Thank you for choosing Electrolux, the new
premium brand in home appliances. These
Installation Instructions are part of our commitment
to customer satisfaction and product quality
throughout the service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
INSTALLER:
LEAVE INSTRUCTIONS WITH
OWNER.
HOMEOWNER:
READ YOUR RETRACTABLE
VENTILATION SYSTEM USE
& CARE MANUAL. It contains
important safety information
for operating this appliance. It
also has many suggestions for
getting the best results from your
retractable ventilation system.
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating an appliance.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
3
WARNIN G — Hazards or unsafe practices
which COU L D result in severe personal injur y
or death.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
• Installation work and electrical wiring must be
done by a qualifi ed person(s) in accordance
with all applicable codes and standards,
including fi re-rated construction codes and
standards.
• Suffi cient air is needed for proper combustion
and exhausting of gases through the fl ue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards
such as those published by the National
Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
• When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
• Ducted fans must always be vented to the
outdoors.
• Use this unit only in the manner intended by the
manufacturer. If you have questions, contact
the manufacturer.
• Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING (continued):
• Blower must not be installed in a ceiling
thermally insulated to a value greater than R40.
• Blower must not be installed in furnace
ductwork.
• To reduce the risk of fi re, use only metal
ductwork.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers`cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
• Always turn hood ON when cooking at high
heat or when cooking fl aming foods.
• Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
fi lter.
• Use proper pan size. Always use cookware
appropriate for the size of the surface element.
4
Important Safety Instructions
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
• SMOTHER FLAMES with a close-fi tting lid,
cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the fl ames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - You may
be burned.
• DO NOT USE WATER, including wet dishcloths
or towels - a violent steam explosion will result.
• Use an extinguisher ONLY if:
A. You know you have a Class ABC
extinguisher, and you already know how to
operate it.
B. The fi re is small and contained in the area
where it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an
exit.
* Based on “Kitchen Firesafety Tips” published by
NFPA.
• For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
• To reduce risk of fi re and to properly exhaust
air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings
or into attics, crawl spaces or garages.
• This blower assembly is approved for use with
the following Electrolux Telescoping Downdraft
Systems: EI30DD10KSA, EI36DD10KSA, FH30DD50MSA and FH36DD50MSA only.
Use of this blower assembly with any other
product or in any other confi guration is
hazardous and voids the product warranty.
NOTE
• Consult a licensed ventilation contractor or
qualifi ed technician for proper installation of
exhaust ducting.
• Locate the cooking area for minimum cross
drafts - away from doors and windows, when
possible.
• Ducts must be of adequate size and duct runs
should be as short and straight as possible.
Where turns are necessary, keep turning radius
as large and smooth as possible.
• The ducting must be air tight. Use a minimum
of 2 sheet metal screws at every duct joint.
Then, seal the duct joints with a high quality
duct tape.
• In duct runs less than 10 equivalent straight
feet, the remote blower may interfere with the
cooktop burner performance due to the high
volume of air moved. An adjustable damper
(not included) should be installed in the
ducting system. The damper can be adjusted
so that proper ventilation and cooktop burner
performance is achieved.
• Installation of duct work should be carefully
planned if it is to go under a concrete slab fl oor.
The duct trench should be boxed to prevent
collapse from the wet cement. Be sure to allow
room to run the electrical wiring and conduit.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCES
Shipping Pack
5
Remote Blower
Mounting Hardware
Instruction Manual
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