Thank you for choosing
part of our commitment to customer satisfaction and product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
oluxolux
Electr
olux, the new premium brand in home appliances. This
ElectrElectr
oluxolux
Use & Care Guide
is
Keep a rKeep a r
Keep a r
Keep a rKeep a r
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
ecorecor
ecor
ecorecor
d for quick rd for quick r
d for quick r
d for quick rd for quick r
eferefer
efer
eferefer
enceence
ence
enceence
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
wwwwww
www
wwwwww
Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)1-877-4ELECTROLUX (1-877-435-3287)
Read all instructions beforRead all instructions befor
Read all instructions befor
Read all instructions beforRead all instructions befor
appliance.appliance.
appliance.
appliance.appliance.
Save these instructions for futurSave these instructions for futur
Save these instructions for futur
Save these instructions for futurSave these instructions for futur
rr
eferefer
ence.ence.
r
efer
ence.
rr
eferefer
ence.ence.
ApprAppr
oved for roved for r
Appr
oved for r
ApprAppr
oved for roved for r
For rFor r
esidential use onlyesidential use only
For r
esidential use only
For rFor r
esidential use onlyesidential use only
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION based on the
risk type.
esidential appliancesesidential appliances
esidential appliances
esidential appliancesesidential appliances
This symbol alerts you to
situations that may cause
serious body harm, death
or property damage.
This symbol alerts you to
situations that may cause
bodily injury or property
damage.
e using thise using this
e using this
e using thise using this
ee
e
ee
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT: Save these Instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance.
Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit
44
4
44
Important safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important safety Instructions
FOR GENERAL VENTILA TING USE ONL Y . DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPORS.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manu-
facturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off
at service panel and lock service panel disconnecting
means to prevent power from being switched on accidentally . When the service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C. Installation Work and Electrical Wiring Must Be Done
By Qualified Person(s) In Accordance With All Applicable Codes & Standards, Including Fire-rated Construction.
D. Sufficient air is needed for proper combustion and ex-
hausting of gases through the flue (Chimney) of fuel
burning equipment to prevent back- drafting. Follow
the heating equipment manufacturers guideline and
safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not dam-
age electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.
To reduce risk of fire and to properly exhaust air, be
sure to duct air outside - do not vent exhaust air into
spaces within walls, ceilings, attics, crawl spaces, or
garages.
Automatically Operated Device - To Reduce The
Risk Of Injury Disconnect From Power Supply Before
Servicing.
This unit is equpeed with integral disconnecting switch
located inside the blower housing
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE.
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or
c) Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropri-
ate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS, IN
THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or other metal tray, then turn off the gas burner
or the electric element. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately,
EV ACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you may be
burned.
c) DO NOT USE WATER, including wet dishcloths or tow-
els - a violent steam explosion will result.
d) Use an extinguisher ONL Y if:
1) You know you have a class ABC extinguisher, and
you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all requirements specified.
T o Reduce The Risk Of Fire Or Electric Shock, Do Not
Use This Hood With Any External Solid State Speed
Control Device.
OPERATION
a. Always leave safety grills and filters in place. Without
these components, operating blowers could catch onto hair,
fingers and loose clothing.
The manufacturer declines all responsibility in the event
of failure to observe the instructions given here for installation, maintenance and suitable use of the product. The
manufacturer further declines all responsibility for injury
due to negligence and the warranty of the unit automatically expires due to improper maintenance.
Important safety Instructions - Electrical & Installation
READ AND SAVE THESE INSTRUCTIONS
Electrical & Installation requirements
requirements
55
5
55
Electrical rElectrical r
Electrical r
Electrical rElectrical r
IMPORIMPOR
IMPOR
IMPORIMPOR
Observe all governing codes and ordinances.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is adequate
and in conformance with National Electrical Code,
ANSI/NFPA 70 — latest edition*, or CSA Standards
C22.1-94, Canadian Electrical Code, Part 1 and
C22.2 No.0-M91 - latest edition** and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it
is recommended that a qualified electrician determine
that the ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure
range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORIMPOR
IMPOR
IMPORIMPOR
Save Installation Instructions for electrical inspector’s
use.
TT
ANTANT
T
ANT
TT
ANTANT
TT
ANTANT
T
ANT
TT
ANTANT
equirequir
equir
equirequir
ementsements
ements
ementsements
Before installing the hood
1.1.
1. For the most efficient air flow exhaust, use a
1.1.
straight run or as few elbows as possible.
Vent unit to outside of building, only.
2.2.
2. At least two people are necessary for installation.
2.2.
3.3.
3. The hood is fitted with Screws and Drywall
3.3.
Anchors suitable for most surfaces, consult a
Qualified Installer, check if they perfectly fit with
your cabinet/wall.
4.4.
4. Do not use flex ducting.
4.4.
5.5.
5. COLD WEATHER installations should have an
5.5.
additional backdraft damper installed to minimize
backward cold air flow and a nonmetallic thermal
break to minimize conduction of outside
temperatures as part of the ductwork. The
damper should be on the cold air side of the
thermal break.
The break should be as close as possible to
where the ducting enters the heated portion of
the house.
The range hood must be connected with copper wire
only.
The range hood should be connected directly to the
fused disconnect (Or circuit breaker) box through
metal electrical conduit.
Wire sizes must conform to the requirements of the
National Electrical Code ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 - latest edition** and all local codes and ordinances.
A U.L.- or C.S.A.-listed conduit connector must be
provided at each end of the power supply conduit (at
the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association Batterymarch Park Quincy,
Massachusetts 02269
** CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
6.6.
6. Make up air: Local building codes may require the
6.6.
use of Make-Up Air Systems when using Ducted
Ventilation Systems greater than specified CFM of
air movement.
The specified CFM varies from locale to locale.
Consult your HVAC professional for specific
requirements in your area.
66
6
66
List of Materials
List of Materials
Parts Included with your HoodParts Included with your Hood
Parts Included with your Hood
Parts Included with your HoodParts Included with your Hood
• Hood canopy assembly with blower, transition.
• Lamp already installed.
• Grease filter.
• Glass Canopy
• Duct cover.
• Hardware bag with:
• Plastic Gasket.
• Template.
• Duct cover support bracket (1 piece)
• Use, care and installation guide
• Glass bracket (2 pieces)
• Wood screws (6 pieces - 3/16" x 1" 3/4)
• Hood attachment anchors screws (6 pieces 1/8" x 3/8")
• Assembly screws (8 pieces)
Optional accessoriesOptional accessories
Optional accessories
Optional accessoriesOptional accessories
• Re circulation KIT
• Charcoal filter
TT
ools/Materials rools/Materials r
T
ools/Materials r
TT
ools/Materials rools/Materials r
• Duct tape
• Wire nuts
• Tape to mount template
• 8" rounded metal duct length to suit installation
• Gloves to protect against sharp edges
• Safety glasses
• Hammer
• Electric drill with 5/16" bit
• Pliers
• Measuring tape
• Saw, jig saw
• Level
• Knife
• Wire cutter
• Phillips (Pozidrive) # 2 screwdriver
• Torx # 2 screwdriver
equirequir
equir
equirequir
eded
ed
eded
Installing the hood
Installing the hood
77
7
77
••
• For the most efficient air flow exhaust, use a
••
straight run or as few elbows as possible.
Vent unit to outside of building, only.
••
• On avarage 2 to 3 hours are necessary to com-
••
plete installation (without considering cut to be
done on wall and or on cabinet, installation of
ducts , conduit and electrical connections to the
mains).
••
• The hood is fitted with Screws and Drywall
••
Anchors suitable for most surfaces, consult a
Qualified Installer, check if they perfectly fit with
your cabinet/wall.
••
• Do not use flex ducting.
••
••
• COLD WEATHER installations should have an
••
additional backdraft damper installed to minimize
backward cold air flow and a nonmetallic thermal
break to minimize conduction of outside
temperatures as part of the ductwork. The
damper should be on the cold air side of the
thermal break.
The break should be as close as possible to
where the ducting enters the heated portion of
the house.
••
• Make up air: Local building codes may require the
••
use of Make-Up Air Systems when using Ducted
Ventilation Systems greater than specified CFM of
air movement.
The specified CFM varies from locale to locale.
Consult your HVAC professional for specific
requirements in your area.
••
TT
ypical installationypical installation
•
T
ypical installation
••
TT
ypical installationypical installation
Min installation height from the range top to the
bottom of the hood is 30" if a gas range is used
or 24" to 30" if an electric range is used.
These hoods arThese hoods ar
These hoods ar
These hoods arThese hoods ar
over indoor grills.over indoor grills.
over indoor grills.
over indoor grills.over indoor grills.
e not re not r
ecommended to be usedecommended to be used
e not r
ecommended to be used
e not re not r
ecommended to be usedecommended to be used
The hood may be installed onto a wall and vented to
the outdoors, or it can be installed for recirculating
operation (recirculating accessories not supplied with
the hood).
This hood can be installed over any electric and gas
cooktop/range.
It can not be installed over any prIt can not be installed over any pr
It can not be installed over any pr
It can not be installed over any prIt can not be installed over any pr
cooktop / range.cooktop / range.
cooktop / range.
cooktop / range.cooktop / range.
Installing prInstalling pr
Installing pr
Installing prInstalling pr
Advance planningAdvance planning
Advance planning
Advance planningAdvance planning
• Determine the exact location of the vent hood.
• Plan the route for venting exhaust to the
outdoors.
• Use the shortest and straightest duct route
possible.
Refer to “
paragraph for further informations.
• Install a wall cap with damper or roof cap at the
exterior opening. Order the wall or roof cap and
anytransition needed in advance.
• Use 8" round metal ductwork only.
WW
all framing for adequate supportall framing for adequate support
W
all framing for adequate support
WW
all framing for adequate supportall framing for adequate support
• This vent hood is heavy.
‘Adequate structure and support must be
provided in all types of installations. The hood
must be secure to vertical studs in the wall, or to
a horizontal support.
• The vent hood should be on site before final
framing and wall finishing. This will help to
accurately locatethe duct work and electrical
service.
• Installation will be easier if the vent hood is
installed before the cook-top and countertop are
installed.
Removing the packagingRemoving the packaging
Removing the packaging
Removing the packagingRemoving the packaging
Remove carton carefully, Wear gloves to protect
against sharp edges.