Frigidaire LGEF3033KQE, FGEF3041KFE, DGEF3031KBD, FGEF3031KQD, FGEF3032KBE Use & Care Manual

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83

Contents

Thank youfor choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-5

Features at a Glance .............................................. 6

Before Setting Oven Controls ............................... 7-8

Removing, replacing & arranging the oven racks ........... 7

Effortless T" Oven Rack system and assembly ................ 8

Before Setting Surface Controls ......................... 9-10

About the ceramic cooktop & radiant elements ............. 9

Cookware material types .......................................... 10

Setting Surface Controls .................................. 11-14

Setting single radiant surface elements ...................... 11

Setting dual radiant surface elements ........................ 12

Setting the Keep Warm zone .................................... 13

Home canning ......................................................... 14

Oven Controls Functions ........................................ 15

Setting Oven Controls ...................................... 16=22

Setting the clock ...................................................... 16

Changing between continuous bake or 12-Hour

Energy Saving features ............................................ 16

Changing oven temperature display (F° or C°) ............ 16

Setting silent control feature ..................................... 16

Setting oven lockout feature ..................................... 17

Setting minute timer ................................................ 17

Setting bake ........................................................... 18

Setting timed bake and delayed timed bake ............ 18-19

Setting Quick Bake (some models) ............................ 20

Setting broil ............................................................ 21

Adjusting oven temperature ..................................... 22

Operating oven light ................................................. 22

Self-Cleaning .................................................... 23=24

Care & Cleaning ............................................... 25=28

Cleaning recommendations table ............................... 25

Cooktop maintenance & cleaning ........................... 26-27

Cautions for aluminum use ....................................... 27

Replacing the oven light ........................................... 27

Removing & replacing oven door ............................... 28

Before You Call

Solutions to common problems ............................. 29-30

Appliance Warranty .............................................. 31

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www,frigidaire.com

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care manual,
It contains instructions to help you use and maintain your

range properly.

:If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the

range.

Save time and money.
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone call away. A list

of toll-free customer service numbers are included in the
back of this manual. Or call Frigidaire Customer Services at

1=800=944=9044, 24 hours a day, 7 days a week.

Product Registration

Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www,frigidaire,com or by dropping your Product
Registration Card inthe mail.

Serial

plate location i

L _I_

Serial plate location: JV
open storage drawer (some models) or

remove lower front panel(some models).

@2009 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

2

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before using this appliance,

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Definitions

_:_ This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous

situation which, if not avoided, may result in death

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury.

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

related.

Important Safety Instructions

• Remove all tape and packaging before using the
range, Destroy the carton and plastic bags after
unpacking the range. Never allow childrento play with
packaging material.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

= All ranges can tip.
= Injuryto persons could result.
= Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly

installed anti-tip bracket provided
with the range. To check if the

bracket is installed properly, visually
check that rear leveling leg is
inserted into and fully secured by the
anti-tip bracket by removing lower
front panel or storage drawer from

the range.
For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.

=Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,
anti=tip brackets/screws, or any other part of the

range.

= Remove the oven door from any unused range if it

is to be stored or discarded.

= Proper installation=Be sure your appliance is

properly installed and grounded bya qualified
technician in accordance with the National Electrical

Code ANSI/N FPA No, 70 latest edition and local
electrical code requirements, Install only per

installation instructions provided in the literature package
for this range.

= User servicing=Do not repair or replace any part

of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.

Save these instructions for future reference,

Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may causethe
range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating
the room.

Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.

3

= Storage in or on appliance--flammable materials

should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer, This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE--children
should not be left alone or unattended in the

area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

= Do not store items of interest to children in the

cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.

= Do not use water or flour on grease fires=

smother the fire with a pan lid, or use baking soda,
a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Use dry potholders = moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.

= Do not heat unopened food containers = buildup of

pressure may cause container to burst and result
in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door, lower oven
door or warmer drawer (if equipped)--Sta nd to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.

= Do not touch surface heating units or surface

ii

cooking elements, areas near these units or
elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.

ii

During and after use, do not touch, or let clothing or

ii

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,

oven door and oven door window.

ii

ii

• Wear proper apparel=loose=fitting or hanging
garments should never be worn while using the

appliance. Do not let clothing or other flammable
materials contact hot surfaces.

Do not attempt to operate the range during a
power failure. If the power fails, always turn offthe

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit.Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door GasketJThe door gasket is
essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the
fumes given offduring the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IivIPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire, Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

= Clean ventilating hoods frequently=Grease should

not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC=GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cooktop should

break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surfaceelements--To reduce

the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements_Heating elements should never be immersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn

the fan on.

IHPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

(

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Your electric range features include:

1. Electronic oven control with kitchen timer.

2. Left front single (some models), dual (some models) or triple (some

models) radiant element control.

3. Left rear single (some models) or duat (some models) radiant control.

4. Keep Warm zone radiant element control (some models).

5. Right rear single (some models) or dual (some models) radiant

element control.

6. Right front single (some models), dual (some models) or triple (some

models) radiant control.

7. Element ON indicator light(s).

8. HOT SURFACE indicator light(s).

9. Quick Bake cooking system pad (some models).

10. Quick Bake cooking system indicator light (some models).

11. Oven interior light with removable cover.

12. Automatic oven door light switch (some models).

13. Self-cleaning oven interior.

14. Self-clean door latch.

15. Quick Bake cooking system fan (some models).

16. Adjustable interior oven rack(s). Effortless Oven RackTM system (not

shown-some models).

17. Large 1-piece oven door handle.

18. Full width oven door with window.

19. Storage drawer with large 1-piece door handle (some models) or

lower cover panel (some models).

20. Easy to clean upswept cooktop.

21. Ceramic smoothtop (elements, styles and color will vary by model).

22. 6" single radiant element (some models).

23. 5-7" dual radiant element (some models).

24. 9" single radiant element (some models).

25. 6-9" dual radiant element (some models).

26. 12" single radiant element (some models).

27. Keep Warm zone radiant element (some

models).

28. Broil pan (some models).

29. Broil pan insert (some models).

30. Leveling legs and anti-tip bracket (included).

++,+++t

@

The features shown for your appliance may
vary according to model type & color.

Oven vent location

The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm

air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

_----------_. flat handle

Fig. 1

Removingr replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.

flat___
oven rack

rack

off

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs. The
Effortless TM Oven Rack (some models) is described later

in this section.

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional
possible positions between the standard postions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.

Only the Effortless TM Oven Rack should be used in
oven rack position 2. Placing any other rack in rack

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element- Fig. 3*

aosition 2 will prevent the oven door from fully closing.

Recommended rack positions by food type

Food type Position models with Position models with

visible bake element (Fig. 2) hidden bake element (Fig. 3*)

Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles
Small cuts of meat or poultry
Turkey, roast or ham

See broil section See broil section
3or4 3or4
2or3 2or3
2or3 2or3
2 lor2

Effortless TM Oven Rack system
Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from the
interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is
opened or closed.

To assem ble the Effortless'" Oven Rack system:

1. Locate all required parts. You will need the supplied
oven rack (Effortless T" Oven Rack is a flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely
coolbefore proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector
bracket (Fig. 1) and the other end in the hole in the

rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack
position to match the length of the connector arm.

5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of
the oven freely when the door is opened or closed.

Only the Effortless'" Oven Rack system should be
used in oven rack position 2. Placing ANY other rack

in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,

oven cavity or the door connector brackets.

If the rack system is not assembled with the connector
arms the Effortless T" Oven rack may be used in oven rack

positions 2 thru 7. Do not attempt to use the Effortless T"
Oven rack in rack position 1.

door _----T:_.. rack connector

connector / _ bracket

bracket

oven

rack

Fig. 3 - assembly
of the Effortless T"

Oven Rack

open oven

door

""" arm

/ ,

connector

REMOVE ALL OVEN RACKS and accessories before

starting a self-clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of

the Effortless _" Oven Rack system wil! be damaged and
will cause oven racks to loose their shiny finish. Remove
ALL oven racks and clean according to instructions

provided in the Care & Cleaning section of this manual.

Never pick up hot oven rack parts. Hake sure the
oven and oven racks are COHPLETLY cool and safe to
touch before attempting to assemble or disassemble the

Effortless _"Oven Rack.

8

arm

connector

arm

brackets

with connector arm en(
shown in locked position

(pointing upwards)

Fig, 6 - Effortless T" Oven Rack after assembly

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2oven racks,

place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).

Element ON & hot surface indicator lights

Your appliance isequipped with two different types of

radiant surface control indicator lights that will glow on the
backguard -- the Element On indicator lig ht and the Hot
Surface indicator lights (See Fig. 3).

The Element ON indicator lights are located on the

control panel above each radiant element control knob and
will glow when a surface element is turned ON. A quick
glance at this indicator light after cooking is an easy check

to be sure ALL surface controls are turned OFF. The Hot

Surface indicator light located on the control panel will
glow when any surface cooking area heats up and will
remain on until the glass cooktop has cooled to a

MODERATE level.

Fig. 1 Fig. 2

About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath. Be sure to match the pan size with the
diameter of the element outline on the cooktop and only

fiat=bottomed cookware should be used.

The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns,

About the radiant surface elements
The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF.The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.

Forefficient cooking, turn OFFthe element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.

element ON

Q indicator _@

o OFF @

6

• t •

6

4or 4

2 2

® •

Lo [o

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light

3 / 7

OFF

|0 h'i

\

4 6

reed

Fig. 3

hot surface

Q_ hot

surface

indicator

light

/

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smoothtop. Cycling at
the HI setting is normal and will occur more often if the

cookware is too small for the radiant element or if the
cookware bottom is not flat.

Be sure to read the detailed instructions for ceramic
glass cooktop cleaning in the General Care &Cleaning

and Before You Call checklist sections of this Use &
Care Manual.

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements
located below the surface of the glass. The patterns on the
ceramic glass will outline the size and type of element
available. The single radiant element will have one round
outline pattern shown (keep warm zone isdesigned to
keep food warm only). The dual radiant element is flexible
because you may set just the smaller inner portion as a
single element or both inner and outer portions can be set
to heat together (See Fig. 1).

@ @ @

OFF OFF o OFF @

h_ to .........hi h_ hi

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figs. 2 & 3.

Cookware should have flat bottoms that make good contact
with the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 3). For more information about the
ceramic cooktop see"Cooktop Cleaning & Maintenance" in
the Care &Cleaning section.

to

2 [ 8 . i •

rned to [o

Keep warm zone Single radiant Dual radiant

surface control surface control surface control

(some models) (some models)

Fig. 1

4 _ _4

/7 . ', / ,

6 -

2 ....../ 2

Cool{ware material types

The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the
ceramic cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

iiiiiii

"_ 1_ • Curved and warped pan.
Flat bottom and straight

sides. I_,,

®

Tight fitting lids.

o

Weight of handle does " Pan larger than cooking area

marked on cooktop by more
not tilt pan. Pan is well than one-half inch or 12mm.
balanced.

• Pan sizes match the
amount of food to be

prepared and the size of o Heavy handle tilts pan.

the surface element.

e Made of a material that

conducts heat well.

• Easy to clean.

o Always match pot than heating area marked

• Pan is smaller or larger

diameter to element size. on cooktop.

Fig. 2

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain=enamel on metal =Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.

Fig. 3

Single radiant surface elements (all models)

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface
element.

2. Push in and turn the surface control knob in either
direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings
table Fig. 1). Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. The surface control knobs do not have to be
set exactly on a particular spot. Use the graphics
provided as a guide and adjust the control knob as
needed (See Fig. 2). Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small
for the surface heating area.

3. When cooking is complete, turn the radiant surface
element OFF before removing the cookware.

Suggested radiant surface element
settings

The suggested settings found in Fig. 1 below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant
elements table (use with Fig. 3)

hot surface

@

OFF

to ...... .........................hi

3 7

4 6

reed

Fig.2

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5-6) Maintain a slow boil, thicken sauces

and gravies or
steam vegeta bles

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Do not allowaluminum foil, orANY material that can
melt to ma ke contact with the ceramic glass cooktop,
If these items melt on the cooktop they will damage the
ceramiccooktop.

The size and type of utensil used, and the amount and
type of food being cooked will influence the setting

needed for best cooking results.

The Element ON indicator lights will glow when one or

more elements are turned ON. A quick glance at these
indicator lights when cooking isfinished isan easy check

to be sure all control knobs are turned OFF. The Hot

Surface indicator light will continue to glow AFTERthe
control knob isturned to the "OFF" position and will glow
until the heating surface area has cooled sufficiently.

Dual radiant surface elements (some models)
Symbols on the backguard are used to indicate which coil of
the dual radiant element will heat. The o symbol indicates

the inner coil only. The ® symbol indicates both inner and
outer coils will heat.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface
element.

2. Push inand turn the surface control knob clockwise to
begin heating both the inner and outer portions of the

dual element. If only the inner heating portion is
needed like for smaller cookware, push in and turn the

knob counter-clockwise to start.

3. When cooking iscomplete, turn the dual radiant surface
element OFF before removing the cookware.

Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed. A glowing red surface heating area extending
beyond the bottom edge of the cookwa re indicates the
cookware is too small for the surface heating area.

o OFF @

hi .... ...................hi

6 / %+, 6

/ •

L )+

• ' / •

o •

to to

Heating with inner (small)

element only

/

o OFF @

6 6

+ ! ,/'+

o

2 ....................... _

e e

to tO

Heating with both

elements

You may switch from either coil setting at any time during
cooking. See Suggested radiant surface element
settings table on previous page.

Radiant surface elements may appear to have cooled
after they have been turned off, The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

) Do notallowaluminum foil, orANY material thatcan

melt to ma ke contact with the ceramic glass cooktop,

If these items melt on the cooktop they will damage the

ceramiccooktop.

Areas that heat are shown darkened.

Fig. i Fig. 2

The size and type of utensil used, and the amount and
type of food being cooked will influence the setting

needed for best cooking results.

The Element ON indicator lights will glow when one or

more elements are turned ON, A quick glance at these
indicator lights when cooking isfinished isan easy check

to be sure all control knobs are turned OFF, The Hot

Surface indicator light will continue to glow AFTERthe
control knob isturned to the "OFF" position and will glow
until the heating surface area has cooled sufficiently.

Keep warm (some models)

The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature. Use the keep warm feature
to keep cooked foods hot such as, vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe
dinner plates.

Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
warming zone should be covered with a lid to maintain
quality.

For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.

Setting the keep warm control

1. Push in either direction and turn the knob (See Fig 1).
The temperatures are approximate, and are designated
by hi and Io. However, the control can be set at any
position between hi and Io for different levels of
warming.

2. When ready to serve, turn the control to OFF. The keep
warm zone will remain warm until the indicator light

goes OFF,

Temperature selection - Refer to the keep warm zone

recommended food settings table (See Fig. 2). If a

particular food is not listed, start with the medium level,
and adjust as needed. Most foods can be kept at serving

temperatures by using the medium level.

Keep warm zone recommended food settings table

i................................................................................................................................................................................................................................................................................................................................................................................................

Food Item Heating Level

Breads/Pastries LO (Low)

Casseroles LO (Low)

Dinner Plates with Food LO (Low)

Eggs LO (Low)
Gravies LO (Low)

Meats MED (Medium)

Sauces MED (Medium)
Soups (cream) MED (Medium)

Stews IVIED(Medium)
Vegetables IVIED(Medium)

Fried Foods HI (High)
Hot Beverages HI (High)

Soups (liquid) H:[ (High) Fig. 2

Unlike the surface elements, the keep warm zone will not
glow red when it is hot.

Always use potholders or oven mitts when removing food

from the keep warm zone as cookware and plates will
be hot.

OFF

Fig. 1 (with approximate setting for medium shown)

hi

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.

Do not allowaluminum foil, orANY material that can
melt t° make c°ntact with the ceramic glass c°°kt°p"
If these items melt on the cooktop they will damage the

ceramiccooktop.

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Use only a completely flat bottom canner with no

ridges that radiate from the bottom center when home
canningusing a ceramiccooktop.

= Hake sure the diameter of the canner does not

exceed I inch beyond the surface element
markings or burner, It is recommended to use smaller

diameter canners on electric coil and ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more

quickly.

Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too closeto the surface elements.

Do not allowaluminum foil, orANY material that can
melt to ma ke contact with the ceramic glass cooktop,

If these items melt on the cooktop they will damage the
ceramiccooktop.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.

surface cooking areas at the same time. This may cause
the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

Oven control (for models with Quick BakeTM only)

Set clock pad-- Bake time pad-- Up and down arrow pads-- Use with the Bake pad--Use
Used to set the time Used to enter the feature or function pads to set oven to select the bake

of day. length of baking time temperature, bake time, start time, clean time feature.

Oven light pad--

Use to turn the
interior oven light

ON or OFF.

needed. (when programming an automatic start time),

= dock time

set bake

setting or adjusting the clock and minute timer.

bake

^ ®

broil

Feature indicator
lights-- These lights

active.

Broil pad-- Use to
select the variable

broil feature.

which feature is

Self-clean pad-- _ preheat quick
Use to set a Self- self timer start cancel bake

_ _ _, @ oven _,

Clean cycle dean /on,off time _ door locked V _

Timer On/Off pad-- /

Use to set or cancel J / I _

the minute timer. The ............ ......I......................

minute timer does not
start or stop cooking.

Also,
Timer On/Off pad is
used to set the
continuous bake

function.

Start time pad I
Used to set the desired

start time for baking &

Self-Clean. lay be
used with Bake time

to program a delayed

bake cycle.

Oven, preheat & door locked lights* i The "Oven" light
will glow each time the oven turns on to maintain the set oven

temperature. The "Preheat" light will glow when the oven is
first set to operate, or if the desired temperature is reset higher
than the actual oven temperature. The "Door locked" light will

flash when the oven door locks and unlocks, the oven door
lockout is active or when the Self-Clean cycle feature is active.

Oven control (for all other models)

Set clock pad--

Used to set the time
of day.

Oven light pad--

Use to turn the

interior oven light _
ON or OFF. i

Bake time pad-- lip and down arrow pads-- Use with the
Used to enter the feature or function pads to set oven

length of baking time temperature, bake time, start time, clean time
needed. (when programming an automatic start time),

setting or adjusting the clock and minute timer.

_- dock time

set bake

A ®

Bake pad--Use

to select the bake
feature.

show which feature is

__ active.

broil _ select the variable

tt_ broil feature.

Quick Bake TM pad
activates the Quick
BakeTM feature.

Cancel pad-- Use

to clear any feature

previously entered
except the time of

day and minute

timer. Press Cancel
to stop cooking. Also
the Cancel pad is

used to activate
oven door lockout

setting.

Feature indicator
lights-- These lights

Broil pad-- Use to

Self-clean

Use to set a Se f- self timer start cancel

paQ--_ preheat

Clean o,cle clean /on,off time _ door locked V _ []

Timer On/Off pad
Use to set or cancel _ I -_-T'-_

the minute timer. The ...... ,/ I.................

minute timer does not
start or stop cooking.

Also,
Timer On/Off pad is
used to set the
continuous bake

function.

Start time pad--
Used to set the

desired start time
for baking & Self-

Clean. lay be used
with Bake time to

program a delayed

/ I

bake cycle.

Oven, preheat & door locked lights* i The "Oven" light
will glow each time the oven turns on to maintain the set oven

temperature. The "Preheat" light will glow when the oven is
first set to operate, or if the desired temperature is reset higher

than the actual oven temperature. The "Door locked" light will
flash when the oven door locks and unlocks, the oven door
lockout is active or when the Self-Clean cycle feature is active.

Door lock icon pad
activates oven door

lockout settings.

Cancel pad-- Use

to clear any feature

previously entered
except the time of

day and minute

timer. Press Cancel
to stop cooking.

Setting the clock

When the appliance isfirst plugged in or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". It is recommended to always set the
clock for the correct time of day before using the appliance.

To set the clock;

1. Press dock once (do not hold pad down).

2. Within 5 seconds, press and hold the A or V until
the correct time of day appears in the display.

The clock cannot be changed during any timed bake or

set

self-cleancycle,

Changing between continuous bake
setting or 12-Hour Energy Saving feature

The oven control has a built=in 12=Hour Energy Saving
feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

Changing to continuous bake setting;

1. Press and hold timer down for 5 seconds until tone is
heard, "m m hr" will appear in display for continuous

cooking. The current time of day will return to the
display.

2. To cancel the continuous bake setting, press timer
and hold for 5 seconds until tone is heard. "12hr" will

appear in display indicating that the control has
returned to the 12-Hour Energy Saving feature.

on- off

on. off

Changing temperature display (°F or °C)

The electronic oven control is set to display in °F
(Fahrenheit) when shipped from the factory. The oven can
be programmed for any temperature from 170°F to 550°F
(77°C to 287°C).

To change the temperature to display °C (Celsius) or
from °C to °F (control should not be set for Bake or
Self=clean when setting this feature)"

1. Press broit ." "appears in the display.

2. Press and hold the A until "HI" appears in the
display.

3. Press and hold broil, until °F or °C appears in the
display.

4. Press the A or V to change °F to °C or °C to °F.

5. Press any control pad to return to normal operating
mode.

Setting a silent control panel

When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed

for silent operation. Press and hold start After 7
seconds, the control will beep once. This will block the

controls from sounding when a pad is pressed. To return
the sound, press and hold start
the control beeps once.

* The OVEN indicator light on the electronic display will

turn ON and OFF when using the Bake feature and during

preheat. This is normal and indicates that the oven is

cycling to maintain the selected baking temperature.
When the preheat indicator light turns OFF,your oven is

ready.

time again for 7 seconds until

time "

Setting oven lockout

The control can be programmed to lock the oven door and
lockout the oven control pads.

Setting the minute timer

1. Press timer

on. off "

To set the oven lockout feature
(for models with Quick Bake)

.

Press cancel and hold for 3 seconds. "Loc" will appear

in display, the "Door Locked" indicator light will flash
and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.

2. To cancel the ovenlockout feature, press cancel and
hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

To set the oven lockout feature
(for models without Quick Bake feature) I_J

1. Press I_ and hold for 3 seconds. "Loc"will appear in
display, the "Door Locked" indicator light will flash and

the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.

2. To cancel the Oven Lockout feature, press _ and
hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

2. Press the A to increase the time in one minute

increments. Press and hold the A to increase the

time in 10 minute increments. The timer can be set for

any amount of time from 1 minute to 11 hours and 59
minutes.

Note: If the V pad is pressed first, the timer will
advance to 11 hours and 59 minutes.

.

When the set time has run out, the timer will beep 3

times and will continue to beep 3times every 60

seconds until timer is pressed.

on. off

To change the timer while it is in use

While the timer is active and shows in the display, press
and hold the A or V to increase or decrease the time

remaining.

To cancel the minute timer before the set time has

run out
Press timer once

on. off

DO NOT open the oven door while the indicator light

is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of

day will appear in the display.

If any control pad is pressed with the oven lockout

feature active, "Loc" will appear in the display until the
control pad is released.

The indicator light located above the timer pad will glow

on. off

while the minute timer isactive.

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour
remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute
remaining only seconds will display.

The minute timer DOESNOT start or stop the cooking

process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute

timer can be used alone or while using any of the other

oven features. When the minute timer is in use with any
other feature, the minute timer will be shown in the
display. To view other functions, press the pad for that

function.

Setting bake

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake."

.

Within 5 seconds, press the A or V • The display
will show "350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control isset to display

Celsius).

.

As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

4. To cancel bake, press cancel.

To change the oven temperature after bake has

started

"appears in the display.

Setting timed bake and delayed timed
bake features

The bake and start pads operate the features that will

time time

turn the oven ON and OFF at the times you select in
advance. The oven can be programmed to start
immediately and shut off automatically (timed bake) or to
begin baking at a later time with a delayed start time
(delayed timed bake).

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking iscompleted.

To program the oven to begin baking immediately
and to shut off automatically (timed bake)

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

1. Press bake. Visually checkthe bake temperature and
that it needs to be changed.

2. Press the A or V pad to increase or decrease the
set temperature to the desired new oven temperature.

3. Press bake . "m m _ o ,,appears in the display.

4. Within 5 seconds, press the A or V •The display will

show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

.

Press bake ":00" will appear in the display.

time "

6.

Press the A or V until the desired baking time
appears in the display.

7. The oven will turn ON and begin heating.

The timed bake feature may be set with the Quick Bake

cooking feature. Timed bake will not operate when using

the broil feature.

To program oven for a delayed start time and to

shut=off automatically (delayed Timed Bake)

1. Be sure that the clock shows the correct time of day.

When the set bake time runs out

1. "End" will appear in the display window and the oven
will shut-offautomatically.

2. The control will beep 3times every 60 seconds as a

2. Place the food in the oven.

3. Press bake. "m m _ o ,,appears in the display.

4. Within 5 seconds, press the A or V • The display will

show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. Press bake "."OO"will appear in the display.

time "

6. Pressthe A or V until the desired baking time
appears.

7. Press time"

start The time of day will appear in the display.

8. Press the A or V until the desired start time appears
in the display.

9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.

10. The oven will turn ON atthe delayed start time and
begin heating.

reminder until cancel is pressed.

To change the oven temperature or bake time after

baking has started

1. Press the function pad you want to change.

2. Pressthe A or V to adjustthe setting.

During timed bake the preheat indicator light will not

function until the set time to start cooking is reached.

To program oven for a delayed start time and to

shut=off automatically (delayed Timed Bake)

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake."_

o ,, appears in the display.

4. Within 5 seconds, press the A or V • The display will

show "350°F (177°C). '' By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control isset to display Celsius).

FOOD POISONING HAZARD, Do not let food sitfor more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.

Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should bechilled in the refrigerator
first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking iscompleted.

5. Press bake "."OO"will appear in the display.

time "

6. Press the A or V until the desired baking time
appears.

7. Press time"

start The time of time will appear in the

display.

8. Press the A or V until the desired start time appears
in the display.

9. Once the controls are set, the control calculates the

time when baking will stop in order to start at the time
you have set,

10. The oven will turn ON atthe delayed start time and
begin heating.

Quick Bake (somemodels)

Benefits of the Quick Ba ke featu re
I Foods may cook up to 25 to 30% faster, saving time and

energy.

I Multiple rack baking.
I No special pans or bakeware needed.

How Quick Bake works
Quick Bake uses afan to circulate the oven's heat

uniformly and continuously around the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with Quick Bake are
juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in a standard oven can be cooked

faster and more evenly with Quick Bake,

Fig. 1

Setting Quick Bake

The oven can be programmed to Quick Bake at any
temperature from 170°F to 550°F (77°C to 287°C). The
factory preset automatic bake temperature is 350°F
(177°C).

Suggestions for Quick Bake

When baking

1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum

recommended cooktime.

3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2).

When roasting

1. Preheating is not necessary when roasting foods using

QuickBake.

2. Since Quick Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Check the food at this time. If necessary,

increase cook time until the desired doneness is
obtained.

3. Do not cover foods when dry roasting - this will prevent
the air from circulating around the food.

To set Quick Bake

1. Press bake"

,

quick ,,

Within 5 seconds, press the a or V • The display

"appears in the display.

will show "350°F (177°C). '' By pressing and holding
the a or V, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display
Celsius).

,

As soon as the A or V pad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

4. To cancel quick bake, press cancel,

To change the oven temperature after Quick Bake

has started

1. Press bake"

quick

2. Ifnecessary,pressthe a or V pad toincreaseor

decrease the oven set temperature.

When using Quick Bake cook time reductions may vary
depending on the amount and type of food being cooked.

Layer cakes will have better results using the bake pad.

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1& 3).

To set Broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. "----"will appear in display.

3. Press and hold the A or V until the desired broil

............................................................................................................................................................................................i_!

Insert

Broil pan

setting level appears in the display. Press the A for HI

broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes
before adding food.

5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).

6. Place the broiler pan and insert on the oven rack (See
Figs. 1 & 2).

7. Open the oven door to the broil stop position when
broiling.

8. Broil on one side until food is browned. Turn and broil
food on 2nd side.

9. When broiling isfinished press cancel.

Always pull the oven rack out to the stop position before
turning or removing the food,

Suggested broil settings table

Fig. 1 Fig. 2

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

To insure proper results when broiling use ONLY Electrolux
Home Products, Inc. approved broil pan & insert.

The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT usethe pan without the insert. DO

NOT cover the insert with foil; the exposed gtease could

ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite.

Food Rackposition Setting Cook time in minutes

Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th_ Hi 9 7 Medium
Hamburger 1"thick 6th Hi 10 8 Well

_Use the off-set rack if you choose to use oven rack position 7.

1st side 2nd side Doneness

Fig. 3

2 1

Adjusting the oven temperature

Operating the oven light

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven temperature:

1. Press bake.

2. Set the temperature to 550°F (287°C) by pressing and
holdingthe a •

3. Within 2 seconds, press and hold bake until the 2

digit display appears. Release bake. The display now
indicates the amount of degrees offset between the

original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

The interior oven light will automatically turn ON when the
oven door is opened.

Press O to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wal!
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven light, see "Changing the oven
light" in the Care &Cleaning section.

a or V • Adjust until the desired amount of offset

appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

5. When you have made the desired adjustment, press

cancel to go back to the time of day display.

Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

If the display is set for Celsius, adjustments made will be in
l°C increments each press of the a or V keys.

DO NOT USE oven thermometers such as those found in
grocery stores to checkthe temperature settings inside your
oven. These oven thermometers may vary as much as 20 to

40 degrees from actual temperatures.

Self=Cleaning

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Adhere to the following self-clean precautions:

• DO NOT use oven cleaners or oven protective
coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket (See Fig. 1). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils
and ANYALUHINUM FOIL. These items cannot

withstand high cleaning temperatures and will
melt.

During the self-cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small
children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-cleaning cycle of any
range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.

Corn pletely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not

removed they will loose their special coating
properties and no longer slide in and out of the
oven cavity effortlessly.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at

the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. i

The oven bake and broil elements may appear to have
cooled after they have been turned OFF. The elements
may still be hot and burns may occur if these elements
are touched before they have cooled sufficiently.

(For models that do not have a hidden bake element ONLY)

The bake element was designed to be tilted up using your

hand from the front of the bake element. Remove the
bottom rack before raising the element. Do not to raise the

element more than 4 or 5 inches from the resting position.

Setting a self-clean cycle or a delayed
start self=dean cycle

To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.

Setting a self=clean cycle:

1. Be sure the clock displays the correct time of day.

2. Press time •The" : " in the time of day will flash.

3. Press and hold the A pad to scroll to the time to start

4. Press self "==="appears in the display.

5. Press the A or V pad once. "3:00"will appear in

start

the delayed Self-Clean cycle. Release the pad when the
desired time isdisplayed.

dean "

the display indicating that a 3 hour self-clean time is
set. To change to a 2 hour self-clean time press

V once (2:00 appears in the display).

(Some models) To self-clean using a 4 hour clean
time press A once (4:00 appears in display).

When the self-clean cycle has completed:

1. The time of day will appear in the display window and
the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and
the "LOCK" light has gone out, the oven door can be

opened.

Stopping or interrupting a self=clean cycle
If it becomes necessary to stop or interrupt a self=

cleaning cycle once it has been activated:

1. Press cance|.

2..Once the oven has cooled down for about 1 HOUR and

the "LOCK" light has turned off, the oven door can be
opened.
Restart the selfclea n cycle once all conditions have

been corrected.

To avoid possible burns use care when opening the

oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot

air or steam to escape.

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still be

VERY HOT.

As soon as the controls are set, the motor driven lock
will begin to close automatically and the "LOCK" indicator

light will flash. DO NOT open the oven door while the
light isflashing (it takes about 15 seconds for the oven

doortolock).

.

"CLn" will appear in the display during the self-clean
cycle and the "LOCK" light will glow until the self-
cleaning cycle iscomplete or cancelled and the oven
temperature has cooled.

Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by

pressing the se[f pad. Remember the range door

cannot be opened until the range has cooled sufficiently.
You will need to add about 1 hour to the time

displayed before you can use the range for cooking.

When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

dean

Cleaning recommendation table

Surface type Recommendation

* Aluminum (trim pieces) &vinyl Use hot, soapy water and a cloth. Dry with a cleancloth.
* Painted and plastic control knobs For general cleaning, use hot, soapy water and a cloth. For more

* Painted body parts difficult soils and built-up grease, apply a liquid detergent directly onto
* Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob intoplace.

* Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove
* Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth. Rinse with a clean
water using a dishcloth. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

* EasyCare TM Stainless If your range finish is Easy Care TM Stainless Steel (some models),

Steel (some models) clean the stainless with warm soapy water using a cleansponge or

cloth. Rinse with cleanwater and dry with a soft clean cloth. DO NOT

use ANY store bought cleaners like Stainless Steel cleaners or any
other types of cleanerscontaining any abrasive, chlorides, chlorinesor
ammonia. It is recommended to use mild dish soap and water or a 50/
50 solution of water and vinegar.

* Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.

pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. Zfnecessary,

cover difficult spots with an ammonia-soaked paper towel for 30 to 40

* Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

* Oven racks Oven racks must be removed from oven cavity. Clean by using

a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry.

* Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door

vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-cleaning models the oven

door gasket is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

* Ceramiccooktop See Cooktop Cleaning and Maintenance in the Care &Cleaning

section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop,

Prior to using your cooktop for the first time, apply some of
the glass-ceramic cooktop cleaner supplied with your new
appliance. Buff with a non-abrasive cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface.
These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough or
dirty bottoms can mark or scratch the cooktop surface.

DO not:

- Slide anything metal or glass across the cooktop.

o Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.
Use your cooktop as a cutting board or work surface in

the kitchen.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

For light to moderate soil:
Apply a few drops of glass=ceramic cooktop cleaner directly
to the cooktop. Use a paper towel or use a non-abrasive
plastic type no-scratch cleaning pad to clean the entire
cooktop surface. Hake sure the cooktop iscleaned
thoroughly, leaving no residue.

For heavy, burned on soil:
Apply a few drops of glass=ceramic cooktop cleaner directly
to the soiled area. Rub the soiled area using a non=abrasive
plastic type no-scratch cleaning pad, applying pressure as
needed. Do not use the pad you use to clean the cooktop
for any other purpose.

If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

\

Cook foods directly on the cooktop surface without a pan.

Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

Cooktop cleaning (cont'd)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately,

After turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on

soils.

U

DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

Do not use the following on the cooktop:

- Do not use abrasive cleaners and scouring pads, such as
metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specifically designed for ceramic

glass cooktops.

Caution for aluminum use on the cooktop

• Aluminum Foil - Useof aluminum foil on a hot cooktop
will damage the ceramic cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil to
touch the ceramic cooktop under ANY circumstances.

Aluminum utensils - The melting point of aluminum

is much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry
when using the cooktop, not only will the utensil be
damaged or destroyed, but it may fuse to, break or

mark the ceramic glass surface, permanently

damaging the cooktop surface.

- Do not use harsh cleaners, such as chlorine bleach,
ammonia or oven cleaners, as they may etch or discolor
the cooktop.

- Do not use dirty sponges, cloths or paper towels, as they
can leave soil or lint on the cooktop which can burn and

cause discoloration.

Replacing the oven light

The light bulb is located atthe rear of the oven and is

covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. Press wire holder to one side to release the glass
shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

S. Turn power back on again at the main source (or plug

the range back in).

6. The clock will then need to be reset. To reset, see
Setting the Clock and Minute Timer in this Use &

Care Guide.

Besure the range isunplugged and allparts are COOL before
replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

Removing and replacing the lift-off oven door

The door is heavy. Forsafe, temporary storage, lay the door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pullthedoorhingelockson bothleftand rightdoor

hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat-
blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle asthe removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully
seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door
hinge

locations

with oven door

fully open,

Fig, I

Fig. 2

Oven
Door

Special door care instructions =Most oven doors
contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

Door
Hinge

Fig. 3

Fig. 4-

................_ ....................._, _

Problem Solution

Poor baking results, * Many factors affect baking results. Hake sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate,
Allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time.
If you feel the oven is too hot or cool, see"Adjusting Oven Temperature"

section in this Use & Care Guide.

Appliance is not level. * Be sure floor is level, strong & stable enough to adequately support range.

* If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for appliance clearance.

Cannot moveapplianceeasily. Appliance - Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be
lifted over carpet.

Surface element too hot or not hot * Incorrect control setting. Besure the correct control isON for the element that

enough, you are attempting to use.

Surface element does not heat. - Lightweight or warped pans used. Use only flat, evenly balanced, medium

or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy &
medium-weight pans heat evenly. Because lightweight pans heat unevenly,
foods may burn easily.

Entire appliance does not operate. The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting oven controls
section.

Make sure cord/plug is plugged correctly into outlet.

- Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

Oven portion of appliance does not * Be sure the oven controls are set properly for the desired cooking feature.
operate. See Setting Oven Controls in this manual or read the instructions

"Entire appliance does not operate" in this checklist.

Oven light does not work. _ Be sure the light is secure in the socket. Also see "Changing & replacing the

oven lig ht" section.

Self-cleaning cycle does not work. * Oven control not set properly. Follow instructions under Self=cleaning.

* Self=Cleaning cycle was interrupted. Follow steps under "Stopping or

Interrupting a Self-cleaning cycle" under Self-cleaning.

.......... ......................._ _ _ _ _..................................._

Problem Solution

Soil not completely removed after self- - Failureto clean bottom, front top of oven, frame of oven or door area

cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven smokes excessively during broiling. - Incorrect setting. Follow broiling instructions in Setting Oven Controls.

Make sure oven door isopened to broil stop position,

Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil
element for searing.

Neat not properly prepared. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.

Broiler pan and insert wrong side up and grease not draining. Always

place grid on the broiler pan with ribs up & slots down to allow grease to
drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from _ Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke
are present see "About broiling" in the Setting Oven Controls section.

OvencontioipanelBeeps dispiaysany - ovencontroihas etecte a PressCANCELto....

F code error (for example F10, F11, clear the display & stop beeping. Try the bake or broil feature again. If the
F13, F14, F15, F30, F31 or F90). Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.

Scratches or abrasions on cooktop - Coarse particles such as salt or sand between cooktop and utensils can
surface, cause scratches. Be sure cooktop surface and bottoms of utensils are

Metal marks on the cooktop. - Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

Brown streaks Orspecks On€ooktoP ; Beilovers are Cookedonto surface: use razor Blade scraper t0 iemove S0il:
surface. See "Cooktop Cleaning and Maintenance" in the Care &Cleaning section.

Areas of discoloration with metallic sheen - Mineral deposits from water and food. Remove using aceramic-glass cooktop
on cooktop surface, cleaning creme. Use cookware with clean, dry bottoms.

clean before usage. Small scratches do not affect cooking and will

become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been

used. See "Cooktop Cleaning and Maintenance in the Care and
Cleaning section of this Use & Care Guide.

Cookware with rough bottom has been used. Use smooth, fiat-bottomed
cookware.

utensils on cooktop surface. Useaceramic-g lass cooktop cleaning creme to

removethe marks. See "Cooktop Cleaning and Maintenance" in the Care and
Cleaning section.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwillpayallcostsfor repairingorreplacinganypartsof thisappliancethatproveto
bedefectiveinmaterialsorworkmanshipwhensuchapplianceis installed,usedandmaintainedin

accordancewiththeprovidedinstructions.

Exclusions

This warranty does not cover the following :

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIE S
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS

PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU. THIS WRI-i-i-EN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada

Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044
Electrolux Major Appliances

North America
P.O. Box 212378

Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

Electrolux

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4