycle. The water temperature in the final rinse will
be raised to 155°F (68°C) and will maintain that

temperature for 9 minutes. This option is available

in Pots Pans, Normal and Light (Both Racks)
cycles. Only these sanitization cycles have been

designed to meet NSF requirements.

The cycle time will be extended until the proper
water temperature is reached. Washing action will

continue during the water heating delay. For best
results, the incoming water temperature should be
at least 120°F (49°C).

The sanitize criteria may not be satisfied if there is
an interruption of the cycle, power failure or if the

incoming water temperature is below 120°F
(49°C).

may remain on door and tub and in areas where
dishes touch silverware basket and rack.

To select heated dry, press the pad a second
time. The light above the pad will turn off. Heated

dry provides faster drying since the heating
element is on during the drying portion of the

cycle.
You may see water vapor coming from the vent

during the drying portion of cycle. The vent is

closed during washing to hold moisture and sound

inside. The vent opens during the last few minutes
of the final rinse and remains open for drying. The

drying option may be changed at any time during

the cycle and affects only the drying period.
Opening the door longer than one minute during

the dry cycle cancels the selected dry program.

Delay Start

The DELAY START option allows you to delay
starting your dishwasher up to 9 hours or up to 6

hours (some models).
Press the DELAY START pad until the desired

delay time shows in the STATUS window. On
models with 2-4-6 hour delay, press the pad once

for a 2-hour delay, twice for 4 hours and three
times for 6 hours. A light will come on indicating

the delay start hours and will remain on until cycle
starts.

To cancel the DELAY START option and begin the
cycle before the delay period is over, press the

START/CANCEL pad.

To Cancel a Cycle

You can cancel a cycle anytime during the cycle.

Press START/CANCEL pad and the dishwasher

will start a 90 second drain. At the end of the

drain, select the desired cycle.

To turn off the SANITIZE option, press the pad a
second time. The light above the pad will turn off.

No Heat Dry

NO HEAT DRY option saves electricity since the
heating element is off during drying portion of
cycle. When selected, the light above the pad will

come on and remain on until end of cycle. To
speed the drying process, open the door slightly

after the cycle is complete. Some water droplets

Operating Instructions (continued)

Status Indicator Lights

The SENSING light comes on at the beginning of
the selected cycle and will remain on until the end

of the sensing sequence.

The WASHING light comes on at the beginning of
cycle and remains on until the end of the main

wash.
The DRYING light indicates the drying portion of

the cycle. The light will come on when either

drying option is selected.

When the SANITIZE option is selected, the

SANITIZED light will glow when the SANITIZE

cycle is finished. If the dishwasher did not properly
sanitize the dishes, the light will not come on. This
can happen if the cycle is interrupted. The light will

remain on until the door is opened.

The CLEAN light will come on at end of cycle and

remain on until door is opened.

Child Lock Controls

To prevent children from accidently changing the

dishwasher cycle or starting the dishwasher, lock

the dishwasher controls by pressing and releasing
the NO HEAT DRY pad, then pressing and holding

the NO HEAT DRY pad for 5 seconds. The

CONTROLS light will come on and no new

selections can be made until the lock is released.
To unlock the controls, press the NO HEAT DRY

pad for 5 seconds until the CONTROLS light goes
out.

Status Window

The STATUS window, available on some models,
indicates the following activity:

Note: The time remaining could suddenly increase
or drop several minutes. This means the Smart

Sensor has checked the soil level and determined
if additional water fills are needed or if water fills

can be deleted.

1H-9H ............. Number of delay start hours.

The last hour will count down in

minutes.

CL .................. Close dishwasher door. The

status indicator lights will also
flash to indicate current cycle

status.

HO ................. Flashes to indicate a water heat

delay.

MINUTES ......... Number of minutes left in cycle

(1-99). If cycle is longer than 99
minutes, a small light will

appear in the lower right corner
and remain on until time counts

below 99.

PF .................. Appears in window when

dishwasher is first installed, or
when power has been

interrupted. HI-TEMP WASH

and NO HEAT DRY indicator

lights will also flash. To clear,

touch START/CANCEL pad.

LO .................... Will be displayed at the end of

the cycle when the rinse aid
dispenser needs refilling. It will

remain on until the door is

opened and will appear after
completion of each cycle until

the rinse aid dispenser is filled.

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.

Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may

cause discoloration of stainless steel and plastics

if allowed to sit for a long period of time. Unless

the dishwasher is to be operated at once, it is best
to rinse off these food soils.

• Load racks so that large items do not
prevent the detergent dispenser from opening.

• Check manufacturer's recommendations
before washing items in question.

• If the dishwasher drains into a food disposer,
be sure disposer is completely empty
before starting dishwasher.

Loading the Top Rack

Features and appearance of racks and silverware
basket may vary from your model.

Important: Do not cover the funnel when
loading.

The upper rack is designed for flexibility in loading

a wide variety of items including cups, glasses,

stemware, small plates, bowls, etc.

Load glasses in top rack. Damage may occur if
placed in bottom rack.

Load plastic items in top rack only. Melting may
occur if placed in bottom rack.

Load items with open ends facing down for better

cleaning and draining.

Damage may occur if delicate items touch each
other during dishwasher operation.

Long-handled knives and utensils can be placed in

top rack.

Be sure nothing protrudes through the bottom of

the rack to block rotation of middle spray arm.

Do not cover funnel

Preparing and Loading Dishes (continued)

Some models have a fold-down cup shelf or a
cup shelf/stemware holder. They can be used to

load two levels of cups, juice glasses, and other
short items. Stagger items on upper level so that

water can reach all inside surfaces. Fold up to
load tall glasses.

Grabber (available select models)

The Grabber offers the ultimate in flexibility. When
closed, load with saucers or small dishes. Open

halfway and it is perfect for small casseroles.
Open completely for those hard to fit items such

as coffee pots, food processors, etc. As you load
your dishwasher, you will find many other ways to

use this unique feature.

Do not cover funnel

Preparing and Loading Dishes (continued)

Upper Rack Option

LIGHT WASH--UPPER RACK option can be used

to wash a wide assortment of items when you

don't have a full load. Also, when the upper rack

fills up with glasses and the lower rack is still

empty, you don't have to wait anymore for clean
glasses.

Utility Basket (available select

models)

The utility basket has two dividers that can be

opened to hold longer items or closed for small
items like measuring spoons, bottle stoppers, etc.

The covers on each end can be folded down out

of the way or closed to keep small items inside.

The utility basket also doubles as a silverware

basket when using the LIGHT WASH--UPPER
RACK option.

Do not cover funnel

10

Preparing and Loading Dishes (continued)

Loading the Bottom Rack

Features and appearance of racks and silverware
basket may vary from your model.

The lower rack is best for plates, saucers, bowls,
and cookware. Large items should be placed along

the edge so they do not block the spray arm

rotation. For best results, place bowls, casseroles,

and sauce pans with soiled surface facing down or
toward the center. Tilt slightly for better drainage.

Make sure tall items do not block spray arm
rotation.

Be sure pan handles do not protrude through the

bottom of the rack and block the spray arm

rotation.

Lower Rack Option (available select

models)

LIGHT WASH--LOWER RACK option can be
used for lightly soiled pots and pans, large bowls,
casseroles, and odd shaped items when you do

not have a full load. This option is perfect for those
leftover items you usually have to wash by hand.

Fold-down Tines (available select

models)

The fold-down tines in the lower rack make easy
loading for those extra large and hard-to-fit items.

The tines may be left up for normal use or folded
down for more flexible loading.

11

Preparing and Loading Dishes (continued)

Loading the Silverware Basket

Cut Injury

Load sharp items (knives, skewers, etc.) pointing

down.

Failure to do so may result in injury.

Features and appearance of racks and silverware

basket may vary from your model.

Load the silverware basket while it is in the bottom
rack or take the basket out for loading on a

counter or table.

When covers are up, mix items in each section of
the basket with some pointing up and some down
to avoid nesting. Water spray cannot reach nested

items.

Place small items like baby bottle caps, jar lids,
corn cob holders, etc., in a covered section. Close

the cover to hold small items in place.

Use suggested loading patterns, as shown, to
increase washability of your silverware.

To remove small basket:

1. Hold the center basket and one small basket.
Slide the small basket back to release the tabs

from the corresponding slots.

2. Pull the baskets apart.

Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging

the silver finish.

The silverware basket can be separated and
placed in several locations in the bottom rack.

Load silverware in all sections or just one,
depending on your load.

Adding a Dish

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash
action stops before opening.

• Add the item and wait a few seconds to allow
cold air to slowly expand inside dishwasher.

• Close door firmly to latch and resume cycle.

12

Dishwasher Dispenser & Detergents

Filling the Detergent Dispenser

The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup falls

into the dishwasher when the door is closed. The
covered cup opens automatically to release

detergent.

• Use only fresh automatic dishwashing
detergent. Other detergents will cause
oversudsing.

• When using automatic dishwashing detergent

tabs, place one tab in main wash cup and
close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.

How much Detergent to use

The amount of detergent to use depends on the
water hardness. Water hardness is measured in

grains per gallon. Using too little detergent can result
in poor cleaning and hard water filming or spotting.
Using too much detergent in soft water can cause a

permanent film called etching. Your local water

company, water softener company or county

extension agent can tell you the water hardness in

your area.

Pre Wash Cup

Cover Latch

Main Wash Cu

\

Cover \

Note: If the cover is closed on the Main Wash
Cup, open by pressing the cover latch.

Detergent Usage Guide

Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*

(0-3 grains) (4-8 grains) (9-12 grains) (over 12 grains)

Pots Pans

or

Normal Wash

Light Wash

or

China Crystal

Rinse Hold No Detergent No Detergent No Detergent No Detergent

2teaspoons

(each cup-

1/4full)

2 teaspoons

(Main Wash cup-

1/4 full)

5 teaspoons

(each cup-fill to line

above "Regular")

5 teaspoons

(Main Wash cup-fill to

line above "Regular")

8 teaspoons

(each cup-

completely full)

8teaspoons

(Main Wash cup-

completelyfull)

Each Cup-

Completely Full

(water softener
recommended)

Main Wash Cup-

Completely Full

(water softener
recommended)

(water softener
recommended)

*Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve
water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion
of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent

to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

13

Dishwasher Dispenser

Factors Affecting

& Detergents (continued)

Rinse Aid

Rinse aid greatly improves drying and reduces

water spots and filming. Water "sheets" off

dishes rather than forming water droplets that

cling and leave spots.

A dispenser, located next to the detergent cup,

automatically releases a measured amount of
rinse aid during the last rinse. If spotting and poor
drying are problems, increase the amount of rinse
aid dispensed by rotating the dial to a higher
number. The dial is located under the dispenser

cap. The indicator will be dark when full and will
show clear when it is time to refill. On models with

a STATUS window, LO will appear at the end of

the cycle indicating that it is time to refill.

To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until

liquid touches the indicated fill level. Replace cap.

Do not overfill since this can cause oversudsing.

Wipe up any spills with a damp cloth.

................................................................Performance

Water Pressure

The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.

Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.

Water Temperature

Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should

be at least 120°F (49°C) to give satisfactory
results.

To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from

pipes.

• Hold a candy or meat thermometer in stream of
water to check the temperature.

• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.

The dispenser holds enough for 35 to 140
washes, depending on setting.

Dispenser Opening

Indicator

[

RMNSEAID

Dis

)enser Cap Adjustable setting

Important: Before starting a cycle, run hot

water to clear cool water from pipe.

1

J

14

Care and Cleaning

Burn Hazard

Allow heating element to cool
before cleaning the interior.

Failure to do so can result in

burns.

Outside--Occasionally wipe with a mild

nonabrasive detergent and water. Rinse and dry.

Models with Stainless Steel Door--

Clean outer door with warm soapy water and a
dishcloth or sponge. Rinse with clean water and a

dry cloth. Do not use harsh cleaners.

Inside--The inside of the dishwasher is self-

cleaning with normal use. If needed, clean around
the tub gasket area with a damp cloth.

The filter is self-cleaning. A glass trap located in
the center of the

filter is designed to
collect pieces of

broken glass,
straws, bones and

pits. To remove

items in glass trap,
grasp handle, lift
out, empty and

replace.

/

Note: Hard water may cause lime deposit buildup

on the interior of the dishwasher. For cleaning

instructions see "Removing Spots and Film"

section.

Overfill Protector--keeps dishwasher from

overfilling and is located in the left front corner of
the tub.

• Clean occasionally with household cleaner

containing vinegar or bleach to
dissolve any buildup.

• Overfill Protector

should move up and
down freely about one

inch. If it does not
move, lift and clean

underneath.

Care of Drain Air Gap

If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the

dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by
warranty.

Property Damage Hazard

Freezing temperatures may cause water lines
to rupture. Be sure all supply lines to and
circulating lines within dishwasher are

3rotected.
Failure to do so could result in property

damage.

Winterizing

A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person
do the following:

To Disconnect Service:

1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.

2. Shut off water supply.

3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.

4. Disconnect drain line from pump and drain
water into pan.

Note: See Installation Instructions for more
details.

To Restore Service:

1. Reconnect the water, drain, and electrical
power supply.

2. Turn on water and electrical power supply.

3. Fill both detergent cups and run dishwasher
through a POTS PANS cycle.

4. Check connections to make sure they do not

leak.

Note: See Installation Instructions for more
details.

15

Solutions to Common Dishwashing Problems

Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or

material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing
time.

• Check rack loading section for proper

loading--avoid nesting items.

• Home water pressure may be too low--

should be 20 to 120 pounds per square inch
(psi).

• Check incoming water temperature. It

should be at least 120°F (49°C). (See
Factors Affecting Performance.)

• Check water hardness. For extremely hard

water, it may be necessary to install a water
softener. (See Detergent Chart.)

• Use fresh detergent.

• Check to make sure funnel in top rack is not

blocked.

• Make sure items are not blocking the spray

arms, preventing them from rotating.

Dishes not Dry

• Select heat dry option.

• Make sure the rinse aid dispenser is filled.

• Increase the amount of rinse aid. (See

Rinse Aid.)

• Check the incoming water temperature. Be

sure it is at least 120°F (49°C).

• Check for proper loading--avoid nesting

items.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect

water.

Glassware/Flatware Spotted or

Cloudy

• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)

• Water temperature may be low. Avoid
extremely low or high temperatures. (See

Factors Affecting Performance.)

• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)

• Use fresh detergent. Old detergent is
ineffective.

• Make sure rinse aid dispenser is filled.

• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See
Detergent Dispenser.)

• Home water pressure may be too low--it
should be 20 to 120 pounds per square inch
(psi).

Dishware Chipped

• Load with care and do not overload. (See

Preparing and Loading Dishes.)

• Place delicate items in top rack.

• Place glasses securely against pins and not
over pins.

• Load items so they are secure and don't jar

loose when moving racks in and out. Move
racks in and out slowly.

• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.

• Fine antique china and crystal should be
hand-washed.

16

Solutions to Common Dishwashing Problems

(continued)

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)

• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.

• Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse Hold cycle or rinse by hand if not
operating dishwasher at once.

• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing

stainless steel and silver.

Etching

• Using too much detergent in soft or
softened water causes this film that cannot

be removed.

• Adjust the amount of detergent based on

the water hardness. (Check Detergent

Chart.)

• Lower the water temperature.

• Use no heat dry option.

Detergent Left in Cups

• Detergent may be old. Discard and use

fresh detergent.

• Be sure water action can reach the
dispenser.

• Check to see if cycle has been completed.

• Make sure items do not prevent the
detergent dispenser from opening.

Dishwasher Leaks

• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a
damp cloth.

• Check to see that dishwasher is level.

(See Installation Instructions.)

Normal Sounds You Will Hear

• Normal sounds include water fill, water
circulation and motor sounds.

• There is a noticeable change in sound
when the wash action switches between the

lower and middle spray arm. This is normal

since each spray arm has its own sound.

• It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.

Water in Bottom of Tub

Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not
be draining properly. (See Dishwasher Does

Not Drain Properly.)

Vapor at Vent

• Water vapor escapes from the vent during
the drying part of cycle. This is normal.

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if
a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly.

(See Operating Instructions.)

• Is dishwasher set for delay start option?

• Make sure door is closed and latched.

17

Solutions to Common Dishwashing Problems

(continued)

Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste
disposer, make sure the disposer is empty.

• Check to see if the knockout plug has been
removed from inside the food waste

disposer inlet.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a
pause.

Cycle Takes a Long Time

• Is cycle in a water heating delay?

• Has the delay start option been selected?

• Has the sanitize option been selected?

Dishwasher Won't Fill

• Is water supply turned on?

• Does overfill protector move up and down

freely? (See Overfill Protector section.)

Dishwasher Has an Odor

• Soiled dishes left in dishwasher too long
can create an odor. Use Rinse Hold cycle.

• There will be a "new" smell when first
installed. This is normal.

• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)

Removing Spots and Film

Hard water can cause lime deposit buildup on

the interior of the dishwasher. Dishes and

glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following

instructions:

,

Load clean dishes and glasses in normal
manner. Do not load any metal utensils or

silverware.

2. Do not add detergent.

3. Select the NORMAL WASH cycle. Close
and latch door. Press START/CANCEL

pad.

4. Allow dishwasher to run until it starts the
second water fill (approximately 10

minutes). The SENSING light will be off.

5. Unlatch and open door and pour 2 cups of

white vinegar into the bottom of
dishwasher.

,

Close and latch door and allow cycle to

finish.

Note: If these conditions persist, a home water
softener should be considered.

Stains on Tub Interior

Washing large amounts of dishware with

tomato based soil can cause a pink/orange

appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
or using the Rinse Hold cycle will reduce

the chance of staining. Using no heat dry

option will lessen staining.

To customize your dishwasher to match your cabinets:

• You will need a trim kit.

• See Step 10 of Installation Instructions that came with your dishwasher for more
information.

18

Warranty Information

DISHWASHER WARRANTY Your dishwasher is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE

PERIOD WE WILL: RESPONSIBLE FOR:

FULL ONE-YEAR One year from original Payallcostsforrepairingorreplacinganypartsofthisappliance Costs of service calls that are listed under
WARRANTY _urchasedate, which prove to be defective in materialsor workmanship. NORMAL RESPONSIBILITIES OF THE

EXTENDED LIMITED Two yearsfrom Replace any partsin the Water DistributionSystem which fail Associated inlet anddrain plumbing parts,Costs
2ND YEAR original purchase date. becauseof a manufacturing defect, This includes the motor, for pickup and delivery of the product required
WARRANTY pump, lower wash arm and soft or hard food disposer on all because of service; and all costs for labor and

EXTENDED LIMITED Second through fifth years (Electronic Controls, NylonRacks andTufRaeks) For models Costsforpiekupanddeliveryoftheproduetrequired
2ND-STHYEAR fromoriginalpurchasedate, withelectroniccontrols, replaceanyelectroniccontrolthatfails because of service; and all costs for labor and

WARRANTY dueto a manufacturing defect, For modelswith nylon-coated transportation.

EXTENDED LIMITED Secondthroughtenthyears Provideareplacementtubordoorlineriftheoriginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe
2ND-10THYEAR fromoriginalpurchasedate, linerfailstocontainwaterbecauseofamanufacturingdefect, productrequiredbecauseofserviee;andallcosts

LIMITED Timeperiods listed above. All of the provisions of the full warranties above and the Costsofthetechnician'straveltothehomeandany

WARRANTY exclusionslisted below apply, costs for pick up and delivery of the appliance

(Applicable tothe requiredbecause ofservice,
State of Alaska)

models,plus thewashtower, uppersprayarms withassociated
supply tube, and filter assembly on models including these transportation.

features. Associated inlet and drain plumbing parts are not

coveredby thiswarranty,

racksor TufRacks, replaceany original upperor lower nylon-
coatedraekorTufRackthatpeelsor rustsduetoa manufacturing
defect,

CONSUMER.*

for laborand transportation,

In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. We authorize no person to change or add to any of our obligations under

this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products, Inc.
servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

*NORMAL

RESPONSIBILITIES
OFTHE

CONSUMER

EXCLUSIONS

IFYOU NEED

SERVICE

This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp.

USA 800,944,9044
Electrolux Home Products, Inc.

P.O. Box 212378

Augusta, GA 30917

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by persons other than Electrolux Home Products, Inc., Electrolux Canada Corp.,

or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than such
servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty

period should service be required. Ifservice is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.

05-U-DW-01 (Rev. 01/2002)

Canada 866,213,9397

Electrolux Canada Corp.

6150 McLaughlin Road

Mississauga, Ontario L5R 4C2

19

Notes

20