Frigidaire ES330 User Manual

Gas

Range

ES330 Control, Self-Cleaning Oven

with Sealed Gas Burners

Welcome..........................................2

Important Safety Instructions .....3-5

Features at a Glance ......................6

Before Setting Oven Controls .......7

Setting Surface Controls ...............8

Oven Control Functions ................9

Setting Oven Controls............ 10-14

Visit the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS

Self Cleaning........................... 15-16

General Care & Cleaning ....... 17-19

Adjusting Oven T emperature.......19

Before You Call

Solutions to Common Problems ................ 20-21

Warranty......................... Back Page

p/n 316417101 REV A (0408)

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause bodily injury or property damage.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

3

Important Safety Instructions

• Do Not Leave Children Alone—Children should not be left

alone or unattended in the area where appliance is in use. They

should never be allowed to sit or stand on any part of the
appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even

though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders

touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of pressure
may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be
stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power fails,
always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.

IMPORT ANT INSTRUCTIONS FOR USING Y OUR
COOKTOP

Use Proper Flame Size—Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of

food on the burner before turning it on, and turn the burner off
before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.

• Never Leave Surface Burners Unattended at High Heat

Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer—

Stand to the side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace food in
the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath

each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer’s instructions for cleaning.

• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this
Owner’s Guide. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.

4

Important Safety Instructions

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

GROUNDING INSTRUCTIONS

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can cause
serious injury, fire or death.

This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a

See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.

properly grounded 3-prong wall receptacle installed by a qualified
electrician.

Conver sion to Liquefied Petr oleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.

Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.

Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.

5

6

Fig. 1

Before Setting Oven Controls

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1, 2, or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 6

Fig. 2

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. See the Recommended Rack Positions in the
chart above.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack
positions 3 & 6 (See Figs. 2 & 4). For best results when using a single oven Flat Rack,
place cookware on rack position 4 (See Figs. 2 & 5).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

Fig. 4

Flat Oven Rack

Fig. 3

Fig. 5

7

Setting Surface Controls

Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.

These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.

In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.

The standard burners can be used for most surface cooking needs.
The POWER PLUS burner(s) (some models) are best used for bringing large

quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF
position.

3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob is
left in the LITE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower

CORRECT

INCORRECT

Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible

in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.

*Flame Size Type of Cooking

High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

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