Page 1
300 Series
Dishwasher
Safety
Instructions ........................ 2
Features .............................. 3
Normal Operating
Sounds ............................... 4
Operating
Instructions ...................... 4-5
Preparing and
Loading Dishes ............... 6-7
Dishwasher Dispenser jand Detergents ................ 6-9
Record All Information For
Future Reference
Brand: ........................... Purchase Date:
Model #:
Serial #:
(see Features page for location)
Questions?
(United States)
Factors Affecting
Performance ....................... 9
Care and
Cleaning ............................ 10
Solutions to Common
Dishwashing Problems...11-13
Consumer Services
Warranty & Service ............................... 14
READ AND SAVE THESE INSTRUCTIONS PIN154417701(0111)
Page 2
Important Safety Instructions
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
To reduce the risk of fire, electrical shock, or
injury when using your dishwasher, follow
basic precautions including the following:
Read all instructions before using your
dishwasher.
Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if
dishwasher is connected with a food waste
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
Use only detergents and rinse agents
recommended for use in a dishwasher.
Store dishwasher detergent and rinse
agents out of the reach of children.
Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check
with manufacturer for recommendations, if
not marked. Items that are not dishwasher
safe may melt and create a potential fire
hazard.
If the dishwasher drains into a food
disposer, make sure disposer is completely
empty before running dishwasher.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualified
technician.
Do not tamper with controls.
Do not touch the heating element during or
immediately after use.
When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this
time.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
SAVE THESE
INSTRUCTIONS
@2001 White Consolidated Industries, Inc.
All rights reserved. Printed in U.S.A.
2
Page 3
Dishwasher Features
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.
Funnel
Nozzle and Upper Spray
pages 6,11 \
\\ \
\ \
Tub Gasket \ \\\ \ /Top Rack
page 10 \ _page 6
/
Middle Spray Arm\
pages 6,7,11 \
Lower Spray Arm\
pages 7,1 1 \
\
\
Serial Label
(located on right
side of tub)
Bottom Rack
page 7
Overfill Protector /_Glass Trap
page 10 / page 10
Prewash Detergent
Cup
J Self-Cleaning Filter
page 10
page 8
Detergent Dispenser-_
_ Heating
page 8
Element
Rinse Aid
Dispenser
page 10
_\\\\\
page 9
Vent
pages
4,5,12
3
Page 4
Operating Instructions
Very Important
Information Read Before
OperatingYour Dishwasher!
Normal Operating
Sounds
This dishwasher does not sound like most
dishwashers--IT'S QUIETER.
Your Precision Wash System® dishwasher
uses energy efficient motors for the wash
and drain portions of the cycle you select.
Each cycle has a series of water fills and
drains for washing and rinsing dishes. As
each cycle begins, you may-or may not-
hear the drain motor.
The next sound you will hear is the
splashing water as it enters the tub. Then
the lower arm rotates and circulates water.
This is followed by a pause and a slightly
different sound as the middle arm sprays
water. If you listen closely, you will hear the
change in sound as the wash action
switches from one arm to the other.
Getting Started
1. Load dishwasher (See Preparing and
Loading Dishes).
2. Add detergent (See Dishwasher Dispenser
& Detergents).
3. Add rinse aid, if needed (See Rinse Aid).
4. Select desired cycle (See Cycle Chart).
5. Turn dial clockwise to select cycle or
number of hours for delay start.
6. Select desired energy OPTIONS (See
Energy Options).
7. If using DELAY START, go to step number
9.
8. Run hot water faucet nearest dishwasher
until water is hot. Turn water off.
9. To start, close door to latch.
Delay Start
Allows you to delay starting the POTS & PANS
cycle up to 6 hours.
PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T
hear!
• Turn dial to select number of hours.
• Press POTS & PANS button.
• Select HI-TEMPWASH option and other
desired OPTIONS.
Page 5
Operating Instructions (continued)
Note: Cycle times are approximate and will vary with options selected.
Cycle Chart
Cycle Description To Select Water Time Washes/
Cycle (approx.) (approx.) Rinses
Pots & For pots, pans, • Press POTS & PANS button. 7.2 gal. 81 min.* 2 washes
Pans casseroles, and • Turn dial to POTS & PANS/HEAVY 27.3 liters 4 rinses
dinnerware with WASH.
dried-on or baked- • Select HI-TEMP WASH option and
on soils, other desired OPTIONS.
Heavy For heavily soiled • Press NORMAL & OTHER button. 7.2 gal. 81 min.* 2 washes
Wash dishes and • Turn dial to POTS & PANS/HEAVY 27.3 liters 4 rinses
silverware. WASH.
• Select desired OPTIONS.
Normal For regularly soiled • Press NORMAL & OTHER button. 6.0 gal. 75 min.* 2 washes
Wash dishes and • Turn dial to NORMAL WASH. 22.7 liters 3 rinses
silverware. • Select desired OPTIONS.
China For lightly soiled or • Press NORMAL & OTHER button. 4.8 gal. 67 min.* 1 wash
3re-rinsed dishes • Turn dial to CHINA. 18.2 liters 3 rinses
and silverware. • Select desired OPTIONS.
Rinse/ For rinsing dishes • DO NOT USE detergent. 1.2 gal. 4 min. 1 rinse
Hold that will be washed • Turn dial to RINSE/HOLD. 4.5 liters
later.
• Includes dry time.
Energy Options
When HI-TEMP WASH option is selected, the
dishwasher heats the water in the main wash
to approximately 140°F (60°C). Wash action
will continue but timer will not advance until
proper temperature is reached. The hotter
water provided by this option helps activate
dishwasher detergents to clean food grease
and soil from dishes. HI-TEMP WASH option
can be used with any cycle except
RINSE/HOLD.
To turn off option, press RESET OPTIONS
button.
To turn off option and select heat dry, press
RESET OPTIONS button. This provides faster
drying since the heating element is on during
the drying portion of the cycle.
With either option, you may see water vapor
coming from vent during washing and/or drying
portion of cycle.
The drying option may be changed at any time
during the cycle and affects only the drying
period.
Selecting the COOL DRY option will save
electricity since the heating element is off
during the drying portion of the cycle. To
speed drying process, open the door slightly
after the cycle is complete. Some water
droplets may remain on door and tub and in
areas where dishes touch silverware basket
and rack.
5
Page 6
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to rinse off these food soils.
Load racks so that large items do not
prevent the detergent dispenser from
opening.
Check manufacturer's recommendations
before washing items in question.
If the dishwasher drains into a food
disposer, be sure disposer is completely
empty before starting dishwasher.
Loading the Top Rack
Features and appearance of racks and
silverware basket may vary from your model.
Important: Do not cover the funnel when
loading.
The top rack is designed for cups, glasses
small plates, saucers and bowls.
Load glasses in top rack. Damage may occur if
placed in bottom rack.
Load plastic items in top rack only. Melting may
occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
Do not cover funnel
Page 7
Preparing and Loading Dishes (continued)
Loading the Bottom Rack
Features and appearance of racks and
silverware basket may vary from your model
Make sure tall items do not block spray arm
rotation.
Place plates and platters so that they do not
touch.
Place bowls, casseroles and sauce pans with
the soiled surface facing down or toward the
center. Tilt slightly for better drainage.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
/
Loading the Silverware Basket
Mix spoons, forks and knives to prevent nesting.
Mixing items gives better cleaning and drying.
For safety, load sharp knives and forks with
handles up.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid
damaging the silver finish.
Adding a Dish
To add or remove items after wash cycle starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
• Close door firmly to latch and resume cycle.
7
Page 8
Dishwasher Dispenser & Detergents
Filling the Detergent Dispenser
The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup falls
into the dishwasher when the door is closed. The
covered cup opens automatically to release
detergent.
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can result
in poor cleaning and hard water filming or spotting.
Using too much detergent in soft water can cause a
permanent film called etching. Your local water
company, water softener company or county
extension agent can tell you the water hardness in
your area.
Use only fresh automatic dishwashing detergent.
Other detergents will cause oversudsing.
Add detergent just before starting cycle.
Store detergent in a cool, dry location. Moist or
caked detergent will not dissolve properly.
Pre Wash Cup
Main Wash
Cover ,,
Detergent Usage Guide
Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*
(0-3 grains) (4-8 grains) (9-12 grains) (over 12 grains)
Pots & Pans 2 teaspoons 5 teaspoons 8 teaspoons Each Cup-
(each cup- (each cup-fill to line (each cup- Completely Full
Heavy Wash 1/4 full) above "Regular") completely full) (water softener
Normal Wash recommended)
China 2 teaspoons 5 teaspoons 8 teaspoons Main Wash Cup-
(Main Wash cup- (Main Wash cup-fill to (Main Wash cup- Completely Full
1/4 full) line above "Regular") completely full) (water softener
recommended)
Rinse Hold No Detergent No Detergent No Detergent No Detergent
(water softener
recommended)
*Note; For very hard water, detergent alone may not be enough. A water softener is recommended to improve
water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion
of the cycle. As a rule, use 1teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent
to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.
Page 9
..............................Dispenser &
Dishwasher
Detergents (continued)
Rinse Aid
Rinse aid greatly improves drying and
reduces water spots and filming. Water
"sheets" off dishes rather than forming water
droplets that cling and leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and
poor drying are problems, increase the amount
of rinse aid dispensed by rotating the dial to a
higher number. The dial is located under the
dispenser cap. The indicator will be dark when
full and will show clear when it is time to refill.
Factors Affecting
Performance
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactory results.
To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse
aid until liquid touches the indicated fill level.
Replace cap.
Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp
cloth.
The dispenser holds enough for 35 to 140
washes, depending on setting.
Indicator
To check water temperature entering
dishwasher:
• Turn on hot water faucet nearest
dishwasher for several minutes to clear cool
water from pipes.
• Hold a candy or meat thermometer in stream
of water to check the temperature.
• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Cap
9
Page 10
Care and Cleaning
Burn Hazard
Allow heating element to cool
before cleaning the interior.
Failure to do so can result in
burns.
Outside--Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.
Models with Stainless Steel Door--
Clean stainless steel door with Stainless Steel
Magic, trademark of Magic American Corp., or
similar product using a clean, soft cloth. Avoid
harsh or gritty cleaners or scouring pads which
may scratch the finish.
Inside--The inside of the dishwasher is self-
cleaning with normal use. If needed, clean
around the tub
gasket area with a
damp cloth.
The filter is self-
cleaning. A glass
trap located in the
center of the filter is
designed to collect
pieces of broken
glass, straws, bones
and pits. To remove
items in glass trap, grasp handle, lift out, empty
and replace.
Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots
and Film" section.
Overfill Protector--keeps dishwasher
from overfilling and is located in the left front
corner of the tub.
• Clean occasionally with household cleaner
containing vinegar or bleach to dissolve
any buildup.
• Overfill Protector
should move up and
down freely about one
inch. If it does not
move, lift and clean
underneath.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air
gap is usually mounted on countertop and can
be inspected by removing the cover. This is not
part of your dishwasher and is not covered by
warranty.
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut offwater supply.
3. Place a pan under the inlet valve.
Disconnect water line from inlet valve and
drain into pan.
4. Disconnect drain line from pump and drain
water into pan.
Note: See Installation Instructions for more
details.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply.
3. Fill both detergent cups and run
dishwasher through a NORMAL cycle.
4. Check connections to make sure they do
not leak.
Note: See Installation Instructions for more
details.
10
Page 11
Solutions to Common Dishwashing Problems
Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing
time.
• Check rack loading section for proper
loading--avoid nesting items.
• Home water pressure may be too low--
should be 20 to 120 pounds per square inch
(psi).
• Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Affecting Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Usefresh detergent.
• Check to make sure funnel in top rack is not
blocked.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
Dishes not Dry
• Select heated dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the amount of rinse aid. (See
Rinse Aid.)
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading--avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.
Etching
• Using too much detergent in soft or softened
water causes this film that cannot be
removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)
• Lower the water temperature.
• Use the Cool Dry option.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.)
• Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See Detergent
Dispenser.)
• Home water pressure may be too low--it
should be 20 to 120 pounds per square inch
(psi).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading dishes.)
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Fine antique china and crystal should be
hand-washed.
Detergent Left in Cups
• Detergent may be old. Discard and use
fresh detergent.
• Be sure water action can reach the
dispenser.
• Check to see if cycle has been completed.
• Make sure items do not prevent the
detergent dispenser from opening.
11
Page 12
Solutions to Common Dishwashing Problems
(continued)
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem.
(See Removing Spots and Film.)
• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.
• Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse/Hold cycle or rinse by hand if not
operating dishwasher at once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing
stainless steel and silver.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
• Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a
damp cloth.
• Check to see that dishwasher is level. (See
Installation Instructions.)
Normal Sounds You Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
• There is a noticeable change in sound
when the wash action switches between the
lower and middle spray arm. This is normal
since each spray arm has its own sound.
• It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.
Water in Bottom of Tub
Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not be
draining properly. (See Dishwasher Does
Not Drain Properly.)
Vapor at Vent
• Water vapor escapes from the vent during
the washing and/or drying part of cycle. This
is normal.
Dishwasher Won't Run
• Check to see if circuit breaker is tripped or if
a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See
Operating Instructions.)
• Is dishwasher set for delay start option?
• Make sure door is closed and latched.
Dishwasher Does Not Drain Properly
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
Dishwasher Won't Fill
• Is water supply turned on?
• Does overfill protector move up and down
freely? (See Overfill Protector section.)
12
Page 13
Solutions to Common Dishwashing Problems
(continued)
Dishwasher Has an Odor
• Soiled dishes left in dishwasher too long
can create an odor. Use Rinse/Hold cycle.
• There will be a "new" smell when first
installed. This is normal.
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-
rinsing or using the Rinse/Hold cycle will
reduce the chance of staining. Using Cool
Dry option will lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and
glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following
instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the HEAVY WASH cycle. Close and
latch door to start.
4. Allow dishwasher to run for 25 minutes to
reach the main wash portion of cycle.
5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of
dishwasher.
6. Close and latch door and allow the cycle to
finish.
Note: If these conditions persist, a home
water softener should be considered.
13
Page 14
DISHWASHER WARRANTY Your dishwasher is protected by this warrant)
WAI_P,ANTY THROUGHOURAUTHORIZEDSERVICERS, THECONSUMERWtLL BE
PERIOD WEWILL: RESPONSIBLEFOR:
FULLONE-YEAR One year from original Payallcostsforrepaftingorreplacinganypartsofthisappliance Costs of service calls that are listed under
WARRANTY )urchase date. which proveto be defective inmaterialsor workmanship. NORMAL RESPONSIBILITIESOFTHE
EXTENDEDLIMITED Two years from Replace any parts in the WaterDistribution Systemwhichfail Associated inlet and drain plumbingparts. Costs
2NDYEAR originatpurchasedate. because of a manufacturingdefect. This includes the motor for pickup and delivery of the product required
WARRANTY plus thewash tower, uppersprayarms withassociatedsupply
EXTENDEDLIMITED Secondthrough fifth years (Electronic Controls, Nylon Racks and TufRacks) For models Costsforpickup and deliveryofthe productrequired
2ND+STHYEAR fromodginaIpurchasedate, withe]ectroniccontrols,replaceanyeiectroniccontrolthatfails because of service; and alI costs for labor and
WARRANTY dueto a manufacturingdefect. For modelswith nylon-coated transportation.
EXTENDEDLIMITED Secondthroughtenthyears Provideareplacementtubordoorlineriftheoriginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe
2ND+IOTHYEAR fromodginaIpurchasedate, linerfailstocontainwaterbecauseofamanufactudngdefect, productrequiredbecauseofservice;andaIIcosts
LIMITEDWARRANTY Timepedodsiistedabove+ All of the provisions of the full warranties above and the Costsofthetechnician'straveltothehomeandany
(Applicabletothe exclusions listedbelow apply, costs for pick up and delivery of the appliance
Stateof Alaska) required becauseof service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada Inc.
pump,Iowerwasharmandsoftorhardfooddisposeronallmodels, because of service; and a{I costs for labor and
tube, andfilter assembly on models includingthese features, transportation.
Associatedinletanddrain plumbingpartsarenot covered bythis
warranty.
racks or TufRacks, replace any originalupper or lower nylon-
coatedrackorTufRackthatpeelsorrustsdue toamanufacturing
defect.
CONSUMER.*
for labor andtransportation.
*NORMAL
RESPONSIBILITIES
OFTHE
CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty only app+ies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or
illustrated ate subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White
Consolidated Industries, Inc. In Canada, your appIiance is warranted by WCI Canada Inc.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, she+yes, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bu+bs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation ol
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinar
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products pads; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original seria+ numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under
this warranty must be obtained by contacting Electrolux Home Products North America:
05-U-DW-01(Rev. 01/2001
USA 800.944*9044
Electrolux Home Products North America
P.O. Box 212378
Augusta, GA 30917
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Notes
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Notes
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