Page 1
All about the
Use & Care
of your
Important Safety Instructions ...........................3-5
Before Setting Oven Controls ..............................6
Before Setting Surface Controls ........................7-8
Setting Surface Controls (Coil cooktop) ................9
Oven Control Functions (100) ............................10
Electric Range
TABLE OF CONTENTS
Setting Oven Controls .................................. 10-13
Care & Cleaning .......................................... 14-17
Before You Call ........................................... 18-19
Major Appliance Warranty .................................20
808527507 Rev A (March 2016)
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Page 2
PRODUCT RECORD AND REGISTRATION
Contents
Product Registration ......................................................2
Important Safety Instructions ............................ 3-5
Before Setting Oven Controls .................................. 6
Removing, replacing & arranging oven racks ................ 6
Before Setting Surface Controls ...........................7-8
Cookware material types .............................................8
Home Canning ........................................................... 8
Setting Surface Controls ......................................... 9
Operating surface elements ........................................9
Oven Control Functions ......................................... 10
Setting Oven Controls ......................................10-13
Setting the clock ...................................................... 10
Changing oven temperature display (F° or C°) ........... 10
Setting the minute timer ........................................... 11
Setting bake ............................................................ 11
Setting broil ............................................................. 12
Adjusting the oven temperature ................................ 13
Operating oven light ................................................. 13
Care & Cleaning ................................................14-17
Cleaning recommendation table ................................ 14
Surface elements and drip bowls ............................... 15
Cautions for aluminum use ....................................... 16
Replacing the oven light ........................................... 16
Removing & replacing oven door ............................... 17
Before You Call
Solutions to common problems ............................ 18-19
Appliance Warranty ............................................... 20
Thank you for choosing Frigidare.
This Use & Care Guide is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance.We view your purchase
as the beginning of a relationship. To ensure our ability
to continue serving you, please use this page to record
important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before you call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. Call Frigidaire Customer Services at 1-800-
944-9044.
Product Registration
2
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
©2009 Electrolux Home Products, Inc.
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at www.
frigidaire.com or by dropping your Product Registration
Card in the mail.
Serial plate location
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Record model & serial numbers here
Purchase date
Model number
Serial number
All rights reserved. Printed in the USA
Page 3
Read all instructions before using this appliance.
WARNING
WARNING
CAUTION
WARNING
Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety items
throughout this manual are labeled with a WARNING or CAUTION
statement based on the risk type.
Denitions
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or
serious injury.
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or
moderate injury.
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has
been installed to oor or wall.
• Ensure the anti-tip device is
re-engaged when the range is
moved to oor or wall.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Range
leveling leg
Anti-Tip
bracket
IMPORTANT
IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard related.
Important Safety Instructions
• Remove all tape and packaging before using
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualied
technician in accordance with the National
Electrical Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. Install only
per installation instructions provided in the literature
package for this range.
• User servicing—Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done only
by a qualied technician. This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualied technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.
• Remove the oven door from any unused range if
it is to be stored or discarded.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Never use your appliance for warming or heating
the room.
Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.
Save these instructions for future reference.
3
Page 4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
• Storage in or on appliance—ammable
materials should not be stored in an oven,
warmer drawer, near surface units or in the
storage drawer. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and
towels, as well as ammable liquids. Do not store
explosives, such as aerosol cans, on or near the
range.
• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower broiler
drawer, warmer drawer or lower double oven.
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be
hot even though they are dark in color. Areas near
surface cooking units may become hot enough to
cause burns. During and after use, do not touch, or
let clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces
near these openings, oven door and oven door
window.
• Wear proper apparel—loose-tting or hanging
garments should never be worn while using
the appliance. Do not let clothing or other
ammable materials contact hot surfaces.
IMPORTANT
• Do not use water or our on grease res—
smother the re with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch re if allowed to become too hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to
the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place
oven racks in desired location while oven is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler. Do
not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once
the power resumes, reset the clock and oven function.
4
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Page 5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
CAUTION
WARNING
WARNING
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE.
Before manually cleaning any part of the range, be sure
all controls are turned OFF and the range is COOL. The
range may be hot and can cause burns.
• Clean the range regularly to keep all parts free of
grease that could catch re. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on the hood
or lter. Follow the manufacturer’s instructions for
cleaning hoods.
COIL COOK TOP MODELS
• Protective Liners—Do not use aluminum foil to
line surface unit drip bowls, or reector pans. Only
use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk
of electric shock, or re.
• Utensil handles should be turned inward and not
extend over adjacent surface elements—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface units.
• Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean themselves
during normal operation.
• Glazed cooking utensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check manufacturer’s recommendations for cooktop use.
GROUNDING INSTRUCTIONS
For models factory-equipped with a power cord:
Avoid re hazard or electrical shock. Failure to follow this
warning may cause serious injury, re, or death.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded in
accordance with local codes.
• Make Sure Reector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during cooking
may subject wiring or components underneath to
damage.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it
on, and turn the unit off before removing the pan.
• When aming foods under a ventilating hood,
turn the fan on.
• Use proper pan size—This appliance is equipped
with one or more surface units of different sizes. Select
utensils having at bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also
improve efciency.
• Never leave surface elements unattended at high
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
Power supply
cord with 4-prong
grounding plug
It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle installed by a qualied
electrician.
Avoid re hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or remove
grounding prong from the power cord. Failure to follow
this warning may cause serious injury, re, or death.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
240V grounded
wall receptacle
5
Page 6
BEFORE SETTING OVEN CONTROLS
CAUTION
Oven vent location
The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air
passes through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent located
under left rear element
Fig. 1
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
at handle
oven rack
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
at
oven rack
offset
oven rack
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible locations between the standard positions.
Fig. 2
Recommended rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 2 or 3
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
6
Page 7
Using proper cookware
The size and type of cookware used will inuence
the setting needed for best cooking results. Be sure
to follow the recommendations for using proper
cookware as illustrated in Figs. 1 & 2.
Cookware should have at bottoms that make good
contact with the entire surface heating element .
Check for atness by rotating a ruler across the
bottom of the cookware (See Fig. 1).
BEFORE SETTING SURFACE CONTROLS
• Curved and warped pan
• Flat bottom and straight
sides.
• Tight tting lids.
• Weight of handle does not
tilt cookware. Cookware is
well balanced.
• Cookware size matches
the amount of food to be
prepared and the size of the
surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match cookware
bottom to element diameter.
bottoms.
• Cookware overhangs element
by more than 1/2” (1.27 cm).
• Cookware is smaller than
element.
Fig. 1
• Cookware weight is not
balanced.
Fig. 2
7
Page 8
BEFORE SETTING SURFACE CONTROLS
Cookware material types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily
(See Aluminum).
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
Element on indicator lights
Your range is equipped with one or more element on
indicator lights located on the control panel just above
the surface control knobs (See Fig. 1). The element on
indicator light will glow when a surface element is turned
ON. A quick glance at this indicator light after cooking is
an easy check to be sure ALL surface controls are turned
OFF.
element on indicator light
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and
be sure to read all the information they have available as
well as follow their recommendations for home canning
procedures.
• Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
• Use only a completely at bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the surface element
markings or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat setting when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2 differ-
ent surface cooking elements at the same time. This can
cause uneven heating results. This can also cause the
ceramic cooktop to fracture (for Ceramic cooktop models
only).
8
Fig. 1
Page 9
Operating surface elements
CAUTION
• Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot and burns may occur if the element
or the area surrounding the element is touched
before it has cooled sufciently.
• Do not place ammable items such as plastic
salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels
or wooden spoons could catch re if placed too close
to the surface elements.
• Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Improper
installation of these liners may result in risk of
electric shock, or re. Only use aluminum foil as
recommended in this manual.
SETTING SURFACE CONTROLS
Fig. 1
Suggested surface element settings
The suggested settings table provided below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
To operate surface elements:
1. Place correctly sized cooking utensil on surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting. Start most surface
cooking on a higher setting and then turn to a lower
setting to nish. The surface control knobs do not
have to be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the control
knob as needed (Fig. 1). Each surface element
provides a constant amount of heat at each setting.
For more information see the Suggested surface
element settings table (Fig. 2).
3. When cooking is complete, turn the surface element
OFF before removing the cookware.
NOTES
• The element on indicator light(s) will glow when
one or more surface elements are turned ON. A quick
glance at this indicator light when nished surface
cooking is an easy check to be sure all surface controls
are turned OFF.
Suggested surface element settings table
Settings Type of cooking
High (HI - 9) Start most foods, bring water to a
boil, pan broiling
Medium high (7 - 8) Continue a rapid boil, fry, deep fat
fry
Medium (5 - 6) Maintain a slow boil, thicken sauces
and gravies or
steam vegetables
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (LO - 1) Keep warm, melt, simmer
Fig. 2
IMPORTANT
• The size and type of utensil used, and the amount and
type of food being cooked will inuence the surface
setting needed for best cooking results.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the surface element.
9
Page 10
OVEN CONTROL FUNCTIONS
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described
below.
Feature indicator lights—
These indicator lights show if
bake or broil is active.
Bake pad—Use to select the
bake feature.
Broil pad— Use to select the
variable broil feature.
Timer on-off pad— Use to set or cancel the minute
timer. The minute timer does not start or stop
cooking.
Clock pad— Use to
set the time of day.
SETTING OVEN CONTROLS
Setting the clock
When the appliance is rst plugged in or when the
power supply to the appliance has been interrupted, the
display will ash “12:00”. It is recommended to always
set the clock for the correct time of day before using the
appliance.
To set the clock:
1. Press clock once (do not hold key pad down).
2. Within 5 seconds, press and hold the
the correct time of day appears in the display.
or until
Up and down arrow
pads— Use with the
feature or function pads
to set oven temperature
or adjusting the clock
and minute timer.
Clear off pad— Use to clear any feature previously
entered except the time of day and minute timer.
Press clear off to stop cooking.
To change the temperature display mode from °F
to °C (Celsius) or from °C to °F (Fahrenheit).
1. Press and hold broil (for 6-8 seconds) until F or C
appears in the display. At this time the display will
show the current temperature display mode whether
set for F or C. Before proceeding read the notes below.
2. Press either or key pad to toggle between F
(Fahrenheit) or C (Celsius) mode choices.
3. To accept the change, wait until the oven control
provides the acceptance beep (See Notes below).
Changing the temperature display mode
(°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The display may be
changed to show either Fahrenheit or Celsius oven
temperatures.
10
4. The display will return to the time of day with the
temperature display mode changed the next time the
oven is set for bake or broil.
NOTES
• If at any time during the process of changing the
temperature display mode you decide not to change
the mode, press the clear off key pad once before
the acceptance beep.
• The temperature display mode cannot be changed
when bake or broil is active.
Page 11
SETTING OVEN CONTROLS
Setting the minute timer
1. Press timer on-off.
2. Press the to increase the time in one minute
increments. Press and hold the to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound
a 3 second tone . 0:00 will show in the display until
timer on-off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the
remaining.
To cancel the minute timer before the set time has
run out
or to increase or decrease the time
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
bake temperature is 350°F (177°C).
To set bake
1. Press bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display
will show “350°F (177°C).” By pressing and holding
the or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven
will begin preheating to the selected temperature.
When the oven reaches the desired baking
temperature, the control will beep once.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the or pad to increase or decrease the
set temperature to the desired new oven temperature.
Press timer on-off once .
NOTES
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the
other oven features.
• If another feature is active when the minute timer is
active, the minute timer will show in the display. To
view information about other active features, press the
pad for that feature.
NOTE
To cancel baking at any time, press clear off.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may
be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are recom-
mended for cakes, cookies and mufns.
11
Page 12
SETTING OVEN CONTROLS
CAUTION
WARNING
Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool.
For medium done steaks, position the oven rack closer to
the broil element (positions 4 or 5; Fig. 1). For well-done
foods such as chicken, sh, lobster or thick cuts of meat,
position the oven rack further from the broil element.
To set Broil
1. Arrange the oven rack while oven is still cool. Position
the oven rack as needed.
2. Press broil. “ — — “ will appear in display.
3. Press and hold the or until the desired broil
Insert
Broil pan
Fig. 2
Fig. 1
setting level appears in the display. Press the
for HI broil or the for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (Fig. 2).
6. Place the broiler pan and insert on the oven rack.
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is nished press clear off.
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
• The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert.
DO NOT cover the insert with aluminum foil; the
exposed grease could ignite.
• To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
12
Page 13
SETTING OVEN CONTROLS
Adjusting oven temperature
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature
1. Press & hold the bake key pad and release after the
display shows the factory temperature setting of 00.
If the oven temperature has been previously adjusted
from the factory setting, the latest adjusted value will
appear in the display instead.
2. You may increase the oven temperature in 5°F
increments with each press of the key pad. You
may also adjust the oven temperature downward in
5°F increments with each press of the key pad
(total adjustment range is +35°F to -35° F).
3. To accept the change, wait until the oven control
provides the acceptance beep (See Notes).
4. The oven temperature adjustment has been accepted
by the oven control and the display will return to the
time of day.
Operating oven light (some models)
The interior oven light will automatically turn ON when the
oven door is opened. Press the oven light switch located
on the upper left control panel to turn the interior oven
light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall
of the oven interior. To change the interior oven light, see
“Changing the oven light” in the Care & cleaning section.
Circuit protection (some models)
For protection against surcharge, a 15 amp, 120 volt
circuit breaker reset is provided near the electric outlet
located on top of backguard panel (See Fig. 1). If needed,
press circuit breaker switch to reset.
circuit
breaker
switch
electric
outlet
backguard
panel
oven
light
switch
NOTES
• If at any time during the process of adjusting the
oven temperature feature you decide not to make the
change, press the clear off key pad once before the
acceptance beep.
• The oven temperature adjustment feature can not be
modied if bake or broil is active.
• The oven temperature adjustment may be made
if your oven control has been set for °C (Celsius)
temperature display mode. In this case each
press of the or key pad will adjust in 1°C
increments upward (maximum +18°C) or downward
(maximum -18°C), depending on which arrow key
pad is pressed.
• DO NOT USE oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
Fig. 1
13
Page 14
CARE & CLEANING
Cleaning recommendation table
Surface type Recommendation
• Control knobs
• Painted body parts
• Painted decorative trim
• Aluminum, plastic or vinyl trim
pieces
• Control panel
• Decorative trim (some models)
• Stainless Steel (some models)
• Oven interior & door liner
• Porcelain enamel broiler pan
and broiler pan insert (some
models)
For general cleaning, use hot, soapy water and a cloth. For more difcult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on
any of these materials; they can scratch. To remove control knobs, turn to the OFF
position; grasp rmly and pull straight off the shaft. To replace knobs after cleaning,
line up the at sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls OFF and if needed remove any
knobs from the panel. Clean using hot, soapy water and a dishcloth. Be sure to
squeeze excess water from the dishcloth before wiping the control panel;
especially when wiping around the controls area. Excess water in or around the
controls may cause damage to the appliance. When rinsing, use clean water and
a dishcloth and be sure to squeeze excess water from dishcloth before wiping the
control panel.
Clean heavier soils with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorine. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to wipe the cleaners off
from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy non-abrasive scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difcult
spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-lled non-abrasive scouring
pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high
sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie lling) to
remain on the surface; they may cause a dull spot even after cleaning.
• Oven racks
• Oven door
• Surface elements and drip
bowls
The oven interior is porcelain coated and is safe to clean using oven cleaners
following manufacturer’s instructions. After cleaning, remove any oven cleaner or
the porcelain may become damaged during future heating. Do not spray oven
cleaner on any electrical controls or switches. Do not spray or allow oven cleaner
to build up on the oven temperature sensing bulb. Do not spray cleaner on oven
door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the
range.
Clean any soils from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom. Clean with hot, soapy
water. Rinse using clean water and a cloth.
Remove oven racks from oven before cleaning. Clean by using a mild,
abrasive cleaner following manufacturer’s instructions. Rinse with clean water and
dry.
Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
Do not immerse the door in water. Do not spray or allow water or the glass
cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not use spray oven cleaners on the cooktop. See “Surface elements and drip
bowls” in the Care & Cleaning section.
14
Page 15
CAUTION
CAUTION
CARE & CLEANING
Surface elements and drip bowls
• Make sure drip bowls are in place - Absence of
these bowls during cooking may subject wiring or
components underneath to damage.
• Never immerse a surface element in water.
• Be sure the range is cool before removing surface
elements or drip bowls. Be careful not to bend
terminal ends when replacing surface elements after
cleaning.
• Protective liners—Do not use aluminum foil to
line surface drip bowls, or reector pans. Only use
aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk
of electric shock, or re.
Surface elements may be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a COOL element may
be cleaned with a damp cloth—any remaining soil will burn
off the next time the element is used.
To remove the surface elements and drip bowls
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface element and drip bowl
together just enough to clear the cooktop.
2. While holding the drip bowl and surface element,
gently pull the terminal end out from terminal plug.
DO NOT remove hold down clip (if equipped) from
the drip bowl.
Cleaning drip bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry
while still warm. Hard to remove, burned on soil can be removed
by soaking the drip bowls for about 20 minutes in a lightly diluted
liquid cleanser or a solution of ammonia and water (1/2 cup
ammonia to 1 gallon of water). A nylon scrubber may be used
after soaking. DO NOT use abrasive cleaners or steel wool, they
will scratch the surface. Always rinse with clean water and polish
dry with a soft cloth.
To replace drip bowls and surface elements
1. Slide the terminal end on the element through the opening
in the drip bowl (See Fig. 1).
2. Align the element support to rest on the rim inside the drip
bowl. If your drip bowl is equipped with a hold down clip,
align the element support opposite the terminal end with the
slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the
terminal end with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as
possible and rmly push the terminal end into the terminal
plug. Make sure element terminal is seated properly into
terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
• When lowering the lift-up range cooktop, grasp the
sides with nger-tips only. Be careful not to pinch
ngers. DO NOT drop or bend the range cooktop
when raising or lowering. This could damage the
cooktop surface.
cooktop
Hold
down
clip
(if equipped)
Element
support
Fig. 1
Allow element
support to rest
on drip pan inside
rim.
Terminal end
Terminal plug
lift-up rods
Fig. 2
To raise the cooktop for cleaning
1. Grasp the sides and lift from the front (See Fig. 2). Liftup rods will support the top in a raised position. Only
lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy
water
3. To lower the top, gently push back on each rod to release
the notched support. Hold the range top and slide the
lift rods down into the range frame.
15
Page 16
CARE & CLEANING
CAUTION
CAUTION
Caution for aluminum use on the cooktop
• Aluminum Foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use thin
aluminum cooking utensils or allow aluminum foil to
touch the surface elements under ANY circumstances.
• Aluminum utensils - The melting point of aluminum
is much lower than that of other metals. Care must be
taken when aluminum pots or pans are used on the
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop, the utensil may be damaged or
destroyed.
Cleaning under lower element (some
models)
The oven bake and broil elements may appear to
have cooled after they have been turned OFF. The
elements may still be hot and burns may occur if
these elements are touched before they have cooled
sufciently.
Replacing the oven light
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove
for protection against possible broken glass.
The interior oven light bulb is located at the upper left rear
of the oven cavity.
To replace the oven light bulb
1. Turn electrical power off at the main source or unplug
the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug
the appliance back in).
4. The clock will then need to be reset. To reset, see
“Setting the clock” in this Use & Care Guide.
For models that have a visible lower bake element
ONLY - This bake element was designed to be tilted up
using your hand from the front of the bake element for
cleaning purposes. Remove the bottom oven rack before
raising the element. Do not to raise the element more
than 4 or 5 inches from the resting position.
16
Page 17
Removing and replacing the lift-off oven door
CAUTION
Oven door
hing
CARE & CLEANING
• To avoid possible injury when removing or replacing
the oven door, follow the instructions below carefully and always hold the oven door with both hands
positioned away from the door hinge area.
• The door is heavy. For safe, temporary storage,
lay the door at with the inside of the door facing
down.
To remove oven door:
1. Open oven door completely (horizontal with oor - See
Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small at-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See
Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Fig. 2) to the locked position.
5. Close the oven door.
hinge
locations
Fig. 1
K
C
O
L
Fig. 2
about
10°
oven
door
hinge
Fig. 3
Special door care instructions - Most oven doors
contain glass that can break. Read the following
recommendations:
• Do not close the oven door until all the oven racks are
fully in place.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
roller
pin
e
arm
Fig. 4
17
Page 18
BEFORE YOU CALL • Solutions to common problems
Problem Solution
Poor baking results.
Appliance is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface element too hot or not hot
enough.
Surface element does not heat.
• Many factors affect baking results. Make sure the proper oven rack
position is used. Center food in the oven and space pans to allow air to
circulate. Allow the oven to preheat to the set temperature before placing
food in the oven. Try adjusting the recipe’s recommended temperature or
baking time. If you feel the oven is too hot or cool, see “Adjusting Oven
Temperature” section in this Use & Care Guide.
• Be sure oor is level, strong & stable enough to adequately support
range.
• If oor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
• Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance can
be lifted over carpet.
• Incorrect control setting. Be sure the correct control is ON for the element
that you are attempting to use.
• Lightweight or warped pans used. Use only at, evenly balanced, medium
or heavyweight cookware. Flat pans heat better than warped pans.
Cookware materials and weight of the material affect heating. Heavy
& medium-weight pans heat evenly. Because lightweight pans heat
unevenly, foods may burn easily.
Entire appliance does not operate.
Oven portion of appliance does not
operate.
Oven light does not work.
18
• The time of day is not set. The time of day must rst be set in order to
operate the oven. See “Setting the clock” in the Setting Oven Controls
section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls in this manual or read the instructions
“Entire appliance does not operate” in this checklist.
• Be sure the light is secure in the socket. Also see “Replacing the oven light”
section.
Page 19
Problem Solution
Solutions to common problems • BEFORE YOU CALL
Oven smokes excessively during broiling.
Flames inside oven or smoking from
oven vent.
Oven control panel beeps & displays
any F code error (for example F30).
• Incorrect setting. Follow broiling instructions in Setting Oven
Controls.
• Make sure oven door is opened to broil stop position.
• Meat too close to the broil element. Reposition the oven rack to provide
proper clearance between the meat & the element. Preheat the broil
element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place insert on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive
smoking.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If ames or excessive smoke
are present see “Broiling” in the Setting Oven Controls section.
• Oven control has detected a fault or error condition. Press clear off to
clear the display & stop beeping. Try the bake or broil feature again. If
the F code error repeats, remove power from appliance, wait 5 minutes
and then repower appliance and set clock for the time of day. Try the
bake or broil feature again. If the fault recurs, record fault and call for
service.
Drip bowls are pitting or rusting (coil
cooktop models only).
Drip bowls are turning color or
distorted (coil cooktop models only).
• Foods with acids, such as tomatoes, if allowed to stand in/on bowls will
cause corrosiion. Remove and wash drip bowls as soon as possible after
a spill over.
• Normal environment. Houses located along sea coasts are exposed to salt
air. Protect bowls as much as possible from direct exposure to salt air.
• Bottom surface of cookware extends beyond surface element and touches
cooktop surface. This can cause high enough temperatures to discolor the
drip bowls. DO NOT use cookware of this type. Pan sizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.
19
Page 20
MAJOR APPLIANCE WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the nish of appliance or home incurred during installation, including but not limited to oors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than gen
uine Electrolux parts or parts obtained from persons other than authorized service companies; or external
causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
-
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
10200 David Taylor Drive
Charlotte, NC 28262
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Electrolux Canada Corp.
Mississauga, Ontario, Canada
20
1.800.668.4606
Canada
5855 Terry Fox Way
L5V 3E4
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