Frigidaire FDB750RCC1, FDB126RBB0, FDB10NRBB2, FDB10NRBB1, FDB10NRBB0 Owner’s Manual

Dishwasher

Product Registration Card

Please fill in completely, sign and return promptly!

Tower Wash System

Safety

Instructions ......................... 2

Operating

Instructions ....................... 3-4

Preparing and

Loading Dishes ................. 4-5

Dishwasher Dispenser

and Detergents ................. 6-7

Factors Affecting

Performance ....................... 7

Care and

Cleaning .............................. 8

Record All Information For
Future Reference

Brand: Purchase Date:

Model #:

Serial #:

(see Features page for location)

Questions?

(United States)

(Canada)

Solutions to Common

Dishwashing Problem ..... 9-10

Consumer Services

Warranty & Service .............................. 11

READ AND SAVE THESE INSTRUCTIONS P/N154428101(0203)

Important Safety Instructions

Store dishwasher detergent and rinse agents
out of the reach of children.

This symbol will help alert you to such
dangers as personal injury, burns, fire, and

electrical shock.

To reduce the risk of fire, electrical shock,
or injury when using your dishwasher,
follow basic precautions including the
following:

Read all instructions before using your
dishwasher.

Use your dishwasher only as instructed in this
Use and Care Manual.

Instructions appearing in this Use and Care
Manual are not meant to cover every possible
condition and situation that may occur. Practice
common sense and caution when installing,
operating and maintaining any appliance.

DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions

for details.

This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a

circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.

Do not operate dishwasher unless all enclosure
panels are in their proper place.

To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any

dishwasher that is discarded or not in use.

Do not wash plastic items unless marked

"dishwasher safe" or the equivalent. Check with

manufacturer for recommendations, if not
marked. Items that are not dishwasher safe

may melt and create a potential fire hazard.
If the dishwasher drains into a food disposer,

make sure disposer is completely empty before
running dishwasher.

Disconnect electrical power to dishwasher
before servicing.

Repairs should be done by a qualified

technician.

• Do not tamper with controls.

• Do not touch the heating element during or
immediately after use.

• When loading items to be washed:

Locate sharp items and knives so that they

are not likely to damage the door seal or
tub.

Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.

Under certain conditions, hydrogen gas may be
produced in a hot water system that has not

been used for 2 weeks or more. HYDROGEN

GAS IS EXPLOSIVE. If hot water system has

not been used for such a period, before using

dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This

will release any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open flame during this time.

Keep young children and infants away from
dishwasher when it is operating.

Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.

Use only detergents and rinse agents
recommended for use in a dishwasher.

@2002 Electrolux Home Products, Inc.

All rights reserved.

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

SAVE THESE

INSTRUCTIONS

Printed in U.S.A.

Operating Instructions

Getting Started

1. Load dishwasher (See Preparing and Loading

Dishes).

2. Add detergent (See Dishwasher Dispenser &
Detergents).

3. Add rinse aid, if needed (See Rinse Aid).

4. Turn dial clockwise to select cycle (See Wash

Cycle Selections).

5. Select desired energy OPTIONS (See Energy
Options).

6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.

7. To start, close door to latch.

Wash Cycle Selections

Note: Not all cycles available on all models.

Pots & Pans

For pots, pans, casseroles and dinnerware with

dried-on or baked-on soils:

• Turn dial to POTS & PANS.

• Select desired OPTIONS.

Normal Wash

For regularly soiled dishes and silverware:

• Turn dial to NORMAL WASH.

• Select desired OPTIONS.

Plate Warmer

For warming dishes and serving plates before
serving hot foods.

• Load clean plates and dishes to be warmed.

• Turn dial to PLATE WARMER.

• Select HOT DRY option.

Energy Options

Hot Dry Option

HOT DRY option provides faster drying since the
heating element is on during the drying portion of

the cycle.

Cool Dry Option

COOL DRY option saves electricity since the
heating element is off during the drying portion of

the cycle. To speed drying process, open the door

slightly after the cycle is complete.
Some water droplets may remain on door and tub

and in areas where dishes touch silverware basket
and rack.

With either option, you may see water vapor
coming from vent during drying portion of cycle.

The drying option may be changed at any time
during the cycle and affects only the drying period.

Light Wash

For lightly soiled or pre-rinsed dishes and

silverware:

• Turn dial to LIGHT WASH.

• Select desired OPTIONS.

Rinse/Hold

For rinsing dishes that will be washed later:

• DO NOT USE detergent.

• Turn dial to RINSE/HOLD.

Operating Instructions (continued)

Note: Features and appearance may differ depending on the model you selected.

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Cycle Chart

Cycles Water Time Washes/Rinses

(approx.) (approx.)

Normal 6.9 gal. 109 rain.* 2 washes 4 rinses
Wash 5.7 imp. gal.

26.1 liters
Includes dry time.

Cycle Chart

Cycles Water Time Washes/Rinses

(approx.) (approx.)

Pots & 8.4 gal. 103 rain.* 2 washes 5 rinses
Pans 7.0 imp. gal.

31.8 liters

Normal 7.2 gal. 95 rain.* 2 washes 4 rinses
Wash 6.0 imp. gal.

27.3 liters

Light 6.0 gal. 89 rain.* 1 wash 4 rinses
Wash 5.0 imp. gal.

22.7 liters

Rinse/ 1.2 gal. 10 rain. 1 rinse
Hold 1.0 imp. gal.

4.5 liters

Plate 14 rain.
Warmer

Includes dry time.

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.

Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may

cause discoloration of stainless steel and plastics

if allowed to sit for a long period of time. Unless

the dishwasher is to be operated at once, it is best
to rinse off these food soils.

Load racks so that large items do not prevent

the detergent dispenser from opening.

Check manufacturer's recommendations before

washing items in question.

If the dishwasher drains into a food disposer,

be sure disposer is completely empty before

starting dishwasher.