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Dishwasher
Use & Care Manual
900 Series
Safety
Instructions.........................
Features .............................. 3
Normal Operating
Sounds ................................
Operating
Instructions.......................
4-7
Preparing and
Loading Dishes................
7-12
Dishwasher Dispenser
and Detergents ..............
13-14
2
4
Record All Information
For Future Reference
Brand: Purchase Date:
Model #:
Serial #:
(see Features page for location)
Questions?1-800-944-9044
(United States)
1-800-661-9913
(Canada)
Factors Affecting
Performance ......................14
Care and
Cleaning ......................... 15-16
Solutions to Common
Dishwashing Problems. 17-19
Consumer Services
Warranty & Service.........................20-21
Ver sión en español.............................. 20
Visit Frigidaire Company's
Web Site at
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS
P/N 154255901 (9611)
Important Safety Instructions
• Store dishwasher detergent and rinse
agents out of the reach of children.
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
To reduce the r isk of fire, electrical shock,
or injury when using your dishwasher,
follow basic precautions including the
following:
• Read all instructions before using your
dishwasher.
• Use your dishwasher only as instructed
in this Use and Care Manual.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if
dishwasher is connected with a food waste
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• Dispose of discarded appliance and shipping
or packing material properly.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check
with manufacturer for recommendations, if
not marked. Items that are not dishwasher
safe may melt and create a potential fire
hazard.
• If the dishwasher drains into a food
disposer, mak e sure disposer is completely
empty before running dishwasher.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after use.
• Load sharp knives with the handles up to
reduce the risk of cut-type injuries.
• Under certain conditions, hydrogen gas
may be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher , turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
©1996 White Consolidated Industries, Inc.
All rights reserved.
Printed in U.S.A.
SA VE THESE
INSTRUCTIONS
Instructions appearing in this Use & Care Manual are not
meant to cover every possible condition and situation that
may occur. Practice common sense and caution when
installing, operating and maintaining any appliance.
2
Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.
Funnel
pages
8,9,10,17
Nozzle and Upper Spray
Tub Gasket
page 15
Middle Spray Arm
pages 8,11,17
Lower Spray Arm
pages 11,12,17
Overfill Protector
page 15
Prewash Detergent
Cup
page 13
Detergent Dispenser
page 13
Rinse Aid
Dispenser
page 14
Top Rack
pages 8,9,10,
Serial Label
(located on right
side of tub)
Bottom Rack
pages 11,12
Glass Trap
page 15
Self-Cleaning Filter
page 15
Heating
Element
page 15
Vent
pages
4,6,18
3
Operating Instructions
Very Important
LatchVent
Model FDB939
Information—Read Before
Operating Y our Dishwasher!
Normal Operating
Sounds
This dishwasher does not sound like most
dishwashers—IT'S QUIETER.
The new Precision Wash System™ uses
energy efficient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fills and drains
for washing and rinsing dishes. As each
cycle begins, you may–or may not–hear the
drain motor .
The next sound you will hear is the
splashing water as it enters the tub. Then the
lower arm rotates and circulates water. This
is followed by a pause and a slightly different
sound as the middle arm sprays water. If you
listen closely, you will hear the change in
sound as the wash action switches from one
arm to the other.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear!
Getting Started
1. Load dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Close door to latch.
5. Select desired CYCLE (See Wash Cycle
Selections). The indicator light above the pad
will glow when selected.
6. Select desired OPTIONS (See Energy
Options). The indicator light above the pad will
glow when selected.
7. If using DELAY START, go to step number 9.
8. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
9. To start, press START/CANCEL pad.
Wash Cycle Selections
Note: Cycle times are approximate and will
vary with options selected. Hot water is
necessary to activate dishwasher detergent
and melt fatty food soils. An automatic sensor
will check the incoming water temperature
and, if it is not hot enough, the timer will be
delayed for automatic water heating in the
main wash of all cycles. This happens even
when HI-TEMP WASH option has not been
selected. When HI-TEMP WASH is selected,
an even higher temperature will be guaranteed
to handle heavier soil loads.
4
Operating Instructions continued
Pots Pans
(115 minutes) (2 washes, 5 rinses, dry)
(8.4 gallons) (7.0 imp. gallons) (31.8 liters)
For pots, pans, casseroles and dinnerware
with dried-on or baked-on soils.
• Select HI-TEMP WASH and other desired
OPTIONS.
Heavy Wash
(104 minutes) (2 washes, 4 rinses, dry)
(7.2 gallons) (6.0 imp. gallons) (27.3 liters)
For heavily soiled dishes and silverware.
Normal Wash
(95 minutes) (2 washes, 3 rinses, dry)
(6.0 gallons) (5.0 imp. gallons) (22.7 liters)
For regularly soiled dishes and silverware.
China Crystal
(78 minutes) (1 wash, 3 rinses, dry)
(4.8 gallons) (4.0 imp. gallons) (18.2 liters)
For lightly soiled china and crystal.
Short Wash (Both Racks)
(78 minutes) (1 wash, 3 rinses, dry)
(4.8 gallons) (4.0 imp. gallons) (18.2 liters)
For lightly soiled and pre-rinsed dishes and
silverware.
Short Wash (Upper Rack)
(70 minutes) (1 wash, 2 rinses, dry)
(3.6 gallons) (3.0 imp. gallons) (13.6 liters)
For lightly soiled or pre-rinsed dishes and
silverware when you do not have a full load.
Short Wash (Lower Rack)
(70 minutes) (1 wash, 2 rinses, dry)
(3.6 gallons) (3.0 imp. gallons) (13.6 liters)
For lightly soiled or pre-rinsed dishes, pots,
pans and silverware when you do not have a
full load.
Rinse Hold
(18 minutes) (2 rinses)
(2.4 gallons) (2 imp. gallons) (9.1 liters)
For rinsing dishes that will be washed later.
• DO NOT USE detergent.
To Cancel a Cycle
You can cancel a cycle anytime during the
cycle. Press START/CANCEL pad and the
dishwasher will start a 90 second drain. At the
end of the drain, select the desired cycle.
Options Selections
Hi-T emp W ash
When HI-TEMP WASH option is selected, the
dishwasher heats the water in the main wash
to approximately 140°F (60°C). Wash action
will continue but the timer will not advance until
the proper temperature is reached.
This increase in water temperature helps
dishwasher detergent remove food grease and
soil from dishes more effectively and aids in
drying. HI-TEMP WASH option can be used
with all cycles except CHINA CRYSTAL and
RINSE HOLD .
When HI-TEMP WASH is selected, the light
above the pad will come on and remain on
until end of cycle. To turn off the HI-TEMP
WASH option, press the pad a second time.
The light above the pad will turn off.
Hi-Temp Rinse
A HI-TEMP RINSE of approximately 145°F
(63°C) will automatically be provided in the
final rinse on POTS PANS, HEAVY WASH,
NORMAL WASH and SHORT WASH (BOTH
RACKS), if HI-TEMP WASH option has been
selected. This higher temperature helps speed
drying and reduce spotting.
No Heat Dry
NO HEAT DRY option saves electricity since
the heating element is off during drying portion
of cycle. When selected, the light above the
pad will come on and remain on until end of
cycle. To speed the drying process, open the
door slightly after the cycle is complete. Some
water droplets may remain on door and tub
and in areas where dishes touch silverware
basket and rack.
5
Operating Instructions continued
To select heated dry, press the pad a second
time. The light above the pad will turn off.
Heated dry provides faster drying since the
heating element is on during the drying
portion of the cycle. With either option, a fan
circulates the air inside the dishwasher to
speed drying.
You may see water vapor coming from the
vent during the drying portion of the cycle.
The vent is closed during washing to hold
moisture and sound inside and then opens for
drying. The drying option may be changed at
any time during the cycle and affects only the
drying period.
Opening the door longer than one minute
during the dry cycle cancels the selected dry
program.
Delay Start
The DELAY START option allows you to delay
starting your dishwasher up to 9 hours.
Press the DELAY START pad until the desired
delay time shows in the STATUS window.
To cancel the DELAY START option and
begin the cycle before the delay period is
over, press the START/CANCEL pad.
Note: T o start the dishwasher using the
same cycle and options selected on the
previous wash, just press the START/
CANCEL pad.
Status Indicator Lights
When the ADD-A-DISH light is on, you can add
additional items.
The WASHING light comes on at the beginning
of cycle and remains on until the end of the
main wash.
The RINSING light will come on and remain on
during the last two rinses of all cycles.
The DRYING light indicates the drying portion
of the cycle. The light will come on when either
drying option is selected.
The CLEAN light will come on at end of cycle
and remain on until door is opened.
Child Lock Controls
To prevent children from accidentally changing
the dishwasher cycle or starting the
dishwasher, lock the dishwasher controls by
touching the NO HEAT DRY pad for 3 seconds.
The CONTROLS light will come on and no new
selections can be made until the lock is
released. To unlock the controls, touch the NO
HEAT DRY pad for 3 seconds until the light
goes out.
6
Operating
Preparing and
Instructions continued
Status Window
The Status window indicates the following
activity:
1H-9H……….… Number of delay start hours.
The last hour will count down
in minutes.
CL……………… Close dishwasher door. The
status indicator lights will also
flash to indicate current cycle
status.
HO…………..… Indicates a water heat delay.
MINUTES…...…Number of minutes left in cycle
(1-99). If cycle is longer than
99 minutes, a small light will
appear to the left of the first "9"
and remain on until time
counts below 99.
PF……………… Appears in window when
dishwasher is first installed, or
when power has been
interrupted. HI-TEMP WASH
and NO HEAT DRY indicator
lights will also flash. To clear,
touch START/CANCEL pad.
Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining f ood particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer's recommendations
before washing items in question.
• If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
7
Preparing and Loading Dishes continued
Loading the Top Rack
Important: Do not cover the funnel when
loading.
The upper rack is designed for flexibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
Grabbers
The two Grabbers offer the ultimate in
flexibility. When closed, load with saucers or
small dishes. Open halfway and it's perfect for
small casseroles. Open completely for those
hard to fit items such as coffee pots, food
processors, etc. As you load your dishwasher,
you will find many other ways to use this
unique feature.
Do not cover funnel
8
Preparing and Loading Dishes continued
Loading the Top Rack
continued
Cup Shelves/Stemware Holders
Two split cup shelves/stemware holders
handle your delicate stemware with care.
They can also be used to hold two layers of
cups, mugs and other short items. When using
both levels, alternate items with layer below so
that water can reach all inside surfaces. Fold
up to load tall glasses.
Adjustable Mechanism
The upper rack is adjustable and can be
lowered up to 2 inches for loading taller items
in upper rack. With the rack lowered, 10"
plates will fit in both the upper and lower racks.
Press lever on each side to lower and pull up
rack to raise.
Do not cover funnel
9
Preparing and Loading Dishes continued
Upper Rack Option
SHORT WASH—UPPER RACK option can be
used to wash a wide assortment of items
when you don't have a full load. Also, when
the upper rack fills up with glasses and the
lower rack is still empty, you don't have to wait
anymore for clean glasses.
Utility Basket
The utility basket has two dividers that can be
opened to hold longer items or closed for small
items like measuring spoons, bottle stoppers,
etc. The covers on each end can be folded
down out of the way or closed to keep small
items inside. The utility basket also doubles as
a silverware basket when using the SHORT
WASH—UPPER RACK option.
Do not cover funnel
10
Preparing and Loading Dishes continued
Loading the Bottom Rack
The lower rack is best for plates, saucers,
bowls and cookware. Large items should be
placed along the edge so they don't block the
spray arm rotation. For best results, place
bowls, casseroles and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
Lower Rack Option
SHORT WASH— LOWER RACK option can
be used for lightly soiled pots and pans, large
bowls, casseroles and odd shaped items when
you do not have a full load. Perfect for those
leftover items you usually have to wash by
hand.
11
Preparing and Loading Dishes continued
Fold-down Tines
The fold-down tines in the lower rack make
easy loading of those extra large and hard-to-fit
items. The tines may be left up for normal use
or folded down for more flexible loading.
Loading the Silverware
Basket
Mix spoons, forks and knives to prevent
nesting. Mixing items gives better cleaning and
drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
A covered section holds small items like
measuring spoons, small plastic items, etc.
Close cover to keep items in place.
Adding a Dish
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
• Close door firmly to latch. Press START/
CANCEL pad to resume cycle.
12
Dishwasher Dispenser & Detergents
• Use only fresh automatic dishwashing
detergent. Other types will cause
oversudsing.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location.
Moist or caked detergent will not dissolve
properly.
Fill both cups
for Pots Pans,
Heavy and Normal.
Fill covered cup
only for Short
Wash and China
Crystal.
Filling the Detergent Dispenser
The detergent dispenser has one covered and
one uncovered cup. Detergent in the
uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
automatically in the main wash.
Fill to second line
when using standard
dishwashing
detergent.
Fill to first line
when using ultra
or concentrated
detergent.
Cover
How much Detergent to use
The amount of detergent to use depends on
the water hardness. Water hardness is
measured in grains per gallon. Using too little
detergent can result in poor cleaning and hard
water filming or spotting. Using too much
detergent in soft water can cause permanent
etching on glassware. Your local water
company, water softener company or county
extension agent can tell you the water
hardness in your area.
More detergent may be needed if the
phosphorus content is 8.7% or less.
The phosphorus content is shown on the
detergent label.
Detergent Chart
Water Hardness
Soft (0-3 grains)
Medium (4-8 grains)
Hard (9+ grains*)
* 12 grains and higher is extremely hard water.
Detergent alone may not be enough. A water
softener is recommended to improve water
quality and dishwashing performance.
13
Amount per Cup
2 Teaspoons
5 Teaspoons
10 Teaspoons
(fill level with top)
Dishwasher
Factors Affecting
Dispenser& Detergents
continued
Rinse Aid
Rinse aid greatly improves drying and
reduces water spots and filming. Water
"sheets" off dishes rather than forming water
droplets that cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last r inse. If spotting and
poor drying are problems, increase the
amount of rinse aid dispensed by rotating the
dial to a higher number. The dial is located
under the dispenser cap. The indicator will be
dark when full and will show clear when it is
time to refill.
To add liquid r inse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse
aid until liquid touches the indicated fill level.
Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp
cloth.
Performance
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactory results.
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the thermostat setting.
The dispenser holds enough for 35 to 140
washes, depending on setting.
Dispenser Opening
Adjustable setting
Dispenser Cap
Indicator
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
14
Care and Cleaning
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.
Inside—The inside of the dishwasher is self-
cleaning with normal use. If needed, clean
around the tub gasket area with a damp cloth.
The filter is self-cleaning. A glass trap located
in the center of the filter is designed to collect
pieces of broken glass, straws, bones and pits.
To remove items in glass trap, grasp handle,
lift out, empty and replace.
Overfill Protector—keeps dishwasher from
overfilling and is located in the left front corner
of the tub.
• Clean occasionally with household cleaner
containing vinegar or bleach to dissolve
any buildup .
• Overfill Protector should move up and
down freely about one inch. If it does not
move, lift and clean underneath.
Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots
and Film" section.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air
gap is usually mounted on countertop and can
be inspected by removing the cover. This is not
part of your dishwasher and is not covered by
warranty.
15
Care and Cleaning continued
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
Winterizing
A dishwasher left in an unheated place
should be protected from freezing. Have a
qualified person do the following:
To Disconnect Service:
1. Turn off electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve and
drain into pan.
4. Disconnect drain line from pump and
drain water into pan.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power
supply.
3. Fill both detergent dispensers and run
dishwasher through a NORMAL cycle.
4. Check connections to make sure they do
not leak.
Note: See Installation Instructions for more
details.
16
Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing
time.
• Check rack loading section for proper
loading—avoid nesting items.
• Home water pressure may be too low—
should be 20 to 120 pounds per square inch
(psi).
• Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Affecting Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Use fresh detergent.
• Check to make sure funnel in top rack is not
blocked.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
• Check to see if the rinse aid dispenser
needs refilling.
Dishes not Dry
• Select Heat Dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of r inse aid. (See
Rinse Aid.)
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.)
• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See
Detergent Dispenser.)
• Home water pressure may be too low—it
should be 20 to 120 pounds per square inch
(psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Fine antique china and crystal should be
hand-washed.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)
• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.
• Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse Hold cycle or rinse by hand if not
operating dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing
stainless steel and silver.
17
Solutions to Common Dishwashing Problems
continued
Etching
• Using too much detergent in soft or
softened water causes this film that cannot
be removed.
• Adjust the amount of detergent based on
the water hardness. (Check Detergent
Chart.)
• Lower the water temperature.
• Use No Heat Dry option.
Detergent Left in Cups
•Detergent may be old. Discard and use fresh
detergent.
•Be sure water action can reach the dispenser.
•Check to see if cycle has been completed.
•Make sure items do not prevent the
detergent dispenser from opening.
Dishwasher Leaks
•Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
•Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp
cloth.
•Check to see that dishwasher is level. (See
Installation Instructions.)
Vapor at Vent
•Water vapor escapes from the vent when the
dishwasher goes into the drying part of
cycle. This is normal.
Dishwasher W on't Run
•Check to see if circuit breaker is tripped or if a
fuse is blown.
•Make sure water supply is turned on.
•Check to see if cycle is set correctly. (See
Operating Instructions.)
•Is dishwasher set for delay start option?
•Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste
disposer, make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste
disposer inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a
pause.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay star t option been selected?
Normal Sounds You Will Hear
•Normal sounds include water fill, water
circulation and motor sounds.
•There is a noticeable change in sound when
the wash action switches between the lower
and middle spray arm. This is normal since
each spray arm has its own sound.
•It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.
Water in Bottom of Tub
•Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not
be draining properly. (See Dishwasher Does
Not Drain Properly.)
Dishwasher W on't Fill
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.)
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long
can create an odor. Use Rinse Hold cycle.
• There will be a "new" smell when first
installed. This is normal.
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
or using the Rinse Hold cycle will reduce
the chance of staining. Using No Heat Dry
option will lessen staining.
18
Solutions to Common Dishwashing Problems
continued
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following
instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the HEAVY WASH cycle. Close and
latch door. Press START/CANCEL pad.
4. Allow dishwasher to run for 25 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of
dishwasher.
6. Close and latch door. Press START/
CANCEL pad and allow cycle to finish.
Note: If these conditions persist, a home
water softener should be considered.
19
Consumer Services
Keep your bill of sale, delivery slip or some other
appropriate payment record. The date on the bill
establishes the warranty period should service be
required.
Frigidaire Gallery Dishwasher
Warranty
Warrantor: Frigidaire Company, a division of
White Consolidated Industries, Inc.
Covered
Full Two Year Warranty
For two years from date of purchase, Frigidaire
Company will repair or replace any part of the appliance
that proves to be defective in materials or workmanship.
Limited 3rd-5th Year Warranty
(Electronic Controls and Nylon Racks) For models with electronic
controls, provide a replacement electronic control that fails
because of a manufacturing defect. For models with nylon-coated
racks, provide a replacement nylon-coated rack if the original
upper or lower nylon-coated rack peels or rusts because of a
manufacturing defect. The consumer will be responsible for cost of
shipping the replacement part(s) to the nearest authorized
servicer, and for all labor and service charges.
Full 20 Year Warranty
(Tub and Door Liner) For twenty years from date of purchase,
Frigidaire Company will provide a replacement tub or door liner if
the original tub or door liner fails to contain water because of a
manufacturing defect. Door seals are not included. The consumer
is responsible for cost of pickup and delivery of the appliance
required because of service.
Limited One Year Parts and Labor Warranty
(State of Alaska only)
All terms stated above apply except the consumer will be
responsible for technician's travel costs to the home for service
and any costs for pickup and delivery of the appliance required
because of service.
Warranty (continued)
Conditions
1. This warranty gives you specific legal rights; you
may have other rights, which vary from state-tostate. We authorize no one to change or make
additions to this warranty.
2. Service and installation must be provided by Frigidaire
Company Consumer Services, or by an authorized Frigidaire
Company Servicer. Use only genuine Frigidaire Company
Consumer Parts.
3. Product features/specifications are subject to change without
notice.
4. In the event a product cannot be repaired, a usage charge
will be incurred.
5. The consumer must:
• properly use and maintain appliance.
• read and follow all warning/safety instructions in the
instruction manuals and on the product.
• read and follow all instructions in the Use & Care Manual,
the Installation Instructions and on the product.
• have product properly installed in line with all local,
plumbing, electrical and/or gas codes. Appliance must be
properly connected and grounded to a power supply of
sufficient voltage.
• have the product moved out of place and back into place
(if moving the appliance is essential for service). If product
cannot be moved by the consumer, the servicer will not be
liable for damages to the floor.
To Obtain Parts and Service
1. Contact Frigidaire Company Consumer Services or an
authorized Frigidaire Servicer.
Not Covered
1. Service calls where the problem is
the appliance. Examples—applicable to various
appliance types but not limited to the following things:
a. Service calls to remove shipping devices; to level your
appliance; to correct leaks at water inlet hose connections;
to correct improper placement of drain hose in drain; to
turn gas supply line on; to correct an improper exhaust
system or to connect your appliance to your exhaust duct;
to advise you on proper setting of controls or on proper
use of your appliance; to correct installation of appliance;
to replace owner-accessible light bulbs or fluorescent
tubes.
b. Service calls where the problem is due to house wiring or
improper voltage supply; a blown fuse or tripped circuit
breaker; a slow or backed-up drain; a weak or spongy
floor; insects, rodents or pests; frozen water lines in your
appliance or house; improper power cord connections to
appliance; blockage or restrictions in house exhaust duct
or hood; appliance installed outside, exposed to elements.
2. Repairs when product is used in dwellings with multiusers
(such as in community-type complexes).
3. Damage to your appliance caused by misuse, fire, flood, acts
of God, or by using parts and/or service not approved by
Frigidaire Company Consumer Services or an authorized
Frigidaire Servicer.
4. Consequential or incidental damages such as property
damage and incidental expenses resulting from any
breach of this written or any implied warranty.
Note: Some states do not allow the exclusion or limitation of
incidental or consequential damages, so this limitation or
exclusion may not apply to you.
5. Expenses to make appliance accessible for servicing (for
instance, removal of cabinets, cabinet doors or molding).
6. Service calls to products with serial plates that have been
removed, altered, and that cannot be read well.
not the fault
of
2. If there is a question on where to obtain service, call or write
our Consumer Assistance Center at:
800•944•9044
Frigidaire
P.O. Box 7181
Dublin, OH 43017
Versión en español
Si desea obtener una copia en español de este Manual del Usuario,
sírvase escribir a la dirección que se incluye a continuación.
Solicite la P/N 154285201.
Spanish Use & Care Manual
Frigidaire Company
P.O. Box 9061
Dublin, OH 43017-0961
20
Consumer Services
Frigidaire Gallery Dishwasher Warranty
Canada
WARRANTOR:
Frigidaire Canada
866 Langs Drive
Cambridge, Ontario
N3H 2N7
This dishwasher is a branded product of Frigidaire Canada.
WARRANTY PERIOD:
For the first 2 years after purchase by the original
consumer/owner:
For the third year after purchase by the original consumer/
owner:
For the third through fifth year after purchase by the
original consumer/owner.
For service under this warranty, contact your local dealer/
retailer, authorized FRIGIDAIRE PARTS AND SERVICE
depot, or:
FRIGIDAIRE PARTS AND SERVICE
866 Langs Drive
Cambridge, Ontario
N3H 2N7
Tel.: (519) 653-0095
Fax: (519) 653-5761
WARRANTOR WILL THROUGH ITS AUTHORIZED
SERVICE DEPOT:
Pay all costs to repair or replace any defective parts.
Pay all costs (excluding labour) to repair or replace
defective heating element and water distribution system
including the circulation pump/motor, drain pump/motor,
lower spray arm system, middle spray arm system, delivery
tube system and filtration system.
For models with nylon-coated racks, provide a replacement
nylon-coated rack if the original peels or rusts because of
a manufacturing defect. Labour and transportation costs
are excluded.
For the useful life of the dishwasher by the original
consumer/owner.
WARRANTY APPLIES TO:
a) Products purchased and installed in Canada for personal single family household use.
b) Defects resulting or arising out of the manufacturing process.
c) Products bearing legible manufacturer's model and serial numbers.
d) Replacement parts only for the remainder of the original warranty.
WARRANTY DOES NOT APPLY TO:
a) Transportation damage.
b) Supply and replacement of porcelain, fuses, glass and light bulbs.
c) Parts and service supplied or obtained from other than FRIGIDAIRE PARTS AND SERVICE or FRIGIDAIRE PARTS
AND SERVICE authorized depots.
d) Damage or failure as the result of abuse, improper or commercial use.
CONSUMER/OWNER RESPONSIBILITY:
a) To provide proof of the original date of purchase by means of a bill of sale or payment record verifying purchase date.
b) To pay all costs to make the appliance readily accessible for service.
c) To ensure proper power supply and connection of the appliance to same.
d) Proper installation, control setting and care of finish.
This warranty is in addition to any statutory warranties contained in any applicable legislation. The terms and conditions of
this warranty are not intended to exclude or limit your rights under those statutes. The warrantor however reserves the right
to charge transportation and travelling costs for distances in excess of 48 kilometres (30 miles) from the nearest FRIGIDAIRE
PARTS AND SERVICE authorized service depot.
Pay all costs (excluding labour) to repair or replace a
defective polypropylene tub or inner door liner arising out
of the manufacturing process.
This warranty plus the statutory warranties mentioned are the only warranties given to the consumer/owner for this product.
21
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