Frigidaire FGGF3054KWB, FGGF3054KBD, DGGF3054KFA, FGGF3054KBC, DGGF3054KFE Use & Care Manual

BeoreSe in0Sur ceContros.....

Setting Surface Controls ....................

Oven Control Functions (540C) ...........

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83

Contents

Thank you for choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-6

Features at a Glance .............................................. 7

Before Setting Oven Controls ............................... 8-9

Removing, replacing & arranging the oven racks ........... 8

Effortless T" Oven Rack system and assembly ................ 9

Before Setting Surface Controls ............................ 10

Cookware material types .......................................... 10

Setting Surface Controls ....................................... 11

Setting a surface burner ........................................... 11

Seasoning, using and caring for the griddle ................ 11

Home canning ......................................................... 11

Oven Controls Functions ........................................ 12

Setting Oven Controls ...................................... 13-23

Setting the clock ...................................................... 13

Changing between continuous bake or 6-Hour

Energy Saving features ............................................ 13

Setting 12 or 24 hour display modes .......................... 13

Changing oven temperature display (F° or C°) ............ 13

Setting a silent control panel ..................................... 14

Setting oven lockout ................................................. 14

Setting minute timer ................................................ 14

Add a minute feature ............................................... 14

Setting quick preheat ............................................... 15

Setting bake ........................................................... 15

Setting bake time .................................................... 15

Seting delayed timed bake ....................................... 16

Setting convect bake ................................................ 17

Setting convect roast ............................................... 17

Setting convect convert ............................................ 18

Setting broil ............................................................ 19

Setting pizza feature ................................................ 20

Setting chicken nuggets feature ................................ 20

Setting keep warm .................................................. 20

Adjusting oven temperature ..................................... 21

Operating oven light ................................................. 21

Setting the Sabbath mode feature ......................... 22-23

Self-Cleaning .................................................... 24-25

Care &Cleaning ............................................... 26-28

Cleaning recommendations table ............................... 26

Cleaning the cooktop and surface burners .................. 27

Replacing the oven light ........................................... 27

Removing & replacing oven door ............................... 28

Before You Call - Solutions to common problems... 29-30

Appliance Warranty .............................................. 31

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase as the beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. A list

of toll-free customer service numbers are included in the
back of this manual. Or call Frigidaire Customer Services at

1-800-944-9044, 24 hours a day, 7 days a week.
Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
w_v.frigidaire.com or by dropping your Product
Registration Card in the mail.

Serial plate

location

remove lower front panel (some models).

Record model & serial numbers here

Purchase date

@2009 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

2

Model number

Serial number

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

If the information in this manual is not followed
exactly, a fire or explosion may result causing

property damage, personal injury or death.

IlL This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

..............re!ated:...................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Important Safety Instructions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with

packaging material.

• Proper Installation--Be su re you rappliance is

properly installed and grounded bya qualified
technician in accordance with the National Fuel Gas

Code ANSI Z223.- latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-1atest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.

Install only per installation instructions provided in the
literature package for this range. Ask your dealer to
recommend a qualified technician and an authorized
repair service. Know how to disconnect the power to the
range at the circuit breaker or fuse box in case of an

emergency.

FORYOU RSAFETY:

-- Do not store or use gasoline or other

flammablevaporsand liquids in the vicinity of
this or any other appliance.

-- WHATTO DO IFYOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediatelycallyourgassupplierfrom a

neighbor's phone. Followthe gas supplier's
instructions.

• If you cannot reach your gas supplier, call

the fire department.

-- Installation and service must be performed

by a qualified installer, servicer or the gas

supplier.

• All ranges can tip.

• Injuryto persons could result.

• Install anti-tipdevice packed

with range.

• See Installation Instructions.

To reduce the risk of tipping, the

range must be secured by properly
installed anti-tip bracket provided with_

the range. To check if the bracket is

installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket by
removing lower front panel or storage
drawer from the range.

For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation

instructions for proper anti- tip bracket installation.

• Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.

Save these instructions for future reference.

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in

carbon monoxide poisoning.

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may trap heat,

causing a fire hazard.
Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the

range to tip, resulting in serious burns or other injury.

Storage in oron appliance--flammable materials

should not be stored in an oven, near surface

units or in the storage drawer, warmer drawer or

lower oven. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.

DO NOT LEAVECHILDREN ALON E--children should

not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit

or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or

lower double oven.

For electric ignition models only: Do not attempt to
operate the range during a power failure. If the

power fails, always turn off the range. If the range is not
turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the

clock and oven function.

DO NOTTOUCH SURFACE BURNERS, AREAS NEAR

THESE BURNERS, OVEN BURNERSORINTERIOR
SURFACES OF THE OVEN. Both surface and oven

burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and

window.

Wear proper apparel--loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Do not use water or flour on grease fires--
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Do not store items of interest to children in the

cabinets above a range or on the backguard of
the range. Children climbing on the range to reach

items could be seriously injured.

• Remove the oven door from any unused range if it

is to be stored or discarded.

• User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal
injury and damage to the range.

Use dry potholders - moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.

• Do not heat unopened food containers - buildup

of pressure may cause container to burst and
result in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

Use Proper Flame Size--Adjustflamesizesoitdoes

not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Know which knob controls each surface burner.
Placea pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

• Always turn knob to the full LITE position when
igniting top burners. Visually checkthat burner has lit.

Then adjust the flame so it does not extend beyond the

edge of the utensil.

• Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface burners.

• Never leave surface burners unattended at high
heat settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.

• Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

• When flaming foods under a ventilating hood, turn

the fan on.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door, warmer
drawer or lower oven door--Stand to the side of the

range when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the

oven.

Keep Oven Vent Ducts Unobstructed. The oven vent

islocated below the backguard. Touching the surfaces in

this area when the oven isoperating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool.If rack must be
moved while oven ishot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

• Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other

than when the hood and range have been designed,
tested and listed by an independent test laboratory for

use in combination with each other.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

Avoid fire hazard or electrical shock. Do not use an

adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.

This appliance isequipped with a 3-prong grounding

plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.

For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that iscorrectly
polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet,
it isthe personal responsibility of the consumer to have
it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.

SeetheINSTALLATION INSTRUCTIONS packagedwiththis
range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas

• Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning hoods.

Grounding Instructions

Grounding type
wall receptacle

Power supply cord
with 3-prong
grounding plug

Personal injury or death from electrical shock may occur
if the range is not installed by a qualified installer or

electrician.

Any additions, changes or conversions required in order

for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.

If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualified service technician. Before installing the kit be sure
to followthe L.P. Installation Instructions carefully.

/

jJ 00 ..............

Your gas range features include:

1. Electronic oven control with kitchen timer.

2. Convect (convection) cooking control included (some models).

3. Left front burner valve and control knob.

4. Left rear burner valve and control knob.

5. Center accent burner valve and control knob (some models).

6. Right front burner valve and control knob.

7. Right rear burner valve and control knob.

8. Burner grates (colors vary with model).

9. Center burner grate (some models).

10. Oven interior light with removable cover.

11. Automatic oven door light switch (some models).

12. Self-cleaning oven interior.

13. Self-clean door latch.

14. Adjustable interior oven rack(s). Effortless Oven
Rack TM system (not shown-some models).

15. Convect (convection) fan (some models).

16. Large 1-piece oven door handle.

17. Full width oven door with window.

18. Storage drawer with large 1-piece door handle
(some models) or lower cover panel (some
models).

19. Easy to clean upswept cooktop.

20. 5,000 BTU simmer burner (some models).

21. 9,000 BTU standard burner (some models).

22. 9,000 BTU center or accent burner (some
models).

23. 12,000 BTU Quick Boil burner (some models).

24. 14,000 or 17,000 BTU Quick Boil burner (some
models).

25. Burner drip pan (not shown-some models).

26. Broil pan (some models).

27. Broil pan insert (some models).

28. Roasting rack (optional-some models).

29. Cast-iron griddle grate (in place of middle
grate; optional-some models).

30. Leveling legs and anti-tip bracket
(included).

1 2 3

i¸_

Note: The features shown for your
appliance may vary according to model
type & color.

Oven vent location

The oven vent is located below the control panel (See
Fig. 1). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation in
the oven and good baking results. Do not block the oven

vent.

oven vent location

Types of oven racks _ flathandle

oven rack "_

half oven

rack

r Fig. 1

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.

offset
oven rack

bottom

oven rack

The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs. The half
rack (some models) design comes with a removable
section that allows for taller cooking utensils. The offset
oven rack (some models) is designed to place the base of
the rack about 1/2 of a rack position lower than normal.
This rack design provides several additional possible
positions between the standard positions. To maximize
oven cooking space place the bottom oven rack (some
models) in the lowest rack position for baking or roasting
large cuts of meat. The Effortless "MOven Rack (some
models) isdescribed later in this section.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware inthe oven for even heat to

reach around the food.

Recommended rack positions by food type

Food type Position

Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread

and casseroles 1 or 2

Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1

Fig. 2

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Figs. 2 & 3).
For best results when using asingle oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Figs. 2 &4).

Fig. 3 Fig. 4

Effortless TM Oven Rack system

Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from the
interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is
opened or closed.

To assemble the Effortless "MOven Rack system:

1. Locate all required parts. You will need the supplied
oven rack (Effortless TM Oven Rack is a flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven iscompletely

coolbefore proceeding.

3. Placethe oven rack in positions 2, 3 or 4 only (see

previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the
rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack

position to match the length ofthe connector arm.

5. While holdingthe connector arm in place, twist the

connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should

now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of
the oven freely when the door isopened or closed.

Only the Effortless "MOven Rack system should be

used in oven rack position 2. PlacingANY other rack
in oven rack position 2 will prevent the oven door

from fully closing and may damage the oven door,

oven cavity or the door connector brackets.

If the rack system is not assembled with the connector

arms the Effortless TM Oven rack may be used in oven rack

positions 2 thru 6. Do not attempt to use the Effortless TM

Oven rack in rack position 1.

door rack connector

connector _ bracket

bracket

\

Fig. 1

-- - connector
arm

oven

rack

Fig. 3 - assembly

of the Effortless TM

Oven Rack

open oven

door

connector

arm

REMOVE ALL OVEN RACKS and accessories before

starting a self-clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of

the Effortless TM Oven Rack system will be damaged and
will cause oven racks to loose their shiny finish and or
turn blue. Remove ALL oven racks and clean according
to instructions provided inthe Care & Cleaning section of

this manual.

Make sure the oven and oven racks are COMPLETLYcool

and safe to touch before attempting to assemble or
disassemble the Effortless TM Oven Rack system. Never

pick up hot oven rack parts.

with connector arm en
shown in locked positior

(pointing upwards)

Fig. 6

Effortless TM Oven Rack after assembly

connector

arm

brackets

Using proper cookware

For best cooking results,
cookware should have flat

bottoms that rests level on the
burner grate. Before using

cookware, check for flatness by
rotating a ruler across the
bottom of the cookware (Fig. 1).

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the range cooktop.

Do not place aluminum foil, orANY material that

can

melt on the range cooktop. If these items melt

they may damage the cooktop.

Fig. 1

Set proper burner flame size

The color ofthe flame isthe key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.

For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat istoo cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the
food will neither brown or cook properly.

Flame Size* Type of Cooking

High Flame Start most foods; bring water to a boil;

pan broiling.

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

The size and type of utensil used, and the amount and
type of food being cooked will influence the settings

needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached.

Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.

Glass - Slow heat conductor.

Low Flame Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans.

Fig. 2

Never extend the flame beyond the outer edge of the

cooking utensil. A higher flame wastes energy, and

ncreases your risk of being burned by the flame (Fig. 3).

flame

Incorrect

flame setting

Fig. 3

Setting surface controls

Your gas range may be
equipped with many

different sized surface
burners. The ability to heat

food quicker and in larger
volumes increases as the

burner size increases. It is
importantto select

cookware that is suitable for
the amount and type of food

being prepared. Select a
burner and flame size

appropriate for the

Fig. 1

cookware size.
The smaller simmer burner (some models) is best suited

for simmering delicate sauces, etc. The standard size
(9,500 BTU) burners may be used for most surface cooking

needs.

The larger quick boil burner or burners (some models) are
best used when bringing large quantities of liquid to
temperature and when preparing larger quantities of food.

Setting a surface burner

1. Place cooking utensil on top of surface burner grate.
Make sure the cooking untensil iscentered and stable
on the grate.

2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).

3. Release the knob and rotate to the lite position. Visually
check that the gas burner has lit.

4. Push the control knob in and turn counterclockwise to
the desired flame size. Use the control knob markings

and adjust the flame as needed.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.

Seasoning, using and caring for the griddle

Before first use:

• Wash griddle in hot soapy water. Rinse and dry

completely.

• Apply a thin coat of vegetable oil to the entire surface
(front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the
upper rack in your oven.

• Bake griddle for i hour at 350°F, then turn oven OFF and
let cool before removing.

• The surface may appear to have a tacky feel to it from
the seasoning process. If desired, wash the griddle in hot
soapy water, rinse well, and dry completely.

Using the griddle:

Remove the center burner grate and carefully replace with

the griddle (some models). Preheat the griddle for 5

minutes on medium to medium low setting. Slow preheat
ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating on HI
may warp the griddle and prevent even heat distribution.

After each use:

• To prevent rusting, store in a dry place and keep
uncovered.

• After each use, clean with a stiff brush and hot water
only.

• Do not clean griddle in the dishwasher.

• Dry Immediately and apply a light coating of vegetable oil
to griddle before storing.

In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn the
surface control knob to lite. After burner lights push in
and turn knob to desired setting. Use caution when

DO NOT cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to spark

if the control knob is left in the LITE position. When
setting any surface control knob to the LITE position, all
electronic ignitors will spark at the same time. However,

.......... th s c yo ar _in g te:......................................................................

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well as
follow their recommendations for canning procedures.

• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting surface

controls section).

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

bake time -- Use
to enter the

length of baking
time needed.

delay start -- Use with
bake, convection,

convect convert and
self-clean features to

--Use to turn
the oven

light ON and

OFF.

timer on l bake --Use to broil -- convect -- Use to convect convert -- 0 thr 9

off I Use to enter the Use to set set the convection Use to convert a number pads

set or cancel normal Bake broil bake or roast standard bake recipe I Use to enter

the minute feature, feature, features, to a convection bake temperature
timer. '

/

oven lockout quick preheat

/ J

-- Use to -- Useto quickly

activate oven preheat the
lockout oven. :

setting. "

keep warm I
Use to set the

keep warm

features.

/

pizza -- Use

to set the

pizza

features.

chicken nuggets-

Use to set the

chicken nuggets
feature.

recipe, and times.

start -- cancel -- Use to

Use to cancel any oven

start all mode previously
oven entered except
features the oven lockout,

(not used time of day &

with oven minute timer.

light). Press cancel to

stop cooking.

Minimum & maximum control settings

All of the features listed have minimum and
maximum time or temperature settings that

may be entered into the control. An ENTRY
acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad
is delayed by 3 seconds).

An ENTRY ERRORtone (3 short beeps) will
sound if the entry of the temperature or time

is below the minimum or above the maximum
settings for the feature.

Feature Min. temp./time Max. temp./time

quick preheat temp. 170°F / 77°C 550°F / 288°C
bake temp. 170°F / 77°C 550°F / 288°C
broil temp. 400°F / 205°C 550°F / 288°C

timer 1 Min. 11 Hrs. 59 Mins.

self-clean time 2 hours 4 hours
convect bake 300°F / 149°C 550°F / 288°C

convect roast 300°F / 149°C 550°F / 288°C
convect broil* 300°F / 149°C 550°F / 288°C
pizza 300°F / 149°C 550°F / 288°C
chicken nuggets 300°F / 149°C 550°F / 288°C

*some models

Setting the clock

When the range isfirst powered up,"12:00"will flash in the
display (See Fig. 1).

To set the clock to 1:30:

Step Press

Setting 12 or 24 hour display modes

The clock display mode allows you to choose between 12 or

24 hr mode. The factory pre-set clock display mode is 12
hr. See the example below to change the default mode to
24 hr display.

To set 12 or 24 hour mode:

1. Press set clock, set

clock

2. Enter1:30. 1 3 0

3. Press start, start

It is recommended to always set the clock for the correct

time of day before using the appliance. The clock cannot

be changed whenever any timed or delayed time feature
is active.

i

Fig. 1

Changing between continuous bake
setting or 6-Hour Energy Saving feature

The oven control has a factory preset built-in 6 Hour Energy
Saving feature that will turn off the oven if the oven is left
on for more than 6 hours. The control can be programmed
to override this feature to continuously bake.

To turn off 6-Hour Energy saving mode:

Step

.

Press and hold timer onooff
for 6 seconds.

2. Press self-clean self
to toggle between "6 Hr OFF"

(Fig. 2) or "STAYOn" (Fig. 3).
Select "STAYOn" to turn off

6-Hour Energy Saving mode.

Press

timer

on. off

clean

Step Press

1. Press and hold set clock set

clock

for 6 seconds.

2. Pressself-clean self

clean

to toggle between "12 Hr dAY"

or"24 Hr dAY" display modes
(See Figs. 4 & 5).

3. Press start to accept, start

Fig. 4 Fig. 5

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when

shipped from the factory.

To change the temperature to display °C (Celsius)

(oven should not have bake or self-clean active
when setting this feature):

Step Press

1. Press and hold broil for
6 seconds, broil

2. Press self-clean to toggle self
between "FAhrn ht" or

"CELSIUS"temperature display

modes (Figs. 6 & 7).
If Celsius display is needed, select

"CELSIUS".

3. Press start to accept, start

clean

3. Press start to accept, start

Fig. 2 Fig. 3

Fig. 6 Fig. 7

Setting a silent control panel

Silent mode allows the oven control to operate without
sounds. The control may be programmed for silent
operation and later returned to operating with all the

normal sounds.

To set silent mode:

Step Press

1. Pressand hold detay
delay start for 6 seconds.

2. Pressself-clean self
to toggle between "bEEP On" or

"bEEP OFF". Select"bEEP OFF" for

silent mode. (Figs. 1 & 2)

3. Press start to accept start

Fig. 1 Fig. 2

start

dean

Fig. 3

Setting the minute timer

The timer allows you to track your cooking times without
interferring with the cooking process. The timer may be set
from 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step Press

1. Press timer on-off, timer

2. Enter5 minutes. 5

3. Press start.
Press timer on-off to turn

the minute timer off.

on. off

start

Setting oven lockout

The control may be programmed to lock the oven door and
lockout the oven control pads.

To set the oven lockout feature:
Step Press

Press and hold lock pad for 3 seconds.

"door Loc" will appear in the display until

the oven door is completely locked.

To unlock the oven lockout feature:
Step

Press and hold lock pad for
3 seconds. Once the oven door has

unlocked the"door Loc" message will
no longer display (See Fig. 3).

DO NOT attempt to open the oven door while the
"door Loc" (door lock) message is visible. Allow 15
seconds for the oven door to completely lock. Once the
oven door has locked, the current time of day will

reappear in the display. If a control pad is pressed when
the oven lockout feature is active the control may triple

beep which indicates the keypad action isnot available
when the oven lockout isactive.

Press

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour

i

remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer DOES NOT start or stop the cooking

process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other

oven features.

When the minute timer is in use during a cooking

i

process, the minute timer will be shown inthe display.

To view the status of other features, press the pad once

for the other feature to view the status of that feature.

Add a minute feature

Use the add 1 minute feature to set additional minutes to
the timer. Each press of the key pad will add I additional

minute. If add a minute key pad is pressed when the timer
is not active, the timer will begin counting down from 1

minute.

To add 2 additional minutes to the active timer:

Step Press

Pressadd a minute twice, add

a min

Setting quick preheat

Usethe quickpreheat feature when usingsingle rack
baking to quickly heat the oven to bake temperatures. Use

this feature only for standard baking. A reminder tone will
sound indicating when to place the food in the oven.

Setting bake time
Usethe timed bake feature to automatically turn the oven off

after a desired length of time.

When the oven isfinished preheating quick preheat will
become just like the bake feature and continue to bake

until cancelled.

To set quick preheat with a default oven set
temperature of 350°F:

Step Press

quick

1. Press quick preheat, preheat

2. Press start (See Fig. 1). start

Fig. 1

Setting bake

Use the bake feature to cook most food items that require
normal cooking temperatures. A reminder tone will sound
once the oven reaches the set temperature. Bake can be
set at any temperature from 170°F to 550°F.

To set bake using a default temperature of 350°F:

Step Press

1. Press bake. bake

2. Press start start

FOOD POISONING HAZARD. Do not letfood sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To set bake to end after 30 minutes:

Step Press

1. Pressbaketime, bake

2. Enter 30 minutes. 3 0

3. Press bake. bake

4. Press start, start

When the set bake time runs out:

1. "END" will appear in the display window and the oven
will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a
reminder until the cancel key pad is pressed.

time

To set bake for oven temperature of 425°F:

Step Press

1. Press bake. bake

2. Enter425, 4 2

3. Press start start

The oven will bake no longer than 6 hours from the last
time the oven door was opened.

If you wish to continuously bake, see "Changing between
continuous bake setting or 6-Hour Energy Saving

feature" for further information.

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press

the bake time pad to display the bake time remaining.

5

The bake time feature may be set with the convect

bake and convect roast features. Bake time will not

operate with the broil feature.

To program oven for delay start time and
to shut-off automatically

The delay start feature allows you to set a start and end
time to the cooking process. Prior to setting a delay start,
be sure the time of day is set correctly. If the delay start
needs to be set more than 12 hours in advance (12-24
hours), the control must first be programmed for 24 hour
display mode. See "Setting 12 or 24 hour display modes"

section.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for a delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):

Step Press

1. Press bake time. bake

2. Enter5Omintues. 5 0

time

When the set bake time runs out:

1. "END" will appear in the display window and the oven
will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a
reminder until the cancel key pad is pressed.

Fig. 1 Fig. 2

After the delay start feature has activated and started
the cooking process, press the bake time pad to display
the bake time remaining.

The delay start feature may be used with the convect

or convect convert cooking features. Bake time will
not operate when using the broil feature.

3. Press start, start

4. Press delay start (See Fig. 1). delay

5. Enter530. 5 3 0

6. Press and hold start, start

7. Enter375. 3 7 5

8. Press start, start

start

Convect (all models)

Benefits of the convect features

-- Foods may cook up to 25 to 30% faster, saving time and

energy.

-- Multiple rack baking.

-- No special pans or bakeware needed.
Convect uses a fan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Layer cakes will have better results using the bake pad.
Most foods baked in a standard oven can be cooked faster

and more evenly with the convect feature.

Suggestions for convect baking

1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum

recommended cooktime.

3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven
set temperature of 350°F:

Step Press

1. Press convect, convect

2. Press start (See Fig. 2). start

Fig. 1

Convect roast (all models)

Meats cooked with convect roast will be juicer and
poultry will be crisp on the outside while staying tender and

moist on the inside.

When choosing between the convect features, use the
convect key pad to toggle between the convect

bake or convect roast choices.

Suggestion for convect roasting

1. Preheating is not necessary when roasting foods using

convect roast.

2. Since convect roast cooks food faster, reduce the
cooktime by 25% from the recommended cook time of

your recipe (check the food at this time). If necessary,

increase cooktime until the desired doneness is
obtained.

3. Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

To set convect roast (convection roast) with a

default oven set temperature of 350°F:

Step Press

Fig. 2

When using convection bake cook time reductions may
vary depending on the amount and type of food being

cooked.

The convection fan will take 6 minutes to begin

rotating once convection bake or convection roast has

been activated.

1. Press convect, convect

2. Press convect again, convect

3. Press start (See Fig. 3). start

Fig. 3

Setting convect (convection) convert

The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convection baking.

Convect convert can only be used with the convect bake
feature.

To set convect using default oven set temperature
of 350°F and adding the convect convert:

Step Press

1. Pressconvect, convect

convect

2. Pressconvect convert, convert

When convect convert is used with a cook time or a
delay start setting, the convect convert feature will

display a "CF" for check food when the bake time is
75% complete (See Fig. 2). At this time the oven control
will sound 1 long beep at regular intervals until the set

cook time has finished.

The convection fan will take 6 minutes to begin

rotating once the convect convert feature has been

activated.

When using convect convert cook time reductions may

vary depending on the oven set temperature.

The minimum amount of cook time allowed using the

convect convert feature with a bake time or a delaytime
bake setting is 20 minutes.

Fig. 2

Layer cakes will have better results using the normal
bake feature.

Broil

Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).

To set broil:

Step

Press

1. Place the broiler insert on the
broil pan, then place meat on

the insert. Remember to follow
all warnings and cautions.

.

Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.

.

Be sure to place food and pan
directly under upper oven burner.

Close the oven door.

4. Press broil, broit

5. Press start (See Fig. 3) start

Insert

\

Broil pan

Fig. 2

Fig. 1

Fig. 3

The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the insert
or cover the insert with aluminum foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.

Should an oven fire occur, close the oven door and turn

/

the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Always pull the oven rack out to the stop position before
turning or removing the food.

Suggested broil settings table (gas oven)

Food Rackposition Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1" thick 5th or 6th* 550°F 8 6 Medium
Steak 1" thick 5th or 6th* 550°F 10 8 Medium-well
Steak 1" thick 5th or 6th* 550°F 11 10 Well

Pork chops 3/4" thick 5th 550°F 12 8 Well

Chicken-bone in 4th 450°F 25 15 Well
Chicken-boneless 5th 450°F 10 8 Well

Fish 5th 550°F - as directed - Well

Shrimp 4th 550°F - as directed - Well

Hamburger 1" thick 6th* 550°F 12 10 Medium
Hamburger 1" thick 5th 550°F 14 12 Well

Setting pizza feature

For your convenience the pizza feature provides 2 different
settings. You may use the pizza feature whether starting
with fresh or frozen pizza.

Setting chicken nuggets feature (cont'd)

To set the pizza feature:

Step Press

1. Press pizza once to cook frozen pizza

pizza (Fig. 1) or twice when setting
for fresh pizza (Fig. 2). You may
adjust the oven temperatu re
to fit your needs.

2. Press start start

Use only i oven rack for best results when using the
pizza featu re.

The pizza setting is not timed. Be sure to monitor the
time needed to finish cooking the pizza.

Follow package directions for cook time. Check pizza at

the minimum recommended time.
The preset oven temperature for the frozen pizza

setting is 425°F and the fresh pizza is 400°F.

After 20 minutes of cook time the chicken nuggets

feature will automatically start the keep warm feature.
If keep warm is not necessary, press cancel at any time

to stop keep warm.
The pizza and chicken nuggets feature usesthe

convection fan. The fan will take 6 minutes to start
rotating once these features have been activated.

Setting keep warm

The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has finished. After 3
hours the keep warm feature will shut the oven off
automatically.

The keep warm feature may be used without any other
cooking operations or may be used after cooking has
finished using bake time and or delay start.

FOOD POISONING HAZARD. Do not letfood sit for more

than one hour before or after cooking. Doing so can result

infood poisoning or sickness.

Fig. 1 Fig. 2

Setting chicken nuggets feature

Use the chicken nuggets feature to cook convenience style
chicken nuggets. The user may change the temperature or
bake time at any time to fit their needs. Once the 20 minute
preset cook time is finished the chicken nuggets feature will
automatically set the oven to the keep warm feature for 3
hours. You may cancel the keep warm at any time if not

needed.

To set the chicken nuggets feature:

Step Press

chicken

1. Presschicken nuggets, nuggets

2. Press start (See Fig. 3) start

Fig. 3

To set the oven to keep warm:

Step Press

1. Presskeep warm. keep

2. Press start.
"HLd" for hold will appear

in the display (Fig. 4).

Fig. 4

The keep warm feature will automatically turn the oven
off after 3 hours.

warm

start

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

Operating the oven light

The interior oven light will automatically turn ON when the

oven door isopened.

Press _-_ to turn the interior oven light ON and OFF

whenever the oven door is closed.

The oven temperature my be increased +35°F (+ 19°C) or
decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake bake
for 6 seconds.

2 Enter30 3 0

3. Press start, start

Example: decrease the oven temperature by 30°F:

Step Press

1. Press and hold bake bake
for 6 seconds.

2. Enter30. 3 0

3. Press self-clean, setf

4. Press start, start

dean

The interior oven light is located at the upper left rear wall

of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven light, see "Changing the oven

light" in the Care &Cleaning section.

Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

If the temperature shows an adjustment of-30°F, and a
+30°F adjustment isneeded, you can toggle between the
(-) or (+) in the display by pressing self clean.

DO NOT USE oven thermometers such as those found in
grocery stores to checkthe temperature settings insideyour

oven. These oven thermometers may vary asmuch as 20 to
40 degrees from actual temperatures.

To Set the Sabbath Feature (for use on the
Jewish Sabbath & Holidays)

For further assistance, guidelines for proper
usage and acomplete list of models with the
Sabbath feature, please vist the web at

http: \\www.star-k.org.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for 350°F bake and activate
the Sabbath feature:

Step Press

1. Be sure that the clock is set with
the correct time of day.

2. Arrange the oven racks and place
the food in the oven and close door.

3. Press bake. bake

The bake time and delay start pads are used to set the
Sabbath feature. The Sabbath feature may only be used
with the bake feature. The oven temperature may beset
higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during
Jewish Holidays), however the display will not be visible and
no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with
the Sabbath mode active, the oven will remain continuously

ON until cancelled. The Sabbath mode will override the
factory preset 6-Hour Energy Saving feature.

If the oven light(s) are needed during the Sabbath, press
the oven light pad before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath
feature isturned OFF. If the oven light needs to be off, be
sure to turn the oven light off before activating the Sabbath

feature.
It is recommended that any oven temperature change with

the Sabbath feature active be followed with 2 presses of
the start pad. This will insure the oven remains ON even if
the attempt to set the oven temperature was lower or
higher than the oven control can accept. If the oven
temperature isset incorrectly, the oven temperature will
default to 170°F or 550°F. Try to set the desired oven
temperature again.

4. Press start, start

.

If a timed bake or delayed
timed bake is needed

then enter the time in this step.
If not, skip this step and continue
to step 6. Refer to the bake time

or delay start instructions.

Remember the oven will shut-off
after completing a

timed bake or delay start and
therefore may only be usedonce
during the Sabbath/Jewish Holidays.
The maximum delay start time

is 11 hours & 59 minutes.

6. Press and hold both the

bake + delay

time start

bake time and delay start pads

for at least 3 seconds
simultaneously. The control will

beep and SAb will appear in
the display (See Fig. 1). The oven
is properly set for the Sabbath
once SAb appears in the display.

Fig. 1

To Set the Sabbath Feature (cont'd)

To turn off the oven but keep the Sabbath feature
active=

Presscancel, cancel

To turn off the Sabbath feature=

bake

Press and hold both the

time

+ delay

start

bake time and delay start pads
for at least 3 seconds. The control

will beep and SAb will disappear
from the display. The oven is no
longer programmed for the

Sabbath feature.

What to do during a power failure or power
interruption after the Sabbath feature was

activated:

Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it
is set for the Sabbath and the oven display will show the
message "SF" for Sabbath failure (Fig. 1).

If a delay start time longer than 12 hours (maximum of
24 hours) in advance is desired, set the display mode for

the 24 hour setting. For detailed instructions see the
section "Setting 12 or 24 hour display modes".

It is not advised to attempt to activate any other program
feature except BAKE while the Sabbath feature isactive.

ONLYthe following key pads will function correctly with
the Sabbath feature: 0-9 number pads, bake, start &
cancel. ALL OTHER KEYPADS should not be used once

the Sabbath feature isactivated.

You may change the oven temperature once baking has
started. Press bake, enter the oven temperature

change (170 to 550F°) and press start (for Jewish
Holidays only). Remember that the oven control will

no longer beep or display any further changes

once the oven isset for the Sabbath feature.

If the keep warm feature was activated and the

Sabbath feature was set the keep warm feature will

automatically shut-off the oven off after 3 hours.

Fig. 1

The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath
feature. At the same time press and hold both the

bake + delay pads for at least 3 seconds.

time start

SF will disappear from the display and the oven may be
used with all normal functions.

Self-cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Your oven allows you to set 3 different self-cleaning cycle
durations. A 3-hour cleaning time is best used for normal
cleaning; 2-hour time for light soils and a 4-hour time
option for heavier burnt-on soils.

Adhere to the following self-clean precautions:

• DO NOT use oven cleanersor oven protective

coatings in or around any part of the oven interior.

DO NOT clean the ovendoor gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage (See Fig. 1).

During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is

completed. The oven may still be VERY HOT.

Remove the broiler pan and insert, all utensils
and ANYALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will
melt,

Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not

removed they will loose their special coating
properties and no longer slide in and out of the
oven cavity effortlessly.

Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,

use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to
high temperatures. DO NOTallow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at

the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. 1

Setting a self-clean cycle or a delayed
start self-clean cycle

Examples: To start an immediate self-cleaning cycle
and/or how to add a delay start time of 9:00 o'clock
and shut-off self-clean automatically:

Step Press

1. Be sure the control is set with the correct
time of day, ALL the oven racks are

removed and the oven door is closed.

Go to step 5 if you wish to start the
self-clean immediately.

When the self-clean cycle has completed:

1. The time of day and "Hot" will appear in the display
window (See Fig.3).

2. Once the oven hascooled down for about i hour and
"Hot" isno longer displayed the"door OPn" message

should appear (Fig. 4). When this message turns off

the oven door may be opened. Use caution and avoid

possible burns when opening the door after the self-

cleaning cyclehas completed. The oven may still be

VERY HOT.

Fig. 3 Fig. 4

If it becomes necessary to stop a self-clean cycle

once it has been activated:

1. Presscancel.

2. If the self-clean cycle has heated the oven to a high
temperature, allow enough time for the oven to cool

and for the "door OPn" message to appear (Fig. 4).
When this message turns off the oven door may be

opened.

3. Restart the self-clean cycle once all conditions have

been corrected.

5. Press self clean once for a 3-hour

serf

ctean

clean time, press self clean twice for
4-hour clean and press 3 times
for a 2-hour self-clean cycle time.

6. Press start, start

As soon as the controls are set, the motor driven door

lock will begin to close automatically. "door Loc" will
appear in the display (See Fig. 1). DO NOT open the
oven door while "door Loc" is on (allow 15 seconds for
the oven door to completely lock).

Once the door has locked "CLn" will appear in the
display indicating the oven will begin the self-clean

process (Fig. 2).

Fig. 1 Fig. 2

To avoid possible burns use care when opening the oven
door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still be

VERY HOT.

Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the self pad once. The oven door will be

ctean

locked until the range hascooled sufficiently. You will
need to allow about I additional hour to the time

displayed before you can open the oven door.

When the oven iscool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation

Aluminum (trim pieces) &vinyl

• Painted and plastic control knobs

• Painted bodyparts

• Painted decorativetrim

• Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove

• Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft.

• EasyCare TMStainless If your range finish is Easy Care TMStainless Steel (some models),
Steel (some models) clean the stainless with warm soapy water using a clean sponge or

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more
difficult soils and built-up grease, apply a liquid detergent directly onto

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

Clean using hot, soapy water and a dishcloth. Rinse with a clean
water using a dishcloth. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT
use ANY store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides, chlorines or
ammonia. It is recommended to use mild dish soap and water or a 50/
50 solution of water and vinegar.

• Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.

pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. If necessary,

cover difficult spots with an ammonia-soaked paper towel for 30 to 40

• Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

• Oven racks Oven racks must be removed from oven before starting self-

clean cycle, Clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinsewith clean water and dry.

• Oven door Usesoap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door
vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not
clean the oven door gasket. On self-cleaning models the oven door
gasket is made of a woven material which is essential for a good seal.
Care should be taken not to rub, damage or remove this gasket.

• Cooktop surface and contoured well See Cleaning the cooktop and surface burners instructions provided in
areas, surface burner heads, caps and the following Care &Cleaning section.
burner grates

Cleaning the cooktop and surface burners

To avoid possible burns use care when cleaning the
cooktop. DO NOT attempt to clean the cooktop whenever
the cooktop or burner heads are still hot.

To avoid possible burns DO NOTattempt any of the
cleaning instructions provided below before turning OFF

all of the surface burners and allow them to cool.

The cooktop and surface burners are designed to make
cleaning easier. Sincecooktop surface burners are sealed,
cleanups are easy when spillovers are cleaned up
immediately. Routinely clean the cooktop. Wipe with a clean,
damp cloth and wipe dry to avoid scratches. The contoured
well areas and burner drip pans (some models) should be
frequently cleaned also.

Keeping the burner head ports and slots clean will prevent
improper ignition and an uneven flame. Refer to the following

sections for further instructions.

To clean the burner head ignition ports

Each burner head has a small ignition port located as
illustrated. Should you experience ignition problems it may be
that this port hole ispartially blocked with soil. With the burner
head in place, use a small wire gauge needle or the end of a
paper clip to clear the ignition port.

slots

ignitio

Fig. 1 - Cooktop burner head

The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.

For proper flow of gas and ignition of the burner -- DO

NOT allow spills, food, cleaning agents or any

other material to enter the gas orifice holder
opening. Always keep the surface burner cap and

surface burner head in place whenever a surface

burner is in use.

Replacing the oven light

The light bulb is located atthe rear of the oven and is

covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.

To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner

head and slots. To clean, first use a clean DAMPcloth to soak
up any spills. Remove any food from between the burner slots
using a small non-abrasive brush like a toothbrush and
afterwards wipe up using a damp cloth. For stubborn soils
located in the slots, use asmall-gauge wire or needle to clean.

To clean the recessed and contoured well areas of
the cooktop

If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.

To clean the burner grates, burner caps & burner
drip pans (some models)

Use a soap-filled scouring pad or a mild abrasive cleanser
to clean the burner grates, burner caps and surface burner
drip pans (if equipped).

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. Press wire holder to one side to release the glass shield
that covers the light bulb.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

back into place.

5. Turn power back on again at the main source (or plug
the appliance back in).

6. The clock will then need to be reset. To reset, see
"Setting the clock" in this Use & Care Guide.

Besure the range is unplugged and allparts are COOLbefore
replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

Removing and replacing the lift-off oven door

The door is heavy. For safe, temporary storage, laythe door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat-
blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must befully
seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Fig. 1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door
hinge

locations
with oven door

fully open.

Fig. 1

Fig. 2

Oven
Door

Special door care instructions - Most oven doors
contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

Door
Hinge

Fig. 3

Fig. 4

Problem Solution

Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven. Try
adjusting the recipe's recommended temperature or baking time. If you feel
the oven istoo hot or cool, see"Adjusting Oven Temperature" section in this

Use & Care Guide.

Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting oven controls
section.

- Make sure cord/plug is plugged correctly into outlet.

• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

° Electrical power outage. Check house lights to be sure. Call your local

electric company for service.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature.
operate. See Setting Oven Controls in this manual or see "Entire appliance does

not operate" in this checklist.

Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in &turn the

surface control knob to LITE until burner ignites and then turn control knob
to desired flame size.

• Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See"Cleaning the cooktop
and surface burners" in the Care &Cleaning section for additional
cleaning instructions.

• Range power cord isdisconnected from outlet (electric ignition models
only). Be sure power cord is securely plugged into the power outlet.

• Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.

Surface burner flame only part way • Burner slots or ports are clogged. With the surface burner OFF, clean ports

around burner cap. with a small-gauge wire or needle.

• Moisture is present after cleaning. Lightly fan the flame & allow burner to
operate until flame isfull. Dry the surface burners thoroughly following the
instructions under"Cleaning the cooktop and surface burners" provided in
the Care &Cleaning section.

Surface burner flame is orange. • Dust particles inmain gas line. Allow the burner to operate a few minutes

until flame turns blue. In coastal areas, a slightly orange flame is
unavoidable due to salt air.

Self-cleaning cycle does not work.

• Oven control not set properly. Follow instructions under Self-cleaning.

• Self-Cleaning cycle was interrupted. Follow steps under "Stopping or
Interrupting a Self-cleaning cycle" under Self-cleaning.

Problem Solution

Soil not completely removed after self- • Failure to clean bottom, front top of oven, frame of oven or door area

cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot

enough to burn on residue. Clean these areas before the self-cleaning cycle

isstarted. Burned-on residue can be cleaned with a stiff nylon brush and

water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls.

• Make sure oven door closed.

• Meat too close to upper burner. Reposition the broil rack to provide
proper clearance between the meat & the burner. Preheat the oven.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

• Broiler pan and insert wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease to

drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke
are present see "Broiling" in the Setting Oven Controls section.

F code error (for example F10). clear the display & stop beeping. Try the bake or broil feature again. If the

Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or

broil feature again. If the fault recurs, record fault and call for service.

Oven light does not work. • Besure the light is secure in the socket. Also see "Changing & replacing the

oven light" section.

Appliance is not level. • Be sure floor is level, strong & stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Poor installation. Place oven rack in center of oven. Place a level on the

oven rack. Adjust leveling legs at base of appliance until the rack is level.

• Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance • Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

• Carpet interferes with appliance. Provide sufficient spaceso appliance can be
lifted over carpet.

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions

This warranty does not cover the following :

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIE S
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS

PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRI-FI-EN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU. THIS WRI-i-i-EN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada

Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044
Electrolux Major Appliances

North America
RO. Box 212378

Augusta, GA 30907

Electrolux

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4