Dishwasher
Product Registration Card
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1500 Series with Fully Electronic Control
Safety
Instructions .................................. 2
Operating Instructions .............. 3
Dishwasher Features ................. 4
Preparing and Loading
Dishes ........................................... 5
Dishwasher Dispenser
and Detergents ............................ 6
Care and
Cleaning ......................................... 7
Consumer Services
Warranty & Service ................................. 8
Record All Information For
Future Reference
Brand: Purchase Date:
Model #: .......................................................................................................................................................................................................................................................................................................................................................................
Serial #:
(see Features page for location)
Questions?
1-800-944-9044
(United States)
1-866-213-9397
(Canada)
READ AND SAVE THESE INSTRUCTIONS P/a154659801(0706)
Important Safety Instructions
This symbol will help alert you to such dangers as
personal injury, burns, fire, and electrical shock.
make sure disposer is completely empty before
running dishwasher.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualified
technician.
To reduce the risk of fire, electrical shock, or injury
when using your dishwasher, follow basic precautions
including the following:
Read all instructions before using your
dishwasher.
Use your dishwasher only as instructed in this
Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• NSF certified residential dishwashers are not
intended for licensed food establishments.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.
• Do not operate dishwasher unless all enclosure
panels are in their proper place.
• To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any
dishwasher that is discarded or not in use.
• Keep young children and infants away from
dishwasher when it is operating.
• Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
• Do not tamper with controls.
• Do not touch the heating element during or
immediately after use.
• Use care unloading the dishware when the
SANITIZE option has been selected. Contents
may be hot to the touch immediately after the
end of cycle.
• Water vapor from the vent may be hot to the
touch when the SANITIZE option has been
selected. Use care and do not let small children
play around or touch the vent area of the
dishwasher.
When loading items to be washed:
- Locate sharp items and knives so that they
are not likely to damage the door seal or
tub.
- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not
been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has
not been used for such a period, before using
dishwasher, turn on all hot water faucets and let
water flow from each for several minutes. This
will release any accumulated hydrogen gas.
HYDROGEN GAS IS FLAMMABLE. Do not
smoke or use an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
• Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check with
manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.
• If the dishwasher drains into a food disposer,
@2003 Electrolux Home Products, Inc.
All rights reserved.
SAVE THESE
INSTRUCTIONS
Printed in U.S.A.
Operating Instructions
o
Appearance may vary from your model.
Cycle Chart
Cycle To Select Cycle Water Time* Washes/
(approx.) (minutes) Rinses
For pots, pans, casseroles
and dinnerware with
dried-on or baked-on soils.
Select POTS & PANS and
desired OPTIONS. HI-TEMP
WASH and SANITIZEwill
automatically be provided.
8.5 gal.
7.1 imp. gal.
32.2 liters
104Pots & Pans
2washes
5 dnses
Normal Wash
For regularly soiled dishes
and silverware.
Eco Wash
For lightly soiled and
pre-rinsed dishes and
silverware.
Upper Rack
For lightly soiled or pre-rinsed
dishes and silverware when
you do not have a full load.
Rinse Only
For rinsing dishes that will
be washed later.
Select NORMAL WASH
and desired OPTIONS.
Select ECO WASH and
desired OPTIONS.
Select UPPER RACK and
desired OPTIONS.
Select RINSE ONLY.
DO NOT USE detergent.
6.1 to
8.4 gal.
5.1 to
7.0 imp. gal.
23.1 to
31.8 liters
4.9 gal.
4.1 imp. gal.
18.6 liters
3.7 gal.
3.1 imp. gal.
14.0 liters
2.4 gal.
2.0 imp. gal.
9.1 liters
89
65
18
74
2washes
3 dnses
2wash
2 dnses
2wash
1 dnses
2 dnses
* Includes drying time.