Frigidaire FDB1250RES1, FDB1250RES0, FDB1250REQ1, FDB1250REQ0, FDB1250REC1 Owner’s Manual

Dishwasher

1200 Series with

PrecisionSelect TM Electronic Control

Safety

Instructions ........................ 2

Features ............................. 3

Normal Operating

Sounds ............................... 4 ................................

Operating

Instructions ...................... 4-6

Preparing and

Loading Dishes ............... 7-9

Record All Information For
Future Reference

Brand: Purchase Date:

Model #:

Serial #:

(see Features page for location)

Questions?

(United States)

Dishwasher Dispenser :_and Detergents .............. 10-11

Factors Affecting

Performance ...................... 11

Care and

Cleaning ............................ 12

Solutions to Common
Dishwashing Problems...13-15

Consumer Services

Warranty & Service ............................... 16

(Canada)

READ AND SAVE THESE INSTRUCTIONS P/N154538901(0405)

Important Safety Instructions

This symbol will help alert you to such
dangers as personal injury, burns, fire, and

electrical shock.

To reduce the risk of fire, electrical shock, or

injury when using your dishwasher, follow
basic precautions including the following:

Read all instructions before using your
dishwasher.

Use your dishwasher only as instructed in this
Use and Care Manual.

• This Manual does not cover every possible
condition and situation that may occur. Use

common sense and caution when installing,
operating and maintaining any appliance.

• NSF certified residential dishwashers are not
intended for licensed food establishments.

DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation Instructions
for details.

• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or circuit
breaker. Use a 20 ampere fuse if dishwasher is
connected with a food waste disposer.

• Do not operate dishwasher unless all enclosure
panels are in their proper place.

• To avoid entrapment and/or suffocation, remove
door or door latch mechanism from any

dishwasher that is discarded or not in use.

• Keep young children and infants away from
dishwasher when it is operating.

• Do not let children abuse, sit, stand or play on
door or racks of a dishwasher.

Use only detergents and rinse agents
recommended for use in a dishwasher.

Store dishwasher detergent and rinse agents
out of the reach of children.

marked. Items that are not dishwasher safe
may melt and create a potential fire hazard.

• If the dishwasher drains into a food disposer,
make sure disposer is completely empty before
running dishwasher.

• Disconnect electrical power to dishwasher
before servicing.

• Repairs should be done by a qualified

technician.

• Do not tamper with controls.

• Do not touch the heating element during or
immediately after use.

• Use care unloading the dishware when the

SANITIZE option has been selected. Contents
may be hot to the touch immediately after the
end of cycle.

• Water vapor from the vent may be hot to the

touch when the SANITIZE option has been
selected. Use care and do not let small children

play around or touch the vent area of the
dishwasher.

When loading items to be washed:

- Locate sharp items and knives so that they
are not likely to damage the door seal or

tub.

- Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.

• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not

been used for 2 weeks or more. HYDROGEN
GAS IS EXPLOSIVE. If hot water system has

not been used for such a period, before using
dishwasher, turn on all hot water faucets and let

water flow from each for several minutes. This
will release any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open flame during this time.

• Do not store or use combustible materials,
gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check with

manufacturer for recommendations, if not

@2003 Electrolux Major Appliances North America

All rights reserved.

SAVE THESE

INSTRUCTIONS

Printed in U.S.A.

Dishwasher Features

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against
soiled surfaces. First, the dishwasher fills with water covering the filter area. Water is then pumped through

the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean

water. The number of water fills will vary with the cycle being used.

Nozzle Top Rack

pages 7,8

Gasket

Cup
pages 8

page14

Middle Spray Arm

pages14

LowerSpray Arm
pages 14

Overfill Protector
page 12

Detergent Dis

page10

Rinse Aid
Dispenser

page 11

Vent

pages
4,14

Serial Label
(located on right

side of tub)

Rack

page 8
Silverware

Basket
page 9

Trap

page12

g

Filter
page12

g Element

page12

Appearance may vary from your model

Operating Instructions

Very Important

Information--Read Before
Operating Your Dishwasher!

Normal Operating
Sounds

This dishwasher does not sound like most
dishwashers--IT'S QUIETER.

Appearance may vary from your model.

Getting Started

1. Load dishwasher (See Preparing and Loading
Dishes).

2. Add detergent (See Dishwasher Dispenser &
Detergents).

3. Add rinse aid, if needed (See Rinse Aid).

4. Close door to latch.

5. Select desired CYCLE (See Cycle Chart).

6. Select desired OPTIONS (See Energy

Options). The indicator light above the pad will
glow when selected.

7. Run hot water faucet nearest dishwasher until

water is hot. Turn water off.

8. To start, press START/CANCEL pad.

Your Precision Direct Wash System®
dishwasher uses energy efficient motors for the
wash and drain portions of the cycle you select.

Each cycle has a series of water fills and drains

for washing and rinsing dishes. As each cycle
begins, you may-or may not-hear the drain

motor.

The next sound you will hear is the splashing
water as it enters the tub. Then the lower arm

rotates and circulates water. This is followed by

a pause and a slightly different sound as the

middle arm sprays water. If you listen closely,

you will hear the change in sound as the wash
action switches from one arm to the other.

PLEASE BE ADVISED: If you compare this

dishwasher to previous models, you may be
surprised at what you DON'T heart

Wash Cycle Selections

Note: Cycle times are approximate and will vary
with options selected. Hot water is necessary to

activate dishwasher detergent and melt fatty food
soils. An automatic sensor will check the incoming

water temperature and, if it is not hot enough, the
timer will be delayed for automatic water heating in

the main wash of all cycles. This happens even
when HI-TEMP WASH option has not been

selected. When HI-TEMP WASH is selected, an
even higher temperature will be guaranteed to

handle heavier soil loads.

Operating Instructions (continued)

Cycle Chart

Cycle To Select Cycle Water Time* Washes/

(approx.) (minutes) Rinses

Pots & Pans

For pots, pans, casseroles
and dinnerware with

dried-on or baked-on soils.

Select POTS & PANS and
desired OPTIONS. HI-TEMP
WASH and SANITIZE will

automatically be provided.

8.5 gal.

7.1 imp. gal.

32.2 liters

104

2 washes
5 rinses

Normal Wash

For regularly soiled dishes
and silverware.

Glasses

For lightly soiled china and

crystal.

Econo Wash

For lightly soiled and

3re-rinsed dishes and

silverware.

Upper Rack

For lightly soiled or pre-rinsed
dishes and silverware when

lou do not have a full load.

Rinse Only

For rinsing dishes that will
be washed later.

Select NORMAL WASH
and desired OPTIONS.

Select GLASSES and
desired OPTIONS.

Select ECONO WASH
and desired OPTIONS.

Select UPPER RACK
and desired OPTIONS.

Select RINSE ONLY.
DO NOT USE detergent.

6.1 gal.

5.1 imp. gal.

23.1 liters

6.1 gal.

5.1 imp. gal.

23.1 liters

4.9 gal.

4.1 imp. gal.

18.6 liters

3.7 gal.

3.1 imp. gal.

14.0 liters

2.4 gal.

2.0 imp. gal.

9.1 liters

89

84

74

65

18

* Includes dry time.

2 washes

3 rinses

2 wash

3 rinses

1 wash
3 rinses

1 wash

2 rinses

2 rinses

Operating Instructions (continued)

Options Selections

Hi-Temp Wash

When HI-TEMP WASH option is selected, the
dishwasher heats water in the main wash to

approximately 140°F (60°C).
This increase in water temperature helps

dishwasher detergent remove food grease and soil

from dishes more effectively and aids in drying. HI-

TEMP WASH option can be used with all cycles
except GLASSES, UPPER RACK, and RINSE

ONLY. HI-TEMP WASH is automatically provided
when POTS & PANS cycle is selected.

When HI-TEMP WASH option is selected, the
light above the pad will come on and remain on

until end of cycle. To turn off the HI-TEMP WASH
option, press the pad a second time. The light

above the pad will turn off.

Sanitize Option

To sanitize your dishes and glassware, select the
SANITIZE option. When selected, the light above

the pad will come on and remain on until end of

cycle. The water temperature in the final rinse will
be raised to 155°F (68°C) and will maintain that

temperature for 9 minutes. This option is available

in POTS & PANS, NORMAL and ECONO WASH
cycles. Only these sanitization cycles have been
designed to meet NSF requirements.

You may see water vapor coming from the vent

during the drying portion of cycle. The vent is

closed during washing to hold moisture and sound

inside. The vent opens during the last few minutes
of the final rinse and remains open for drying. The

drying option may be changed at any time during

the cycle and affects only the drying period.
Opening the door longer than one minute during

the dry cycle cancels the selected dry program.

Delay Start

The DELAY START option allows you to

automatically delay starting your dishwasher from
1-3 or 2-4-6 hours depending on your model.

On models with 2-4-6 hour delay, press the pad

once for a 2 hour delay, twice for 4 hours and three

times for 6 hours. A light will come on

indicating the delay start hours and will remain on
until cycle starts.

To cancel the DELAY START option and begin the
cycle before the delay period is over, press the

START/CANCEL pad.

To Cancel a Cycle

You can cancel a cycle anytime during the cycle.

Press START/CANCEL pad and the dishwasher

will start a 90 second drain. At the end of the drain,
select the desired cycle.

The cycle time will be extended until the proper
water temperature is reached. Washing action will

continue during the water heating delay. For best
results, the incoming water temperature should be

at least 120°F (49°C).
The sanitize criteria may not be satisfied if there is

an interruption of the cycle, power failure or if the
incoming water temperature is below 120°F

(49°C).
To turn off the SANITIZE option, press the pad a

second time. The light above the pad will turn off.

Heat Dry

The HEAT DRY option in combination with rinse
aid will enhance drying performance. The energy
required to use the HEAT DRY option costs
pennies per cycle. You may choose not to select

the HEAT DRY option; however you will have

items in your dish load that will not be completely
dry at the end of the cycle.

Status Indicator Lights

The WASHING light (some models) comes on at
the beginning of cycle and remains on until the end

of the main wash.

The DRYING light (some models) indicates the

drying portion of the cycle. The light will come on

when either drying option is selected.
When the SANITIZE option is selected, the

SANITIZED light will glow when the SANITIZE

cycle is finished. If the dishwasher did not properly
sanitize the dishes, the light will not come on. This

can happen if the cycle is interrupted. The light will

remain on until the door is opened.

The CLEAN light (some models) will come on at

end of cycle and remain on until door is opened.

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuous filtered wash

system will remove remaining food particles.
Burned-on foods should be loosened before

loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,

lemon juice and tomato based products may
cause discoloration of stainless steel and plastics

if allowed to sit for a long period of time. Unless the
dishwasher is to be operated at once, it is best to

rinse off these food soils.

Load racks so that large items do not

prevent the detergent dispenser from opening.
Check manufacturer's recommendations before
washing items in question.

If the dishwasher _ .....

drains into a food "\
disposer, be sure

disposer is
completely

empty before

starting
dishwasher.

10 place settings standard loading pattern.

Loading the Top
Rack

Features and appearance of racks and silverware

basket may vary from your model.

The upper rack is designed for flexibility in loading
a wide variety of items including cups, glasses,

stemware, small plates, bowls, etc.
Load glasses in top rack. Damage may occur if

placed in bottom rack.
Load plastic items in top rack only. Melting may

occur if placed in bottom rack.
Load items with open ends facing down for better

cleaning and draining.
Damage may occur if delicate items touch each

other during dishwasher operation.
Long-handled knives and utensils can be placed in

top rack.
Be sure nothing protrudes through the bottom of

the rack to block rotation of middle spray arm.

12 place settings standard loading pattern.

Some models have a fold-down cup shelf or a cup
shelf/stemware holder. They can be used to load
two levels of cups, juice glasses, and other short

items. Stagger items on upper level so that water
can reach all inside surfaces. Fold up to load tall
glasses.

Preparing and Loading Dishes (continued)

Upper Rack Option

The UPPER RACK option can be used to wash a
wide assortment of items when you don't have a

full load. Also, when the upper rack fills up with

glasses and the lower rack is still empty, you don't
have to wait anymore for clean glasses.

Loading the Bottom Rack

Features and appearance of racks and silverware
basket may vary from your model.

The lower rack is best for plates, saucers, bowls,

and cookware. Large items should be placed along

the edge so they do not block the spray arm

rotation. For best results, place bowls, casseroles,
and sauce pans with soiled surface facing down or

toward the center. Tilt slightly for better drainage.

Make sure tall items do not block spray arm
rotation.

Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm

rotation.

10 place settings standard loading pattern.

12 place settings standard loading pattern.

Preparing and Loading Dishes (continued)

Loading the Silverware Basket

Cut Injury

Load sharp items (knives, skewers, etc.)
pointing down.

Failure to do so may result in injury.

Features and appearance of racks and silverware
basket may vary from your model

Load the silverware basket while it is in the bottom
rack or take the basket out for loading on a

counter or table.

Place small items like baby bottle caps, jar lids,

corn cob holders, etc., in a covered section. Close
the cover to hold small items in place.

When covers are up, mix items in each section of
the basket with some pointing up and some down
to avoid nesting. Water spray cannot reach nested

items.

Adding a Dish

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash
action stops before opening.

• Add the item and wait a few seconds to allow
cold air to slowly expand inside dishwasher.

Use suggested loading patterns, as shown, to
increase washability of your silverware.

Be sure nothing protrudes through bottom of

basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging

the silver finish.

• Close door firmly to latch and resume cycle.

Dishwasher Dispenser & Detergents

Filling the Detergent Dispenser

The detergent dispenser has one main wash and one

prewash cup. Detergent in the uncovered cup falls
into the dishwasher when the door is closed. The

covered cup opens automatically to release

detergent.

• Use only fresh automatic dishwashing
detergent. Other detergents will cause
oversudsing.

• When using automatic dishwashing detergent
tabs, place one tab in main wash cup and

close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist
or caked detergent will not dissolve properly.

How much Detergent to use

The amount of detergent to use depends on the
water hardness. Water hardness is measured in

grains per gallon. Using too little detergent can result
in poor cleaning and hard water filming or spotting.
Using too much detergent in soft water can cause a
permanent film called etching. Your local water

company, water softener company or county

extension agent can tell you the water hardness in

your area.

Wash Cu

Cover Latch

Pre Wash Cup

Note: If the cover is closed on the Main Wash
Cup, open by pressing the cover latch.

Detergent Usage Guide

Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*

(0-3 grains) (4-8 grains) (9-12 grains) (over 12 grains)

Pots & Pans

or

Normal Wash

Econo Wash

or

Glasses

Rinse Only No Detergent No Detergent No Detergent No Detergent

2teaspoons

(each cup-

1/4full)

2 teaspoons

(Main Wash cup-

1/4 full)

5 teaspoons

(each cup-fill to line

above "Regular")

5 teaspoons

(Main Wash cup-fill to

line above "Regular")

8 teaspoons

(each cup-

completely full)

8 teaspoons

(Main Wash cup-

completely full)

Each Cup-

Completely Full

(water softener
recommended)

Main Wash Cup-

Completely Full

(water softener
recommended)

(water softener
recommended)

*Note= For very hard water, detergent alone may not be enough. A water softener is recommended to improve

water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion

of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent

to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

lO

......................................................................& Detergents (continued) .... Performance

Dishwasher Dispenser Factors Affecting

Rinse Aid

Rinse aid greatly improves drying and reduces

water spots and filming. Water "sheets" off

dishes rather than forming water droplets that cling
and leave spots.

A dispenser, located next to the detergent cup,
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and poor
drying are problems, increase the amount of rinse
aid dispensed by rotating the dial to a higher
number. The dial is located under the dispenser
cap. The indicator will be dark when full and will

show clear when it is time to refill.

To add liquid rinse aid, turn dispenser cap 1/4 turn
counterclockwise and lift out. Pour in rinse aid until

liquid touches the indicated fill level. Replace cap.

Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.

The dispenser holds enough for 35 to 140 washes,
depending on setting.

Dispenser Opening

Indicator

l

Water Pressure

The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.

Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
reduced before starting dishwasher.

Water Temperature

Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120°F (49°C) to give satisfactory

results.

To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from

pipes.

• Hold a candy or meat thermometer in stream of
water to check the temperature.

• If temperature is below 120°F (49°C), have a
qualified person raise the hot water heater
thermostat setting.

Important: Before starting a cycle, run hot

water to clear cool water from pipe.

RMNSEAMD

Less

Dispenser Cap Adjustable setting

The HEAT DRY option in combination with rinse
aid will enhance drying performance. The energy

required to use the HEAT DRY option costs
pennies per cycle. You may choose not to select

the HEAT DRY option; however you will have

items in your dish load that will not be completely
dry at the end of the cycle.

J

11

Care and Cleaning

Burn Hazard

Allow heating element to cool
before cleaning the interior.

Failure to do so can result in
burns.

Outside--Occasionally wipe with a mild

nonabrasive detergent and water. Rinse and dry.

Models with Stainless Steel Door--

Clean outer door with warm soapy water and a
dishcloth or sponge. Rinse with clean water and a

dry cloth. Do not use harsh cleaners.

Inside--The inside of the dishwasher is self-

cleaning with normal use. If needed, clean around
the tub gasket area with a damp cloth.

The filter is self-
cleaning. A glass

trap located in the
center of the filter

is designed to

collect pieces of
broken glass,

straws, bones and
pits. To remove

items in glass trap,

grasp handle, lift
out, empty and

replace.

Note: Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning

instructions see "Removing Spots and Film"
section.

Overfill Protector--keeps dishwasher from

overfilling and is located in the left front corner of

the tub.

• Clean occasionally with
household cleaner

containing vinegar or

bleach to dissolve any
buildup.

• Overfill Protector

should move up and

down freely about one
inch. If it does not

move, lift and clean underneath.

Care of Drain Air Gap

If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on countertop and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by

warranty.

Property Damage Hazard

Freezing temperatures may cause water lines
to rupture. Be sure all supply lines to and
circulating lines within dishwasher are

3rotected.

--ailure to do so could result in property

damage.

Winterizing

A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person
do the following:

To Disconnect Service:

1. Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.

2. Shut off water supply.

3. Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.

4. Disconnect drain line from pump and drain
water into pan.

Note: See Installation Instructions for more
details.

To Restore Service:

1. Reconnect the water, drain, and electrical

power supply.

2. Turn on water and electrical power supply.

3. Fill both detergent cups and run dishwasher
through a POTS & PANS cycle.

4. Check connections to make sure they do not

leak.

Note: See Installation Instructions for more
details.

12

Solutions to Common Dishwashing Problems

Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or

material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing
time.

• Check rack loading section for proper
loading--avoid nesting items.

• Home water pressure may be too low--
should be 20 to 120 pounds per square inch
(psi).

• Check incoming water temperature. It
should be at least 120°F (49°C). (See

Factors Affecting Performance.)

• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)

• Use fresh detergent.

• Check to make sure funnel in top rack is not
blocked.

• Make sure items are not blocking the spray
arms, preventing them from rotating.

Dishes not Dry

• Select heat dry option.

• Make sure the rinse aid dispenser is filled.

• Increase the amount of rinse aid. (See Rinse
Aid.)

• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).

• Check for proper loading--avoid nesting
items.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect
water.

Glassware/Flatware Spotted or

Cloudy

• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)

• Water temperature may be low. Avoid
extremely low or high temperatures. (See

Factors Affecting Performance.)

• Avoid overloading and improper loading.

(See Preparing and Loading Dishes.)

• Use fresh detergent. Old detergent is

ineffective.

• Make sure rinse aid dispenser is filled.

• Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See Detergent

Dispenser.)

• Home water pressure may be too low--it
should be 20 to 120 pounds per square inch

(psi).

Dishware Chipped

• Load with care and do not overload. (See

Preparing and Loading Dishes.)

• Place delicate items in top rack.

• Place glasses securely against pins and not
over pins.

• Load items so they are secure and don't jar

loose when moving racks in and out. Move
racks in and out slowly.

• Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.

• Fine antique china and crystal should be

hand-washed.

13

Solutions to Common Dishwashing Problems

(continued)

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2

cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the

water supply line will correct this problem.

(See Removing Spots and Film.)

• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.

• Certain high acid foods can cause

discoloration of stainless steel and plastics

if allowed to sit for a long period. Use the
Rinse & Hold cycle or rinse by hand if not

operating dishwasher at once.

• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing

stainless steel and silver.

Etching

• Using too much detergent in soft or softened

water causes this film that cannot be

removed.

• Adjust the amount of detergent based on the

water hardness. (Check Detergent Chart.)

• Lower the water temperature.

• Use no heat dry option.

Dishwasher Leaks

• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a
damp cloth.

• Check to see that dishwasher is level.
(See Installation Instructions.)

Normal Sounds You Will Hear

• Normal sounds include water fill, water
circulation and motor sounds.

• There is a noticeable change in sound
when the wash action switches between the

lower and middle spray arm. This is normal
since each spray arm has its own sound.

• It is normal for dishwasher to pause (no
sound) when the wash action is switching
between the lower and middle spray arms.

Water in Bottom of Tub

Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not
be draining properly. (See Dishwasher Does
Not Drain Properly.)

Vapor at Vent

• Water vapor escapes from the vent during
the drying part of cycle. This is normal.

Detergent Left in Cups

• Detergent may be old. Discard and use
fresh detergent.

• Be sure water action can reach the
dispenser.

• Check to see if cycle has been completed.

• Make sure items do not prevent the
detergent dispenser from opening.

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if
a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly.
(See Operating Instructions.)

• Is dishwasher set for delay start option?

• Make sure door is closed and latched.

14

D Solutions to Common Dishwashing Problems

......................................................................(continued)

Dishwasher Does Not Drain
Properly

• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.

• Check to see if the knockout plug has been
removed from inside the food waste

disposer inlet.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a pause.

Cycle Takes a Long Time

• Is cycle in a water heating delay?

• Has the delay start option been selected?

• Has the sanitize option been selected?

Dishwasher Won't Fill

• Is water supply turned on?

• Does overfill protector move up and down
freely? (See Overfill Protector section.)

Dishwasher Has an Odor

• Soiled dishes left in dishwasher too long
can create an odor. Use Rinse Only cycle.

• There will be a "new" smell when first
installed. This is normal.

• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)

Removing Spots and Film

Hard water can cause lime deposit buildup on

the interior of the dishwasher. Dishes and

glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware

Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following

instructions:

1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or

silverware.

2. Do not add detergent.

3. Select the NORMAL WASH cycle. Close
and latch door. Press START/CANCEL

pad.

4. Allow dishwasher to run until it starts the
second water fill (approximately 10

minutes).

5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of

dishwasher.

.

Close and latch door and allow cycle to

finish.

Note: If these conditions persist, a home water
softener should be considered.

Stains on Tub Interior

Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-
rinsing or using the Rinse Only cycle will
reduce the chance of staining. Using no
heat dry option will lessen staining.

15

for Generations

DISHWASHER WARRANTY Your dishwasher is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE

PERIOD WE WILL: RESPONSIBLE FOR:

FULLONE-YEAR One year from original Payallcoetsforrepairingorreplaeinganypartsofthieappliance Costs of service calls that are listed under

WARRANTY purchase date. whichprove to bedefective in materials or workmanship, NORMAL RESPONSIBILITIES OF THE

EXTENDEDLIMITED Two yearsfrom Replaceany parts inthe Water DistributionSystem which fail Associated inletanddrainplumbingparts,Costs
2NDYEAR originalpurchase date, because of a manufacturingdefect, This includes the motor, for pickup and delivery of the product required

WARRANTY plusthewashtower,uppersprayarmswithassociatedsupply

EXTENDEDLIMITED Second through fifth years (Electronic Controls,Nylon Racks and TufRacks) Formodels Costsforpickupanddeliveryofthe productrequired
2ND-5THYEAR fromoriginalpurchasedate, withelectroniccontrole, replaeeanyelectroniccontrolthatfails because of service; and all costs for labor and

WARRANTY dueto a manufacturingdefect. For models with nylon-coated transportation,

EXTENDEDLIMITED Secondthroughtenthyears Provideareplacementtubordoorlineriftheoriginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe
2ND- 10THYEAR fromoriginalpurchasedate. linerfails to contain water becauseofa manufacturing defect, productrequired because of service; and allcosts

LIMITEDWARRANTY Time periods listedabove. All of the provisions of the full warranties above and the Costsofthetechnician'straveltothehomeandany
(Applicable to the exclusions listedbelow apply, costs for pick up and delivery of the appliance

State ofAlaska) requiredbecause of service.

pump,lowerwasharmandsoftorhardfooddieposeronallmodels, becauseof service; and all costa for labor and
tube,and filter assembly on models including these features, transportation,

Associatedinletanddrain plumbingpartsare notcoveredbythia
warranty,

racksor TufRacks, replaceany original upperor lower nylon-
coatedrackorTufRackthatpeelsorrustsduetoa manufacturing
defect.

CONSUMER.*

for labor and transportation.

In the U.S.A. and Canada, your appliance is warranted by Electrolux Major Appliances North America. We authorize no person to change or add to

any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux

Major Appliances North America servicer.

*NORMAL

RESPONSIBILmES

OFTHE
CONSUMER

EXCLUSIONS

IFYOUNEED

SERV_E

This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or

illustrated are subject to change without notice. All warranties are made by Electrolux Major Appliances North America.

USA 800°944°9044
Electrolux Major Appliances North America

a division of Electrolux Home Products, Inc.
P.O. Box 212378

Augusta, GA 30917

This warranty applies only to products in ordinary household use, and the consumer is responsible for the

items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by persons other than Electrolux Major Appliances North America or their
authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than such servicers

or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty

period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This

written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under
this warranty must be obtained by contacting Electrolux Major Appliances North America.

05-U-DW-01(Rev. 01/2002)

Canada 800°265°8352
Electrolux Major Appliances North America

a division of Electrolux Home Products, Inc.
5855 Terry Fox Way
Mississauga, Ontario L5V 3E4

16