Frigidaire Electric Microwave Wall Oven Combination, Microwave Wall Oven Combination User Manual

ElectricElectric

Electric

ElectricElectric

Microwave /

Wall Oven

Combination

318200941 (0503) Rev. A

Questions?

1-800-944-9044

(United States)

Welcome & Congratulations

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to

providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

1-866-294-9911

(Canada)

Please attach sales receipt

here for future reference.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Product Registration

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200941E.

Spanish Use & Care Manual Electrolux Home Products P. O. Box 212378 Augusta, GA 30917

Serial Plate Location

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

•

Do Not Attempt

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

•

Do Not Place

accumulate on sealing surfaces.

•

Do Not Operate

properly and that there is no damage to the:

1.door (bent)

2.hinges and latches (broken or loosened)

3.door seals and sealing surfaces.

•

The Microwave Oven Should Not

to operate this microwave oven with the door open since open-door operation can result in harmful

any object between the microwave oven front face and the door or allow soil or cleaner residue to

the microwave oven if it is damaged. It is particularly important that the microwave oven door close

be adjusted or repaired by anyone except properly qualified service personnel.

• Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1 (Canada)-latest edition and local code requirements.

Install only per installation instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• All wall ovens can tip.

• Injury to persons could result.

• Install mounting bracket packed with wall oven.

• See Installation Instructions.

To reduce the risk of tipping, the wall

oven must be secured by properly installed mounting bracket provided with the wall oven. Refer to the Installation Instructions for proper mounting bracket installation.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing. Do not repair or replace any part of

the appliance unless specifically recommended in the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an

appliance by removing panels, wire covers or any other part of the product.

• Remove the oven door from any unused appliance if

it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do

not allow children to climb or play around the appliance.

• Storage on Appliance. Flammable materials should

not be stored near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Important Safety Instructions

Do not use the oven for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children

climbing on the appliance to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns among these surfaces are (identification of surfacesfor example, oven vent openings and surfaces near these openings, oven doors, and windows of the oven doors).

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming

or heating the room.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot

heating surface units. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails, always

turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR MICROWAVE

To reduce the risk of fire, burns, electric

shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic

including the following sections.

• Read all instructions before using the appliance.

• Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

• Some products such as whole eggs and sealed containers —for example, closed glass jars—are able to explode and should not be heated in this microwave oven.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate this appliance if it is not working properly or if it has been damaged or dropped.

• Do not cover or block any openings on the appliance.

• Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

• See door surface cleaning instructions on page 29.

• To reduce the risk of fire in the microwave oven cavity:

- Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.

- If materials inside the microwave oven should ignite,

keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

• Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

precautions,

Important Safety Instructions

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

• If the microwave oven light fails, consult an Electrolux Authorized Servicer.

IMPORTANT INSTRUCTIONS FOR USING YOUR WALL OVEN

• Use Care When Opening an Oven Door—Stand to the

side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is

vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR WALL OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

SELF-CLEANING WALL OVEN MODELS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using

the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The

broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

• Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Conv

Pre

Speed

bake

Heat

clean

Conv

Bake

Clean

convert

Maxx

Conv

Broil

clean

roast

Bake time

Start time

Keep Warm

Even-CookConvection Oven

Oven

Clock

light

1 2 3

4 5 6

7 8 9

Clear

Timer

On/Off

START

/Off

Controls

Microwave Oven Important Information

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the microwave oven when it is on to absorb the microwave energy. When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked. The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers. All microwave ovens are rated by using the IEC Test Procedure at 1200 watts. In using recipes or package directions, check food a minute or two before the minimum time setting elapses and add time accordingly.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of

meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during

cooking, if possible.

• Turn foods over once during microwaving to speed cooking of

such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking

both from top to bottom and from the center of the dish to the outside.

• Use standing time. Always allow food to stand in or out of the

oven after cooking power stops. Standing time after defrosting or cooking allows the temperature to evenly spread throughout the food, improving the cooking results. For inside oven

standing time, you can program a “0” power stage of cooking cycle. See Multiple Stage Cooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

• Do not pop popcorn in your microwave oven unless in a

special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Some products such as whole eggs and sealed containers— for example, closed jars—will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

• Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

• Operating the microwave with no food inside for more than a minute or two may cause damage to the microwave oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the microwave oven.

• Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

• Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

• Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following: before removing the container from the microwave oven, allow the container to stand in the microwave oven for 30 to 40 seconds after the microwave oven has shut off. Do not boil liquids in narrownecked containers such as soft drink bottles, wine flasks and especially narrow necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow.

• Do not defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your microwave oven.

• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160½F and poultry to at least an INTERNAL temperature of 170½F. Cooking to these temperatures usually protects against foodborne illness.

Microwave Oven Important Information

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

• heat-resistant glass (Pyrex

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

)

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer

will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. At no time should anyone be allowed to lean or swing on the microwave oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 15 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

160½F - For fresh pork, ground meat, boneless white

poultry, fish, seafood, egg dishes and frozen prepared food.

165½F - For leftover, ready-to-reheat refrigerated, and deli

and carry-out “fresh” food.

170½F - White meat of poultry.

175½F - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the microwave oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

Setting Microwave Oven Controls

Microwave Manual Operation (continued)

Touch Power Level

Pad Number of Times

for Desired Power

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med Low/Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0% Standing Time

Approximate

Percentage

of Power

Common

Words for

Power Levels

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST TABLE or is above or below the limits in the Amount column on the DEFROST TABLE, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL. Estimate defrosting time and press Power Level pad eight times for 30%. For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the microwave oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the microwave oven in 1 minute increments on Power Level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove food from the plastic in order to place in a microwave-safe dish.

Special Features

SENSOR COOKING

The Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats, and then adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1. After microwave oven is plugged in, wait 2 minutes before using SENSOR COOKING.

2. Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal storage temperature. For example, popcorn would be at room temperature, frozen dinner would be at freezer temperature.

4. Any SENSOR COOKING selection can be programmed with More or Less Time Adjustment. See page 16.

5. More or less food than the quantity listed in the Sensor Cooking Table should be cooked following the guidelines in any microwave cookbook.

6. During the first part of SENSOR COOKING, food selection name will appear on the display. Do not open the microwave oven door or touch Clear/Off during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the Clear/Off pad and cook manually. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the microwave oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods,

ERROR

oven will turn off.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. Each food selection pad has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display.

IMPORTANT OPERATION NOTE: You must touch a Sensor Cooking pad within 3 minutes of opening and closing the oven door at the beginning of a new cooking cycle. If you do not, the pad will not work until you touch Clear/Off.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the SENSOR COOKING TABLE for these foods.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you.

EXAMPLE:

You can cook many foods by touching just one pad. You don’t need to calculate cooking time or power level.

• Suppose you want to reheat chili. Touch Reheat pad. When sensor detects the vapor emitted from the food, remainder of reheating time will appear.

will be displayed, and the microwave

Setting Microwave Oven Controls

Special Features (continued)

SENSOR COOKING TABLE

FOOD AMOUNT

Popcorn

Reheat

Baked Potato

Fresh Veggie: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets)

Cauliflower (whole)

Spinach Zucchini Baked apples

Fresh Veggie: Hard Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced halves

1 package

1.5 - 3.5 oz bag

4 - 36 oz

1 - 8 med.

.25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb 1 med. .25 - 1.0 lb .25 - 2.0 lb 2 - 4 med.

.25 - 1.5 lb 2 - 4 .25 - 1.5 lb

.25 - 1.5 lb 1 - 2

PROCEDURE

Use only popcorn packaged for microwave oven use. Try several brands to decide which you like. Do not try to pop unpopped kernels. Touch Popcorn pad.

Place food in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be hot. If not, continue to heat with variable power and time.

Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Veggie pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Ground Meats

Frozen Entrees

Frozen Veggie

Chicken Breast

Rice

Fish/ Seafood

.25 - 2.0 lb

6 - 17 oz

.25 - 1.5 lb

.5 - 2.0 lb

.5 - 2.0 cups

.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.

Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1-3 minutes.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START. After cooking, let stand, covered 3-5 minutes. Chicken should be 160°F.

Place rice into a deep casserole and add double quantity of water (see below). Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole

.5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

Setting Microwave Oven Controls

Special Features (continued)

ONE-TOUCH COOKING

ONE-TOUCH COOKING allows you to cook or reheat many of your favorite foods by touching just one pad.

• Suppose you want to heat 2 fresh rolls or muffins. Touch Fresh Rolls pad 2 times. The microwave oven starts automatically.

NOTE:

1.To increase quantity, touch chosen pad until number in

display is same as desired quantity to cook. Ex: touch

Beverage two times for one cup. More or less food

than the quantity listed in the table should be heated

following the guidelines in any microwave cookbook.

ONE-TOUCH COOKING TABLE

2.ONE-TOUCH COOKING can be programmed with More or Less Time Adjustment. See page 16.

3.The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

IMPORTANT OPERATION NOTE: You must touch a One-Touch Cooking pad within 3 minutes of opening and closing the oven door at the beginning of a new cooking cycle. If you do not, the pad will not work until you touch

Clear/Off.

FOOD

Fresh Rolls

Beverage

Frozen Rolls

AMOUNT

1 - 10 pieces

.5 - 2.0 cups

1 - 10 pieces

PROCEDURE

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 of regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before heating to avoid "eruption". Touch Beverage pad.

Press the pad for amount

Once .5 cup Twice 1 cup 3 times 1.5 cups 4 times 2 cups

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 of regular size. Arrange on plate; cover with paper towel.

Setting Microwave Oven Controls

Special Features (continued)

DEFROST

DEFROST automatically defrosts all the foods shown in the DEFROST TABLE. Round the weight to the nearest half pound. (Ex: if the steak’s actual weight is 2.2 lb round to 2.0 lb If the steak’s weight is 2.4 lb round to 2.5 lb.) To enter weight, touch the desired DEFROST pad for a 0.5 lb increase per touch. (Ex: touch four times for 2.0 lb.) You must enter the weight within 1 second of touching the Defrost pad, or the oven will begin defrosting. To return to adjust the weight, you must touch Clear/Off twice.

• Suppose you want to defrost a 2.0 pound steak.

1.Quickly touch Steak/Chops pad 4 times for 2.0 lb. The

microwave oven will start automatically. The microwave oven will stop and directions will be displayed. Follow the indicated message.

2.After the 1st stage, open the door, turn steak over and

shield any warm portions with aluminum foil. Close the

door. Touch START pad.

3.After the 2nd stage, open the door and shield any warm

portions. Close the door. Touch START pad. After defrost cycle ends, cover and let stand as indicated in table.

NOTE:

1.If you attempt to enter more or less than the allowed weight as indicated in table, the display.

2.DEFROST can be programmed with More or Less Time Adjustment. See page 16.

3.To defrost other foods or foods above or below the weights allowed on DEFROST TABLE use time and 30% power. See Manual Defrost on page 11.

4.You may choose to enter the weight in tenths of a pound. This procedure may be easier with larger weights, such as 3 pounds, because it requires fewer touches. To program, touch desired DEFROST pad and enter weight by touching the number pads. Ex: touch Steaks/Chops then 3 and 0 for a weight of three pounds or touch Steaks/Chops then 2 and 2 for a weight of 2.2 lb.

IMPORTANT OPERATION NOTE: You must touch a Defrost pad within 3 minutes of opening and closing the oven door at the beginning of a new cooking cycle. If you do not, the pad will not work until you touch Clear/ Off.

ERROR

will appear in

DEFROST TABLE

FOOD

Ground Meats

Steaks/Chops

Poultry (Pieces)

AMOUNT

.5 - 2.0 lb

.5 - 3.0 lb

PROCEDURE

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.

After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

KEEP WARM

Keep Warm allows you to keep food warm up to 30 minutes.

DIRECT USE

• Suppose you want to keep a cup of soup warm for 15 minutes.

1.Touch Keep Warm pad.

2.Enter time 1,5,0,0.

3.Touch START pad.

The microwave oven will start. The display will show and count down. count down. You can program Keep Warm with manual cooking to keep food warm continuously after cooking.

KEEP WARM

will be displayed during the

15.00

WITH MANUAL COOKING

• Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes.

1.Enter cooking time 2,0,0.

2.Touch Power Level pad 4 times for 70% power.

3.Touch Keep Warm pad.

4.Enter time 1,5,0,0.

5.Touch START pad.

The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm will start. The display will count down for 15 minutes and

KEEP WARM

count down. NOTE: Keep Warm cannot be programmed with SPECIAL FEATURES.

will be displayed during the

Setting Microwave Oven Controls

Other Convenient Features

HELP

Help provides 4 features that make using your microwave oven easy because specific instructions are provided in the interactive display.

1. Child Lock

The Child Lock prevents unwanted microwave oven operation such as by small children. The microwave oven can be set so that the control panel is deactivated or locked. To set, touch Help, the number 1 and then touch the START pad. Should a pad be touched,

will appear in the display. To cancel, touch Help and

Clear/Off pad.

CHILD LOCK

4. Language / Weight Selection

The microwave oven comes set for English and U.S. Customary Unit-pounds. To change, touch Help and the number 4. Continue to touch the number 4 until your choice is selected from the table below. Then, touch START. Touch number 4 once for English/LB. Touch number 4 twice for English/KG. Touch number 4 three times for Spanish/LB. Touch number 4 four times for Spanish/KG. Touch number 4 five times for French/LB. Touch number 4 six times for French/KG.

2. Audible Signal Elimination

If you wish to have the microwave oven operate with no audible signals, touch Help, the number 2 and Clear/Off. To cancel and restore the audible signal, touch Help, the number 2 and START.

3. Auto Start

If you wish to program your microwave oven to begin cooking automatically at a designated time of day, follow this procedure:

• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

1.Touch Help pad.

2.Touch number 3.

3.Enter number 4,3,0 for start time.

4.Touch Timer/Clock pad.

5.Enter cooking program by touching number 2,0,0,0,

Power Level pad 6 times.

6. Touch START pad; auto start time appears in the display.

NOTE:

1.Auto Start can be used for manual cooking if clock is

set.

2.If the microwave oven door is opened after

programming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the microwave oven will automatically begin programmed cooking at the chosen Auto Start time.

3.Be sure to choose foods that can be left in the microwave

oven safely until the Auto Start time. Acorn or butternut squash are often a good choice. Do not use foods that can easily spoil.

4.If you wish to know the time of day, simply touch the

Timer/Clock pad. As long as your finger is touching the Timer/Clock pad, the time of day will be displayed.

HELP (In display)

Whenever HELP is lighted in the Interactive Display, touch Help to read cooking and operating hints.

MULTIPLE STAGE COOKING

Your microwave oven can be programmed for sequence of up to 4 cooking stages, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your microwave oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at 100%, continue to cook for 30 minutes at 50% and finish with 5 minutes of standing time in oven.

1.First enter cooking time. Then touch Power Level

pad once for 100% power.

2.Enter second cooking time. Touch Power Level pad

6 times for 50% power.

3.Enter the standing time. Touch Power level pad 11

times.

4.Touch START pad.

NOTE:

1.If you wish to know power level, simply touch the

Power Level pad. As long as your finger is touching the Power Level pad, the power level will be displayed.

2.If 100% is selected as the final sequence, it is not

necessary to touch the Power Level pad.

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