Frigidaire Dishwasher Precision Direct Wash System User Manual

Dishwasher

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Use & Care Manual

Precision Direct Wash System

Safety

Instructions ........................

Features ............................. 3

Normal Operating

Sounds ............................... 4

Operating

Instructions ...................... 4-7

Preparing and

Loading Dishes ..............

8-11

Dishwasher Dispenser

and Detergents ..............12-13

Record All Information For Future Reference

Brand: Purchase Date:

Model #:

Serial #:

(see Features page for location)

Questions? 1-800-944-9044

(United States)

1-866-213-9397

(Canada)

Visit our Web Site at

www.frigidaire.com

Factors Affecting

Performance .....................

Care and

Cleaning ............................ 14

Solutions to Common Dishwashing Problems...15-17

Consumer Services

Warranty & Service ............................. 20

Versión en español

Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 154575703, Spanish Use &

Care Manual, Electrolux Home Products North America, P.O. Box 212378, Augusta, GA 30917.

READ AND SAVE THESE INSTRUCTIONS

P/N 154575701 (1205)

Important Safety Instructions

This symbol will help alert you to such dangers as personal injury, burns, fire, and electrical shock.

To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following:

• Read all instructions before using your dishwasher.

• Use your dishwasher only as instructed in this Use and Care Manual.

• This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance.

• NSF certified residential dishwashers are not intended for licensed food establishments.

• DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details.

• This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food waste disposer.

• Do not operate dishwasher unless all enclosure panels are in their proper place.

• To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use.

• Keep young children and infants away from dishwasher when it is operating.

• Do not let children abuse, sit, stand or play on door or racks of a dishwasher.

• Use only detergents and rinse agents recommended for use in a dishwasher.

• Store dishwasher detergent and rinse agents out of the reach of children.

• Do not wash plastic items unless marked “dishwasher safe” or the equivalent. Check with manufacturer for recommendations, if not

marked. Items that are not dishwasher safe may melt and create a potential fire hazard.

• If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher.

• Disconnect electrical power to dishwasher before servicing.

• Repairs should be done by a qualified technician.

• Do not tamper with controls.

• Do not touch the heating element during or immediately after use.

• Use care unloading the dishware when the

SANITIZE option has been selected. Contents may be hot to the touch immediately after the end of cycle.

• Water vapor from the vent may be hot to the

touch when the SANITIZE option has been selected. Use care and do not let small children play around or touch the vent area of the dishwasher.

• When loading items to be washed:

- Locate sharp items and knives so that they

are not likely to damage the door seal or tub.

- Load sharp items and knives with the

handles up to reduce the risk of cut-type injuries.

• Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

SAVE THESE

INSTRUCTIONS

Printed in U.S.A.

345

Operating Instructions (continued)

On some models, the Smart Sensor checks the soil level on your dishes in the Pots Pan, Normal and Light Wash (Both Racks) cycles. Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water temperature. Note: Not all cycles available on all models.

Cycle Chart

Cycle

Pots & Pans

For pots, pans, casseroles and dinnerware with dried-on or baked-on soils.

Normal Wash

For regularly soiled dishes and silverware.

Light Wash - Both Racks

For lightly soiled and pre-rinsed dishes and silverware.

China Crystal

For lightly soiled china and crystal.

To Select Cycle

Select POTS & PANS and desired OPTIONS. HI-TEMP WASH and SANITIZE will automatically be provided.

Select NORMAL WASH and desired OPTIONS.

Select LIGHT WASH (BOTH RACKS) and desired OPTIONS.

Select CHINA CRYSTAL and desired OPTIONS.

Soil Level

Heavy and Medium

Light

Heavy

Medium

Light

Heavy

Medium

Light

Water

(approx.)

gal.

9.7 imp. gal.

8.1 liters

36.7 gal.

7.3 imp. gal.

6.1 liters

27.6 gal.

8.5 imp. gal.

7.1 liters

32.2 gal.

7.3 imp. gal.

6.1 liters

27.6

4.9

gal.

4.1

imp. gal.

18.5

liters gal.

8.5 imp. gal.

7.1 liters

32.2 gal.

6.1 imp. gal.

5.1 liters

23.1

4.9

gal.

4.1

imp. gal.

18.5

liters

gal.

6.1 imp. gal.

5.1 liters

23.1

Time*

(minutes)

115

105

Washes/ Rinses

2 washes 6 rinses

2 washes 4 rinses

2 washes 5 rinses

2 washes 4 rinses

2 washes 2 rinses

1 wash 6 rinses

1 wash 4 rinses

1 wash 3 rinses

1 wash 4 rinses

Light Wash - Upper Rack

For lightly soiled or pre-rinsed dishes and silverware when you do not have a full load.

Light Wash - Lower Rack

For lightly soiled or pre-rinsed dishes, pots, pans and silverware when you do not have a full load.

Rinse Only

For rinsing dishes that will be washed later.

Select LIGHT WASH (UPPER RACK) and desired OPTIONS.

Select LIGHT WASH (LOWER RACK) and desired OPTIONS.

Select RINSE ONLY. DO NOT USE detergent.

3.7

3.1

14.0

3.7

3.1

14.0

2.5

2.1

9.5

gal. imp. gal. liters

* Includes dry time.

1 wash 2 rinses

2 rinses

Options Selections

Hi-Temp Wash

When HI-TEMP WASH option is selected, the dishwasher heats water in the main wash to approximately 140°F (60°C).

This increase in water temperature helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying. HITEMP WASH option can be used with all cycles except CHINA CRYSTAL (some models) and RINSE ONLY. HI-TEMP WASH is automatically provided when POTS & PANS cycle is selected.

When HI-TEMP WASH option is selected, the light above the pad will come on and remain on until end of cycle. To turn off the HI-TEMP WASH option, press the pad a second time. The light above the pad will turn off.

Sanitize Option

To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Pots & Pans, Normal and Light (Both Racks) cycles. Only these sanitization cycles have been designed to meet NSF requirements.

You may see water vapor coming from the vent during the drying portion of cycle. The vent is closed during washing to hold moisture and sound inside. The vent opens during the last few minutes of the final rinse and remains open for drying. The drying option may be changed at any time during the cycle and affects only the drying period.

Opening the door longer than one minute during the dry cycle cancels the selected dry program.

Delay Start

The DELAY START option allows you to automatically delay starting your dishwasher from 1-10, 1-24 or 2-4-6 hours depending on your model.

On models with 1-10 or 1-24 hour delay, press the DELAY START pad until the desired delay time shows in the STATUS window. A light will come on indicating the delay start hours and will remain on until cycle starts.

On models with 2-4-6 hour delay, press the pad once for a 2 hour delay, twice for 4 hours and three

The cycle time will be extended until the proper water temperature is reached.

continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).

The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).

To turn off the SANITIZE option, press the pad a second time. The light above the pad will turn off.

Washing action will

Heat Dry

The HEAT DRY option in combination with rinse aid will enhance drying performance. The energy required to use the HEAT DRY option costs pennies per cycle. You may choose not to select the HEAT DRY option; however you will have items in your dish load that will not be completely dry at the end of the cycle.

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