Frigidaire Electric Built- in oven User Manual

Recycled paper Printed in Canada P/N 318200907 (9808) Rev. A

Product Registration

Register Your Product

Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your wall

oven. Please read through the information contained in your literature pack to learn
more about your new appliance.

The PRODUCT REGISTRATION CARD
should be filled in completely, signed
and returned to Frigidaire Company.

Contents

This Owner's Guide contains general
operating instructions for your oven and
feature information for several models.
Your oven may not have all the described
features.

Note: The instructions appearing in this
Owner's Guide are not meant to cover
every possible condition and situation
that may occur. Common sense and
caution must be practiced when
installing, operating and maintaining any
appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial
plate located along the side of the oven door in the open position (lower door of
double oven models).

Model Number: _____________________________________________________

Serial Number: _____________________________________________________

Date of Purchase: ___________________________________________________

2 Product Registration
2 Versión en español
3- 4 Important Safety Instructions
4 Setting the Clock and Minute Timer
5 Before Setting Oven Controls
5 Air Circulation in the Oven
6 Setting Oven Controls
7 Oven Baking
8 Changing Oven Light
8 Adjusting Oven Temperature
9 Oven Cleaning
9-10 General Cleaning
11 Avoid Service Checklist
1 2 Warranty & Service Information

Versión en español

Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir la dirección que se incluye a
continuación. Solicite la P/N 318201117.

Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961

© 1998 White Consolidated Industries

All rights reserved

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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations

that may cause serious bodily harm, death or property
damage.

• Remove all tape and packaging wrap before using

the wall oven. Destroy the carton and plastic bags
after unpacking the wall oven. Never allow children to

play with packaging material. Do not remove the wiring
label and other literature attached to the back of the wall
oven. Do not remove model/serial number plate.

• Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified
electrician or installer in accordance with the
National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or
CSA C22.1, PART 1 (Canada)—latest editions and local
code requirements. Install only per installation

instructions provided in the literature package for this wall
oven.

Ask your dealer to recommend a qualified installer,
technician or an authorized repair service. Know how to
disconnect the electrical power to the wall oven at the
circuit breaker or fuse box in case of an emergency.

• User Servicing—Do not repair or replace any part of

the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the wall oven.

• Never modify or alter the construction of the wall

oven by removing panels, wire covers, or any other
part of the product.

• Remove the oven door(s) from any unused wall oven
if it is to be stored or discarded.

Stepping, leaning or sitting on the doors

of this wall oven can result in serious injuries and may
also cause damage to the wall oven. Do not allow

children to climb or play around the wall oven.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, or in the storage
drawer (if equipped). This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as
aerosol cans, in or near the wall oven.

Do not use the wall oven for storage.

Do not store items of interest to children

in the cabinets above a wall oven. Children climbing on

the wall oven to reach items could be seriously injured.

This symbol will help alert you to
situations that may cause bodily injury or property
damage.

•Do not leave children alone—Children should not be

left alone or unattended in the area where an
appliance is in use. They should never be allowed to sit

or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR

INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY
HAVE COOLED. The oven heating elements may be hot

even though the elements are dark in color. Areas near the
elements may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven
door and window.

• Wear Proper Apparel—Loose-fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for warming or
heating the room.

• Do Not Use Water or Flour on Grease Fires—Smother

the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders

on hot surfaces may result in burns from steam. Do
not let the potholders touch the hot heating elements. Do
not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Build-up

of pressure may cause the container to burst and
result in injury.

IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the

side of the wall oven when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is

vented at the upper control panel trim. Touching the
surfaces in this area when the wall oven is operating may
cause severe burns. Also, do not place plastic or heat­sensitive items near the oven vent. These items could melt
or ignite.

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IMPORTANT SAFETY INSTRUCTIONS (continued)

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If the rack must be
moved while the oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition.
Do not let potholders contact the hot oven element or
interior of the oven. Remove all utensils from the rack
before removing the rack.

• Do not use the broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.

SAVE THESE INSTRUCTIONS

Setting the Clock and
Minute Timer

HOUR

Doing so could cause the bulb to break. Disconnect the
oven or shut off the power to the oven before removing and
replacing the bulb.

IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR OVEN

• Clean the wall oven regularly to keep all parts free of

grease that could catch fire. Do not allow grease to

accumulate.

• Kitchen cleaners/aerosols—Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and/or injury.

CLOCK

MINUTE

TIMER

To Set the Clock

When the range is first plugged in, or when the power supply to the range has been
disconnected, "12:00" will flash in the display window.

1. Press button C (CLOCK).

2. Push in and hold button A (HOUR) until the correct hour appears in the display.
(The numbers will only count forward.)

3. Push in and hold button B (MINUTE) until the correct minutes appear in the
display.

To Set the Minute Timer

The minute timer does not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The minute timer can be used
independently during any of the bake or broil functions.

1. Press button D (TIMER), "0:59." (59 MINUTES) and the minute timer indicator
will appear in the display window. The timer can be set for any amount of time
from 1 minute to 1 hour and 59 minutes.

2. • To set a time more than 59 minutes, push in and release button A (HOUR).

The timer will jump in at the maximum 1 hour and 59 minutes. Adjust the
time by pushing in and holding button B (MINUTE) until the correct time
appears in the display.

• To set a time less than 59 minutes, push in and hold button B (MINUTE) until

the correct minutes appear in the display. (The minute timer will automati­cally start when the button is released.)

3. When the set time has passed, the control will display "0:00." and beep
continuously. Press button C (CLOCK) to cancel the timer and return to the clock
mode.

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