Frigidaire DGGF3042KF-PKG, DGGF3042KF, 316901202 User Manual

All about the

Use & Care

of your

Important Safety Instructions ........................... 3-6

Features at a Glance ......................................... 7

Before Setting Oven Controls ........................... 8-9

Before Setting Surface Controls ........................ 10

Setting Surface Controls ................................... 11

Oven Control Functions (ES1000) ...................... 12

Gas Range

TABLE OF CONTENTS

Setting Oven Controls ..................................13-24

Keep Warm Drawer .....................................25-26

Self-Cleaning ..............................................27-28

Care & Cleaning (EC/WD) .............................29-32

Before You Call ............................................33-34

Major Appliance Warranty ................................ 35

316901202 Rev B (Oct 2010)

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

PRODUCT RECORD AND REGISTRATION

Contents

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-6

Features at a Glance .............................................. 7

Before Setting Oven Controls ............................... 8-9

Removing, replacing & arranging the oven racks ........... 8

Effortless™ Oven Rack system and assembly ................ 9

Before Setting Surface Controls ............................ 10

Cookware material types .......................................... 10

Setting Surface Controls ....................................... 11

Setting a surface burner ........................................... 11

Seasoning, using and caring for the griddle ................ 11

Home canning ......................................................... 11

Oven Controls Functions ........................................ 12

Setting Oven Controls ...................................... 13-24

Setting the clock ...................................................... 13

Changing between continuous bake or 6-Hour

Energy Saving features ............................................ 13

Setting 12 or 24 hour display modes .......................... 13

Changing oven temperature display (F° or C°) ............ 13

Setting a silent control panel..................................... 14

Setting oven lockout ................................................. 14

Setting minute timer ................................................ 14

Add a minute feature ............................................... 14

Setting quick preheat ............................................... 15

Setting bake ........................................................... 15

Setting bake time .................................................... 15

Seting delayed timed bake ....................................... 16

Setting convect bake ................................................ 17

Setting convect roast ............................................... 17

Setting convect convert ............................................ 18

Setting broil ............................................................ 19

Setting pizza feature ................................................ 20

Setting chicken nuggets feature ................................ 20

Setting keep warm .................................................. 20

Adjusting oven temperature ..................................... 21

Operating oven light ................................................. 21

My favorite ............................................................. 22

Sabbath feature .................................................. 23-24

Keep Warm Drawer .......................................... 25-26

Self-Cleaning .................................................... 27-28

Care & Cleaning ............................................... 29-32

Cleaning recommendations table............................... 29

Cleaning the cooktop and surface burners .................. 30

Replacing oven light .............................................30-31

Removing & replacing oven door ............................... 31

Removing & replacing keep warm drawer .................. 32

Before You Call - Solutions to common problems... 33-34

Appliance Warranty .............................................. 35

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase as the beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled “Before You Call”. This section helps
step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.

Serial plate
location

Serial plate location:
open keep warm drawer (some models)
or storage drawer (some models).

Record model & serial numbers here

Purchase date

Model number

2

©2010 Electrolux Home Products, Inc.

Serial number

All rights reserved. Printed in the USA

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

IMPORTANT SAFETY INSTRUCTIONS

WARNING

If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.

This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.

WARNING

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.

CAUTION

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.

IMPORTANT

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.

Important Safety Instructions

•Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

•Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.

Install only per installation instructions provided in the
literature package for this range. Ask your dealer to
recommend a qualified technician and an authorized
repair service. Know how to disconnect the power to the
range at the circuit breaker or fuse box in case of an
emergency.

FOR YOUR SAFETY:

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of
this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not
use any phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call
the fire department.

— Installation and service must be performed

by a qualified installer, servicer or the gas
supplier.

WARNING

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed
with range.

• See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided with
the range. To check if the bracket is
installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket by
removing lower front panel or storage
drawer from the range.

For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.

•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.

Save these instructions for future reference.

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING

NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.

NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.

Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

Storage in or on appliance—flammable materials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or
lower oven. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.

DO NOT LEAVE CHILDREN ALONE —children should
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit

or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or
lower double oven.

IMPORTANT

For electric ignition models only: Do not attempt to
operate the range during a power failure. If the

power fails, always turn off the range. If the range is not
turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the
clock and oven function.

CAUTION

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface and oven

burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time
to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and
window.

• Wear proper apparel—loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires—
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

CAUTION

Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach

items could be seriously injured.

• Remove the oven door from any unused range if it
is to be stored or discarded.

•User servicing—Do not repair or replace any part of

the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal
injury and damage to the range.

4

• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.

• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

WARNING

Use Proper Flame Size—Adjust flame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.

• Know which knob controls each surface burner.

Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.

• Always turn knob to the full LITE position when
igniting top burners. Visually check that burner has lit.

Then adjust the flame so it does not extend beyond the
edge of the utensil.

• Utensil handles should be turned inward and not
extend over adjacent surface burners—To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.

• Never leave surface burners unattended at high
heat settings—Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cook top use.

• When flaming foods under a ventilating hood, turn
the fan on.

• Air curtain or other overhead range hoods, which

operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door , warmer
drawer or lower oven door—Stand to the side of the

range when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent
is located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.

• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such
substances.

5

IMPORTANT SAFETY INSTRUCTIONS

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning hoods.

Grounding Instructions

Grounding type
wall receptacle

DO NOT, under any
circumstance, cut,
remove, or bypass the
grounding prong.

WARNING

Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong
from this plug.

For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to have
it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas

WARNING

Personal injury or death from electrical shock may occur
if the range is not installed by a qualified installer or
electrician.

Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.

If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualified service technician. Before installing the kit be sure
to follow the L.P. Installation Instructions carefully.

6

Power supply cord
with 3-prong
grounding plug

2

Your gas range features include:

1. Electronic oven control with kitchen timer.

2. Electronic warmer drawer control & indicator lights.

3. Left front burner valve and control knob.

4. Left rear burner valve and control knob.

5. Center accent burner valve and control knob (some models).

6. Right front burner valve and control knob.

7. Right rear burner valve and control knob.

8. Burner grates (colors vary with model).

9. Center burner grate (some models).

10. Oven interior light with removable cover.

11. Automatic oven door light switch (some models).

12. Self-cleaning oven interior.

13. Self-clean door latch.

14. Adjustable interior oven rack(s). Effortless Oven

Rack™ system (not shown-some models).

15. Convect (convection) fan (some models).

16. Full width oven door handle.

17. Full width oven door with window.

18. Keep warm drawer with drawer handle (some

models) or storage drawer (some models).

19. Easy to clean upswept cooktop.

20. 5,000 BTU simmer burner (some models).

21. 9,500 BTU standard burner (some models).

22. 9,500 BTU center or accent burner (some

models).

23. 15,000 BTU large (some models) burner.

24. 16,000 BTU PowerPlus burner.

25. Burner drip pan (not shown-some models).

26. Broil pan (some models).

27. Broil pan insert (some models).

28. Keep warm drawer rack (some models) or

roasting rack (optional-some models).

29. Cast-iron griddle grate (in place of middle

grate; optional-some models).

30. Range leveling legs and anti-tip bracket

(included).

NOTE: The features shown for your
appliance may vary according to model
type & color.

FEATURES AT A GLANCE

1

19

11

17

29

30

28

27

21

23

10

8

4

3

9

5

8

7

6

13

12

15

14

16

18

20
21

22

24

Be sure to visit us online at

www.frigidaire.com

for a complete line of accessories.

26

7

BEFORE SETTING OVEN CONTROLS

The oven vent is located below the control panel (See
Fig. 1). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation in
the oven and good baking results. Do not block the oven

vent.

oven vent location

Fig. 1

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

CAUTION

Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.

6

Types of oven racksOven vent location

flat
oven rack

offset
oven rack

The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs. The half
rack (some models) design comes with a removable
section that allows for taller cooking utensils. The offset
oven rack (some models) is designed to place the base of
the rack about 1/2 of a rack position lower than normal.
This rack design provides several additional possible
positions between the standard positions. To maximize
oven cooking space place the bottom oven rack (some
models) in the lowest rack position for baking or roasting
large cuts of meat. The Effortless™ Oven Rack (some
models) is described later in this section.

flat handle

oven rack

half oven

rack

bottom

oven rack

5

4

3

2

1

Fig. 2

Recommended rack positions by food type

Food type Position

Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread

and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1

8

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Figs. 2 & 3).
For best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Figs. 2 &4).

Fig. 3

Fig. 4

BEFORE SETTING OVEN CONTROLS

Effortless™ Oven Rack system

Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from the
interior oven glides to assist in easier access to your food
items. This feature works whenever the oven door is
opened or closed.

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely

cool before proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see

previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven

door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the
rack connector bracket (Fig. 2 and as in Fig. 3). The

oven rack may need to be adjusted in or out in the rack
position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of
the oven freely when the door is opened or closed.

IMPORTANT

Only the Effortless™ Oven Rack system should be
used in oven rack position 2. Placing ANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,

oven cavity or the door connector brackets.

If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven rack
positions 2 thru 6. Do not attempt to use the Effortless™
Oven rack in rack position 1.

door

connector

bracket

Fig. 2

Fig. 1

connector

arm

Fig. 3 - assembly
of the Effortless™
Oven Rack

open oven

door

rack connector

bracket

oven

rack

connector

arm

CAUTION

REMOVE ALL OVEN RACKS and accessories before
starting a self-clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of
the Effortless™ Oven Rack system will be damaged and
will cause oven racks to loose their shiny finish and or
turn blue. Remove ALL oven racks and clean according
to instructions provided in the Care & Cleaning section of
this manual.

Make sure the oven and oven racks are COMPLETLY cool
and safe to touch before attempting to assemble or
disassemble the Effortless™ Oven Rack system. Never

pick up hot oven rack parts.

connector

arm

Fig. 4

connector

arm

Fig. 5

left and right

door connector

brackets
with connector arm ends
shown in locked position

(pointing upwards)

Fig. 6 - Effortless™ Oven Rack after assembly

9

BEFORE SETTING SURFACE CONTROLS

Using proper cookware

For best cooking results,
cookware should have flat
bottoms that rests level on the
burner grate. Before using
cookware, check for flatness by
rotating a ruler across the
bottom of the cookware (Fig. 1).

Fig. 1

CAUTION

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.

IMPORTANT

Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt

they may damage the cooktop.

Set proper burner flame size

The color of the flame is the key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.

For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking (Fig. 2)

For deep fat frying; use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the
food will neither brown or cook properly.

Flame Size* Type of Cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a slow boil; thicken sauces,

gravies; steaming.

NOTE

The size and type of utensil used, and the amount and
type of food being cooked will influence the settings
needed for best cooking results.

Cookware material types

The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.

Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.

Glass - Slow heat conductor.

Low flame Keep foods cooking; poach; stewing.

*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans.

Fig. 2

CAUTION

Never extend the flame beyond the outer edge of the
cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame (Fig. 3).

Correct flame
setting

Incorrect
flame setting

Fig. 3

10

SETTING SURFACE CONTROLS

Setting surface controls

Your gas range is
equipped with many
different sized surface
burners. The ability to
heat food quicker and in
larger volumes
increases as the burner
size increases.

Fig. 1

It is important to select cookware that is suitable for the
amount and type of food being prepared. Select a burner
and flame size appropriate for the cookware size. The
smaller simmer burners (some models) are best suited for
simmering delicate sauces, etc. The standard size (9,500
BTU) burners may be used for most surface cooking needs.

Setting surface burners

1. Place cooking utensil on top of surface burner grate.
Make sure the cooking untensil is centered and stable
on the grate.

2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).

3. Release the knob and rotate to the lite position. Visually
check that the gas burner has lit.

4. Turn the knob counterclockwise to the desired flame
size. Use the control knob markings and adjust the
flame as needed.

Setting the powerplus boil burner

The right front large powerplus boil burner (some models)
provides a simmer burner in the middle and allows the
user to add a larger outer burner combination best suited
for heating larger quantities of food. When operating the
twin burner follow the procedure above and read notes
below.

At the lite position only the simmer portion of the
powerplus burner will ignite. Once the simmer portion has
lit continue to turn the powerplus burner knob counter­clockwise to hi for a combination of both burners. If just
the simmer portion is needed turn the knob to about the 2
or 3 position and adjust the simmer flame size as needed.

CAUTION

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.

IMPORTANT

DO NOT cook with the surface control knob left in the

LITE position. The electronic ignitor will continue to spark
if the control knob is left in the LITE position. When
setting any surface control knob to the LITE position, all
electronic ignitors will spark at the same time. However,
only the surface burner you are setting will ignite.

In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn the
surface control knob to lite. After burner lights push in
and turn knob to desired setting. Use caution when
lighting surface burners manually.

Seasoning, using and caring for the griddle

Before first use:

• Wash griddle in hot soapy water. Rinse and dry completely.

• Apply a thin coat of vegetable oil to the entire surface

(front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper
rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and
let cool before removing.

• The surface may appear to have a tacky feel to it from the
seasoning process. If desired, wash the griddle in hot soapy
water, rinse well, and dry completely.

Using the griddle:

Remove the center burner grate and carefully replace with
the griddle (some models). Preheat the griddle for 5 minutes
on medium to medium low setting. Slow preheat ensures
even heat distribution during the cooking process. DO NOT
preheat the griddle on HI setting. Preheating on HI may
warp the griddle and prevent even heat distribution.

After each use:

• To prevent rusting, store in a dry place and keep

uncovered.

• After each use, clean with a stiff brush and hot water only.

• Do not clean griddle in the dishwasher.

• Dry Immediately and apply a light coating of vegetable oil to

griddle before storing.

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well as
follow their recommendations for canning procedures.

• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see
“Cookware material types” in the Before setting surface

controls section).

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

11

OVEN CONTROL FUNCTIONS

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

delay start — Use with
bake, convect, convect
convert and self-clean

features to program a
delayed time bake or
delayed self-cleaning
cycle.

timer on/off — Use
to set or cancel the
minute timer.

set clock pad— Use to
set the time of day.

my favorite —Use to store
& recall favorite recipes.

bake —Use to set the
normal Bake feature.

oven light —Use to
turn the oven light ON
and OFF.

oven lockout

— Use to
activate oven
lockout
setting.

bake time —
Use to enter
the length of
baking time
needed.

powerplus
preheat — Use

to quickly
preheat the
oven.

broil —
Use to set
broil
feature.

keep warm —
Use to set the
keep warm
features.

self-clean — Use to
set a 2, 3 or 4 hour
self-clean cycle.

convect — Use
to set the
convection bake
or roast features.

pizza — Use
to set the
pizza
features.

convect convert —
Use to convert a
standard bake recipe
to a convection bake
recipe.

add a min — Use
to add minutes to
the timer.

chicken nuggets —
Use to set the
chicken nuggets
feature.

start —
Use to
start all
oven
features
(not used
with oven
light).

0 thr 9
number pads

— Use to enter
temperature
and times.

cancel — Use to
cancel any oven
mode previously
entered except
the oven lockout,
time of day &
minute timer.
Press cancel to
stop cooking.

Minimum & maximum control settings

All of the features listed have minimum
and maximum time or temperature
settings that may be entered into the
control. An ENTRY acceptance beep will
sound each time a control pad is touched
(the Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short beeps) will
sound if the entry of the temperature or
time is below the minimum or above the
maximum settings for the feature.

Feature

quick preheat temp.
bake temp.
broil temp.
timer
self-clean time
convect bake
convect roast
pizza
chicken nuggets

12

Min. temp. /time

170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
2 hours
300°F / 149°C
300°F / 149°C
300°F / 149°C
300°F / 149°C

Max. temp. /time

550°F / 288°C
550°F / 288°C
550°F / 288°C
11 Hrs. 59 Mins.
4 hours
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C

SETTING OVEN CONTROLS

Setting the clock

When the range is first powered up, “12:00” will flash in the
display (See Fig. 1).

To set the clock to 1:30:

Step Press

1. Press set clock.

2. Enter 1:30.

3. Press start.

NOTE

It is recommended to always set the clock for the correct
time of day before using the appliance. The clock cannot
be changed whenever any timed or delayed time feature
is active.

Setting 12 or 24 hour display modes

The clock display mode allows you to choose between 12 or
24 hr mode. The factory pre-set clock display mode is 12
hr. See the example below to change the default mode to
24 hr display.

To set 12 or 24 hour mode:

Step Press

1. Press and hold set clock

for 6 seconds.

2. Press self-clean

to toggle between “12 Hr dAY”
or “24 Hr dAY” display modes
(See Figs. 4 & 5).

3. Press start to accept.

Fig. 4

Fig. 5

Fig. 1

Changing between continuous bake
setting or 6-Hour Energy Saving feature

The oven control has a factory preset built-in 6 Hour Energy
Saving feature that will turn off the oven if the oven is left
on for more than 6 hours. The control can be programmed
to override this feature to continuously bake.

To turn off 6-Hour Energy saving mode:

Step Press

1. Press and hold timer on•off

for 6 seconds.

2. Press self-clean

to toggle between “6 Hr OFF”
(Fig. 2) or “StAY On” (Fig. 3).
Select “StAY On” to turn off
6-Hour Energy Saving mode.

3. Press start to accept.

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when
shipped from the factory.

To change the temperature to display °C (Celsius)
(oven should not have bake or self-clean active
when setting this feature):

Step Press

1. Press and hold broil for

6 seconds.

2. Press self-clean to toggle

between “FAhrn ht” or
“CELSIUS” temperature display
modes (Figs. 6 & 7).
If Celsius display is needed, select
“CELSIUS”.

3. Press start to accept.

Fig. 2 Fig. 3

Fig. 6

Fig. 7

13

SETTING OVEN CONTROLS

Setting a silent control panel

Silent mode allows the oven control to operate without
sounds. The control may be programmed for silent
operation and later returned to operating with all the
normal sounds.

To set silent mode:

Step Press

1. Press and hold

delay start for 6 seconds.

2. Press self-clean

to toggle between “bEEP On” or
“bEEP OFF”. Select “bEEP OFF” for
silent mode. (Figs. 1 & 2)

3. Press start to accept

Fig. 3

Setting the minute timer

The timer allows you to track your cooking times without
interferring with the cooking process. The timer may be set
from 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step Press

1. Press timer on•off.

2. Enter 5 minutes.

3. Press start.

Press timer on•off to turn
the minute timer off.

Fig. 1

Fig. 2

Setting oven lockout

The control may be programmed to lock the oven door and
lockout the oven control pads.

To set the oven lockout feature:
Step Press

Press and hold lock pad for 3 seconds.
“door Loc” will appear in the display until
the oven door is completely locked.

To unlock the oven lockout feature:
Step Press

Press and hold lock pad for
3 seconds. Once the oven door has
unlocked the “door Loc” message will
no longer display (See Fig. 3).

NOTES

DO NOT attempt to open the oven door while the
“door Loc” (door lock) message is visible. Allow 15

seconds for the oven door to completely lock. Once the
oven door has locked, the current time of day will
reappear in the display. If a control pad is pressed when
the oven lockout feature is active the control may triple
beep which indicates the keypad action is not available
when the oven lockout is active.

NOTES

The minute timer will display hours and minutes until 1
hour remains on the timer. Once less than 1 hour
remains, the display will count down in minutes and
seconds. Once the timer has less than 1 minute
remaining only seconds will display.

The minute timer DOES NOT start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the other
oven features.

When the minute timer is in use during a cooking
process, the minute timer will be shown in the display.
To view the status of other features, press the pad once
for the other feature to view the status of that feature.

Add a minute feature

Use the add 1 minute feature to set additional minutes to
the timer. Each press of the key pad will add 1 additional
minute. If add a minute key pad is pressed when the timer
is not active, the timer will begin counting down from 1
minute.

To add 2 additional minutes to the active timer:

Step Press

Press add a minute twice.

14

SETTING OVEN CONTROLS

Setting powerplus preheat

Use the powerplus preheat feature when single rack
baking to quickly heat the oven to bake temperatures. Use

this feature only for standard baking. A reminder tone will
sound indicating when to place the food in the oven.

When the oven is finished preheating powerplus preheat
will become just like the bake feature and continue to bake
until cancelled.

To set powerplus preheat with a default oven set
temperature of 350°F:

Step Press

1. Press powerplus preheat.

2. Press start (See Fig. 1).

Fig. 1

Setting bake

Use the bake feature to cook most food items that require
normal cooking temperatures. A reminder tone will sound
once the oven reaches the set temperature. Bake can be
set at any temperature from 170°F to 550°F.

Setting bake time

Use the timed bake feature to automatically turn the oven off
after a desired length of time.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

To set bake to end after 30 minutes:

Step Press

1. Press bake time.

2. Enter 30 minutes.

3. Press start.

4. Press bake.

5. Press start.

To set bake using a default temperature of 350°F:

Step Press

1. Press bake.

2. Press start

To set bake for oven temperature of 425°F:

Step Press

1. Press bake.

2. Enter 425.

3. Press start

NOTES

The oven will bake no longer than 6 hours from the last
time the oven door was opened.

If you wish to continuously bake, see “Changing between
continuous bake setting or 6-Hour Energy Saving
feature” for further information.

When the set bake time runs out:

1. "END" will appear in the display window and the oven

will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a

reminder until the cancel key pad is pressed.

NOTES

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press
the bake time pad to display the bake time remaining.

The bake time feature may be set with the convect
bake and convect roast features. Bake time will not
operate with the broil feature.

15

SETTING OVEN CONTROLS

To program oven for delay start time and
to shut-off automatically

The delay start feature allows you to set a start and end
time to the cooking process. Prior to setting a delay start,
be sure the time of day is set correctly. If the delay start
needs to be set more than 12 hours in advance (12-24
hours), the control must first be programmed for 24 hour
display mode. See “Setting 12 or 24 hour display modes”
section.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

To program the oven for a delay start and to shut-off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):

Step Press

1. Press bake time.

2. Enter 50 mintues.

When the set bake time runs out:

1. "END" will appear in the display window and the oven
will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a
reminder until the cancel key pad is pressed.

Fig. 1

Fig. 2

NOTES

After the delay start feature has activated and started
the cooking process, press the bake time pad to display
the bake time remaining.

The delay start feature may be used with the convect
or convect convert cooking features. Bake time will
not operate when using the broil feature.

3. Press start.

4. Press delay start (See Fig. 1).

5. Enter 530.

6. Press start.

7. Press bake

8. Enter 375.

9. Press start.

16

Convect (all models)

Benefits of the convect features

— Foods may cook up to 25 to 30% faster, saving time and

energy.
— Multiple rack baking.
— No special pans or bakeware needed.

Convect uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat
distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.

SETTING OVEN CONTROLS

6

5

4

3

2
1

Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Layer cakes will have better results using the bake pad.
Most foods baked in a standard oven can be cooked faster
and more evenly with the convect feature.

Suggestions for convect baking

1. For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,
biscuits and breads.

2. Reduce oven temperature 25°F from recipe’s

recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.

3. When using 2 oven racks at the same time, place in

positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven
set temperature of 350°F:

Step Press

1. Press convect.

2. Press start (See Fig. 2).

Fig. 1

Convect roast (all models)

Meats cooked with convect roast will be juicer and
poultry will be crisp on the outside while staying tender and
moist on the inside.

NOTE

When choosing between the convect features, use the
convect key pad to toggle between the convect

bake or convect roast choices.

Suggestion for convect roasting

1. Preheating is not necessary when roasting foods using
convect roast.

2. Since convect roast cooks food faster, reduce the
cook time by 25% from the recommended cook time of
your recipe (check the food at this time). If necessary,
increase cook time until the desired doneness is
obtained.

3. Do not cover foods when dry roasting - this will prevent
the meat from browning properly.

To set convect roast (convection roast) with a
default oven set temperature of 350°F:

Step Press

Fig. 2

NOTES

When using convection bake cook time reductions may
vary depending on the amount and type of food being
cooked.

The convection fan will take 6 minutes to begin
rotating once convection bake or convection roast has

been activated.

1. Press convect.

2. Press convect again.

3. Press start (See Fig. 3).

Fig. 3

17

SETTING OVEN CONTROLS

Setting convect (convection) convert

The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convection baking.

Convect convert can only be used with the convect bake
feature.

To set convect using default oven set temperature
of 350°F and adding the convect convert:

Step Press

1. Press convect.

2. Press convect convert.

IMPORTANT

When convect convert is used with a bake time or a
delay start setting, the convect convert feature will

display a "CF" for check food when the bake time is
75% complete (See Fig. 1). At this time the oven control
will sound 1 long beep at regular intervals until the set
cook time has finished or convect convert is cancelled.

NOTES

The convection fan will take 6 minutes to begin
rotating once the convect convert feature has been

activated.

When using convect convert cook time reductions may
vary depending on the oven set temperature.

The minimum amount of cook time allowed using the
convect convert feature with a bake time or a delay start
setting is 20 minutes.

Layer cakes will have better results using the normal
bake feature.

18

Fig. 1

Broil

Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).

To set broil:

Step Press

SETTING OVEN CONTROLS

Insert

6
5
4

1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.

2. Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.

3. Be sure to place food and pan
directly under upper oven burner.

Close the oven door.

4. Press broil.

5. Press start (See Fig. 3)

WARNING

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.

Broil pan

Fig. 2

Fig. 1

Fig. 3

CAUTION

The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease
could ignite. DO NOT use the broil pan without the insert
or cover the insert with aluminum foil. The exposed fat
could ignite. To insure proper results use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.

NOTE

Always pull the oven rack out to the stop position before
turning or removing the food.

Suggested broil settings table (gas oven)

Food Rack position Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1” thick 5th or 6th* 550°F 8 6 Medium
Steak 1” thick 5th or 6th* 550°F 10 8 Medium-well
Steak 1” thick 5th or 6th* 550°F 11 10 Well
Pork chops 3/4” thick 5th 550°F 12 8 Well
Chicken-bone in 4th 450°F 25 15 Well
Chicken-boneless 5th 450°F 10 8 Well
Fish 5th 550°F - as directed - Well
Shrimp 4th 550°F - as directed - Well
Hamburger 1” thick 6th* 550°F 12 10 Medium
Hamburger 1” thick 5th 550°F 14 12 Well

*Use the off-set rack if you choose to use rack position 6.

Fig. 4

19

SETTING OVEN CONTROLS

Setting pizza feature

For your convenience the pizza feature provides 2 different
settings. You may use the pizza feature whether starting
with fresh or frozen pizza.

To set the pizza feature:

Step Press

1. Press pizza once to cook frozen

pizza (Fig.1) or twice when setting
for fresh pizza (Fig. 2). You may
adjust the oven temperature
to fit your needs.

2. Press start

NOTES

Use only 1 oven rack for best results when using the
pizza feature.

The pizza setting is not timed. Be sure to monitor the
time needed to finish cooking the pizza.

Follow package directions for cook time. Check pizza at
the minimum recommended time.

Setting chicken nuggets feature (cont’d)

NOTES

After 20 minutes of cook time the chicken nuggets
feature will automatically start the keep warm feature.
If keep warm is not necessary, press cancel at any time
to stop keep warm.

The pizza and chicken nuggets feature uses the
convection fan. The fan will take 6 minutes to start
rotating once these features have been activated.

Setting keep warm

The keep warm feature will keep oven baked foods warm
for serving up to 3 hours after cooking has finished. After 3
hours the keep warm feature will shut the oven off
automatically.

The keep warm feature may be used without any other
cooking operations or may be used after cooking has
finished using bake time and or delay start.

The preset oven temperature for the frozen pizza
setting is 425°F and the fresh pizza is 400°F.

Fig. 1 Fig. 2

Setting chicken nuggets feature

Use the chicken nuggets feature to cook convenience style
chicken nuggets. The user may change the temperature or
bake time at any time to fit their needs. Once the 20 minute
preset cook time is finished the chicken nuggets feature will
automatically set the oven to the keep warm feature for 3
hours. You may cancel the keep warm at any time if not
needed.

To set the chicken nuggets feature:

Step Press

1. Press chicken nuggets.

2. Press start (See Fig. 3)

WARNING

FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

To set the oven to keep warm:

Step Press

1. Press keep warm.

2. Press start.

“HLd” for hold will appear
in the display (Fig. 4).

Fig. 4

NOTE

The keep warm feature will automatically turn the oven
off after 3 hours.

20

Fig. 3

SETTING OVEN CONTROLS

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is cooking
too hot or too cool for your recipe times, you can adjust the
control so the oven cooks hotter or cooler than the
temperature displayed.

The oven temperature my be increased +35°F (+19°C) or
decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake

for 6 seconds.

2. Enter 30.

3. Press start.

Example: decrease the oven temperature by 30°F:

Operating the oven light

The interior oven light will automatically turn ON when the
oven door is opened.

Press to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wall
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place
whenever the oven is in use.

To change the interior oven light, see "Changing the oven
light" in the Care & Cleaning section.

Step Press

1. Press and hold bake

for 6 seconds.

2. Enter 30.

3. Press self-clean.

4. Press start.

NOTES

Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

If the temperature shows an adjustment of -30°F, and a
+30°F adjustment is needed, you can toggle between the
(-) or (+) in the display by pressing self clean.

DO NOT USE oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20 to
40 degrees from actual temperatures.

21

SETTING OVEN CONTROLS

My Favorite

The my favorite feature pad may be used to record and
recall one of your favorite recipe settings. This feature will
only store and recall one favorite recipe at a time.

My favorite feature may be used with bake, cook time,
preheat, convection bake & roast, pizza, chicken nuggets
and keep warm cooking features. This feature will not work
with any other feature including delay start, broil or self­clean setting.

To record a favorite recipe setting (example shown
to bake for 30 minutes with oven temperature of
325°F):

Step Press

1. Press bake time.

2. Enter 30 minutes.

3. Press start.

4. Press bake.

5. Enter 325 oven temperature.

Fig.1

To recall a previously stored favorite recipe setting:

Step Press

1. Press my favorite.

2. Press start.

To erase a previously stored my favorite recipe
setting:

Step Press

1. Press my favorite.

2. Press my favorite and hold

until the heart icon disappears from
the oven control display (See Fig. 1).

NOTES

6. Press start.

7. Press and hold my favorite pad

for 3 seconds. The recipe was
successfully stored when the heart
icon appears in oven display (Fig. 1).

8. Press cancel to stop the stored

recipe from starting the oven
immediately.

22

If you do not wish the oven to turn ON after storing your
favorite recipe be sure to press cancel in your last step.

Remember that my favorite feature stores or recalls
only 1 recipe at any time.

If a different recipe is needed, you may record a new
recipe over the old by following the example provided for
“To record a favorite recipe setting.” Or you may clear
any previously stored recipe before recording a new
recipe by following the steps provided “To erase a
previously stored my favorite recipe setting.”

Sabbath Feature (for use on the Jewish Sabbath &

Holidays)

For further assistance, guidelines for proper
usage and a complete list of models with the
Sabbath feature, please vist the web at

http:\\www.star-k.org.

SETTING OVEN CONTROLS

To program the oven for 350°F bake and activate
the Sabbath feature:

Step Press

1. Be sure that the clock is set with
the correct time of day.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

The bake time and delay start pads are used to set the
Sabbath feature. The Sabbath feature may only be used
with the bake feature. The oven temperature may be set
higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during
Jewish Holidays), however the display will not be visible and
no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with
the Sabbath mode active, the oven will remain continuously
ON until cancelled. The Sabbath mode will override the
factory preset 6-Hour Energy Saving feature.

If the oven light(s) are needed during the Sabbath, press
the oven light pad before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath
feature is turned OFF. If the oven light needs to be off, be
sure to turn the oven light off before activating the Sabbath
feature.

It is recommended that any oven temperature change with
the Sabbath feature active be followed with 2 presses of
the start pad. This will insure the oven remains ON even if
the attempt to set the oven temperature was lower or
higher than the oven control can accept. If the oven
temperature is set incorrectly, the oven temperature will
default to 170°F or 550°F. Try to set the desired oven
temperature again.

2. Arrange the oven racks and place
the food in the oven and close door.

3. Press bake.

4. Press start.

5. If a bake time or delay
start is needed
then enter the time in this step.
If not, skip this step and continue
to step 6. Refer to the bake time
or delay start instructions.
Remember the oven will shut-off
after completing a
bake time or delay start and
therefore may only be used once
during the Sabbath/Jewish Holidays.
The maximum delay start time
is 11 hours & 59 minutes.

6. Press and hold both the +

bake time and delay start pads
for at least 3 seconds
simultaneously. The control will
beep and SAb will appear in
the display (See Fig. 1). The oven
is properly set for the Sabbath
once SAb appears in the display.

Fig. 1

23

SETTING OVEN CONTROLS

Sabbath Feature (cont’d)

To turn off the oven but keep the Sabbath feature
active:

Press cancel.

To turn off the Sabbath feature:

Press and hold both the +

bake time and delay start pads
for at least 3 seconds. The control

will beep and SAb will disappear
from the display. The oven is no
longer programmed for the
Sabbath feature.

What to do during a power failure or power
interruption after the Sabbath feature was
activated:

Should you experience a power failure or interruption, the
oven will shut-off. When power is restored the oven will not
turn back on automatically. The oven will remember that it
is set for the Sabbath and the oven display will show the
message “SF” for Sabbath failure (Fig. 1).

WARNING

FOOD POISONING HAZARD. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

NOTES

If a delay start time longer than 12 hours (maximum of
24 hours) in advance is desired, set the display mode for
the 24 hour setting. For detailed instructions see the
section “Setting 12 or 24 hour display modes”.

It is not advised to attempt to activate any other program
feature except BAKE while the Sabbath feature is active.
ONLY the following key pads will function correctly with
the Sabbath feature: 0-9 number pads, bake, start &
cancel. ALL OTHER KEYPADS should not be used once
the Sabbath feature is activated.

You may change the oven temperature once baking has
started. Press bake , enter the oven temperature
change (170 to 550F°) and press start (for Jewish
Holidays only). Remember that the oven control will

no longer beep or display any further changes

once the oven is set for the Sabbath feature.

Fig. 1

The food may be safely removed from the oven while still in
the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath
feature. At the same time press and hold both the

+ pads for at least 3 seconds.

SF will disappear from the display and the oven may be

used with all normal functions.

If the keep warm feature was activated and the
Sabbath feature was set the keep warm feature will
automatically shut-off the oven off after 3 hours.

24

Operating the keep warm drawer

The purpose of the keep warm drawer is to keep hot
cooked foods at serving temperatures It is not
recommended to heat cold food in the keep warm drawer;
always start with hot food.

The keep warm drawer may also be used to warm dinner
plates. All food placed in the keep warm drawer should be
covered with a lid or aluminum foil to maintain quality.

WARNING

• Storage in or on appliance—flammable materials
should not be stored in an oven, warmer
drawer, near surface units. This includes paper,

plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or
near the range.

• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the
area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,
including the warmer drawer.

KEEP WARM DRAWER

Fig. 1

Operating keep warm drawer

The electronic control located on the left side of the control
panel is used to turn ON and set temperature settings for
the keep warm drawer. Available temperature settings (2)
are approximate, and are designated by hi , med, and lo.
If needer, refer to Keep warm drawer recommended

settings list provided in this section.

CAUTION

Always use potholders or oven mitts when removing
food from the warmer drawer as cookware and plates
will be hot and you can be burned.

IMPORTANT

Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean
up. Use only utensils and cookware recommended by the

manufacturer for use in the keep warm drawer.

Keep warm drawer indicator light

The keep warm drawer indicator light is located beside the
on-off key (See Fig. 1). It turns on when the keep warm
drawer is turned ON, and stays on until the keep warm
drawer is turned OFF.

To set the keep warm drawer:

Step Press

1. Arrange the keep warm drawer rack

(if needed) in the keep warm drawer

and place the food or dishes in the

keep warm drawer.

2. Press on/off
from the keep warm drawer control.

3. Press temp to choose desired
temperature setting (high, medium

or low-See Fig. 2).

4. Once warming is finished,
press on/off to turn OFF.

Fig. 2

25

KEEP WARM DRAWER

Keep warm drawer recommended settings

Recommended keep warm drawer food settings table is
shown in Fig. 1. If a particular food is not listed, start with
the med (medium) setting. If more crispness is desired,
remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the med
setting. When a combination of foods are to be kept warm
(for example, a meat with 2 vegetables and rolls) use the hi
setting. To avoid heat loss, do not open the keep warm
drawer often while in use.

Keep warm drawer recommended food settings

Food Item Setting

Bacon hi
Hamburger patties hi
Poultry hi
Pork chops hi
Fried foods hi
Pizza hi
Gravies med
Casseroles med
Eggs med
Roasts (beef, pork or lamb) med
Vegetables med
Biscuits med
Rolls (hard) med
Pastries med
Rolls (soft) lo
Empty dinner plates lo

Fig. 1

Arranging keep warm drawer rack positions

The keep warm drawer rack may be used in 2 ways:

• In the upright position to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).

• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.

Set the keep warm drawer rack in either position as shown
below (Figs. 2 & 3).

Keep warm drawer

rack placed in upright

position.

Fig. 2

NOTES

• The keep warm drawer heating level may be adjusted
at any time whenever the keep warm drawer is ON.

• The keep warm drawer will not operate whenever
operating a self-cleaning cycle.

• Each time a pad is touched a beep will sound. If no

further pads are touched within 10 seconds the
request to turn the keep warm drawer ON will clear.

26

Keep warm drawer

rack placed in

downward position.

Fig. 3

Self-cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Your oven allows you to set 3 different self-cleaning cycle
durations. A 3-hour cleaning time is best used for normal
cleaning; 2-hour time for light soils and a 4-hour time
option for heavier burnt-on soils.

SELF-CLEANING

CAUTION

During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.

IMPORTANT

Adhere to the following self-clean precautions:

• DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven
material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage (See Fig. 1).

• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.

• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not
removed they will loose their special coating
properties and no longer slide in and out of the
oven cavity effortlessly.

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is
completed. The oven may still be VERY HOT.

• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and
water. These areas are shown in white (See Fig. 1).

Fig. 1

27

SELF-CLEANING

Setting a self-clean cycle or a delayed
start self-clean cycle

Examples: To start an immediate self-cleaning cycle
and/or how to add a delay start time of 9:00 o’clock
and shut-off self-clean automatically:

Step Press

1. Be sure the control is set with the correct
time of day, ALL the oven racks are
removed and the oven door is closed.

Go to step 5 if you wish to start the
self-clean immediately.

When the self-clean cycle has completed:

1. The time of day and “Hot” will appear in the display
window (See Fig.3).

2. Once the oven has cooled down for about 1 hour and
“Hot” is no longer displayed the “door OPn” message
should appear (Fig. 4). When this message turns off
the oven door may be opened. Use caution and avoid
possible burns when opening the door after the self­cleaning cycle has completed. The oven may still be

VERY HOT.

Finish steps 2 thru 6 if setting a

delay start self-clean.

2. Press delay start.

3. Enter 9 0 0.

4. Press start.

5. Press self clean once for a 3-hour

clean time, press self clean twice for
4-hour clean and press 3 times
for a 2-hour self-clean cycle time.

6. Press start.

IMPORTANT

As soon as the controls are set, the motor driven door
lock will begin to close automatically. “door Loc” will
appear in the display (See Fig. 1). DO NOT open the
oven door while “door Loc” is on (allow 15 seconds for
the oven door to completely lock).

Once the door has locked “CLn” will appear in the
display indicating the oven will begin the self-clean
process (Fig. 2).

Fig. 3

If it becomes necessary to stop a self-clean cycle
once it has been activated:

1. Press cancel.

2. If the self-clean cycle has heated the oven to a high
temperature, allow enough time for the oven to cool
and for the “door OPn” message to appear (Fig. 4).
When this message turns off the oven door may be
opened.

3. Restart the self-clean cycle once all conditions have
been corrected.

Fig. 4

CAUTION

To avoid possible burns use care when opening the oven
door after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or
steam to escape.

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still be

VERY HOT.

NOTES

Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the

locked until the range has cooled sufficiently. You will
need to allow about 1 additional hour to the time
displayed before you can open the oven door.

pad once. The oven door will be

28

Fig. 1

Fig. 2

When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

Cleaning recommendations table

Surface type Recommendation

CARE & CLEANING

• Aluminum (trim pieces) & vinyl

• Painted and plastic control knobs

• Painted body parts

• Painted decorative trim

• Chrome control panel (some models)

• Decorative trim (some models)

• Easy Care™ Stainless
Steel (some models)

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning
difficult soils and built-up grease

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth
and dry. Do not use abrasive cleaners on any of these materials;
they can scratch. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

Before cleaning the control panel,

the control knobs. To remove, pull each knob straight off the shaft.
Clean using hot, soapy water and a dishcloth. Rinse with a clean
water using a dishcloth. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to
the appliance.To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.

If your range finish is Easy Care™ Stainless Steel (some models),
clean the stainless with warm soapy water using a clean sponge or
cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT
use ANY store bought cleaners like Stainless Steel cleaners or any
other types of cleaners containing any abrasive, chlorides, chlorines or
ammonia. It is recommended to use mild dish soap and water or a 50/
50 solution of water and vinegar.

, use hot, soapy water and a cloth.

, apply a liquid detergent directly onto

turn all controls to OFF and remove

For more

• Porcelain enamel broiler pan and broiler

pan insert (if equipped)

• Door liner & body parts

• Keep warm drawer liner

• Oven racks

• Oven door

• Cooktop surface and contoured well

areas, surface burner heads, caps and
burner grates

Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia.
cover difficult spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.

Oven racks must be removed from oven before starting self­clean cycle. Clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not
clean the oven door gasket. On self-cleaning models the oven door
gasket is made of a woven material which is essential for a good seal.
Care should be taken not to rub, damage or remove this gasket.

See Cleaning the cooktop and surface burners instructions provided in
the following Care & Cleaning section.

If necessary

,

29

CARE & CLEANING

Cleaning the cooktop and surface burners

CAUTION

To avoid possible burns use care when cleaning the
cooktop. DO NOT attempt to clean the cooktop whenever
the cooktop or burner heads are still hot.

Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized qualified Agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.

To clean recessed and contoured areas of cooktop

If a spill occurs on or in the recessed or contoured areas, blot
up spill with an absorbent cloth. Rinse with a clean, damp
cloth and wipe dry.

To clean burner grates

• Clean when the grates are cool.

• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.

• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool.

• Thoroughly dry grates immediately following cleaning.

To clean burner caps

• Remove caps from burner heads after they have cooled.

• Clean heavy soils with a plastic scrubbing pad and absorbent
cloth.

• Thoroughly dry burner caps immediately following cleaning
including the bottom and inside of cap.

• Do not use abrasive cleaners. They can scratch porcelain.

• Do not clean burner caps in the dishwasher.

• Do not operate surface burners without burner caps
properly in place. See IMPORTANT notes below.

ignition port

slots

orifice port

Fig. 1 - Cooktop burner head

slots

Fig. 2 - PowerPlus Boil burner head (some models)

slots

To clean the surface burner heads

For proper gas flow it may be necessary to clean the burner
head and slots (See Figs. 1 & 2). To clean, first use a clean
DAMP cloth to soak up any spills. Remove any food from
between the burner slots using a small nonabrasive brush like a
toothbrush and afterwards wipe up using a damp cloth. For
stubborn soils located in the slots, use a small-gauge wire or
needle to clean.

Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing
hard or it could be damaged.

To clean the burner head ignition ports

Each burner head (except Powerplus boil burner) has a small
ignition port located as illustrated. Should you experience ignition
problems it may be that this port hole is partially blocked with
soil. With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port (See
Fig. 1 - center oval burner not shown).

IMPORTANT

Always keep the surface burner caps in place

whenever a surface burner is in use.

When replacing the burner caps, be sure the burner
caps are seated firmly on top of the burner heads.

The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.

For proper flow of gas and ignition of burners —

DO NOT allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.

30

Replacing oven light

CAUTION

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.

The light bulb is located at the rear of the oven and is
covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

To replace the oven light bulb (cont’d):

2. Press wire holder to one side to release the glass shield
that covers the light bulb.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder back
into place.

5. Turn power back on again at the main source (or plug
the appliance back in).

6. The clock will then need to be reset. To reset, see
“Setting the clock” in this Use & Care Guide.

Removing and replacing the lift-off oven door

CAUTION

CARE & CLEANING

Oven door
hinge
locations
with oven door
fully open.

The door is heavy. For safe, temporary storage, lay the door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor - See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat­blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on each
side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides
(Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig.

1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Fig. 1

Fig. 2

Fig. 3

Special door care instructions - Most oven doors
contain glass that can break. Read the following
recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage
at a later time.

Fig. 4

31

CARE & CLEANING

Removing and replacing Keep Warm drawer

WARNING

Electrical Shock Hazard can occur and
result in serious injury or death.
Disconnect appliance from electric
power before cleaning and servicing
the warm drawer.

Left-hand rail and release

You may remove the keep warm drawer should it be
necessary for cleaning. Follow the steps below when
removing or replacing the keep warm drawer.

To remove Keep Warm drawer:

1. Turn power OFF before removing the drawer.

2. Open the Keep Warm Drawer completely.

3. On left drawer rail, locate black release lever and press up
with finger while pulling out slightly on the drawer handle.
On right drawer rail, locate black release lever and press
down with finger while pulling out slightly on the drawer
handle (See Fig. 1).

4. The drawer should now be released from the rails.
Remove Keep Warm Drawer (using level & square motion)
completely away from the appliance.

To replace Keep Warm drawer:

1. Pull the bearing glides to the front of the outer
compartment glide channels until they snap into place
(refer to Fig. 3).

2. Carefully line up both sides of the keep warm drawer
glide rails to the outer compartment glide channels
located inside the empty drawer compartment (Refer to
Fig. 2).

3. While holding the drawer level and square using the
keep warm drawer handle, push (DO NOT FORCE) the
drawer all the way into the outer compartment glide
channels all the way into the range. Pull the drawer
open again to verify the glides have seated.

4. If you do not hear the levers “click” or the bearing
glides do not feel seated remove the keep warm
drawer and repeat steps "1" through "3". This will
minimize possible damage to the bearing glides.

Keep warm
drawer
& handle

Right-hand rail and release

Left & right compartment glide channels

Fig. 1

Fig. 2

NOTE

The keep warm drawer will not operate whenever
operating a self-cleaning cycle.

32

Fig. 3

Solutions to common problems • BEFORE YOU CALL

Problem Solution

Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven. Try
adjusting the recipe's recommended temperature or baking time. If you feel
the oven is too hot or cool, see “Adjusting Oven Temperature” section in this
Use & Care Guide.

Entire appliance does not operate.

Oven portion of appliance does not
operate.

Surface burners do not ignite.

• The time of day is not set. The time of day must first be set in order to
operate the oven. See “Setting the clock” in the Setting oven controls
section.

• Make sure cord/plug is plugged correctly into outlet.

• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls in this manual or see “Entire appliance does
not operate” in this checklist.

• Surface control knob was not completely turned to LITE. Push in & turn the
surface control knob to LITE until burner ignites and then turn control knob
to desired flame size.

• Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See “Cleaning the cooktop
and surface burners” in the Care & Cleaning section for additional
cleaning instructions.

• Range power cord is disconnected from outlet (electric ignition models
only). Be sure power cord is securely plugged into the power outlet.

• Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.

Surface burner flame only part way
around burner cap.

Surface burner flame is orange.

Self-cleaning cycle does not work.

• Burner slots or ports are clogged. With the surface burner OFF, clean ports
with a small-gauge wire or needle.

• Moisture is present after cleaning. Lightly fan the flame & allow burner to
operate until flame is full. Dry the surface burners thoroughly following the
instructions under “Cleaning the cooktop and surface burners” provided in
the Care & Cleaning section.

• Dust particles in main gas line. Allow the burner to operate a few minutes
until flame turns blue. In coastal areas, a slightly orange flame is
unavoidable due to salt air.

• Oven control not set properly. Follow instructions under Self-cleaning.

• Self-Cleaning cycle was interrupted. Follow steps under "Stopping or
Interrupting a Self-cleaning cycle" under Self-cleaning.

33

BEFORE YOU CALL • Solutions to common problems

Problem Solution

Soil not completely removed after self­cleaning cycle.

Oven smokes excessively during broiling.

Flames inside oven or smoking from
oven vent.

• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.

• Incorrect setting. Follow broiling instructions in Setting Oven Controls.

• Make sure oven door closed.

• Meat too close to upper burner. Reposition the broil rack to provide
proper clearance between the meat & the burner. Preheat the oven.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.

• Broiler pan and insert wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease to
drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.

• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If flames or excessive smoke
are present see “Broiling” in the Setting Oven Controls section.

Oven control panel beeps & displays any
F code error (for example F10).

Oven light does not work.

Appliance is not level.

Cannot move appliance easily. Appliance
must be accessible for service.

• Oven control has detected a fault or error condition. Press CANCEL to
clear the display & stop beeping. Try the bake or broil feature again. If the
F code error repeats, remove power from appliance, wait 5 minutes and
then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.

• Be sure the light is secure in the socket. Also see “Changing & replacing the
oven light” section.

• Be sure floor is level, strong & stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.

• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.

• Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance can be
lifted over carpet.

34

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to
be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.

Exclu sions

This wa rranty does not cover the following :

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCL AIMER OF IMPLIED WARRA NTIES; LIMI TATION OF REMEDIE S
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.

If You Need
Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4

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